Chino Grande Menu

Plantain, taro, and sweet potato chips. (Vegan)\n\nSauce caddy includes:\n- Green sauce (Vegeterian)\n- Ketchup-mayo (Vegetarian)\n- Spicy duck sauce (Vegan)

Tomatoes, shallots, cilantro.\n\nVegan and gluten-free.

Orange, lettuce, sesame.\n\nVegan and can be prepared as gluten-free.

Striped bass (raw), mango, aji Amarillo, tapioca, red onion, cilantro.

Puerto Rican congee stew croquettes. 3 pieces.\n\nVegan.

Ginger-chive salsa.

Flour wrapper filled with a mixture of cabbage, carrots, onion, celery, scallions and chorizo.

Root vegetables, cilantro served with wonton crisps in soup.

Green Sauce, Ketchup-mayo, Spicy Duck Sauce

Combo of Jasmine rice & cilantro sofrito, with our famous Puerto Rican stewed beans.

Puerto Rican stewed beans.\n\nVegan, gluten-free.

Jasmine rice, cilantro sofrito.\n\nVegetarian, vegan and gluten-free.

Julienned cucumbers, scallions.\n\nVegan.

Tomatoes, potatoes, onion.\n\nGluten-free.

Bite-size boneless, skin-on chicken thighs marinated with onion, garlic, vinegar & lime. Served with pickled red onion. (gf)

Peruvian-style fried rice with a medley of longaniza, lap cheong & chorizo sausages.

Leeks, shishitos, chili paste.

Peppers, onions & 3B sauce.\n\nCan be made gluten-free as special request.

Carrots, wood ear, bamboo shoots, pancakes \n\nVegetarian and can be made vegan and gluten-free upon request.

Crisp and salty like a refreshing dip in the Mediterranean. Our signature bitter Aperitivo, spritzed with fresh lime and a dash of sea salt. One-way ticket to Barcelona.

Amaro Falso is made using the 20 herbs, spices, citrus and other botanical ingredients, sans alcohol. \n\nDriven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. These layered botanicals paired with a carbonation provide a silky mouthfeel that mimics the bite of alcohol. \n\nThe result is a refreshingly bittersweet cocktail that’s perfect either as a premeal aperitivo or after dinner digestivo.

12 oz bottle

11 oz bottle

Snapback hat embroidered with "CG" logo

Vegetarian, Vegan. Vegetarian (Sauce). Plantain, taro, and sweet potato chips.\nSauce caddy includes green sauce, ketchup, mayo, spicy duck sauce.

Vegan, Gluten-Free. Tomatoes, shallots, cilantro.

Vegan and can be prepared as Gluten-free as special request. Orange, lettuce, sesame .

Vegan. Three pieces.

Ginger-chive salsa.

Flour wrapper filled with a mixture of cabbage, carrots, onion, celery, scallions and chorizo.

Green Sauce, Ketchup, mayo, Spicy Duck Sauce

Crisp and salty like a refreshing dip in the Mediterranean. Our signature bitter Aperitivo, spritzed with fresh lime and a dash of sea salt. One-way ticket to Barcelona.

Amaro falso is made using the 20 herbs, spices, citrus and other botanical ingredients, sans alcohol. driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. these layered botanicals paired with a carbonation provide a silky mouthfeel that mimics the bite of alcohol. the result is a refreshingly bittersweet cocktail that’s perfect either as a premeal aperitivo or after dinner digestivo.

12 oz bottle

11 oz bottle

Snapback hat embroidered with "CG" logo