Chin's Wok Menu

Roast pork sautéed with bok choy and other Chinese vegetables, typically served in a savory brown sauce.

Roast pork and mushrooms, typically stir-fried and served in a savory brown sauce.

Sliced roast pork stir-fried with green peppers, typically including onions and a savory sauce.

Sliced roast pork and snow peas, typically includes water chestnuts, sautéed in a savory brown sauce.

Sautéed roast pork in a spicy garlic sauce, typically including bamboo shoots, black fungus, and bell peppers.

Sliced pork sautéed with vegetables, typically including broccoli and carrots, in a spicy black bean sauce, reflecting Hunan cuisine's bold flavors.

Roast pork stir-fried with onions and scallions, typically includes a medium spicy brown sauce.

Minced pork and finely chopped vegetables encased in a thin, crispy wrapper, traditionally deep-fried.

Crispy wrapper encasing a mixture of chicken and assorted vegetables, deep-fried to a golden brown.

Home made with 2 shrimps.

Crispy fried rolls filled with a mix of shredded vegetables, typically served in a set of three for a light appetizer.

Crispy wontons filled with a savory blend of minced pork, typically served with sweet and sour sauce.

Breaded chicken tenders, typically accompanied by a sweet and sour sauce.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served in a portion of six.

Crispy wontons filled with a blend of cream cheese and crab, enhanced with a hint of strawberry for a unique twist.

Steamed dumplings, typically filled with a mixture of pork and various vegetables, wrapped in a delicate dough and steamed to perfection.

Pan-fried dumplings, typically including a filling of minced pork and assorted vegetables, encased in a thin dough wrapper.

Eight pieces of shrimp, lightly coated and deep-fried, typically served with a tangy dipping sauce.

4 pieces.

Chicken wings coated in a sweet honey glaze, typically served as a set of eight.

Chicken wings braised in a spicy sauce, typically served as eight pieces.

Eight Szechuan chicken wings, marinated and fried, then tossed in a traditional Szechuan sauce known for its bold and spicy flavor profile.

Potato strips deep-fried until golden and typically seasoned with salt.

Chicken rice soup with size options of quart or pint.

Chicken, noodles in broth. Sizes: quart or pint.

Additional charges for adding Qt. or Pt.

Wonton soup with options for size: small (pt) or large (qt).

Egg drop soup combined with wontons. Sizes: pint or quart.

Hot & spicy. Additional charges for adding Qt. or Pt.

Bean curd combined with assorted vegetables in a clear broth. Available in pint or quart sizes.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Shrimp, scallop, crab meat, and assorted vegetables, typically immersed in a seasoned broth.

Mixed vegetables with choice of chow mein or chop suey.

Chicken chop suey mixed with stir-fried vegetables, choice of chow mein or traditional chop suey base.

Roast pork chop suey: succulent pieces of 叉烧 (char siu) pork, mixed vegetables. Option for chow mein or traditional chop suey base.

Beef chop suey with options for chow mein or traditional chop suey base.

Shrimp mixed with vegetables, choice of chow mein or served traditional style.

House Special Chop Suey: Selection of chow mein or traditional chop suey with mixed vegetables and meat in a savory sauce.

Additional charges for adding qt. or pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Yangzhou fried rice featuring shrimp, peas, carrots, and eggs. Available in small (pt.) or large (qt.) sizes.

Steamed rice available in three sizes: 8 oz, pt., qt. Customize with options like onions, scallions, broccoli, bean sprout, green peppers, snow peas, proteins (roast pork, beef, sliced chicken, baby/jumbo shrimp), egg, extra soy sauce, egg foo young gravy, kung pao sauce, or General Tso's sauce.

Lo Mein noodles, plain. Size options: pint (small) or quart (large).

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Ham and noodle stir-fry, offering pt. or qt. sizes.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Tender chicken stir-fried with green peppers, broccoli, and snow peas in a savory sauce. Served alongside flavorful fried rice with vegetables and diced meat.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Sautéed chicken breast with button mushrooms and snow peas in a light, savory sauce.

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Tender beef slices stir-fried with fresh broccoli, carrots, and bamboo shoots in a savory sauce.

Sliced beef stir-fried with Chinese vegetables, typically includes bok choy and bamboo shoots, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with green and red bell peppers, onions, typically in a savory brown sauce.

Hot & Spicy. Qt./ 大

Hot & Spicy. Qt. /大

Hot & Spicy. Qt. /大

Qt. /大

Hot & Spicy. Qt. /大

Hot & Spicy. Qt. /大

Qt. /大

Stir-fried shrimp with broccoli, typically includes a savory white sauce.

