Chinglish Cantonese Wine Bar Menu

A family recipe – chicken, chive, and mushroom.

Fresh green beans gently breaded and fried, a healthy alternative to french fries.

Grays Harbor, Washington. Live oyster pan-seared with green onions and sesame.((Shellfish))

Grays Harbor, Washington. Live oyster pan-seared with green onions and sesame.((Shellfish))

Willapa Bay, Washington. Lightly breaded and battered. Served with a house-made dipping sauce.((Shellfish))

New Bedford, MA. Wild caught scallops steamed with vermicelli noodles in shell with fried garlic, green onion, and microgreens.((Shellfish))

Boneless white fish seasoned with lemon leaf, herbs, garlic. Served with a sweet pickled chili dipping sauce.((Fish))

Minced duck, shiitake mushroom, carrots, jicama, hoisin sauce over crispy vermicelli. Served with fresh butter lettuce.Substitute Protein: Chicken | Pork Char Siu

Boneless white fish seasoned with lemon leaf, herbs, garlic. Served with a sweet pickled chili dipping sauce.((Fish))

(One Item)Tempura vegetable topped with roasted garlic and minced bell peppers.Options: Tofu (GF) | Eggplant | Pumpkin | MushroomsEach additional item choice +2 (Vegetarian)

Crispy green beans, tender juicy beef, stir-fried with enoki and button mushrooms.(Vegan available)

Tender sliced beef wok-fried with onion strips, green and red bell peppers. (Vegan available)

Sliced tender beef, stir-fried with green onions, ginger and soy sauce. A Cantonese Classic.(Vegan available)

Juicy white meat chicken with peppers, onions, pineapples, and blueberries. Dressed in a house-made sweet and sour sauce. (Vegan available)

Sliced whole chicken breast, wok-fried with a light golden crust. Served with a sweet and tangy lemon reduction.

Fresh 6oz filet marinated in Chef Po-Fai Lam’s signature cinnamon ginger glaze. Served with pickled seaweed, house-made honey mango mayo over a bed of fresh cabbage, topped with roasted pine nuts.*20-30mins preparation time(GF) ((Tree Nuts))

Large prawns fried golden brown, dressed in a light honey mango mayo. Served with a cucumber salad.(GF) ((Shellfish)) ((Walnuts))

Live Manila clams stir-fried in garlic black bean sauce with onions, green & red peppers, and ginger.((Shellfish))

Chicken, celery, green and red bell peppers. Topped with roasted peanuts.((Peanuts)) (Vegan available)

Served with Bok Choy in a vegetarian brown gravy.(Vegan)

Tofu mixed with ground chicken, green onions, coated with a house-made gravy. The ultimate comfort food when served over white rice.(Vegan available)

Large prawns, chicken, carrots, green peas, egg white, in a light gravy poured over crispy egg noodles.((Shellfish))

Beef, wide rice noodles, bean sprouts, onions, bell peppers, topped with a rich marinated black beans sauce.

Lightly charred Jasmine rice grains with egg, dice carrots, and peas. Add Protein: Duck (+5) | Beef (+3) | Chicken (+2) | Tofu (+1) | Vegetables (+1)

Skinny egg noodles, stir-fried with bean sprouts and green onions.

Large prawns, sliced beef, chicken, bok choy, button mushroom in a light brown gravy poured over crispy egg noodles.((Shellfish))

Prawns, pork Char Siu, egg, bean sprouts, peppers, onions, and thin rice noodles seasoned in curry powder.((Shellfish))

Freshly made wide rice noodles. Stir-fried with bean sprouts, yellow & green onions.(GF, Vegan)

A savory soup with tea tree mushroom, green pea, carrot, egg white.

Minced beef, egg whites, green onion.(GF)

Whisked egg ribbons in chicken broth.(GF)

Baby enoki, white button mushroom, and tea tree mushroom sautéed in a vegetarian oyster sauce.(Vegan, GF Available)

(GF, Vegan)

Mango, Passion Fruit, Coconut, Tapioca Pearls(GF, Vegan)

Creamy vanilla cheesecakes topped with fresh raspberry and chocolate on a graham cracker crust.((Dairy))

Green Tea Matcha, Raspberries, Fresh Baked Almond Tuile((Dairy))

Rich and Delightful. Served at Room Temperature. Topped with Vanilla Bean Ice Cream.((Dairy)) *Dine-In Only*

A Hong Kong-style, deep-fried version of a beignet or pâte à choux, with a lighter, fluffier texture that is moist inside, alongside a more eggy flavor. Sugar sprinkled on top.((Dairy)) ((Peanuts)) *Dine-In Only*

Trio of Croissant Puff Pastry Bites with Dark Chocolate Sauce and Caramel Sauce (housemade)((Dairy))

((Dairy)) *Dine-In Only*

Dry aged in house. Roasted duck with crispy skin served with julienned cucumbers, scallions, hoisin sauce, and fresh steamed crepe.

