Chinois On Main Menu

With soy honey glaze.

with fresh uni sauce

Dan Dan chilis, coconut peanut butter

with crispy garlic and mint

pork belly, black vinegar, chili oil, ginger , cilantro leaves

Prawns, ginger, 10 spice honey

With black and gold noodles and lemon basil vinaigrette.

With spicy miso glaze served in a tea leaf.

With spicy shallot cilantro sauce.

with curry sauce and crispy spinach

Roasted Cantonese duck with fresh plum sauce

Sprinkled with fleur de sel and served with organic sautéed garlic spinach.

Served with ginger garlic and shallots.

With ginger, garlic and shallots.

With black bean sauce and garlic.

with vegetables