Ching's Chinese Restaurant Menu

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Chicken stir-fried with a mix of vegetables in a hot and spicy sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Hot and spicy.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Hot and spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender beef sauteed with fresh broccoli

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Shredded beef stir-fried with chili oil and Sichuan pepper, typically includes a mix of vegetables.

Hot and spicy.

Tender slices of beef sautéed with mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

Tender slices of beef stir-fried with a mix of traditional Chinese vegetables, typically including bok choy, snow peas, and carrots, in a savory sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Roast pork, broccoli, carrots, snow peas, and baby corn stir-fried in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced roast pork stir-fried with a variety of mushrooms, typically includes snow peas, baby corn, carrots, water chestnuts, and bamboo shoots in a light white sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Hot and spicy.

Succulent shrimp enveloped in classic, fluffy omelet

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Shrimp sautéed with a blend of egg, bamboo shoots, mushrooms, peas, carrots, and water chestnuts in a savory lobster sauce.

Hot and spicy.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with a mix of celery, bamboo shoots, peas, carrots, mushrooms, and water chestnuts, garnished with almonds in a delicate white sauce.

Hot and spicy.

A medley of vegetables tossed in a rich teriyaki sauce, embodying a blend of sweet and savory flavors.

Assorted Seasonal Veggies, Lightly Seasoned

Broccoli, snow peas, and zucchini.

Hot and spicy.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Egg omelette patties combined with a medley of vegetables such as carrots, peas, and cabbage, topped with a savory brown gravy.

Crispy egg roll filled with beef and a mix of minced vegetables, wrapped in a traditional egg roll skin.

Deep fried vegetable egg roll, typically includes cabbage, carrots, and celery wrapped in a crispy shell.

Crispy egg roll skin filled with roast pork and a mix of vegetables, deep-fried to achieve a golden exterior.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

Crispy wontons filled with a blend of minced pork and subtle seasonings, deep-fried to golden perfection. Served with sweet and sour sauce.

Honey-coated boneless spare ribs, available in small or large.

Eight dumplings, choice of fried or boiled, served as an appetizer.

Crab meat and cream cheese in crispy wonton wrappers. Options for 4 or 8 pieces.

Crispy jumbo shrimp, available in 6 or 12 pieces.

Eight pieces of chicken wings, deep-fried until golden and crispy.

Crispy fried chicken wings accompanied by pork fried rice, which typically includes stir-fried rice with pieces of pork and assorted vegetables.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces per order.

Ten pieces of lightly fried dough, traditionally served with a generous coating of sugar.

Noodle or rice soup.

Wonton soup available in small or large.

Wonton egg drop soup in choice of small or large.

Mixed vegetables in a clear broth, available in small or large sizes.

Hot and spicy.

A harmonious blend of shrimp, chicken, and pork with assorted vegetables, served in a savory broth.

Shrimp, scallop, crab meat, and assorted vegetables, served in a savory broth, typically prepared for two.

Roast pork mixed with fried rice. Available in small or large sizes.

Chicken pieces stirred with rice, peas, carrots, and eggs. Available in small or large sizes.

Beef and seasoned rice stir-fried. Available in small or large.

Shrimp stir-fried with rice, available in small or large sizes.

House special fried rice with a choice of small or large sizes.

Pork chop suey served with choice of rice or lomein, including house versions and variations with chicken, pork, beef, shrimp, or vegetables.

Chicken chop suey served with a choice of rice or lomein options, including protein varieties and house specials.

Shrimp stir-fry with colorful vegetables. Choice of white or fried rice, including beef, pork, shrimp, or vegetable lomein among other options.

Tender beef mixed with stir-fried vegetables served with choice of rice or lomein, including house specials and various proteins.

Roast pork with soft lo mein noodles. Available in small or large sizes.

Chicken Lo Mein: Stir-fried noodles with tender chicken strips. Option for small or large serving.

Shrimp Lo Mein: Noodles tossed with succulent shrimp. Available in small or large sizes.

Beef Lo Mein: Tender beef with classic noodles. Options include small or large.

House special lo mein with a variety of meats and vegetables. Available in small or large sizes.

