ChinoYang’s Chinese cuisine Menu

Shrimp dumpling, pork buns, siu Mai two each.

Delicate steamed dumplings filled with seasoned pork, served with a savory dipping sauce.

Steamed dumplings filled with a savory pork mixture and a rich, hot broth, encased in a delicate wheat flour wrapper.

Steamed dumplings filled with seasoned pork and shrimp, garnished with a touch of roe.

Steamed buns filled with a savory mixture of barbecued pork, known as Cha Siu Bao, presented in a set of three.

Pork pot sticker, buffalo wings, crab rangoon, spring roll two each.

Crispy fried chicken wings glazed with a savory sauce, garnished with chopped green onions and carrot slices.

Eight crispy chicken wings with choice of spice level: hot, medium, mild.

Barbecue pork, also known as char siu, features marinated pork traditionally roasted to achieve a tender texture, often accompanied by a sweet and savory glaze.

Deep-fried calamari rings, typically accompanied by a sweet and tangy dipping sauce.

Eight pieces of prawns, deep-fried until golden, typically served with a sweet and sour sauce.

Crispy wontons filled with your choice of pork or vegetable, served with sweet and sour dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. (6 pieces)

Deep-fried tofu, typically served with a sweet and sour sauce and garnished with crushed peanuts.

Crispy, layered pancake filled with finely chopped green onions.

Crispy golden rolls filled with mixed vegetables, wrapped in a thin pastry. Served in a set of three.

sweet red bean inside and fried

Golden-brown buns filled with savory pork, garnished with chopped green onions. Four pieces per serving.

Savory pork filling wrapped in tender Napa cabbage dumplings, offering a delightful mix of meat and vegetables.

Chicken & prawn sizzling rice soup: Golden rice crust, tender chicken, succulent prawns. Available in small or large sizes.

West Lake Minced Beef Soup: Delicate broth with finely minced beef. Choice of large or small.

Savory chicken corn soup with options for small or large servings.

Shrimp filled wontons in a clear broth. Available in small or large sizes.

Combination wonton soup with options of small or large servings.

Pork wonton soup with choice of large or small serving.

Broth with chicken-filled wontons. Available in large or small sizes.

Broth with beef wontons, available in large or small servings.

Wonton soup with vegetable fillings. Available in large or small sizes.

Spinach with tofu soup available in small or large servings.

Egg drop soup: Whisked eggs in seasoned broth. Options for small or large serving.

Vegi broth base, no meat , just egg

Deep fried chicken wings sauteed with garlic, green onion in our special homemade sweet and spicy sauce, crispy and juicy.

Sichuan Style Pop Corn Chicken

Spicy.

Spicy.

Chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sautéed chicken with green and white onions, typically includes a savory Mongolian sauce, served over crispy rice noodles.

Spicy.

Chicken, stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Asian-inspired garlic chicken entree. Choice of spicy level: hot, medium, mild.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy.

Tender chicken strips stir-fried with crisp string beans in a savory sauce.

Tender chicken pieces stir-fried with zucchini, carrots, mushrooms, and crunchy cashews in a savory sauce.

Spicy.

Spicy.

Sliced chicken and broccoli, commonly stir-fried with carrots in a savory brown sauce.

Crispy fried chicken breast, typically served with a tangy and slightly sweet lemon sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with toasted sesame seeds and served with broccoli.

Spicy.

Thin rice noodles stir-fried with shrimp, sliced vegetables, and egg, seasoned with curry powder and garnished with sesame seeds.

Crispy egg noodles topped with a mix of shrimp, chicken, beef, and assorted vegetables, typically includes a savory sauce.

Pan-fried noodles served with shrimp, typically includes a variety of vegetables such as carrots and onions, in a light savory sauce.

Crispy pan-fried noodles topped with succulent BBQ pork, typically includes vegetables and a savory sauce.

Pan-fried noodles with sliced beef, typically includes a mix of vegetables such as bok choy and carrots, served with a savory sauce.

Crispy noodles topped with tender chicken, bok choy, zucchini, carrots, and broccoli in a savory sauce.

Pan-fried noodles topped with a variety of vegetables, typically including broccoli, carrots, and mushrooms, seasoned with soy sauce and garlic.

Stir-fried noodles with slices of beef and fresh tomatoes, typically includes onions and bell peppers, tossed in a savory tomato sauce.

Stir-fried flat rice noodles with shrimp, onions, and bean sprouts, typically includes soy sauce and other seasonings.

Egg noodles stir-fried with shrimp, cabbage, carrots, onion, and bean sprouts, seasoned with a blend of traditional Asian sauces.

Wide rice noodles stir-fried with shrimp, chicken, beef, bok choy, and scallions.

