Chin's Kitchen Menu

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin pastry and deep-fried. Served as two pieces per order.

8 pieces. 8

Two pieces of shrimp, lightly battered and deep-fried.

Crispy wontons filled with a blend of cream cheese and crab, typically served with sweet and sour sauce.

Ten pieces of breaded chicken, typically served as a bite-sized appetizer.

Crab Rangoons consist of a mixture of crabmeat and cream cheese enclosed in a crispy wonton wrapper, typically served in a set of eight.

Fried or steamed.

Delicate steamed chicken dumplings, filled with seasoned minced chicken, served with a side of soy dipping sauce.

Fried or steamed.

Beef skewers typically marinated in a blend of Chinese spices and sauces, then grilled.

Marinated chicken skewered and typically includes a special sauce, served as four pieces.

Spare ribs marinated and slow-roasted, typically served with a special Chinese BBQ sauce.

Lean pork, marinated in a blend of spices and Chinese BBQ sauce, then roasted to perfection and thinly sliced.

Spring roll, BBQ spare rib, chicken on a stick, fried wonton, fried shrimp, and crabmeat rangoon.

Two pieces.

Two

Wonton Soup: Available in quart or pint sizes, filled with seasoned pork wontons in a savory broth.

Silky egg threads in a soothing broth. Available in quart or pint sizes.

Creamed corn and minced chicken come together in a rich, egg drop broth, typically includes scallions.

Soft tofu and a variety of fresh vegetables in a light broth, designed to serve two.

Chicken and mushrooms served in a savory chicken broth, typically includes eggs.

Chicken, shrimp, beef, and vegetables.

Shrimp, scallops, crab meat, and a variety of Chinese vegetables, served in a savory broth.

Chicken, shrimp, beef, and vegetables.

Choice of: chicken, shrimp, beef, or vegetables.

Choice of: shrimp, chicken, beef, pork, or vegetable.

Choice of: shrimp, chicken, beef, pork, or vegetable.

With Shrimp, beef, and chicken.

No soy sauce.

Hot and spicy. Choice of shrimp, beef, chicken, pork, or vegetable.

Choice of shrimp, beef, chicken, pork, or vegetable.

With beef chicken and shrimp.

Hot and spicy. Choice of shrimp, beef, chicken, pork, or vegetable.

Choice of shrimp, beef, chicken, pork, or vegetable.

Choice of shrimp, or beef.

Stir-fried flat noodles with beef, typically includes onions, bean sprouts, and green onions in a savory sauce.

With beef, chicken, and shrimp.

Choice of: shrimp, chicken, beef, pork, or vegetable.

With beef, chicken, and shrimp.

With beef, chicken, and shrimp.

Hot and spicy.

Choice of shrimp, beef, chicken, pork, or vegetable.

With shrimp, beef, and chicken.

With shrimp, beef, and chicken.

Hot and spicy.

With rice.

Hot and spicy.

Battered pork deep-fried and mixed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Hot and spicy.

With rice.

Hot and spicy.

With four pancakes.

With rice.

With rice.

Served with chicken fried rice and spring roll.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Hot and spicy.

With rice.

With rice.

Hot and spicy.

With rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with chicken fried rice and spring roll.

Hot and spicy.

With rice.

Hot and spicy.

Hot and spicy.

With rice.

Sautéed chicken and shrimp with mushrooms and assorted vegetables in a light white sauce.

Hot and spicy.

Sautéed chicken with basil, typically includes bell peppers, onions, and a savory sauce unique to Chinese cuisine.

With four pancakes.

Served with chicken fried rice and spring roll.

With rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and snow peas sautéed with bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

With rice.

Hot and spicy.

With rice.

With rice.

With rice.

Hot and spicy.

With rice.

With four pancakes.

Served with chicken fried rice and spring roll.

With rice.

With rice.

Served with chicken fried rice and spring roll.

With rice.

Hot and spicy.

Hot and spicy. Hot shrimp sauteed with onions in tomato sauce.

With rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With rice.

Served with chicken fried rice and spring roll.

With rice.

With rice.

Hot and spicy.

Shrimp coated in sesame seeds, typically includes a sweet and tangy sesame sauce.

Hot and spicy.

Shrimp and scallops served in a traditional lobster sauce, typically includes peas, carrots, and egg in a light, savory sauce.

With rice.

Hot and spicy.

Hot and spicy.

Snow peas lightly sautéed, typically includes a simple blend of vegetables such as carrots and onions.

Hot and spicy.

Four pancakes.

Fresh mushroom, bamboo shoot, and snow peas.

Hot and spicy.

Fried tofu sautéed with a medley of vegetables, typically includes mushrooms, bamboo shoots, and bell peppers in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried bean curd stir-fried in a savory sauce, typically includes assorted vegetables, and sprinkled with sesame seeds.

Tender Chinese bean curd, shrimp, beef, chicken, sauteed in brown sauce with vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp, beef, chicken, vegetable, in chef's special brown sauce (hot).

Hot and spicy.

Shrimp, chicken, and beef.

Shrimp, chicken, and beef.

Shrimp, chicken, and beef.

Jumbo shrimp, scallop, crabmeat, lobster and vegetable in chef's special sauce. Choice white or brown sauce.

Hot and spicy. Jumbo shrimp fresh scallop, crabmeat, and vegetable in spicy garlic sauce.

Shrimp, scallop, chicken, beef, crabmeat, and vegetable in special brown sauce.

Hot and spicy. Shrimp lightly battered fried to a golden brown then dry cooked with salt and pepper.

Chicken breast fried crispy topped over sauteed with mixed vegetables.

Hot and spicy.

Hot and spicy. Chicken and shrimp.

Hot and spicy.

White meat.

Served with sauce.

Steamed broccoli with choice of brown, kung pao, or light white sauce.

Steamed bean curd, mixed vegetables, choice of brown, kung pao, or light white sauce.

Served with sauce.

Served with sauce.

Served with sauce.

Steamed shrimp, mixed vegetables, choice of brown, kung pao, or light white sauce.

Steamed shrimp, snow peas, choice of brown, kung pao, or light white sauce.

Textured vegetable protein.

TVP (textured vegetable protein) cooked in a classic sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Textured vegetable protein.

Five pieces of crispy chicken wings, typically accompanied by a selection of sauces for added flavor.

Eight tender chicken wings, marinated and deep-fried to achieve a crispy exterior.

Crispy chicken wings, typically served in a set of 10 pieces, drawing inspiration from classic Chinese cooking methods.

Five crispy chicken wings paired with golden french fries.

Five fried chicken wings accompanied by fried rice, typically prepared with a mix of vegetables and seasoned rice.

Four fried chicken wings accompanied by fried rice, typically includes a mix of seasoned rice with assorted vegetables.

Four crispy chicken wings paired with golden french fries.

Hot and spicy.

Chicken Nuggets, a serving of 10 pieces, often accompanied by a dipping sauce like sweet and sour for a complete taste experience.

8 pieces. 8

Served with chicken fried rice and spring roll.

Hot and spicy.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Hot and spicy.

Hot and spicy.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Hot and spicy.

Hot and spicy.

Tender chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce, accompanied by sliced carrots and green peppers.

Hot and spicy.

Hot and spicy.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Hot and spicy.

Hot and spicy.

Served with chicken fried rice and spring roll.

Hot and spicy.

Hot and spicy.

Served with chicken fried rice and spring roll.

Hot and spicy.

Served with chicken fried rice and spring roll.

Breaded pork combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Hot and spicy.

Hot and spicy.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.

Served with chicken fried rice and spring roll.