Chin's Gourmet Menu

Crispy rolls filled with seasoned vegetables and served with a side of sweet and sour sauce.

Crispy wontons filled with a blend of cream cheese, typically served in a set of ten.

Homemade pan fried dumpling served with the chef's special and homemade chili sauce on the side.

Chef special.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy.

Shrimp, beef, and chicken.

Spicy, chef special. A unique blend of tofu, crispy mushrooms, bamboo shoots, and pork in a hot and sour soup.

16 oz

Four pieces of bone-in pork spare ribs, typically marinated in a signature Chinese BBQ sauce.

Crispy rolls filled with seasoned vegetables and served with a side of sweet and sour sauce.

Chicken skewers marinated in a teriyaki sauce, typically including sweet soy and a blend of Chinese seasonings.

Flavored minced chicken wrapped in foil and deep fried.

Boiled dumplings, typically including a filling of ground pork and select seasonings, wrapped in a dough and served in a set of eight pieces.

Homemade pan fried dumpling served with the chef's special and homemade chili sauce on the side.

Crispy wontons filled with a blend of cream cheese, typically served in a set of ten.

Spicy, chef special.

Assorted appetizer with egg roll (two), fried shrimp (two), paper wrapped chicken (two), teriyaki beef balls skewer (two), and cream cheese wontons (two). Serves two.

Chef special.

Crispy, golden-brown pancake infused with fresh scallions, sliced into triangles for easy sharing.

Spicy, chef special. A unique blend of tofu, crispy mushrooms, bamboo shoots, and pork in a hot and sour soup.

Spicy. Ingredients of shrimp, crabmeat, water chestnut, mushroom, and bamboo shoot in hot and sour soup.

Chef special.

Chef 's special.

Chef's special.

Egg flower soup with vegetable typically includes a savory broth with ribbons of egg, complemented by a mix of seasonal vegetables.

Assorted wonton soup typically includes a variety of wontons filled with different meats, served in a savory broth with mixed vegetables.

A savory blend of shrimp, chicken, and pork with assorted vegetables, served in a seasoned broth and topped with pieces of crispy, golden rice.

Chef's special.

A rotating selection of Chinese-style soup, typically including a variety of vegetables and sometimes meat or tofu, based on daily availability.

Wu Xi spare ribs noodle soup typically includes tender spare ribs and homemade noodles served in a rich broth, garnished with traditional Chinese herbs and vegetables.

Da ru noodle soup typically consists of noodles in a savory broth, which may include a variety of meats and vegetables, following the common attributes of similar Chinese noodle soups.

Pork noodle soup with preserved cabbage features shredded pork and preserved cabbage in a broth, typically accompanied by noodles.

Jaw jian bean paste noodles typically feature a savory blend of noodles and a rich bean paste sauce, often accompanied by vegetables and possibly ground meat, reflecting common elements in Chinese noodle soups.

Seafood salad typically includes a mix of various seafood such as shrimp, crab meat, and octopus, served on a bed of fresh greens with a light dressing.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce and other aromatics.

Stir-fried rice featuring chicken, typically includes eggs, peas, and carrots.

Chef 's special.

Stir-fried rice with a variety of vegetables, typically includes peas, carrots, broccoli, and eggs.

16 oz

26 oz

Chef's special. Seafood or house special (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.

Stirred fried soft noodles with Bean sprouts, cabbage, onions, carrots, and celery. Choice of shrimp, chicken, beef, or pork. House (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.

Bean sprouts, cabbage, onions, carrots, broccoli, and crispy mushrooms in light garlic wine sauce. Served aside with homemade crispy wonton chips. Choice of shrimp, chicken, beef, or pork. House (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.

A large egg foo young patty, made fresh daily. Choice of shrimp, chicken, beef, or pork. House (shrimp, chicken & beef) for additional cost. Steamed Vegetable for additional cost.

Deep-fried pork combined with bell peppers, carrots, pineapples, and onions, all enveloped in a tangy sweet and sour sauce.

Spicy, chef special.

Chef's special.

Spicy, chef's special.

Chef's special.

Spicy, chef special.

Spicy, chef special.

Spicy.

Sizzling beef a la mandarin typically includes tender slices of beef served on a hot plate, often accompanied by a rich, savory sauce infused with traditional Mandarin flavors.

Spicy.

Tender beef slices stir-fried with onions and green onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy.

Spicy

Spicy.

Spicy.

Tender fish fillet topped with ginger, scallions, and cilantro, drizzled with a savory soy-based sauce.

Spicy.

Spicy, chef special.

Spicy, chef special.

Fresh fish fillet, lightly breaded and deep-fried, served with a tangy lemon sauce.

Spicy, chef special.

Spicy.

Spicy.

Spicy.

Imperial shrimp typically includes stir-fried shrimp with broccoli and snow peas, enveloped in a light garlic sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as water chestnuts, carrots, and celery in a savory sauce.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, tossed in a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken, typically coated in a light batter, is deep-fried and served with a sweet and tangy lemon sauce.