Stir-fried with a medley of beef, chicken, shrimp, and pork, this chow mein typically includes vegetables and is served over crispy noodles.

Wide rice noodles stir-fried with pork, onions, bean sprouts, and green onions, typically including a savory sauce.

Wide rice noodles stir-fried with tender beef, crisp bean sprouts, green onions, and red onions in a savory sauce.

Tender chicken pieces stir-fried with soft noodles, crisp bean sprouts, bok choy, and onions in a savory sauce.

Stir-fried noodles with broccoli, carrots, onions, bell peppers, and mushrooms in a savory sauce.

Stir-fried rice with diced chicken and salted fish, typically includes egg, peas, and green onions for a balanced flavor profile.

Stir-fried rice with shrimp, crab, and chunks of golden pineapple, typically includes eggs, onions, and peas.

Aromatic fried rice with shrimp, diced vegetables, egg, and green onions, offering a blend of savory flavors and textures.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

A savory mix of stir-fried rice with shrimp, chicken, beef, peas, carrots, and scrambled eggs.

Tender BBQ pork pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Tender beef slices stir-fried with rice, eggs, and fresh scallions.

Stir-fried jasmine rice with tender chicken, eggs, peas, and carrots, subtly seasoned to enhance flavors.

A medley of stir-fried rice with broccoli, carrots, peas, and scrambled eggs.

Wide rice noodles stir-fried with broccoli, carrots, bell peppers, zucchini, and onions.

Minced chicken sauteed with bamboo shoot, water chestnut, black mushroom, green onion, and pine nuts. Served with lettuce and hoisin sauce.

Cubed filet mignon watercress, red onions and worcester sauce.

Braised eggplant sauteed with chicken and prawn in basil sauce.

Tender slices of pork stir-fried with green peppers and garlic in a savory Hunan-style sauce.

Tender beef slices with chopped red chilies, garlic, and fresh Chinese parsley.

Sauteed snow peas and water chestnuts, typically includes garlic and a light sauce, presenting a blend of crisp textures and subtle flavors.

Salt & Pepper Tofu: Crispy tofu seasoned with salt, pepper. Spice levels: hot, medium, mild.

Tender black mushrooms and crisp baby bok choy in a savory sauce.

Black mushrooms and soft tofu, typically including a light savory sauce.

Hunan Kung Pao Tofu: Stir-fried tofu, peanuts, vegetables, in a signature Sichuan sauce. Choose from hot, medium, or mild spice levels.

Basil tofu with choices of spice: hot, medium, or mild.

Tender broccoli florets and sliced carrots sautéed with minced garlic.

Crisp string beans and tofu stir-fried with garlic, garnished with sesame seeds and chili flakes.

Sauteed string beans with choice of spicy level: hot, medium, mild.

General Tsao Tofu: Crispy tofu tossed in a tangy sauce. Options for spice: hot, medium, mild.

Assorted vegetables stir-fried in a light sauce, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Tender choy sum stir-fried with garlic, offering a fresh and aromatic leafy greens experience.

Hunan-style eggplant with garlic, available in hot, medium, or mild.

Meatless chicken and string beans stir-fried in a savory brown sauce, typically including garlic and onions.

Mongolian meatless chicken with choice of spicy level: hot, medium, or mild.

Crispy meatless chicken pieces coated in a tangy orange sauce with hints of citrus zest.

Crispy meatless chicken coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Meatless chicken balls, typically includes pineapple, onion, and bell pepper, stir-fried in a tangy sweet and sour sauce.

Meatless chicken in General Tso's sauce. Choice of hot, medium, or mild spice levels.

Crispy meatless chicken bites coated in a tangy lemon sauce, served with fresh broccoli florets.

Kung Pao meatless chicken with peanuts, vegetables, and a choice of hot, medium, or mild spiciness.

Tender beef steak pieces stir-fried with mushrooms in a savory sauce.

Sliced steak stir-fried with onions and bell peppers, typically includes a robust black pepper sauce.

Crispy beef sautéed in a spicy sauce infused with orange peel, typically includes hints of chili for added spice.

Cumin seasoned beef, choice of spicy level: hot, medium, or mild.

Sliced beef and Chinese broccoli in choice of spicy level: hot, medium, or mild.

Stir-fried beef with basil leaves, typically includes onions, bell peppers, and a variety of vegetables in a savory brown sauce.

Tomato beef 番茄牛: Sliced beef and tomatoes, choice of spicy level: hot, medium, or mild.

Curry beef, fried tofu, choice of hot, medium, or mild spice level.

Stir-fried beef with crisp string beans, choice of hot, medium, or mild spice.

Tender beef strips coated in a rich, savory sauce, topped with sesame seeds.

Tender beef strips stir-fried with crisp broccoli florets, garnished with sliced scallions and red bell peppers.

