Chinollo Menu

(GF, RV) Choice of base. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of chicken breast or tofu. For steak, add $2.Other choices of protein also available.Calories: 385-700 (Dependent on base)

free-range chicken, organic baby lettuce,toasted almonds, sesame seeds, mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing.

wonton skins, edamame puree, parmesan cheese, sriracha agave. (VEG)

Made in house.

(GF, RV) Choice of base. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken, organic tofu or pulled pork. For steak add $1. Other choices of protein also available.Calories: (w/o protein option): 400-730 (Dependent on base)

(RV) chicken breast, chipotle sauce, potato fries, oaxaca cheese, avocado, pico de gallo, huacatay crema. Served with chips and salsa. MEANT TO SATISFY!With steak, add $1.50

(GF, RV) Choice of base. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Other choices of protein also available.Calories: 360-700 (Dependent on base)

(GF) Choice of base. Pan-seared British Columbia sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.Calories: 365-730 (Dependent on base)

free-range chicken, baby organic greens, black beans, sweet corn, tomato, green onions, avocado, corn tortilla strips, cotija. Served with fresh ranch cilantro dressing.

(GF, RV) Choice of base, free-range chicken, Thai yellow curry, grilled vegetables, red jalapeno confit. Other choices of protein available.Calories: 600-950 (Dependent on base)

(GF) Choice of base. Ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi.Calories: 345-695 (Dependent on base)

organic black tea, choice of milk, raw sugar.

organic green jasmine tea leaves, with choice of milks and sweetness level.

Premium green matcha, fresh turmeric, house milk, sweetened to taste.

Premium green matcha, strawberry, house milk, sweetened to taste.

Premium green matcha, espresso, house milk, sweetened to taste.

fresh finger, fresh turmeric, sparkling water. Sweetened to taste.

raspberries, lime, mint, sparkling water. Sweetened to taste.

pineapple, strawberry, sparkling water. Sweetened to taste.

Freshly brewed organic black tea leaves. Lemon wedge.

Cucumber juice, raw organic honey lemonade, mint. Sweetened to taste.

Fresh ginger, lemon, mint, pineapple, cayenne pepper. Sweetened to taste with raw sugar.

Freshly squeezed lemon, raw organic honey, sweetened to taste with raw sugar.

Strawberry, kiwi, almond milk. Sweetened to taste with raw sugar.

Mixed fruit, kale, pineapple, lemon. Sweetened to taste with raw sugar.

Freshly brewed organic tea leaves, pineapple, guava, sweetened to taste.

Mango, lime, freshly brewed jasmine green tea.

Medium roast organic coffee beans, sweetened to tasted.

Caffeine Free. Tasting Notes: Sweet, calming, round. The sweet calming taste of our Organic, Fair Trade Egyptian Chamomile helps to ease the mind and soothe the soul.

Tasting Notes: Bold, Citrus, FloralOur blend of organic black teas are hand picked from select gardens in Sri Lanka. The full bodied leaves are then blended with precious oil of bergamot to create a superb citrus bouquet and great finish. Make your afternoon tea-time perfect with this timeless classic.Caffeine Content: MediumTasting Notes: Bold, Citrus, FloralWinner: Best Black Tea - World Tea Expo

Tasting Notes: Fruity, Round, SweetOne of Art of Tea's most popular offerings, this delectable dessert infusion is sweet and flavorful with notes of honey, caramel, and fresh baked pear.Caffeine Content: Caffeine Free

Caffeine Free. Tasting Notes: Spicy, Grassy, Citrus. A breath of fresh air! This soothing organic medley gives a refreshing lift to your cup and is a lovely compliment to any meal. Ingredients: Organic Rooibos, Organic Honeybush, Organic lemongrass, Organic Ginger, Organic Lemon Verbena.

Medium Caffeine. Tasting Notes: Bright, Honey, Citrus. An award winning blend of organic green and white teas with a touch of bergamot.

Medium Caffeine. Tasting Notes: Fresh, Floral, Crisp. Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. This restorative tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish.

(2) Mahi-Mahi, stone-ground tortilla, pico de gallo chipotle crema, slaw, cilantro, cotija. With salmon or shrimp add $1. (GF)

(2) choice of grilled chicken, steak, pork carnitas or tofu, kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija. (GF, RV)

yukon potato, sea salt, Parmesan cheese, trufle oil. (GF, VEG)

Grass fed beef, cauliflower, squash, pico de gallo, oaxaca cheese, avocado, cilantro, huacatay dressing, butter lettuce wraps. (3) wraps. (Keto, Paleo, Low Carbs).