Thin rice noodles stir-fried with tender slices of roasted pork, typically seasoned with a blend of savory sauces.

Thin rice noodles stir-fried with tender chicken, typically including a mix of vegetables such as bean sprouts, onions, and carrots.

Thin rice noodles stir-fried with tender shrimp, typically includes a blend of traditional Chinese seasonings.

Thin rice noodles stir-fried with slices of beef, often accompanied by vegetables and a savory sauce.

Rice noodles with shrimp, chicken, pork, vegetables, and egg.

Hot and spicy.

Roast pork, Asian-style omelette. Choice of rice (white, fried, chicken, pork, beef, shrimp, house) or lomein (plain, vegetable, chicken, pork, shrimp, beef, house).

Chicken Egg Foo Young paired with choice of white, fried, or variety of meat and shrimp rice options; plain or meat/vegetable lomein available.

Shrimp Egg Foo Young served with a choice of rice or lomein, options include white, fried with chicken, pork, beef, shrimp, house style, or vegetable.

Beef egg foo young served with choice of rice or lomein options; includes white, fried, chicken, pork, beef, shrimp, house styles, plain, and vegetable.

Asian-style omelette featuring a variety of protein options. Comes with choice of rice or lomein: plain, vegetable, chicken, pork, beef, shrimp, or house special.

Sauteed broccoli with choice of rice or lomein (white, fried, vegetable, chicken, pork, beef, shrimp, house options). Available in small or large sizes.

Hot and spicy.

Mixed vegetables drizzled in teriyaki sauce. Option for rice or lomein, including white, fried, or house styles; chicken, pork, beef, shrimp variations. Small or large sizes available.

Broccoli, snow peas, and zucchini.

Hot and spicy. With meat.

With black bean sauce.

Hot and spicy.

Hot and spicy

Homemade-style tofu served with choice of rice or lomein, including vegetable, chicken, pork, beef, shrimp, or house specials.

Chicken balls in sweet and sour sauce. Options include a variety of rice or lomein, like house styles or vegetable. Available in small or large.

Sweet & sour shrimp, choice of rice or lomein; including white, fried, and various protein options. Sizes available: small, large.

Shrimp, chicken and pork.

Roast pork paired with crisp broccoli. Options include white, fried, or lomein (vegetable, chicken, pork, beef, shrimp, house). Sizes: small, large.

Roast pork with crisp snow peas. Options: rice or lomein (various meats or vegetable), small or large.

Roasted pork with Chinese vegetables. Choice of rice or lomein (house, chicken, pork, beef, shrimp, vegetable). Available in small or large.

Roast pork in savory black bean sauce. Options include white or various fried rices, lomein choices; small or large servings.

Roast pork tenderly intertwined with crisp mixed vegetables. Choice of rice or lomein in various options. Available in small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken tenderly cooked with crisp snow peas. Option for rice or lomein varieties: plain, vegetable, chicken, pork, beef, shrimp, house. Available in small or large sizes.

Almond chicken with a choice of rice or lomein, including options from white to house flavors. Available in small or large sizes.

Moo Goo Gai Pan - Chicken stir-fry with mushrooms. Options include rice or lomein varieties (vegetable to house), and two sizes.

Chicken mushrooms paired with choice of rice or lomein options, including vegetable, chicken, pork, beef, shrimp, or house specialties. Available in small or large sizes.

Hot and spicy.

Tender chicken in savory black bean sauce. Option for rice or lomein: plain, vegetable, chicken, pork, beef, shrimp, house. Small or large.

Chicken mixed with seasonal vegetables. Choose from a variety of rice or lomein options, such as house specials or veggie. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with cashew nuts. Options include various fried rices or lomein choices, including vegetable, pork, chicken, beef, shrimp, and house styles. Available in small or large.

Chicken with teriyaki sauce and mixed vegetables. Choice of rice or lomein in various flavors including vegetable, pork, beef, shrimp, or house special. Available in small or large.

Beef stir-fried with Chinese vegetables. Choose between rice or lomein options, including vegetable, chicken, pork, beef, shrimp, or house styles. Available in small or large.

Beef with fresh mushrooms, served with choice of rice or lomein in two sizes. Options include house specialties and various proteins.