Qt /大

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Shrimp stir-fried with bell peppers, onions, and bamboo shoots, typically includes peanuts, in a spicy sauce.

Shrimp stir-fried with napa cabbage and other traditional Chinese vegetables, typically served in a light, savory sauce.

Shrimp stir-fried with green peppers, typically includes a blend of spices and seasonings to enhance the flavors.

Shrimp with lobster sauce typically includes shrimp cooked in a savory egg and lobster sauce, accompanied by peas, carrots, and mushrooms.

Stir-fried shrimp with snow peas and water chestnuts, typically prepared in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp sautéed with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Shrimp stir-fried with a selection of vegetables, typically includes water chestnuts and bamboo shoots, generously topped with toasted almond slices.

Scallops stir-fried with broccoli, mushrooms, bamboo shoots, and bell peppers in a spicy Hunan sauce.

Scallops sautéed with peanuts, celery, and bell peppers in a spicy kung pao sauce, typically garnished with green onions.

Scallops stir-fried with a mix of vegetables, typically including bell peppers and onions, in a distinctively hot and spicy Szechuan sauce.

Sea scallops stir-fried with a mix of vegetables such as celery, water chestnuts, and bamboo shoots, typically bathed in a spicy garlic sauce.

Hot & Spicy.

Fresh broccoli sautéed with a hint of garlic, typically served in a light, savory sauce.

Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, snow peas, and mushrooms, lightly tossed in a savory garlic sauce.

Bean sprouts sautéed in a light sauce, typically prepared with garlic and a hint of ginger for a simple yet satisfying dish.

Tofu stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Fresh snow peas sautéed, typically includes a light sauce for a simple yet savory dish.

Hot & Spicy.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli and other vegetables.

Fried tofu coated in a sweet sesame sauce, typically includes a sprinkle of sesame seeds.

Fried tofu cubes simmered with carrots, peppers, and onions in a traditional curry sauce, offering a harmonious blend of spices.

Crispy chicken balls in tangy sweet and sour sauce. Option of qt. or pt. size.

Sweet and sour shrimp, available in small or large sizes.

Qt /大

Vegetable egg foo young, a Chinese-style omelet, typically includes a mix of vegetables such as carrots, peas, and bean sprouts, encased in a fluffy egg mixture.

A Chinese-style omelette combining chicken, eggs, and bean sprouts, typically served with a savory gravy.

Roast pork and mixed vegetables encased in a fluffy egg omelette, served with a savory brown gravy.

Ham egg foo young, a Chinese-style omelet, typically includes ham, bean sprouts, onions, and is served with house gravy.

Beef Egg Foo Young: Asian-style omelette with beef. Options include assorted fried rice or lo mein variations, with optional extra soy sauce.

Shrimp Egg Foo Young features a Chinese-style omelette with shrimp, typically including bean sprouts, cabbage, and onions, served with a savory gravy.

A Chinese-style omelet made with eggs, often accompanied by a selection of vegetables such as bean sprouts and onions.

House special egg foo young typically includes a savory blend of chicken, shrimp, and pork, encased in a lightly fried egg omelette, often accompanied by mixed vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Fried tofu cubes tossed with a blend of spices in a rich curry sauce, typically includes onions and bell peppers.

Hot & spicy.

Thin rice noodles stir-fried with a medley of vegetables including carrots, broccoli, mushrooms, and cabbage, typically accompanied by egg.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions, along with egg.

Stir-fried thin rice noodles with roast pork, typically includes carrots, bean sprouts, celery, and eggs, seasoned with a blend of traditional sauces.

Stir-fried thin rice noodles with slices of beef, typically includes carrots, onions, Chinese cabbage, and egg, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with shrimp, typically includes carrots, onions, cabbage, celery, and green onions, mixed with a savory white sauce.

Thin rice noodles stir-fried with a combination of pork, chicken, shrimp, and a selection of vegetables, typically seasoned with a house special sauce.

Hot & Spicy.

Hot & spicy. Hot braised boneless chicken Chunky chicken sautéed in spicy house sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and fried rice.

Hot & spicy. Chunky chicken sautéed in spicy house sauce.

Chunks of chicken sautéed with pineapple and a mix of vegetables, typically enveloped in a sweet and tangy sauce.

Jumbo shrimp, slices of chicken, beef & pork w. Assorted Chinese vegetable in brown sauce.

Chicken, beef, shrimp & Chinese vegetables.

Hot & Spicy.

