Chin's Szechwan - Encinitas Menu

4 pieces. Fried thin wrap filled with a mix of vegetables

5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat

Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard

8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili

6 pieces. Salt & pepper chicken wings wok-tossed with garlic and green onions

6 pieces. Chicken wings wok-tossed with spicy honey & sesame sauce

6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection

10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps

Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps

A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps

A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. All dinner entrées come with steamed rice.

Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with onions in a black pepper steak sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Tender beef sautéed with white and green onions in a Mongolian sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Tender beef slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. All dinner entrées come with steamed rice.

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

Chicken with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

White meat chicken slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. All dinner entrées come with steamed rice.

Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce. All dinner entrées come with steamed rice.

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Shrimps with snow peas and baby corns sautéed in a white wine sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. All dinner entrées come with steamed rice.

Premium shrimps slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. All dinner entrées come with steamed rice.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. All dinner entrées come with steamed rice.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Soft tofu sautéed in a Chef's spicy garlic sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. All dinner entrées come with steamed rice.

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. All dinner entrées come with steamed rice.

A fresh selection of string beans braised with imported Chinese preserved cabbage and fried tofu in a Chef's garlic sauce. All dinner entrées come with steamed rice.

Fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. All dinner entrées come with steamed rice.

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. All dinner entrées come with steamed rice.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. All dinner entrées come with steamed rice.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. All dinner entrées come with steamed rice.

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce. All dinner entrées come with steamed rice.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. All dinner entrées come with steamed rice.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. All dinner entrées come with steamed rice.

Homemade chili and garlic sauce.

Homemade sweet & sour sauce.

Homemade hot mustard sauce.

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Trentino Alto-Adige, Italy | Bright and refreshing with hints of white fruit, citrus and pear.

Robertson, South Africa | A crisp and vibrant bouquet of passion fruit, lime and ripe fig leads to complex flavors of citrus, herbs and gooseberry on the palate.

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Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with onions in a black pepper steak sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef sautéed with white and green onions in a Mongolian sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender beef wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Sliced beef slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with beef, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with beef, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Chicken with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White meat chicken slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with white meat chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with white meat chicken, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tofu sautéed with minced pork in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fresh eggplant stir fried with pork in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with tender pork, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with tender pork, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

White fish fillet wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Shrimps with snow peas and baby corns sautéed in a white wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Shrimps sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Premium shrimps slightly crisp and wok-tossed in a sweet red and tangy sauce and red chili peppers. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with shrimps, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with shrimps, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Soft tofu sautéed in a Chef's spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fried tofu and a fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fried tofu and fresh eggplant stir fried in a Chef’s spicy garlic sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly fried tofu wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with lightly fried tofu, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with lightly fried tofu, bean sprouts, cabbage, onions, and carrots. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with mixed vegetable and egg. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with selected mixed vegetable. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken. Lunch served with egg fried rice, chef’s choice of appetizer and salad.

Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots. Lunch served with chef’s choice of appetizer and salad.

Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat. Lunch served with egg fried rice, chef’s choice of appetizer and salad.