Beef and broccoli with choice of rice or lomein, including house and vegetable options. Available in small or large.

Beef and snow peas stir-fry, with option of rice or lomein in various mixes including vegetable, chicken, pork, beef, shrimp, or house style. Small or large available.

Beef and bean curd served with a variety of rice or lomein options, including meat, shrimp, or vegetable. Available in small or large.

Beef in savory black bean sauce. Options: rice or lomein varieties, including vegetable, chicken, pork, beef, shrimp, or house. Sizes: small, large.

Beef stir-fried with mixed vegetables. Choice of rice or lomein in various flavors including house specials. Available in small or large.

Hunan beef, served with choice of rice or lomein, options including house specialties and various meats or vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Teriyaki beef with mixed vegetables. Optional: rice (white, fried, chicken, pork, beef, shrimp, house, vegetable) or lo mein (plain, vegetable, chicken, pork, shrimp, beef, house). Sizes: small, large.

Hot and spicy.

Shrimp stir-fry with traditional Chinese vegetables. Choice of rice or lomein options, including house specials. Available in small or large.

Shrimp in savory lobster sauce, choice of rice or lomein in various flavors: meat, shrimp, vegetable, or house specialties. Small or large.

Shrimp in savory black bean sauce. Options include rice or lomein in various styles, such as vegetable, chicken, pork, beef, shrimp, or house. Available in small or large.

Shrimp and broccoli, variety of sides including white or fried rice options, lomein variations; available in small or large servings.

Shrimp and snow peas with choice of rice or lo mein. Sizes available: small or large. Rice options include plain, vegetable, chicken, pork, beef, shrimp, or house fried.

Almond shrimp served with choice of rice or lomein: white, fried, chicken, pork, beef, shrimp, house, vegetable. Small or large sizes available.

Shrimp and bean curd served with options of rice or lomein, including house varieties; available in small or large sizes.

Shrimp and mixed vegetables. Options include nine types of fried rice or lomein. Sizes: small, large.

Hunan shrimp served with choice of rice or lomein options: white, fried varieties, plain, vegetable, or house blends. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy shrimp served with choice of rice or lomein, including vegetable, chicken, pork, beef, shrimp, or house styles. Available in small or large.

Shredded pork stir-fried with cabbage, eggs, and possibly other vegetables, served with a side of pancakes for wrapping.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and egg, typically includes mushrooms and scallions, served with four pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes for wrapping.

Hot and spicy.

Hot & spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Salt & Pepper Chicken: Select between chicken or shrimp. Accompanied by choice of rice or lomein - options include white, various fried rices, and lomein varieties.

Chicken with pineapple, served with rice or lomein options including house, pork, beef, shrimp, and vegetables.

Served with white rice.

Hot and spicy.

Tender chicken with peanuts. Choose from various rice or lomein options, including house specialities and multiple proteins.

Tender chicken in coconut sauce. Choice of rice: white, fried varieties, or lomein options: plain, vegetable, chicken, pork, shrimp, beef, house.

Hot and spicy.

Sesame beef served with option of rice: white, fried, or Lo Mein in multiple varieties including chicken, pork, shrimp, beef, or house style.

Hot and spicy.

Sesame shrimp served with rice or lomein options including white, fried varieties, or plain and mixed vegetable.

Seafood mix atop crispy noodles. Choice of rice or lomein, including varieties with pork, beef, chicken, shrimp, vegetables, or house special.

Hot and spicy.

Hot and spicy.

Sesame chicken served with rice or lomein options including seafood, pork, beef, and vegetable varieties. Available in small or large sizes.

Four Season: Diverse selection of rice or lomein options, including white, fried variations, plain or with chicken, pork, beef, shrimp, or vegetables.

Assorted meats, seafood, and vegetables. Choice of rice or lomein: plain, vegetable, chicken, pork, beef, shrimp, or house special.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Assorted vegetables including bok choy, mushrooms, carrots, and snow peas, typically stir-fried in a light brown sauce.

Jumbo shrimp simmered in a savory lobster sauce, typically includes minced pork and is garnished with scallions.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light white sauce.

Pork Egg Foo Young is a Chinese omelette made with pork, onions, bean sprouts, and eggs, typically accompanied by a savory sauce.