Succulent beef strips in a savory sauce with your choice of spicy level: hot, medium, or mild.

Hunan crispy dragon beef: Thinly sliced, with choice of spicy level - hot, medium, or mild.

Deep-fried tofu and char siu (Chinese barbecued pork) typically combined, highlighting the savory notes of the pork with the crispy texture of the tofu.

Tender pork chops glazed in a savory and slightly sweet Peking-style sauce, garnished with chopped green onions.

Salt & Pepper Pork Chop: Crispy fried, seasoned with salt & pepper. Spicy levels: hot, medium, mild.

Mapo Tofu with Minced Pork: Soft tofu & ground pork in savory bean sauce. Choose spicy level: hot, medium, or mild.

Tender pork pieces coated in a tangy sweet and sour sauce, complemented with pineapple chunks, bell peppers, and onions.

Stir-fried prawns and string beans typically in a savory sauce, often including garlic and possibly a hint of chili.

Crispy fish chunks paired with tender string beans, garnished with sesame seeds.

Fried fish in Hunan style, choice of spicy level: hot, medium, or mild.

Prawns stir-fried with onions and bell peppers, complemented by a savory black bean sauce.

Salt & Pepper Calamari: Crisp calamari seasoned with salt and pepper. Choose from hot, medium, or mild spice levels.

Salt & Pepper Fish served with customizable spicy levels: hot, medium, or mild.

Prawns sautéed with a zesty lemon sauce, typically including fresh herbs and a hint of garlic.

Fried fish fillets served in a tangy lemon sauce, often accompanied by hints of garlic and herbs.

Rock cod fillet, gently stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Shrimp and scrambled eggs, gently stir-fried, typically includes a hint of seasoning to enhance the flavors.

Stir-fried prawns and broccoli, often accompanied by carrots, in a savory ginger soy sauce.

Prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Calamari stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Crispy fried fish pieces coated in a tangy sweet and sour sauce, garnished with bell peppers, onions, and pineapple chunks.

Prawns are battered and deep-fried, then mixed with bell peppers, onions, and pineapples in a traditional sweet and sour sauce.

Salt & pepper prawns, choice of spicy level: hot, medium, mild.

Curry prawns with customizable spicy level: hot, medium, or mild.

Prawns sautéed with garlic, scallions, and egg in a savory lobster-infused sauce, often accompanied by peas and carrots.

Kung Pao Prawns: Szechuan-inspired dish, peanuts, and vegetables, customizable spicy level: hot, medium, or mild.

This popular recipe, also known as honey walnut shrimp. Deep-fried shrimp in a creamy sauce, accompanied by glazed walnuts.

Seafood mu shu typically includes assorted seafood stir-fried with cabbage, egg, bamboo shoots, and mushrooms, served with four thin pancakes.

Shrimp mu shu typically consists of shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes and hoisin sauce.

Beef mu shu typically includes shredded beef stir-fried with cabbage, carrots, eggs, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, served with four thin pancakes.

Chicken mu shu is stir-fried with shredded cabbage, carrots, egg, bamboo shoots, and wood ear mushrooms, served with four pancakes.

Chinese-style omelet with prawns and assorted vegetables, served with a savory brown sauce.

Pan-fried omelet with beef, onions, bean sprouts, and eggs, typically includes a savory brown gravy.

Chinese-style omelet filled with a medley of vegetables, typically pan-fried and served with a savory brown sauce.

Pan-fried egg patties with BBQ pork, bean sprouts, and vegetables, served in a savory brown gravy.

Chinese-style omelet with chicken and assorted vegetables, served with a savory brown gravy.

Steamed mixed vegetables and chicken served with choice of black bean, brown, curry, garlic, or Hunan sauce.

Steamed broccoli and chicken, choice of black bean, brown, curry, garlic, or Hunan sauce.

Steamed mixed vegetables with choice of black bean, brown, curry, garlic, or Hunan sauce.

Garlic-infused lamb, customizable spice from mild to hot.

Lamb and mushrooms stir-fried, typically includes garlic and soy sauce in a savory blend.

Lamb with black bean sauce typically includes tender slices of lamb stir-fried with onions and bell peppers, all enveloped in a savory black bean sauce.

Kung Pao Lamb: Tender cuts of lamb with crunchy peanuts in a savory sauce. Choose your spice: hot, medium, mild.

Basil Lamb (香叶羊): Selectable spicy level - hot, medium, mild.

Stir-fried lamb with scallions, typically includes a savory blend of soy sauce, garlic, and ginger, served with a hint of sweetness.

Creamy cheesecake infused with a strawberry swirl, presented on a classic graham cracker crust.

Layers of smooth chocolate mousse typically include a blend of milk and dark chocolate, nestled between chocolate cake layers.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.