Chinese Mexican Grill Menu

Res, pollo y camarón. / Beef, chicken & shrimp.

Diced chicken, typically coated and fried, then tossed in a tangy orange sauce, often accompanied by hints of ginger and garlic.

Chicken teriyaki typically includes grilled chicken glazed with teriyaki sauce, often accompanied by onions and sometimes topped with Swiss cheese.

Golden fried pastry dusted with cinnamon sugar

Battered chicken balls in a vibrant sweet and sour sauce, typically includes green peppers and onions.

Mini tacos filled with grilled asada, typically includes onions and cilantro, served on a soft corn tortilla.

Frijoles y papas. / beans and potatoes.

Chorizo and bean taco combines savory chorizo with hearty beans, typically wrapped in a soft tortilla.

Potatoes sautéed with a vibrant mix of tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican flavors.

Potatoes sautéed with a blend of tomatoes and onions, enveloped in a rich, mildly spicy ranchera sauce.

Scrambled eggs combined with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Diced potatoes sautéed with spicy chorizo, wrapped in a soft tortilla.

Refried beans and melted cheese wrapped in a soft tortilla, a simple yet satisfying combination.

Eggs combined with refried beans, wrapped in a soft tortilla.

Tortilla chips topped with a blend of refried beans and melted cheese, typically accompanied by a creamy cheese sauce.

Con guacamole y crema agria. / With guacamole and sour cream.

Picadillo burrito typically includes seasoned ground beef, simmered with potatoes and tomatoes, wrapped in a flour tortilla with beans and cheese.

Slow-stewed meat wrapped in a soft tortilla, typically includes refried beans and cheese, garnished with chili gravy.

Barbacoa burrito typically includes slow-cooked, shredded beef, rice, beans, onions, cilantro, and a blend of spices, all wrapped in a large flour tortilla.

Con guacamole y crema agria. / with guacamole and sour cream.

Flour tortilla filled with tender pork carnitas, typically includes rice, refried beans, lettuce, pico de gallo, guacamole, cheese, and sour cream.

Asada burrito filled with grilled steak, typically includes rice, beans, and a blend of fresh vegetables, garnished with guacamole.

Con arroz, frijoles charros, ensalada, guacamole y 2 tortillas. / with rice, charro beans, salad, guacamole and 2 tortillas.

Con guacamole y crema agria. / with guacamole and sour cream.

Con arroz, frijoles charros, ensalada, guacamole y 2 tortillas. / with rice, charro beans, salad, guacamole and 2 tortillas.

Grilled chicken, bell peppers, onions on a freshly baked torta bread. Sizes: regular, large.

Pork torta with choice of regular or large size.

Carne guisada with choice of regular or large size. Stewed beef served in traditional Mexican style.

Slow-cooked barbacoa in torta form, choice of regular or large.

Ham torta with options for regular or large size.

Beef picadillo, choice of regular or large torta.

Con arroz, frijoles charros, ensalada, guacamole y 2 tortillas. / with rice, charro beans, salad, guacamole and 2 tortillas.

Stuffed with grilled chicken, beans, cheese, and pico de gallo, typically includes a blend of peppers and onions.

Picadillo gordita filled with ground beef and potatoes, typically accompanied by traditional Mexican spices.

A gordita filled with grilled steak, often accompanied by ingredients such as lettuce, cheese, and sour cream.

Con guacamole y crema agria. / with guacamole and sour cream.

Flour tortilla filled with melted cheese and grilled steak, typically includes guacamole and sour cream.

Large flour tortilla filled with melted cheddar cheese and shrimp, typically includes tomatoes, onions, and is garnished with guacamole and sour cream.

Con arroz, frijoles charros, ensalada, guacamole y 2 tortillas. / with rice, charro beans, salad, guacamole and 2 tortillas.

Shrimp served on a traditional chalupa base, typically includes a mix of fresh herbs, spices, and a hint of lime to accentuate the seafood's flavor.

Semi-fried corn tortilla topped with refried beans and melted cheese.

Con guacamole y crema agria. / with guacamole and sour cream.

Con arroz, frijoles charros, ensalada, guacamole y 2 tortillas. / with rice, charro beans, salad, guacamole and 2 tortillas.