Hot and spicy.

Chicken or pork...

Roast pork or chicken

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Jumbo shrimp served in a savory lobster sauce, typically includes minced pork, peas, and carrots, garnished with scallions and egg.

Hot and spicy.

Hot and spicy. beef or chicken...

Mixed vegetable chicken or beef or pork or shrimp.

Shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.

Hot and spicy.

Hot and spicy. Beef or Chicken

Boneless spare ribs, typically sautéed in a barbecue sauce.

Sliced pork and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and bamboo shoots.

Hot and spicy.

Hot and spicy. Beef or Chicken chicken pao

Egg Foo Young is a Chinese-style omelet incorporating onion and bean sprouts, typically featuring a mix of proteins such as chicken, pork, or shrimp.

Hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Chicken cooked in a special peanut sauce, often accompanied by vegetables and served as a distinctive dish.

Chicken marinated in a sweet bourbon sauce, typically includes onions and bell peppers.

Sweet, glazed chicken, delicately coated with honey

Sliced white meat chicken and pineapple cubes stir-fried with vegetables such as green peppers and snow peas, served in a tangy pineapple sauce.

Chicken with broccoli served with options of rice or lomein varieties and choice of sauce: white, garlic, brown, or teriyaki.

Shrimp and snow peas served with choice of rice or lomein and selection of sauce: white, garlic, brown, or teriyaki.

Chicken with mixed vegetables. Options: any fried rice or lomein variety, choice of white, garlic, brown, or teriyaki sauce.

Shrimp paired with broccoli. Comes with multiple options for rice or lomein and a choice among four sauces.

Scallops, mixed vegetables, with choice of rice or lomein. Options include white, fried, or lomein in various meats or vegetable. Sauces: white, garlic, brown, teriyaki.

Scallops paired with broccoli. Choice of rice or lomein: various proteins or vegetable options. Sauce options: white, garlic, brown, teriyaki.

Shrimp, scallop, chicken, mixed vegetables. Rice or lomein options; white, garlic, brown, teriyaki sauce choices.

Broccoli, snow peas, and zucchini.

Noodles quickly stir-fried, typically including a mix of vegetables and sometimes accompanied by a light, savory sauce.

Steamed white rice, available in small or large sizes.

Five steamed Chinese pancakes, traditionally served as a side to accompany dishes with fillings for wrapping.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

A blend of oil infused with chili peppers, creating a spicy condiment to add heat and enhance flavors.

A tangy blend of sweetness and acidity, this red sweet & sour sauce complements a variety of dishes, typically served as a side order.

Wholesome brown rice to complement your meal.

A blend of soy sauce, black vinegar, and sesame oil, often accompanied by a hint of garlic and ginger.

A thick, fragrant sauce commonly used in Chinese cuisine, typically includes soybeans, garlic, chili, and sugar.

Crispy egg roll filled with beef and a mix of minced vegetables, wrapped in a traditional egg roll skin.

Deep fried vegetable egg roll, typically includes cabbage, carrots, and celery wrapped in a crispy shell.

Crispy egg roll skin filled with roast pork and a mix of vegetables, deep-fried to achieve a golden exterior.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

Crispy wontons filled with a blend of minced pork and subtle seasonings, deep-fried to golden perfection. Served with sweet and sour sauce.

Honey-coated boneless spare ribs, available in small or large.

Eight dumplings, choice of fried or boiled, served as an appetizer.

Crab meat and cream cheese in crispy wonton wrappers. Options for 4 or 8 pieces.

Crispy jumbo shrimp, available in 6 or 12 pieces.

Eight pieces of chicken wings, deep-fried until golden and crispy.

Crispy fried chicken wings accompanied by pork fried rice, which typically includes stir-fried rice with pieces of pork and assorted vegetables.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces per order.

Ten pieces of lightly fried dough, traditionally served with a generous coating of sugar.

Noodle or rice soup.

Wonton soup available in small or large.

Wonton egg drop soup in choice of small or large.

Mixed vegetables in a clear broth, available in small or large sizes.

Hot and spicy.

A harmonious blend of shrimp, chicken, and pork with assorted vegetables, served in a savory broth.