Tender slices of beef sautéed with dried orange peels in a spicy and slightly sweet sauce, typically includes hints of garlic and ginger.

Jumbo shrimp lightly fried and tossed with tangy, spicy sauce infused with dried orange peel.

Crispy jumbo shrimp tossed in a savory sesame sauce, typically garnished with sesame seeds and accompanied by broccoli.

Hot & Spicy.

Hot & spicy. Scallop, jumbo shrimp & crabmeat stir fried, assorted Chinese vegetable & broccoli in spicy brown sauce.

General Tao Chicken and jumbo shrimp mixed with vegetable

Jumbo shrimp, scallop & crabmeat w. assorted Chinese vegetable in white sauce

Shrimp, seasoned with salt and pepper, stir-fried to enhance their natural flavors. Typically includes a mix of onions and peppers for added taste.

Plain St. Paul Sandwich - Egg-encased delight with choice of shrimp, beef, chicken, ham, pork, vegetable, or simply plain. Served between soft, white bread.

Vegetable St. Paul Sandwich typically includes an assortment of vegetables such as broccoli, carrots, and bean sprouts, encased in egg and served between bread slices.

Chicken St. Paul sandwich typically includes a fried egg patty, chicken, lettuce, tomato, and mayonnaise between slices of white bread.

Ham, egg, and vegetables such as bean sprouts and onions, encased in a crispy egg patty, served between slices of white bread.

Char siu pork, egg, and vegetables such as bean sprouts and onions, served between slices of white bread with mayonnaise.

Egg-battered shrimp, nestled with bean sprouts and onions, served between slices of white bread with mayonnaise.

Crab meat and egg patty, typically includes mayonnaise and pickles, served between slices of white bread.

Sliced beef and egg patty, complemented by bean sprouts and white onions, served between white bread with mayonnaise.

Beef, Pork, Chicken, and Shrimp

Beef, Chicken, Shrimp, Pork, and Ham

Broccoli and beef stir-fry served with choice of egg roll or crab rangoon.

Chicken and broccoli combo, choice of egg roll or crab rangoon. Various sides including steamed, roast pork, plain, veg, beef, shrimp, chicken rice options, or lo mein variations.

Sesame chicken served with choice of crab rangoon or egg roll.

Hot & Spicy.

Hot & spicy. Hot braised boneless chicken.

Broccoli and beef stir-fry served with choice of egg roll or crab rangoon.

Broccoli and beef stir-fry served with choice of egg roll or crab rangoon.

Moo Goo Gai Pan: Sliced chicken, mushrooms. Choose side: rice options (steamed to house special), lo mein varieties, with/without extra soy sauce. Appetizer: crab rangoon or egg roll.

Pepper steak combo with various side options: choose from steamed, roast pork, plain, veg, beef, shrimp, or house special fried rice - regular or extra soy sauce. Appetizer: crab rangoon or egg roll.

Pepper steak combo with various side options: choose from steamed, roast pork, plain, veg, beef, shrimp, or house special fried rice - regular or extra soy sauce. Appetizer: crab rangoon or egg roll.

Hot & spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sweet and sour chicken balls served with choice of crab rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Chicken lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Assorted vegetables, optional white, brown, garlic sauces or sauce-free.

Chicken with broccoli, choice of sauce: none, garlic, white, or brown.

Chicken with mixed vegetables. Options for sauce include no sauce, garlic, white, or brown.

Jumbo shrimp paired with broccoli. Offers sauce options: no sauce, garlic, white, or brown.

Steamed chicken, beef, and shrimp served with options of no sauce, garlic, white, or brown sauce.

Crispy fried egg rolls, filled with seasoned pork and mixed vegetables, served in a tray of 20 pieces.

Crispy egg rolls filled with shrimp and a blend of traditional Chinese vegetables, served in a party tray of 20 pieces.

Twelve whole chicken wings, deep-fried to achieve a crispy exterior, typically including a blend of spices for seasoning.

Stir-fried soft noodles with a generous assortment of vegetables, typically served in a large tray suitable for gatherings.

Stir-fried egg noodles with roasted pork and a mix of Chinese cabbage, celery, and bean sprouts, typically served in a large tray designed for group sharing.

Stir-fried Cantonese thin egg noodles with sliced chicken, typically includes cabbage, carrots, onions, and celery, all tossed in a savory lo mein sauce.

Stir-fried egg noodles with beef and assorted vegetables, typically includes carrots, onions, and napa cabbage, served in a large tray suitable for 3 people.

Stir-fried lo mein noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and napa cabbage.