Spicy.

Spicy, chef special.

Spicy.

Spicy.

Spicy.

Sliced white meat chicken stir-fried with mushrooms, napa cabbage, carrots, and zucchini in a light garlic sauce.

Spicy, chef's special.

Spicy.

Diced chicken typically sautéed with a variety of vegetables such as bamboo shoots and green peppers, garnished with almonds in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green peppers, and mushrooms in a savory sauce.

Breaded chicken balls, typically including bell peppers, onions, carrots, and pineapple, tossed in a sweet and sour sauce.

Chef special.

Spicy.

Spicy.

Chef's special.

Chef special.

Sauteed in spicy sauce with red & green bell peppers.

Fresh snow peas with black mushrooms and baby corn in the chef's special brown sauce.

Spicy, chef special. Fresh eggplant stir fried with or without seasoned ground pork in the chefs spicy garlic sauce.

Chef special.

Fresh mushrooms in a light batter stir fried with snow peas, onions, pineapple, and carrots in the spicy honey sauce.

Spicy, chef special.

Spicy.

Spicy, chef special. Fresh bean curd served with or without seasoned ground pork in the chef's spicy garlic sauce.

Chef special. A famous szechwan dish! A fresh selection of string beans, dry braised with preserved cabbage in the chef's spicy garlic sauce stir fried with or without seasoned ground pork.

Chef special.

Chef special.

Chef special.

Tender sliced steak sauteed with onions in a black pepper sauce.

Sliced pork braised with crushed peanuts in a spicy sauce.

Tender chicken deep fried in a light batter and sauteed with walnuts in a chef's special sauce.

Select jumbo scallops with fresh mushrooms and water chestnuts in a spicy garlic sauce.

A combination of shrimp and sliced chicken breast cooked in a homemade chili sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy Dish.

Spicy Dish.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy dish.

Spicy Dish.

Marinated jumbo shrimp deep fried golden brown with onions and bell pepper, stir fried in a special sweet and spicy imperial sauce.

Spicy stir-fry. Spicy Dish.

Shrimp sautéed with cashew nuts, mushrooms, water chestnuts, carrots, and celery.

Marinated and stir fried. Spicy dish.

Spicy Dish.

Sweetened sauce with vinegar base.

Spicy Dish

Protein served with almonds.

Spicy stir-fry. Spicy dish.

Chunks of chicken stir-fried with celery, water chestnuts, and bell peppers in a brown sauce, topped with cashew nuts.

Spicy Dish.

Served with crispy noodles on top.

Served with thin pancakes.

Marinated and stir-fried. Spicy dish.

Spicy stir-fry. Spicy dish.

Served in a sweet sauce with sesame seeds. Spicy.

Spicy Dish.

Dry spicy flavor that comes from doubanjiang or chili paste. Spicy dish.

Stewed and fried Chinese style dish.

Spicy, chef special. An outstanding dish! Corn-starch covered jumbo shrimp sautéed in sweet pungent sauce. There's nothing else like it!

Spicy, chef special. A truly unique dish! A pound of jumbo shrimp sautéed with spicy wine sauce.

A combination of shrimp and sliced chicken breast cooked in homemade chili tomato sauce.

A heaping platter full of shrimp, scallops, crabmeat, and abalone sautéed with assorted vegetables in a white wine sauce.

Spicy. Chunks of crispy beef sautéed with tangerine peels and chili peppers and in the chef's special sauce.

Spicy. Tender sliced steak sautéed with onions in a black pepper steak sauce.

Select jumbo scallops and shrimp sautéed with celery, mushrooms, carrots and snow peas in a Chinese wine sauce.

Chef special. An outstanding dish, try it!

Spicy. Jumbo shrimp, beef, and chicken sautéed with bamboo shoots, mushrooms, baby corn, and Chinese peas in a spicy hot sauce.

Spicy. A truly mouth-watering dish! Lightly battered jumbo shrimp, beef, and chicken quickly stir fried in a spicy honey sauce.

A combination of tender chicken, beef, and shrimp stir fried with broccoli and Chinese peas in the chef's special brown sauce.

Spicy. Corn-starch covered beef sautéed in the homemade sweet and pungent sauce.

Spicy, chef special. Sliced pork braised with crushed peanuts in the spicy sauce.

Spicy, chef special. A combination of chicken, shrimp, and scallops sautéed with mushrooms, water chestnuts and peanuts in spicy kung pao sauce.

Spicy, chef special. Sliced chicken breast sautéed with green peppers and onions in Chinese black bean sauce.

Spicy. Lightly-battered tender shrimp, deep fried and sautéed with walnuts in the chef's spicy sauce.

Tender beef and fresh scallops stir fried with fresh assorted vegetables in the chef's special brown sauce. Served on a sizzling plate.

Chef special.