Shrimp, scallop, crab meat, and assorted vegetables, served in a savory broth, typically prepared for two.

Roast pork mixed with fried rice. Available in small or large sizes.

Chicken pieces stirred with rice, peas, carrots, and eggs. Available in small or large sizes.

Beef and seasoned rice stir-fried. Available in small or large.

Shrimp stir-fried with rice, available in small or large sizes.

House special fried rice with a choice of small or large sizes.

Pork chop suey served with choice of rice or lomein, including house versions and variations with chicken, pork, beef, shrimp, or vegetables.

Chicken chop suey served with a choice of rice or lomein options, including protein varieties and house specials.

Shrimp stir-fry with colorful vegetables. Choice of white or fried rice, including beef, pork, shrimp, or vegetable lomein among other options.

Tender beef mixed with stir-fried vegetables served with choice of rice or lomein, including house specials and various proteins.

Roast pork with soft lo mein noodles. Available in small or large sizes.

Chicken Lo Mein: Stir-fried noodles with tender chicken strips. Option for small or large serving.

Shrimp Lo Mein: Noodles tossed with succulent shrimp. Available in small or large sizes.

Beef Lo Mein: Tender beef with classic noodles. Options include small or large.

House special lo mein with a variety of meats and vegetables. Available in small or large sizes.

Thin rice noodles stir-fried with tender slices of roasted pork, typically seasoned with a blend of savory sauces.

Thin rice noodles stir-fried with tender chicken, typically including a mix of vegetables such as bean sprouts, onions, and carrots.

Thin rice noodles stir-fried with tender shrimp, typically includes a blend of traditional Chinese seasonings.

Thin rice noodles stir-fried with slices of beef, often accompanied by vegetables and a savory sauce.

Rice noodles with shrimp, chicken, pork, and egg.

Hot and spicy.

Roast pork, Asian-style omelette. Choice of rice (white, fried, chicken, pork, beef, shrimp, house) or lomein (plain, vegetable, chicken, pork, shrimp, beef, house).

Chicken Egg Foo Young paired with choice of white, fried, or variety of meat and shrimp rice options; plain or meat/vegetable lomein available.

Shrimp Egg Foo Young served with a choice of rice or lomein, options include white, fried with chicken, pork, beef, shrimp, house style, or vegetable.

Beef egg foo young served with choice of rice or lomein options; includes white, fried, chicken, pork, beef, shrimp, house styles, plain, and vegetable.

Asian-style omelette featuring a variety of protein options. Comes with choice of rice or lomein: plain, vegetable, chicken, pork, beef, shrimp, or house special.

Sauteed broccoli with choice of rice or lomein (white, fried, vegetable, chicken, pork, beef, shrimp, house options). Available in small or large sizes.

Hot and spicy.

Mixed vegetables drizzled in teriyaki sauce. Option for rice or lomein, including white, fried, or house styles; chicken, pork, beef, shrimp variations. Small or large sizes available.

Broccoli, snow peas, and zucchini.

Hot and spicy. With meat.

With black bean sauce.

Hot and spicy.

Hot and spicy

Homemade-style tofu served with choice of rice or lomein, including vegetable, chicken, pork, beef, shrimp, or house specials.

Chicken balls in sweet and sour sauce. Options include a variety of rice or lomein, like house styles or vegetable. Available in small or large.

Sweet & sour shrimp, choice of rice or lomein; including white, fried, and various protein options. Sizes available: small, large.

Shrimp, chicken and pork.

Roast pork paired with crisp broccoli. Options include white, fried, or lomein (vegetable, chicken, pork, beef, shrimp, house). Sizes: small, large.

Roast pork with crisp snow peas. Options: rice or lomein (various meats or vegetable), small or large.

Roasted pork with Chinese vegetables. Choice of rice or lomein (house, chicken, pork, beef, shrimp, vegetable). Available in small or large.

Roast pork in savory black bean sauce. Options include white or various fried rices, lomein choices; small or large servings.

Roast pork tenderly intertwined with crisp mixed vegetables. Choice of rice or lomein in various options. Available in small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken tenderly cooked with crisp snow peas. Option for rice or lomein varieties: plain, vegetable, chicken, pork, beef, shrimp, house. Available in small or large sizes.