Lo Mein noodles tossed with chicken, pork, shrimp, and a mix of vegetables, designed to cater to a gathering.

Wok-fried rice with char siu pork, typically includes scrambled egg, peas, carrots, and onions, seasoned with soy sauce. Served in a large tray suitable for gatherings.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, served in a large tray suitable for multiple servings.

Stir-fried beef with steamed rice, onions, peas, and egg, seasoned with soy sauce, served in a party tray size typically for large gatherings.

Wok-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, and pork, typically includes onions and eggs, served in a large tray suitable for multiple servings.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce, prepared in a large tray suitable for gatherings.

Stir-fried beef and broccoli in a savory brown sauce, served in a large party tray to accommodate multiple servings.

Lightly battered chicken chunks, typically includes a tangy sweet and sour sauce, often garnished with pineapple, bell peppers, and onions.

Tender pieces of chicken coated in a sweet honey glaze, typically served in a large tray suitable for gatherings.

Hot & spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside broccoli and fried rice.

Lightly battered chicken chunks, typically coated in a sweet and tangy orange sauce, served in a large tray suitable for gatherings.

A 20 oz Vess Blue Raspberry juice, offering a sweet and tangy blue raspberry flavor in a refreshing beverage.

A refreshing blend of various fruits, typically served in a 20 oz bottle.

A 20 oz bottle of Vess peach juice, offering a sweet and refreshing peach-flavored beverage.

Pineapple-flavored fruit juice, offering a sweet and slightly tart taste, packaged in a convenient 20 oz bottle.

A carbonated beverage offering a sweet and tangy orange flavor, typically served in a 20 oz bottle.

A refreshing beverage with a sweet grape flavor, served in a convenient bottle.

A carbonated soft drink featuring a sweet, creamy flavor that is often associated with a vanilla taste.

A 20 oz beverage featuring the sweet essence of strawberries, typically enjoyed for its refreshing and fruity taste.

Classic 20 oz. cola with a bold and refreshing flavor.

A 20 oz serving of Vess Piña Colada, a non-alcoholic beverage blending pineapple and coconut flavors for a refreshing drink experience.

Brisk iced tea, served in a 20 oz size, offering a refreshing taste.

A refreshing blend of iced tea infused with the essence of peaches, served in a 20 oz portion.

A 20 oz serving of Mountain Dew, offering a unique citrus flavor to invigorate and satisfy your thirst.

Pure and refreshing bottled water.

Roast duck served with noodles, typically includes a savory broth and garnished with scallions.

Duck fried rice with choice of size: pint () or quart ().

Five pieces of duck, typically prepared to highlight the natural flavors and textures of the duck meat.

Duck end, typically served in a manner that highlights the unique texture and flavor of this specific cut, may include traditional Chinese seasonings.

One large duck leg, typically marinated and cooked to enhance its natural flavors, served with a savory sauce.

Two duck wings, prepared in a manner typical of Chinese cuisine, often featuring a blend of spices and seasonings unique to the region.

Duck necks, typically marinated and seasoned with a blend of spices, offering a savory and slightly spicy taste. Served as three whole pieces.

Vegetable fried rice with egg foo young one piece and gravy on top.

Chicken fried rice with egg foo young one piece and gravy on top.

BBQ pork fried rice with egg foo young one piece and gravy on top.

Ham fried rice with egg foo young one piece and gravy on top.

Beef fried rice with egg foo young one piece and gravy on top.

Shrimp fried rice with egg foo young one piece and gravy on top.

Crab fried rice with egg foo young one piece and gravy on top.

House special fried rice (chicken, pork, beef, and shrimp) with egg foo young one piece and gravy on top.

Chicken with broccoli. Served with choice of pork fried rice or steamed rice. Includes choice of egg roll or crab rangoon.

Sesame chicken with a choice of pork fried rice or steamed rice. Option of egg roll or crab rangoon on the side.

Hot & spicy. chunky chicken sautéed in spicy house sauce.

Hot & spicy. hot braised boneless chicken chunky chicken sautéed in spicy house sauce.

Kung Pao Chicken: Diced chicken, peanuts, vegetables in spicy sauce. Options: pork fried rice or steamed rice; egg roll or crab rangoon.

Moo Goo Gai Pan: Sliced chicken with mushrooms. Choice of pork fried rice or steamed rice. Option for side: egg roll or crab rangoon.

Pepper steak and onions, with choice of pork fried rice or steamed rice. Side options include egg roll or crab rangoon.

Additional charges for adding qt. or pt.

Additional charges for adding qt. or pt.