Grilled beef steak served in a corn tortilla, typically accompanied by onions, cilantro, and a squeeze of lime.

Stewed beef typically served in a rich, savory sauce, often featuring a blend of Mexican spices.

Slow-cooked, shredded beef traditionally seasoned, served in corn tortillas with onions and cilantro.

Marinated pork and pineapple, typically includes onions and cilantro, served on corn tortillas.

Beef tripe tacos, typically includes cilantro and onions, served on corn tortillas.

Slow-cooked pork carnitas served in a corn tortilla, typically includes cilantro and onion, complemented by a side of salsa verde.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak taco typically includes onions, cilantro, and a soft corn tortilla.

Chicken breast strips sautéed with onions and bell peppers, typically includes cheese.

Spanish rice, available in 8 oz, 16 oz, 32 oz sizes.

Refried beans served in your choice of 8 oz, 16 oz, or 32 oz portions.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy tortilla chips paired with zesty and freshly made salsa.

Jalapeños and onions, grilled and typically seasoned with a hint of lime.

Mantequilla, served as a complement to various dishes, is typically smooth and rich, enhancing flavors when spread or melted.

A tangy fermented cream, typically served as a complement to Mexican dishes.

Traditional Mexican charro beans simmered with bacon, onion, and spices. Available in 8 oz, 16 oz, and 32 oz sizes.

Mini tacos filled with beef tripe, typically includes onions and cilantro on corn tortillas.

Mini tacos filled with grilled asada, typically includes onions and cilantro, served on a soft corn tortilla.

Con guacamole y crema agria. / with guacamole and sour cream.

Servido con lechuga, tomate y mayonesa. Queso amarillo y papas fritas. / Served with lettuce, tomatoes, mayonnaise. Yellow cheese and French fries.

Servido con cebolla asada, pimiento asado, queso blanco, aguacate, jalapeño y patatas fritas. / Served with grilled onion, grilled pepper, white cheese, avocado, jalapeño and French fries.

2 rollitos de huevo, 2 masitas de pollo, 2 pollos envueltos, 2 camarones fritos, 2 rangoon de queso. / 2 egg rolls, 2 chicken dumplings, 2 wrapped chicken, 2 fried shrimp, 2 cheese rangoon.

Cream cheese filled wontons, crisply fried, typically includes six pieces per serving.

Crispy egg rolls filled with seasoned chicken and mixed vegetables, typically includes cabbage and carrots. Served in a set of four.

Crispy egg rolls filled with seasoned pork and a blend of vegetables, typically cabbage and carrots, wrapped in a wheat flour skin.

Arroz, frijoles, lechuga, tomate y guacamole. / Rice, beans, lettuce, tomatoes & guacamole.

Arroz, frijoles, ensalada y 2 tortillas. / Rice, beans, salad & 2 tortillas.

3 tacos crispy, arroz, frijoles, ensalada y guacamole. / 3 crispy taco, rice, beans, salad & guacamole.

2 enchiladas, 1 taco crispy, ensalada, arroz, frijoles, guacamole y 2 tortillas. / 2 enchiladas, 1 crispy taco, salad, rice, beans, guacamole & 2 tortillas.

3 flautas de pollo, frijoles, arroz, ensalada, guacamole y crema agria. / 3 chicken flautas, beans, rice, salad, guacamole & sour cream.

frijoles, arroz, ensalada, guacamole, jalapeño, tomate, cebolla y 2 tortillas. / Beans, rice, salad, guacamole, jalapeño, tomatoes, onions & 2 tortillas.

1 enchilada, 1 taco crispy, 1 chalupa, arroz, frijoles y 2 tortillas. / 1 enchilada, 1 crispy taco, 1 chalupa, rice, beans & 2 tortillas.

Arroz, frijoles charros, ensalada, pico de gallo, guacamole y 2 tortillas. / Rice, charro beans, salad, pico de gallo, guacamole & 2 tortillas.

3 enchiladas, arroz, frijoles y 2 tortillas. / 3 enchiladas, rice, beans & 2 tortillas.

Picadillo o pollo. 3 enchiladas, arroz, frijoles, ensalada y 2 tortillas. / Beef or chicken. 3 enchiladas, rice, beans, salad. & 2 tortillas.