Stone ground corn tortillas, high protein vegan 'beef', slaw, chipotle sauce, pico de gallo, radish, avocado.

yukon potato fries, chino-latino spices. (GF, V)

Made in house.

a simple classic, maple syrup, Chino-Latino seasoning. (GF, VEG)

Field greens, rabanos, roma tomato, red onion, cucumber, white balsamic vinaigrette.

free-range chicken, organic baby lettuce,toasted almonds, sesame seeds, mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing.

baby kale, baby spinach, fresh strawberry, gala apple,caramelized walnuts, gorgonzola, shaved red onions, red and yellow beets, pomegranate-fennel vinaigrette.

(RV) chicken breast, chipotle sauce, potato fries, oaxaca cheese, avocado, pico de gallo, huacatay crema. Served with chips and salsa. MEANT TO SATISFY!With steak, add $1.50

(Vegan) Roasted veggies, ancient grains, black beans, sweet corn, organic greens, pico de gallo, avocado, cashew chipotle.Served with chips and salsa.

grass-fed beef, arugula, dijon-aioli, apple-smoked bacon- mushrooms, provolone, on brioche. Served with yukon fries or house green salad.Calories: 875 burger only.

( RV)Artisan Ciabatta, grilled free-range chicken, provolone, tomato, baby arugula, basil-cilantro pesto, roasted bell pepper, mayo. Served with house green salad.Calories: 655 sandwich only.

Newport Pride turkey, tomato, onion, hydro watercress, sriracha aioli, smoked gouda, cranberry bbq (v) sauce. On brioche bun.Served with side of fries or house organic green salad.Calories: 745 burger only.

Vegan burger (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato, beets), tomato, pickledonions, arugula, veganaise, avocado, In house vegan BBQ sauce.Calories: 580 burger only.Vegan brioche. Served with yukon fries or house green salad.

Artisan Ciabatta, grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, onion, jalapeño, cilantro, sriracha-jalapeño aioli.Served with house green salad.Calories: 855 sandwich only.

Artisan Ciabatta. Cuban style pulled pork, mojo (garlic-citrus sauce), provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread. Served with house green salad.Calories: 700 sandwich only

(GF, RV) Choice of base. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of free-range chicken, organic tofu or pulled pork. For steak add $1. Other choices of protein also available.Calories: (w/o protein option): 400-730 (Dependent on base)

(GF) Choice of base. Pan-seared British Columbia sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.Calories: 365-730 (Dependent on base)

(GF, RV) Choice of base, free-range chicken, Thai yellow curry, grilled vegetables, red jalapeno confit. Other choices of protein available.Calories: 600-950 (Dependent on base)

Vegan. Choice of base. Best of season grilled vegetables, cashew-chipotle sauce, hydro watercress. Add black beans on request. Available: add protein of choice.Calories: 195-530 (Dependent on base)

(GF) Choice of base. Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.Calories: 850-1050 (Dependent on base)

(GF, RV) Choice of base. Pulled pork Cuban style, mojo criollo sauce, black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available.Calories: 475-800 (Dependent on base)

(GF, RV) Choice of base, Seasonal roasted and grilled veggies. Gluten free teriyaki sauce, sesame seeds, scallions. Choice of free-range chicken, organic tofu, beef, salmon, shrimp skewers. Calories: 425-775 (Dependent on base)

(GF, RV) Choice of base. Grilled certified angus steak, baby bok choy, cucumber, gochujang, house kimchi, sweet umami glaze. Other choices of protein also available.Calories: 360-700 (Dependent on base)

(GF) Choice of base. Ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi.Calories: 345-695 (Dependent on base)

Gluten-free. Vegetarian and vegan options available. White rice, grilled free-range chicken, grilled vegetables, white rice. Teriyaki umami sauce. Served with choice of raspberry pop or lemonade. No substitutions.Calories: 425

Gluten-free. Vegetarian and vegan options available. White rice, free-range chicken, black beans, roasted corn, white rice. Served with choice of raspberry pop or lemonade. No substitutions.

Wheat noodles tossed with garlic, vegan butter, sea salt. (V)

Gluten free, vegan.

Gluten free, vegan. Brown rice, black 'forbidden' rice, quinoa. Lightly seasoned with seasalt and olive oil.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.