Shrimp in savory lobster sauce, served with choice of pork fried rice or steamed rice. Includes side of egg roll or crab rangoon.

Hot & spicy.

Shrimp in savory garlic sauce served with choice of pork fried rice or steamed rice. Option for egg roll or crab rangoon on the side.

Hunan beef in black bean sauce. Served with rice (pork fried or steamed). Choose between egg roll or crab rangoon as side.

Hot & spicy.

Mixed vegetables stir-fry. Choice of pork fried rice or steamed rice. Includes egg roll or crab rangoon.

Sweet and sour chicken balls with choice of pork fried rice or steamed rice. Option of egg roll or crab rangoon on the side.

Cashew chicken with choice of pork fried rice or steamed rice. Option of egg roll or crab rangoon on the side.

Roast pork egg foo young. Choices of pork fried rice or steamed rice. Side of egg roll or crab rangoon.

Asian-style chicken omelette, choice of pork fried rice or steamed rice. Includes either egg roll or crab rangoon as a side.

Hot & spicy. qt /

Hot & spicy. qt. /

Hot & spicy.

Hot & spicy.

Honey chicken in sweet glaze. Options: pork fried rice or steamed rice; side of egg roll or crab rangoon.

Mushroom chicken, choice of pork fried or steamed rice. Served with egg roll or crab rangoon.

Tender beef with mushrooms, served with choice of pork fried rice or steamed rice. Option to accompany with egg roll or crab rangoon.

Snow peas and beef stir-fry, served with choice of pork fried rice or steamed rice. Includes either an egg roll or crab rangoon.

Pineapple chicken with rice (pork fried or steamed) and a side (egg roll or crab rangoon).

Sliced roast pork stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Sliced roast pork sautéed with bok choy and other Chinese vegetables, typically served in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms, typically including a savory brown sauce.

Sliced roast pork stir-fried with green peppers, typically includes onions and a savory sauce.

Sliced roast pork and snow peas stir-fried in a savory brown sauce.

Roasted pork tenderly cooked with a spicy garlic sauce, typically includes bamboo shoots, mushrooms, and bell peppers.

Hunan pork w/black bean sauce blends sliced pork stir-fried with green peppers and onions, immersed in a spicy black bean sauce, embodying the essence of Hunan cuisine.

Roast pork stir-fried with onions and scallions in a medium spicy brown sauce, embodying the essence of Mongolian cuisine.

Wrapped in a crispy shell, typically includes pork and a mix of vegetables.

Home made with 2 shrimps.

Crispy rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough and fried.

Deep-fried wontons filled with seasoned pork, served in a set of six.

Sliced chicken breast, coated in a light batter and fried, typically includes a dipping sauce.

Chicken skewers, typically marinated in a teriyaki sauce, served as four pieces.

Golden fried wonton wrappers filled with a creamy crab mixture. Six pieces per serving.

Crispy wontons filled with a blend of cream cheese and crab, enhanced with a sweet touch of strawberry.

Steamed dumplings, typically filled with a mixture of pork and finely chopped vegetables, encased in a soft dough wrapper.

Pan-fried dumplings, typically filled with a mixture of pork and assorted vegetables, served as a traditional Chinese appetizer.

Eight pieces of shrimp, deep-fried until golden brown, often accompanied by a sweet and sour sauce for dipping.

4 pieces.

Potato strips deep-fried until golden and typically seasoned with salt.

Chicken rice soup with size options of quart or pint.

Chicken noodle soup available in quart or pint sizes; features tender chicken pieces with noodles in a savory broth.

Additional charges for adding Qt. or Pt.

Wonton soup with size options: pint or quart.

Egg drop soup combined with wontons. Available in pint (小的) or quart (大的) sizes.

Hot & spicy. Additional charges for adding Qt. or Pt.

Bean curd, mixed vegetables in a light broth. Available in pt or qt.

A savory blend of chicken, pork, and shrimp, combined with a variety of mixed vegetables, served in a rich broth.

Shrimp, scallop, crab meat, and assorted vegetables, gently simmered in a traditional broth.

Assorted vegetables served with choice of chow mein or chop suey.

Chicken chop suey: Sautéed chicken, vegetables, choice of chow mein or traditional chop suey.

Roast pork chop suey with options for chow mein or traditional chop suey.

Beef chop suey with options of chow mein or traditional chop suey mix.

Shrimp, mixed vegetables, option for chow mein or served as traditional chop suey.

House special chop suey 本楼杂碎: Variety of meats and vegetables, offered with chow mein or chop suey base.

Additional charges for adding qt. or pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Yangzhou fried rice with options for pt. (small) or qt. (large).