Almond chicken with a choice of rice or lomein, including options from white to house flavors. Available in small or large sizes.

Moo Goo Gai Pan - Chicken stir-fry with mushrooms. Options include rice or lomein varieties (vegetable to house), and two sizes.

Chicken mushrooms paired with choice of rice or lomein options, including vegetable, chicken, pork, beef, shrimp, or house specialties. Available in small or large sizes.

Hot and spicy.

Tender chicken in savory black bean sauce. Option for rice or lomein: plain, vegetable, chicken, pork, beef, shrimp, house. Small or large.

Chicken mixed with seasonal vegetables. Choose from a variety of rice or lomein options, such as house specials or veggie. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with cashew nuts. Options include various fried rices or lomein choices, including vegetable, pork, chicken, beef, shrimp, and house styles. Available in small or large.

Chicken with teriyaki sauce and mixed vegetables. Choice of rice or lomein in various flavors including vegetable, pork, beef, shrimp, or house special. Available in small or large.

Beef stir-fried with Chinese vegetables. Choose between rice or lomein options, including vegetable, chicken, pork, beef, shrimp, or house styles. Available in small or large.

Beef with fresh mushrooms, served with choice of rice or lomein in two sizes. Options include house specialties and various proteins.

Beef and broccoli with choice of rice or lomein, including house and vegetable options. Available in small or large.

Beef and snow peas stir-fry, with option of rice or lomein in various mixes including vegetable, chicken, pork, beef, shrimp, or house style. Small or large available.

Beef and bean curd served with a variety of rice or lomein options, including meat, shrimp, or vegetable. Available in small or large.

Beef in savory black bean sauce. Options: rice or lomein varieties, including vegetable, chicken, pork, beef, shrimp, or house. Sizes: small, large.

Beef stir-fried with mixed vegetables. Choice of rice or lomein in various flavors including house specials. Available in small or large.

Hunan beef, served with choice of rice or lomein, options including house specialties and various meats or vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Teriyaki beef with mixed vegetables. Optional: rice (white, fried, chicken, pork, beef, shrimp, house, vegetable) or lo mein (plain, vegetable, chicken, pork, shrimp, beef, house). Sizes: small, large.

Hot and spicy.

Shrimp stir-fry with traditional Chinese vegetables. Choice of rice or lomein options, including house specials. Available in small or large.

Shrimp in savory lobster sauce, choice of rice or lomein in various flavors: meat, shrimp, vegetable, or house specialties. Small or large.

Shrimp in savory black bean sauce. Options include rice or lomein in various styles, such as vegetable, chicken, pork, beef, shrimp, or house. Available in small or large.

Shrimp and broccoli, variety of sides including white or fried rice options, lomein variations; available in small or large servings.

Shrimp and snow peas with choice of rice or lo mein. Sizes available: small or large. Rice options include plain, vegetable, chicken, pork, beef, shrimp, or house fried.

Almond shrimp served with choice of rice or lomein: white, fried, chicken, pork, beef, shrimp, house, vegetable. Small or large sizes available.

Shrimp and bean curd served with options of rice or lomein, including house varieties; available in small or large sizes.

Shrimp and mixed vegetables. Options include nine types of fried rice or lomein. Sizes: small, large.

Hunan shrimp served with choice of rice or lomein options: white, fried varieties, plain, vegetable, or house blends. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy shrimp served with choice of rice or lomein, including vegetable, chicken, pork, beef, shrimp, or house styles. Available in small or large.

Shredded pork stir-fried with cabbage, eggs, and possibly other vegetables, served with a side of pancakes for wrapping.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and egg, typically includes mushrooms and scallions, served with four pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes for wrapping.

Hot and spicy.

Hot & spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Salt & Pepper Chicken: Select between chicken or shrimp. Accompanied by choice of rice or lomein - options include white, various fried rices, and lomein varieties.

Chicken with pineapple, served with rice or lomein options including house, pork, beef, shrimp, and vegetables.

Served with white rice.

Hot and spicy.

Tender chicken with peanuts. Choose from various rice or lomein options, including house specialities and multiple proteins.