Tender rotisserie spare ribs in the Chinglish dry rub.

Tender rotisserie spare ribs in the Chinglish dry rub.

Crunchy and crispy skin with soft tender meat. (GF)

Slow roasted boneless pork shoulder basted in a honey glaze.

Sauvignon Blanc, Orange, Lychee, White Peach, Citrus, Apple

Russell’s Reserve 10Yr, Caramelized Cinnamon, Honey, Baked Apples & Angostura Bitters, Ghost Ice.

Kai Lemongrass Vodka, Pandan, Lime, Cock N Bull Ginger Beer

Roku Gin, Basil, Lime, Mr Q Cucumber Soda

Effen Rosé Vodka, Fos Mastiha Liqueur, House-Made Grapefruit Cordial, Lime

Smoke Wagon Straight Bourbon, Aloe, Guava, Lemon, Soda

Frey Ranch Bourbon, Ginger Liqueur, Coconut, 5 Spice, Lime, Sesame Oil

Bounty Rum, Lychee, Mint, Lime, Soda

Glenfiddich 14Yr B.B.R., Oka Kura Bermutto, Benedictine, Lemon Oil, Almond Tuile

Avuá Prata Cachaça, Guava, Chinese 5 Spice, Lime, Cucumber Soda, Apple, Mint

Lychee, White Peach, Citrus, Apple

Lemongrass, Pandan, Lime, Cock N Bull Ginger Beer

Basil, Lime Juice, Mr Q Cucumber Soda

Lychee, Mint, Lime, Soda

Guava, Chinese 5 Spice, Lime, Cucumber Soda, Apple, Mint

Vanilla Cream Ale (355mL can)

Milk Stout Nitro (404mL can)(Gluten-reduced)

Pale Lager

Pale Lager

Hard Cider

Lager

90 Minute IPA

Hefe Weissbier(Gluten-reduced)

Double Barrel Dubbel

New England IPA

Pale Lager

Boston Lager

Pinot Noir, Monterey County 2018

Gamay, Beaujolais 2016

Red Blend, Napa 2018

Cabernet Sauvignon, Paso Robles 2016

Cabernet Sauvignon, Sonoma 2017

Pinot Noir, Russian River Valley 2018

Cabernet Sauvignon, Napa 2017

Red Blend, California 2018

Cabernet Sauvignon, Napa Valley 2015

Cabernet Sauvignon, Napa 2014

Cabernet Sauvignon, Napa 2017

Cabernet Sauvignon, Alexander Valley 2016

Sauvignon Blanc, Marlborough 2019

Rosé, A.O.P. Côtes de Provence, France 2019

Sauvignon Blanc, Marlborough 2020

Kabinett Riesling, Mosel 2018

White Burgundy, Bourgogne 2016

Chardonnay, Paso Robles 2019

Kabinett Riesling, Mosel 2016

White Blend, California 2018

Chardonnay, Sonoma Coast 2017

White Burgundy, France 2017

Riesling Grand Cru, France 2016

Châteauneuf-du-Pape Blanc, France 2016

Chardonnay, Napa 2018

Chardonnay , France 2016

Chablis Grand Cru Vaudésir, France 2017

Ginjo, Niigata (300mL)

Tokubetsu Honjozo, Niigata (300mL)

Nigori, Niigata (300mL)

Ginjo, Oregon (750mL)

Junmai Ginjo, Niigata (720mL)(GF)

Junmai Daiginjo, Niigata (720mL)(GF)

Nigori Ginjo, Hiroshima (500mL)

Junmai Daiginjo, Hiroshima (500mL)

Junmai Ginjo, Akita (720mL)

Junmai Daiginjo, Niigata (300mL)

Junmai Ginjo, Fukui (720mL)

Junmai Daiginjo, Akita (720mL)

Daiginjo – Nama – Arabashiri, Ishikawa (720mL)

Crémant d’Alsace Brut NV

Brut Rosé, Champagne, France

Brut Champagne, France 2008