Steamed white rice in various sizes (8 oz, pint, quart). Optional add-ons include onions, scallions, broccoli, bean sprouts, green peppers, snow peas, meats (roast pork, beef, sliced chicken, shrimp), egg, soy sauce, egg foo young gravy, kung pao sauce, and General Tso's sauce.

Plain lo mein: Choice of pt. (small) or qt. (large).

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Ham Lo Mein: Stir-fried noodles with succulent ham slices. Available in two sizes: Small (pt.) or Large (qt.).

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Tender chicken slices stir-fried with green peppers, broccoli, and snow peas in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Sautéed chicken slices with button mushrooms and snow peas, typically includes a light and savory white sauce.

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Tender beef slices stir-fried with crisp broccoli, carrots, and bamboo shoots in a savory sauce.

Sliced beef stir-fried with Chinese vegetables, typically including bok choy and other seasonal greens, in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot & Spicy. Qt./ 大

Hot & Spicy. Qt. /大

Hot & Spicy. Qt. /大

Qt. /大

Hot & Spicy. Qt. /大

Hot & Spicy. Qt. /大

Qt. /大

Stir-fried shrimp and broccoli, typically served in a savory white or brown sauce.

Qt /大

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Shrimp stir-fried with bell peppers, bamboo shoots, water chestnuts, and onions, garnished with peanuts in a spicy sauce.

Shrimp stir-fried with napa cabbage and other Chinese vegetables, typically in a light white sauce.

Shrimp stir-fried with green peppers, often accompanied by onions in a savory sauce, embodying a classic Chinese seafood flavor.

Shrimp prepared with a blend of peas, carrots, and mushrooms, gently folded into a classic egg and lobster sauce.

Shrimp sautéed with snow peas and often includes water chestnuts in a delicate white sauce.

Stir-fried shrimp with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp sautéed with broccoli, mushrooms, bamboo shoots, and carrots in a spicy Hunan sauce.

Shrimp stir-fried with a selection of vegetables, typically including celery and water chestnuts, coated in a light sauce and garnished with toasted almond slices.

Scallops sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a spicy Hunan sauce.

Scallops sautéed with peanuts, celery, and peppers, served in a spicy kung pao sauce.

Scallops stir-fried with a variety of vegetables, typically including onions and bell peppers, in a traditional Szechuan spicy sauce.

Scallops sautéed with a mix of vegetables including water chestnuts and celery in a spicy and aromatic garlic sauce.

Hot & Spicy.

Fresh broccoli sautéed with a hint of garlic, typically served in a light savory sauce.

Assorted vegetables including broccoli, carrots, and bok choy, sautéed in a light sauce, typically featuring garlic.

Hot & Spicy.

Tofu with mixed vegetables typically involves stir-fried tofu and a vibrant assortment of vegetables in a savory sauce.

Deep fried tofu tossed in a classic General Tso's sauce, typically includes a balance of sweet and spicy flavors.

Sweet and sour chicken balls, available in pint or quart sizes.

Sweet and sour shrimp with options for portion size: pint (small) or quart (large).

Qt /大

A Chinese-style omelet, the vegetable egg foo young incorporates a medley of mixed vegetables, often including cabbage, mushrooms, and bean sprouts, enveloped in whisked eggs.

Chicken egg foo young, a Chinese omelette, typically includes chicken, eggs, and a mix of vegetables, served with a savory gravy.

Roast pork and mixed vegetables, including peas, carrots, and onions, encased in a traditional Chinese-style omelet.

Ham egg foo young typically includes a Chinese-style omelet with ham, bean sprouts, onions, and carrots, served with a house gravy.

Beef Egg Foo Young - Asian-style omelette filled with beef. Choice of side includes fried rice variations (veg, beef, shrimp, chicken, roast pork, ham) or lo mein options.

Shrimp Egg Foo Young features a Chinese-style omelette with shrimp, bean sprouts, and onions, typically served with a savory gravy.

A Chinese-style omelet made with egg, typically including bean sprouts and onions.

A Chinese-style omelet filled with chicken, shrimp, and pork, complemented by a mix of vegetables and topped with a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, accompanied by egg.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as carrots, cabbage, and green onions, seasoned with traditional spices.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, celery, bean sprouts, and egg.

Stir-fried thin rice noodles with beef, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and egg.

Stir-fried thin rice noodles with shrimp, typically includes carrots, onions, Chinese cabbage, and egg.

Thin rice noodles stir-fried with a combination of pork, chicken, and shrimp, typically includes a variety of vegetables and egg.