2 sopes, carne, con queso, arroz, frijoles, cilantro y ensalada. / 2 sopes, meat, with cheese, rice, beans, cilantro and salad.

3 tacos suaves de res o pollo, arroz, frijoles, ensalada, guacamole y salsa ranchera. / 3 soft beef or chicken tacos, rice, beans, salad , guacamole & ranch style sauce.

Res o pollo, arroz, frijoles, ensalada, queso blanco. Crema agria y guacamole. / Beef or chicken, rice, beans, salad, white cheese. Sour cream & guacamole.

2 chalupas, arroz, frijoles y ensalada. / 2 chalupas, rice, beans & salad.

1 enchilada, puntas de res y gravy, frijoles, arroz, ensalada y 2 tortillas. / 1 enchilada, beef tips & gravy, beans, rice, salad & 2 tortillas.

Nopales, pico de gallo, ensalada, guacamole, frijoles charros y arroz. / Wild cactus, pico de gallo, salad, guacamole, charro beans & rice.

1 chuleta de cerdo, arroz, frijoles, guacamole y ensalada. / 1 pork chop, rice, beans, guacamole & salad.

Arroz, frijoles, pico de gallo y guacamole. / Rice, beans, pico de gallo & guacamole.

Picadillo o pollo, arroz, frijoles, queso, tomate y lechuga. / Beef or chicken, rice, beans, cheese, tomatoes, lettuce.

Arroz, frijoles, ensalada y 2 tortillas. / Rice, beans, salad, & 2 tortillas.

Arroz, frijoles, ensalada. / Rice, beans, & salad.

Picadillo o queso, arroz, frijoles, 2 tortillas y ensalada. / Beef or cheese, rice, beans, 2 tortillas & salad.

Arroz, frijoles, 2 tortillas y ensalada. / Rice, beans, 2 tortillas & salad.

Picadillo, queso blanco, arroz, frijoles, ensalada y tocino. / Beef, white cheese, rice, beans, salad and bacon.

Pollo, arroz, ensalada y frijoles. / Chicken, rice, salad & beans.

Arroz, frijoles, ensalada y guacamole. / Rice, beans, salad and guacamole.

5 tacos de papa, ensalada, tomate, crema agria y queso fresco. / 5 potato tacos, salad, tomatoes, sour cream and fresh cheese.

Res, pollo y camarones, cebollas asadas, pimiento morrón, ensalada, arroz y frijoles. / Beef, chicken & shrimp, grilled onions, bell pepper, salad, rice & beans.

2 tacos crispy de picadillo, papas fritas, tiras de pollo, ensalada y arroz. / 2 crispy tacos of beef, French fries, chicken strips, salad & rice.

1 enchilada verde de pollo, 1 enchilada roja de queso y picadillo, 1 enchilada suave de pollo, con arroz, frijoles, ensalada y queso fresco. / 1 green chicken enchilada, 1 red beef and chicken enchilada, 1 soft chicken enchilada, with rice, beans, salad & fresh cheese.

2 enchiladas de queso, 1 taco esponjoso de picadillo, arroz, frijoles y ensalada. / 2 cheese enchiladas, 1 puffy beef taco, rice, beans & salad.

1 enchilada de queso, 1 taco crispy de picadillo, fajitas de pollo, arroz y frijoles. / 1 cheese enchiladas, 1 picadillo crispy taco, chicken fajitas, rice & beans.

2 enchiladas de queso, 2 flautas de pollo, carne guisada, ensalada, arroz y frijoles. / 2 cheese enchiladas, 2 chicken flautas, stewed meat, salad, rice & beans.

Pollo, arroz, frijoles, ensalada, queso blanco, crema agria, tomate y guacamole. / Chicken, rice, beans, salad, white cheese, sour cream, tomatoes & guacamole.

Con arroz, frijoles y ensalada. / With rice, beans & salad.

Con papas, zanahorias, queso fresco, lechuga y jalapeño. / With potatoes, carrots, fresh cheese, lettuce, jalapeño.

Una gordita con su elección de carne, arroz, frijoles, pico de gallo y ensalada. / One gordita, your choice of meat, rice, beans, pico de gallo & salad.

Frijoles y papas. / Beans and potatoes.

Frijoles y nopales. / Beans and prickly pear cactus.

