Chinese Valley II Menu

Crispy chicken coated in sweet sesame sauce. Served with either fried rice or white rice.

Broccoli Beef served with choice of fried rice or white rice.

Spicy.

Spicy.

Crispy wontons filled with a blend of cream cheese, often accompanied by sweet and sour sauce for dipping.

Spicy broth with vinegar tang, bamboo shoots, tofu, and egg ribbons available in large, medium, or small.

Plain noodles available in large or regular sizes.

Combo fried rice typically includes stir-fried rice with chicken, beef, and shrimp, along with eggs, peas, carrots, and green onions.

Wonton noodle soup typically consists of thin egg noodles and pork wontons, served in a savory chicken broth, often garnished with scallions and leafy greens.

Beef noodle soup typically includes tender slices of beef and noodles, served in a rich broth, often accompanied by vegetables such as bok choy or scallions.

Chicken Noodle Soup typically includes tender slices of chicken, noodles, and a selection of vegetables like baby bok choy, green onions, and cilantro in a clear broth.

Combo wonton soup typically includes a variety of meats such as beef, chicken, and shrimp, alongside wontons and bok choy in a savory broth.

Noodles in a savory broth, typically includes shrimp and a mix of vegetables such as onions, celery, and carrots.

A comforting soup typically includes a variety of fresh vegetables and noodles in a savory broth.

Spicy.

Spicy.

Soft wheat noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and napa cabbage, all tossed in a traditional soy-based sauce.

Spicy broth with vinegar tang, bamboo shoots, tofu, and egg ribbons available in large, medium, or small.

Triple delight soup typically includes shrimp, chicken, and beef, accompanied by a selection of mixed vegetables in a savory chicken broth.

Savory broth with delicate wontons and fresh green onions.

Crispy wontons filled with a blend of cream cheese, often accompanied by sweet and sour sauce for dipping.

6 pieces.

Pork egg rolls.

Crispy Golden Shrimp, Delicately Fried to Perfection

Pork wontons.

Minced chicken stir-fried with water chestnuts, shiitake mushrooms, and green onions, served in crisp lettuce leaves with a hint of hoisin sauce.

6 pieces. Add flavor for an additional charge.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth and creamy caramel custard with a rich, golden caramel glaze.

Crispy pastry rolls filled with creamy cheesecake, served with diced mango and drizzled with chocolate and berry sauces.

Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce and other seasonings.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Combo fried rice typically includes stir-fried rice with chicken, beef, and shrimp, along with eggs, peas, carrots, and green onions.

Stir-fried beef with vegetables over noodles. Choice of fried or white rice.

Sautéed beef, green peppers. Options include fried rice or white rice.

Broccoli Beef served with choice of fried rice or white rice.

Beef in oyster sauce served with choice of fried or white rice.

Spicy.

Spicy.

Beef and snow peas served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Coke, diet coke, sprite, orange, lemonade, iced tea, or dr. pepper.

This item doesn’t have noodles it consist of celery,onion, carrots and bean sprouts in white garlic sauce

Sweet & sour shrimp served with choice of fried rice or white rice.

Shrimp in savory lobster sauce, choice of fried or white rice.

Moo Shu Shrimp served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Phoenix & Dragon: Shrimp and chicken teamed with assorted vegetables, served with choice of fried rice or white rice.

Assorted seafood medley with choice of fried or white rice.

Spicy.

Salt & pepper shrimp, choice of fried or white rice.

Coconut shrimp served with choice of fried rice or white rice.

This is not noodles it consists of beans sprouts celery, onions, carrots in a white garlic ginger flavored sauce

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and mixed vegetables. Served with fried or white rice.

Tender chicken with crunchy almonds, served with choice of fried or white rice.

Crispy chicken in tangy lemon sauce. Served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken coated in sweet sesame sauce. Served with either fried rice or white rice.

Cashew chicken served with choice of fried rice or white rice.

Spicy.

Spicy.

Beef Egg Foo Young served with a choice of fried rice or white rice.

Chicken Egg Foo Young served with choice of fried rice or white rice.

Shrimp Egg Foo Young served with choice of fried or white rice.

Chicken lo mein features stir-fried egg noodles with chicken, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and cabbage, all tossed in a savory sauce.

Stir-fried beef with lo mein noodles, typically includes vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Soft egg noodles stir-fried with shrimp, complemented by a selection of Chinese vegetables and tossed in a mild soy sauce.

Stir-fried soft noodles with chicken, BBQ pork, and shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Plain noodles available in large or regular sizes.

Plate consist of beans sprouts, celery, onion, and carrots in a brown garlic ginger flavored sauce (not noodles )

Spicy.

Spicy.

Spicy.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy.

Spicy.

Crispy chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Butterfly chicken, typically marinated and grilled or sautéed, served with a special sauce and accompanied by vegetables common in Chinese cuisine.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Spicy.

Sautéed beef and broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light white sauce.

Spicy.

Spicy.

Sautéed shrimp and chicken served with mixed vegetables, typically in a savory white sauce, as part of a lunch special offering.

Battered shrimp served with a blend of sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Shrimp stir-fried with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.

This item does not have noodles is only bean sprouts, celery, onions and carrots in a white garlic sauce

Spicy.

Shrimp sautéed with mushrooms, peas, carrots, and water chestnuts in a traditional egg and garlic lobster sauce.

Spicy.

Shrimp coated in coconut, typically accompanied by a sweet and tangy sauce.

Lightly breaded pork, typically includes green peppers, onions, carrots, and pineapple, sautéed in a sweet and sour sauce.

Assorted vegetables stir-fried in a light white sauce, typically includes bok choy, snow peas, broccoli, carrots, and bamboo shoots.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with roasted almonds and a mix of green peppers, onions, and bamboo shoots, served in a savory sauce.