Hot & Spicy.

Hot & spicy. Hot braised boneless chicken Chunky chicken sautéed in spicy house sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside broccoli and savory fried rice with onions.

Hot & spicy. Chunky chicken sautéed in spicy house sauce.

Lightly fried chicken sautéed with pineapple and celery, typically includes carrots and is served in a subtly sweet vanilla sauce.

Jumbo shrimp, slices of chicken, beef & pork w. Assorted Chinese vegetable in brown sauce.

Chicken, beef, shrimp & Chinese vegetables.

Hot & Spicy.

Tender slices of beef sautéed with dried orange peel in a spicy and slightly sweet sauce.

Jumbo shrimp lightly fried, served with a tangy and spicy sauce infused with orange peel.

Jumbo shrimp coated in a crispy batter, sautéed with a sesame sauce, and typically includes broccoli, garnished with sesame seeds.

Hot & Spicy.

Hot & spicy. Scallop, jumbo shrimp & crabmeat stir fried, assorted Chinese vegetable & broccoli in spicy brown sauce.

General Tao Chicken and jumbo shrimp mixed with vegetable

Jumbo shrimp, scallop & crabmeat w. assorted Chinese vegetable in white sauce

Crispy shrimp seasoned with salt and pepper, typically stir-fried with onions and a blend of bell peppers, embodying the essence of traditional Chinese flavors.

Egg-encased sandwich with choice of shrimp, beef, chicken, ham, pork, vegetable, or simply egg. Served with lettuce and mayo.

Vegetable St. Paul sandwich typically includes a mix of broccoli, onion, green pepper, bean sprouts, and carrots, all enveloped in an egg patty between slices of white bread.

Chicken St. Paul sandwich typically includes a fried egg patty mixed with chicken, bean sprouts, and onions, served between slices of white bread with mayonnaise.

Ham, egg, and select vegetables, typically bean sprouts and onions, combined in an egg patty, served between slices of white bread with mayonnaise.

Char siu pork, known for its sweet and savory glaze, nestled between slices of white bread with mayonnaise and pickles, creating a unique take on the traditional St. Paul sandwich.

Shrimp St. Paul 虾三明治 typically includes a fried egg patty with shrimp, complemented by bean sprouts and onions, served between slices of white bread with mayonnaise.

Crab meat and egg patty, typically includes mayonnaise and pickles, served between white bread.

Sliced beef typically accompanied by egg, lettuce, and mayonnaise, served between white bread.

Beef, Pork, Chicken, Shrimp

Beef, Chicken, Shrimp, Pork, Ham

Broccoli and beef served with choice of egg roll or crab rangoon.

Chicken with broccoli, choice of egg roll or crab rangoon. Side options include various fried rice or lo mein, with or without extra soy sauce.

Hot & spicy.

Moo Goo Gai Pan Combo: Chicken slices, mushrooms, choice of steamed, fried, or special rice; extra soy sauce option. Side of crab rangoon or egg roll.

Pepper steak with green bell peppers, option of rice or lo mein, includes crab rangoon or egg roll. Multiple rice choices, including varieties with extra soy sauce.

Roast pork lo mein with a choice of crab rangoon or egg roll.

Chicken lo mein served with choice of crab rangoon or egg roll.

Chinese-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Mixed vegetables sautéed, served with choice of crab rangoon or egg roll.

Hot & Spicy.

Sweet and sour chicken balls served with a choice of crab rangoon or egg roll.

Hot & spicy. Hot braised boneless chicken.

Sesame chicken with choice of crab rangoon or egg roll.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Pork chow mein features stir-fried pork with napa cabbage, carrots, onions, and celery, typically served with crispy noodles and a side of white sauce.

Hot & Spicy.

Assorted vegetables served with choice of white, brown, garlic, or no sauce.

Chicken and broccoli with options for sauce: none, garlic, white, or brown.

Chicken with mixed vegetables. Choice of no sauce, garlic, white, or brown sauce.

Jumbo shrimp paired with fresh broccoli. Choose from no sauce, garlic sauce, white sauce, or brown sauce.

Steamed chicken, beef, and shrimp. Option for no sauce, garlic, white, or brown sauce.

Crispy fried egg rolls filled with seasoned pork and mixed vegetables, served in a party tray of 20 pieces.

Crispy egg rolls filled with shrimp and a mix of vegetables, typically cabbage and carrots.

Whole chicken wings, deep-fried until golden, typically includes 12 pieces per order.

Stir-fried soft noodles with a variety of vegetables, typically includes carrots, cabbage, and bean sprouts, served in a large party tray.

