Chinese Valley Menu

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Chicken, typically coated in a thin batter, is deep-fried and then tossed in a sweet and savory sesame sauce, finished with a sprinkle of sesame seeds.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Coke, Diet Coke, Sprite, orange, lemonade, iced tea or Dr. Pepper.

Fried wontons filled with cream cheese, typically served as an appetizer.

Crispy chicken balls with bell peppers, pineapple chunks, and sweet and sour sauce, served with an egg roll and fried rice.

Options of flavors: hot, teriyaki, oyster sauce, lemon pepper.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables, typically served in a light white sauce.

Crispy chicken balls with bell peppers, pineapple chunks, and sweet and sour sauce, served with an egg roll and fried rice.

Breaded pork, typically includes pineapple, green peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.

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Tender chicken typically sautéed with almonds, often accompanied by vegetables such as bell peppers, onions, and mushrooms in a light brown sauce.

Crispy fried chicken breast, typically includes a tangy lemon sauce.

Spicy.

Spicy.

Chicken, typically coated in a thin batter, is deep-fried and then tossed in a sweet and savory sesame sauce, finished with a sprinkle of sesame seeds.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

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The Phoenix Dragon typically features a combination of chicken and shrimp, sautéed with mixed vegetables, often served in a light, savory sauce, inspired by traditional Chinese culinary methods.

Battered shrimp accompanied by pineapple, carrots, green and red peppers, and onions, all glazed in a tangy sweet and sour sauce.

Shrimp stir-fried with mushrooms, bamboo shoots, snow peas, and other vegetables, typically in a light white sauce.

Shrimp chow mein typically includes stir-fried shrimp with bean sprouts, celery, onions, and carrots, served without noodles in a light sauce.

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Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Grilled chicken typically coated in a sweet and savory teriyaki sauce, often garnished with sesame seeds.

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Shrimp coated in a light batter, fried until golden, and typically served with a special coconut-infused sauce.

Pork wontons.

Options of flavors: hot, teriyaki, oyster sauce, lemon pepper.

A bo bo platter typically includes an assortment of fried and grilled appetizers such as egg rolls, crab rangoons, fried shrimp, BBQ spare ribs, and chicken wings, served in pairs.

Crispy Golden Shrimp, Delicately Fried to Perfection

Fried wontons filled with cream cheese, typically served as an appetizer.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Triple delight soup typically includes shrimp, chicken, and beef combined with a selection of mixed vegetables in a savory chicken broth.

Spicy.

This is not noodles it consists of beans sprouts celery, onions, carrots in a white garlic ginger flavored sauce

Sliced chicken, mushrooms, and vegetables. Served with choice of white rice or fried rice.

Sweet and sour chicken balls. Served with choice of white or fried rice.

Almond chicken served with choice of white or fried rice.

Chicken with a tangy lemon sauce. Choice of white or fried rice.

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Sesame chicken. Choice of white or fried rice.

Tender chicken, crunchy cashews, served with choice of white or fried rice.

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Teriyaki chicken served with choice of white rice or fried rice.

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Plate consist of beans sprouts, celery, onion, and carrots in a brown garlic ginger flavored sauce (not noodles )

Crispy pork coated in a tangy sweet and sour sauce. Served with choice of white or fried rice.

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Spicy.

Spicy.

Beef stir-fried with noodles. Option of white rice or fried rice.

Sliced beef and green pepper; served with choice of white or fried rice.

Beef and broccoli, option of white or fried rice.

Beef simmered in oyster sauce, served with choice of white rice or fried rice.

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Spicy.

Beef and snow peas, served with choice of white or fried rice.

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This item doesn�t have noodles it consist of celery,onion, carrots and bean sprouts in white garlic sauce

Sweet & Sour Shrimp with choice of white or fried rice.

Shrimp in savory lobster sauce, served with choice of white or fried rice.

Shrimp stir-fry with vegetables, served with pancakes. Option of white or fried rice.

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Spicy.

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Shrimp and chicken sautéed with vegetables. Served with choice of white or fried rice.

Assorted seafood with mixed vegetables, served with choice of white rice or fried rice.

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Salt & pepper shrimp served with choice of white or fried rice.

Coconut shrimp served with a choice of white or fried rice.

Stir-fried rice with chicken, typically includes peas, carrots, eggs, and onions.

Stir-fried rice featuring tender beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and green onions.

Beef Egg Foo Young: Asian-style omelette with beef. Served with choice of white rice or fried rice.

Asian-style omelette with chicken. Served with choice of white or fried rice.

Shrimp Egg Foo Young served with choice of white or fried rice.

Egg noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Beef lo mein features thinly sliced beef and soft noodles, typically stir-fried with a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Soft egg noodles stir-fried with shrimp and a mix of vegetables, typically includes bean sprouts, carrots, and cabbage, all tossed in a mild soy sauce.

Stir-fried soft noodles with chicken, BBQ pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Plain noodles with size options: regular or large.

Beef noodle soup typically includes tender slices of beef, noodles, and a variety of vegetables in a rich broth, garnished with green onions and cilantro.

Chicken Noodle Soup typically consists of tender slices of chicken, mixed with noodles in a clear, savory broth, accompanied by vegetables such as bok choy, carrots, and garnished with cilantro and green onions.

Noodles served in a savory broth, typically includes shrimp and a variety of mixed vegetables.

Thin egg noodles with a variety of fresh vegetables in a light, savory broth.

A comforting bowl of wonton noodle soup featuring thin egg noodles, handmade wontons filled with a blend of pork and shrimp, all served in a rich chicken broth, garnished with bok choy and scallions.

Wonton Soup typically includes a combination of pork and shrimp wontons, accompanied by a selection of vegetables in a clear broth.

Coke, Diet Coke, Sprite, orange, lemonade, iced tea or Dr. Pepper.