Chin's Szechwan - Vista Menu

Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can't be modified.*

Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Six pieces. Salt & Pepper chicken wings wok-tossed with garlic and green onions.

Six pieces. Chicken wings wok-tossed with Spicy Honey & Sesame sauce.

Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Steamed brown rice, 26oz. 4 scoops of rice.

Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz.

Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz.

Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 13oz. 2 scoops of rice.

Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 26oz. 4 scoops of rice.

Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce.

Tender sliced meat sautéed with onions in a black pepper steak sauce.

Choice of meat sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce.

Chicken with snow peas sautéed in a white wine sauce.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried in a Chef's special wine sauce.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts.

Choice of meat sautéed with green peppers, red peppers, squash, and onions in a black bean sauce.

Choice of meat sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

Choice of meat sauteed with mushrooms, squash, and peanuts in a kung pao sauce.

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce.

Choice of tender meat fried in a light batter sautéed with honey walnuts in Chef's special sauce.

Choice of protein sautéed with carrots, baby corn, mushrooms, and Chinese peas in a mild numbing ma la sauce.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce.

Tender beef sautéed with white and green onions in a Mongolian sauce.

Chicken sautéed with mushrooms, broccoli, and snow peas in a Chef's brown sauce.

Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.

Shrimp with snow peas sautéed in a white wine sauce.

Lightly braised pork sautéed in a sweet and sour Shanghai sauce.

Lightly battered meat stir-fried in a spicy honey sauce, chili peppers, and sesame seeds.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.

Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.

Lightly braised meat sautéed in a sweet red and pungent sauce.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.

Tofu with green peppers and onions in black bean sauce.

Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce.

Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce.

Tofu sautéed in a Chef's spicy garlic sauce.

Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, Chef's choice of appetizer and sides.

Tender sliced meat sautéed with onions in a black pepper steak sauce. Served with fried rice, Chef's choice of appetizer and sides.

Choice of meat sautéed with celery, mushrooms, green peppers, and cashew in a sweet brown sauce. Served with fried rice, Chef's choice of appetizer and sides.

Chicken with snow peas sautéed in a white wine sauce. Served with fried rice, Chef's choice of appetizer and sides.

Choice of meat with green peppers and onions in black bean sauce. Served with fried rice, Chef's choice of appetizer and sides.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Served with fried rice, Chef's choice of appetizer and sides.

Choice of meat sautéed with broccoli, mushrooms, snow peas and carrots in a garlic white sauce. Served with fried rice, Chef's choice of appetizer and sides.

Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef's choice of appetizer and sides.

Choice of tender meat deep fried in a light batter sauteed with honey walnuts in chef's special sauce. Served with fried rice, Chef's choice of appetizer and sides.

Meat sautéed with carrots, baby corn, mushrooms, and Chinese peas in a numbing ma la sauce. Served with fried rice, Chef's choice of appetizer and sides.

Tender beef sautéed with white and green onions in a Mongolian sauce. Served with fried rice, Chef's choice of appetizer and sides.

Chicken sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, Chef's choice of appetizer and sides.

Served with fried rice, Chef's choice of appetizer and sides.

Served with fried rice, Chef's choice of appetizer and sides.

Lightly braised pork sautéed in a sweet and sour Shanghai sauce. Served with fried rice, and chef's choice of appetizers and sides.

Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef's choice of appetizer and sides.

Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Served with fried rice, Chef's choice of appetizer and sides.

Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Served with fried rice, Chef's choice of appetizer and sides.

Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Served with Chef's choice of appetizer and sides.

Lightly braised meat of your choice sautéed in a sweet and pungent sauce. Served with fried rice, Chef's choice of appetizer and sides.

Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli, stir fried in a chef's special wine sauce. Served with fried rice, Chef's choice of appetizer and sides.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Served with Chef's choice of appetizer and sides.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. Served with fried rice, Chef's choice of appetizer and sides.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a numbing ma la sauce. Served with Chef's choice of appetizer and sides.

Tofu with green peppers and onions in black bean sauce. Served with fried rice, Chef's choice of appetizer and sides.

Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef's choice of appetizer and sides.

Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef's choice of appetizer and sides.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce. Served with fried rice, Chef's choice of appetizer and sides.

Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, Chef's choice of appetizer and sides.

Wok-tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. Served with fried rice, Chef's choice of appetizer and sides.

Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can't be modified.*

Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

Six pieces. Salt & Pepper chicken wings wok-tossed with garlic and green onions.

Six pieces. Chicken wings wok-tossed with Spicy Honey & Sesame sauce.

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

Steamed brown rice, 26oz. 4 scoops of rice.

Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz.

Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz.

Steamed white rice, 13oz. 2 scoops of rice.

Steamed white rice, 26oz. 4 scoops of rice.

Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce.

Tender meat sautéed with onions in a black pepper steak sauce.

Choice of meat sautéed with celery, mushrooms, green peppers, and cashew in a sweet brown sauce.

Chicken with snow peas sautéed in a white wine sauce.

Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli, stir fried in a chef's special wine sauce.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

Choice of meat with green peppers and onions in black bean sauce.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts.

Choice of protein sautéed with broccoli, mushrooms, snow peas and carrots in a garlic white sauce.

Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce.

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a kung pao sauce.

Choice of tender meat deep fried in a light batter sautéed with honey walnuts in chef's special sauce.

Choice of protein sautéed with carrots, baby corn, mushrooms, and Chinese peas in a mild numbing ma la sauce.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a numbing ma la sauce.

Tender beef sautéed with white and green onions in a Mongolian sauce.

Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.

Chicken sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce.

Lightly braised pork sautéed in a sweet and sour Shanghai sauce.

Shrimp with snow peas sautéed in a white wine sauce.

Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.

Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.

Lightly braised meat of your choice sautéed in a sweet and pungent sauce.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.

Tofu with green peppers and onions in black bean sauce.

Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce.

Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

A famous Szechwan dish. A fresh selection of string beans, dry braised with imported Chinese preserved cabbage in a chef's garlic sauce. Stir fried with your choice of seasoned pork or chicken.

Fresh eggplant stir fried with or without pork in a chef's spicy garlic sauce.

Tofu sautéed with or without seasoned pork in a chef's spicy garlic sauce.

Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.