Tender chicken in coconut sauce. Choice of rice: white, fried varieties, or lomein options: plain, vegetable, chicken, pork, shrimp, beef, house.

Hot and spicy.

Sesame beef served with option of rice: white, fried, or Lo Mein in multiple varieties including chicken, pork, shrimp, beef, or house style.

Hot and spicy.

Sesame shrimp served with rice or lomein options including white, fried varieties, or plain and mixed vegetable.

Seafood mix atop crispy noodles. Choice of rice or lomein, including varieties with pork, beef, chicken, shrimp, vegetables, or house special.

Hot and spicy.

Hot and spicy.

Sesame chicken served with rice or lomein options including seafood, pork, beef, and vegetable varieties. Available in small or large sizes.

Four Season: Diverse selection of rice or lomein options, including white, fried variations, plain or with chicken, pork, beef, shrimp, or vegetables.

Assorted meats, seafood, and vegetables. Choice of rice or lomein: plain, vegetable, chicken, pork, beef, shrimp, or house special.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Assorted vegetables including bok choy, mushrooms, carrots, and snow peas, typically stir-fried in a light brown sauce.

Jumbo shrimp simmered in a savory lobster sauce, typically includes minced pork and is garnished with scallions.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light white sauce.

Pork Egg Foo Young is a Chinese omelette made with pork, onions, bean sprouts, and eggs, typically accompanied by a savory sauce.

Hot and spicy.

Chicken or pork...

Roast pork or chicken

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Jumbo shrimp served in a savory lobster sauce, typically includes minced pork, peas, and carrots, garnished with scallions and egg.

Hot and spicy.

Hot and spicy. beef or chicken...

Mixed vegetable chicken or beef or pork or shrimp.

Shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.

Hot and spicy.

Hot and spicy. Beef or Chicken

Boneless spare ribs, typically sautéed in a barbecue sauce.

Sliced pork and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and bamboo shoots.

Hot and spicy.

Egg Foo Young is a Chinese-style omelet incorporating onion and bean sprouts, typically featuring a mix of proteins such as chicken, pork, or shrimp.

Hot and spicy. Beef or Chicken chicken pao

Hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Chicken cooked in a special peanut sauce, often accompanied by vegetables and served as a distinctive dish.

Chicken marinated in a sweet bourbon sauce, typically includes onions and bell peppers.

Sweet, glazed chicken, delicately coated with honey

Sliced white meat chicken and pineapple cubes stir-fried with vegetables such as green peppers and snow peas, served in a tangy pineapple sauce.

Chicken with broccoli served with options of rice or lomein varieties and choice of sauce: white, garlic, brown, or teriyaki.

Shrimp and snow peas served with choice of rice or lomein and selection of sauce: white, garlic, brown, or teriyaki.

Chicken with mixed vegetables. Options: any fried rice or lomein variety, choice of white, garlic, brown, or teriyaki sauce.

Shrimp paired with broccoli. Comes with multiple options for rice or lomein and a choice among four sauces.

Scallops, mixed vegetables, with choice of rice or lomein. Options include white, fried, or lomein in various meats or vegetable. Sauces: white, garlic, brown, teriyaki.

Scallops paired with broccoli. Choice of rice or lomein: various proteins or vegetable options. Sauce options: white, garlic, brown, teriyaki.

Shrimp, scallop, chicken, mixed vegetables. Rice or lomein options; white, garlic, brown, teriyaki sauce choices.

Broccoli, snow peas, and zucchini.

Noodles quickly stir-fried, typically including a mix of vegetables and sometimes accompanied by a light, savory sauce.

Steamed white rice, available in small or large sizes.

Five steamed Chinese pancakes, traditionally served as a side to accompany dishes with fillings for wrapping.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

A blend of oil infused with chili peppers, creating a spicy condiment to add heat and enhance flavors.

A tangy blend of sweetness and acidity, this red sweet & sour sauce complements a variety of dishes, typically served as a side order.

Wholesome brown rice to complement your meal.

A blend of soy sauce, black vinegar, and sesame oil, often accompanied by a hint of garlic and ginger.

A thick, fragrant sauce commonly used in Chinese cuisine, typically includes soybeans, garlic, chili, and sugar.