Chinese Trendy Food 味府 Menu

Savory beef strips stir-fried with noodles, bell peppers, and onions in a rich sauce.

Tender pork belly slices stir-fried with green peppers and aromatic spices.

Tender beef strips stir-fried with sliced green and red chili peppers, garnished with garlic cloves.

Tender beef slices stir-fried with rice, peas, bean sprouts, and savory seasonings.

Tender pork stir-fried with green peppers and green beans, served with steamed rice and a side of broccoli.

Thinly sliced potatoes stir-fried with red chilies and green onions, offering a spicy kick.

Tender chicken pieces stir-fried with aromatic dried tangerine peel, garnished with chopped green onions.

Tender pork belly slices stir-fried with green onions and chili, seasoned with a savory and spicy sauce.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a spicy Szechuan sauce.

Fresh broccoli florets tossed with minced garlic and garnished with sliced red chili peppers.

Tender fish fillets with dried chilies, pickled vegetables, and a savory broth, garnished with chopped green onions and sesame seeds.

Tender beef tripe slices mixed with fresh cilantro.

Tender beef strips stir-fried with sliced green and red chili peppers, garnished with garlic cloves.

Duck blood, typically simmered with spicy Szechuan sauce, bean sprouts, tofu, and a variety of vegetables, offering a medium heat level.

Tender pork belly slices stir-fried with green peppers and aromatic spices.

Tender pork intestines stir-fried with green and red peppers, garlic, and a spicy seasoning blend.

Tender shredded pork in a savory Beijing sauce, garnished with sesame seeds and green onions.

Tender pork strips coated in a sweet and tangy sauce, garnished with sesame seeds and fresh basil.

Tender shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a spicy garlic sauce.

Medium-sized spicy dry hot pot featuring a blend of pork and assorted vegetables, stir-fried and seasoned with Szechuan peppercorns for a bold, spicy flavor.

Tender cauliflower florets stir-fried with organic pork and aromatic cumin, enhanced by a hint of spiciness.

Sliced beef in a medium spicy broth, typically includes vegetables like napa cabbage and bean sprouts, served in a medium portion.

Tender chicken pieces stir-fried with aromatic dried tangerine peel, garnished with chopped green onions.

Crispy chicken bites stir-fried with dried red chilies, green onions, and sesame seeds.

Tender chicken pieces stir-fried with red onions and dried chilies in a spicy, tangy sauce, garnished with chopped green onions.

Crispy, bite-sized chicken pieces seasoned with a savory blend of spices.

Stir-fried chicken cartilage seasoned with salt, pepper, and spicy elements, offering a crunchy texture with a kick of heat.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a spicy Szechuan sauce.

Duck blood cubes simmered in a spicy and savory broth, typically includes vegetables and tofu for added texture and flavor.

Diced chicken stir-fried in soy sauce, typically includes vegetables and seasonings for added flavor.

Tender fish fillets poached in a spicy broth with dried red chilies and Sichuan peppercorns.

Tender stir-fried lettuce in a savory oyster sauce.

Crisp string beans stir-fried with dried red chilies and minced garlic.

Tender broccoli florets stir-fried with minced garlic and garnished with sliced red chili peppers.

Tender bean curd strips stir-fried with spicy green peppers in a savory sauce.

Soft tofu cubes in a spicy Sichuan chili and bean paste sauce, garnished with chopped green onions.

Tender cauliflower florets stir-fried with organic cumin and pork, infused with a spicy kick.

Tender baby bok choy sautéed with garlic, offering a fresh and crisp texture with subtle flavors.

Fried tofu braised with a variety of vegetables and mushrooms in a savory brown sauce.

Tender cauliflower florets stir-fried with organic cumin and spicy pork, offering a harmonious blend of savory and aromatic flavors.

Tender shredded cabbage stir-fried with pork, chili peppers, and aromatic spices for a spicy kick.

Tender beef slices stir-fried with rice, peas, bean sprouts, and savory seasonings.

Stir-fried noodles with tender chicken strips, crisp cabbage, and fresh green onions.

Tender chicken pieces stir-fried with rice, peas, and bean sprouts.

Succulent shrimp stir-fried with tender noodles, crisp bean sprouts, and fresh vegetables in a savory sauce.

Tender shrimp, fluffy rice, peas, and carrots stir-fried with egg.

Fluffy, perfectly steamed white rice, ideal for pairing with any entrée.

Golden steamed buns, also known as Baozi, are typically prepared by steaming, resulting in a soft, fluffy texture. These buns may contain a sweet or savory filling.

Stir-fried noodles with broccoli, mushrooms, and cabbage in a savory sauce.

Rice stir-fried with a variety of vegetables including broccoli, peas, carrots, and onions, typically complemented with egg.

Fresh tomatoes and whisked eggs come together in a light broth, often garnished with scallions or cilantro for a simple yet satisfying soup.

Bright, effervescent orange soda with a refreshing citrus flavor.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage made from natural coconut, typically served as a revitalizing drink.

Crisp sparkling water infused with natural peach essence.

Sweet and creamy milk beverage with a smooth texture and a hint of vanilla.

Refreshing black tea with a hint of sweetness, served chilled.

Tender string beans stir-fried with savory spices, served with steamed white rice and fresh broccoli florets.

Tender chicken stir-fried with peanuts, dried chilies, and scallions in a savory sauce, served with steamed rice and broccoli.

Soft tofu cubes in a spicy, savory sauce, served with steamed white rice and a side of fresh broccoli.

Tender pork stir-fried with green peppers and green beans, served with steamed rice and a side of broccoli.

Tender braised pork served with white rice, half a boiled egg, and steamed broccoli, garnished with black sesame seeds.