Stir-fried egg noodles with roasted pork and a blend of vegetables, typically including Chinese cabbage, bean sprouts, and celery in a savory brown sauce.

Stir-fried egg noodles with chicken, typically includes mixed vegetables such as cabbage, carrots, and onions, served in a savory sauce.

Stir-fried egg noodles with beef, carrots, onions, and napa cabbage, served in a party-sized tray.

Stir-fried lo mein noodles with shrimp and a mix of vegetables, typically including carrots, onions, and napa cabbage, served in a large tray suitable for gatherings.

Stir-fried noodles with chicken, pork, shrimp, and a mix of vegetables, served in a large tray suitable for gatherings.

Wok-fried rice with char siu pork, typically includes scrambled egg, peas, carrots, and onions, seasoned with soy sauce. Served in a large tray.

Wok-fried rice with chicken, typically includes eggs, peas, and carrots, prepared in a large tray to serve multiple people.

Stir-fried beef with steamed rice, onions, peas, and carrots, seasoned with soy sauce, served in a large tray typically for parties.

Stir-fried shrimp with steamed rice, typically includes egg, onions, and a mix of vegetables, prepared in a large tray to serve multiple guests.

Stir-fried rice with shrimp, pork, and chicken, typically includes onions and scallions.

Stir-fried chicken with broccoli, typically includes carrots, served in a savory brown sauce in a large tray designed for group servings.

Stir-fried sliced beef and broccoli in a savory brown sauce, prepared in a large tray suitable for group servings.

Battered chicken balls coated in a sweet and sour sauce, typically accompanied by pineapple chunks, bell peppers, and onions.

Tender chunks of chicken coated in a sweet honey glaze, typically prepared for sharing in a large party tray.

Hot & spicy.

Crispy chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds, accompanied by broccoli and onions.

Lightly battered chicken chunks, typically coated in a sweet and tangy sauce infused with orange peels, served in a large tray suitable for gatherings.

Vess Blue Raspberry 20 oz is a carbonated beverage offering a sweet and tangy blue raspberry flavor.

A 20 oz serving of fruit punch, typically a blend of various fruit juices to create a refreshing beverage.

A 20 oz bottle of Vess peach juice, offering a sweet and refreshing peach-flavored beverage.

A refreshing pineapple-flavored beverage, served in a convenient 20 oz size for sipping on the go.

A 20 oz Vess-branded beverage offering a sweet orange flavor.

A 20 oz bottled grape juice, typically includes a sweet and refreshing grape flavor.

A 20 oz Vess cream soda, offering a sweet and creamy flavor profile in a carbonated beverage.

A refreshing strawberry-flavored soda, offering a sweet and bubbly experience in a convenient 20 oz size.

Classic 20 oz. cola with a bold and refreshing flavor.

A non-alcoholic beverage blending pineapple juice and coconut flavors, served in a 20 oz bottle for a tropical refreshment.

A 20 oz serving of briskly chilled ice tea, typically includes a balanced blend of brewed tea leaves for a refreshing taste.

A chilled 20 oz beverage blending sweet peach flavors with brewed tea, offering a refreshing taste.

A 20-ounce serving of the citrus-flavored carbonated beverage known for its unique, bold taste.

Pure and refreshing bottled water.

Roast duck served over noodles, typically includes a savory broth and garnished with select vegetables.

Duck fried rice with choice of size: pint (小) or quart (大).

Five slices of duck, typically prepared and served in a manner that highlights the duck's natural flavors.

Duck end (鸭尾) typically includes the tail portion of the duck, prepared in a manner consistent with traditional Chinese cooking techniques.

One duck leg, typically prepared with a blend of Chinese spices and sauces, offering a savory and rich flavor profile.

Duck wings, typically marinated and cooked to enhance their natural flavors, often accompanied by a selection of spices and sauces for added taste.

Three whole duck necks, typically marinated and seasoned with a blend of spices, offering a savory and slightly spicy taste.

Vegetable fried rice with egg foo young one piece and gravy on top.

Chicken fried rice with egg foo young one piece and gravy on top.

BBQ Pork fried rice with egg foo young one piece and gravy on top.

Ham fried rice with egg foo young one piece and gravy on top.

Beef fried rice with egg foo young one piece and gravy on top.

Shrimp fried rice with egg foo young one piece and gravy on top.

Crab fried rice with egg foo young one piece and gravy on top.

House special fried rice (chicken, BBQ pork, beef and shrimp) with egg foo young one piece and gravy on top.