Frijoles y papas. / Beans and potatoes.

2 huevos rancheros, con nopales, frijoles, papas y tocino. / 2 rancheros eggs, with prickly pear cactus, beans, potatoes & bacon.

2 huevos rancheros con barbacoa, frijoles, papas y tocino. / 2 rancheros eggs with barbacoa, beans, potatoes and bacon.

2 huevos, frijoles, papas y tocino. / 2 eggs, beans, potatoes and bacon.

Chips de tortilla, pico de gallo con huevo. / Tortilla chips, pico de gallo with egg.

2 Huevos, 1 bistec, frijoles y papas. / 2 eggs, 1 steak, beans and potatoes.

2 panqueques, 2 huevos, dos tiras de tocino. / 2 pancakes, 2 eggs, 2 bacon strips.

2 huevos mezclados a la plancha, relleno de jamón , tocino, salchicha campestre o Spam con frijoles, queso amarillo y papas. / 2 eggs mixed over the grill, stuffed ham, bacon, country sausage or Spam with beans, yellow cheese & potatoes.

Carne seca con frijoles y papas. / Dried beef with beans and potatoes.

Spam con salsa ranchera, frijoles y papas. / Spam with ranch style sauce, beans and potatoes.

Tocino, jamón, mezcla de huevos cubiertos de queso, con frijoles y papas. / Bacon, ham, mixed eggs topped with cheese, with beans and potatoes.

2 huevos con chuleta de cerdo, frijoles y papas. / 2 eggs, with pork chop, beans and potatoes.

Chips de tortilla, salsa verde o roja, queso fresco, crema agria frijoles y papas. / Tortilla chips, green or red sauce, fresh cheese, sour cream beans and potatoes.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato-based sauce, garnished with onion, cilantro, avocado, and accompanied by saltine crackers.

A savory broth typically includes fresh fish and a selection of vegetables, often accompanied by herbs to enhance the flavor.

Con 6 tortillas caseras, cilantro y cebolla. / With 6 homemade tortillas, cilantro & onions.

Fajita de pollo o res, con lechuga, tomate y pimiento, queso y rebanadas de aguacate. / Chicken or beef fajita, with lettuce, tomato, bell pepper cheese & avocado slices.

Con arroz, frijoles charros, ensalada, guacamole y 2 tortillas. / With rice, charro beans, salad, guacamole and 2 tortilla.

Con arroz, frijoles charros, ensalada, guacamole y 2 tortillas. / With rice, charro beans, salad, guacamole and 2 tortillas.

A single cheese enchilada accompanied by rice and beans, wrapped in a corn tortilla and typically smothered in a mild red sauce.

A single crispy taco filled with meat, accompanied by Mexican rice and refried beans.

A traditional Mexican soup featuring beef and a hearty mix of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by rice and tortillas.

A traditional Mexican soup featuring tender chicken, typically accompanied by a variety of vegetables and served with handmade tortillas.

Apple juice, typically made from freshly squeezed apples, offering a naturally sweet and refreshing taste.

Freshly brewed tea, served chilled. May be sweetened or unsweetened, often accompanied by a lemon wedge.

Freshly squeezed orange juice, served in a 10 oz portion.

Mexican sodas, offered in a variety of flavors such as guava, tamarind, and lime, typically served in glass bottles and sweetened with cane sugar.

Can soda selection includes cola, diet cola, and lemon-lime flavors.

Rich, aromatic blend brewed to perfection

Hot tea, typically served as a selection of traditional flavors including chamomile, mint, and black tea.

Delightful cheesecake with a rich and creamy texture.

Diced chicken, typically coated and fried, then tossed in a tangy orange sauce, often accompanied by hints of ginger and garlic.

Battered chicken balls in a vibrant sweet and sour sauce, typically includes green peppers and onions.

Chicken sautéed with a tangy mandarin orange sauce, typically includes onions and bell peppers.

Chicken breast sautéed with mushrooms, typically served in a savory sauce inspired by Chinese flavors.

Sautéed chicken breast combined with cashews, typically includes bell peppers and onions in a savory sauce.

Grilled chicken and broccoli, typically includes a cheese sauce, served on a bed of rice.

Chicken breast in a light and tangy lemon sauce, often accompanied by a hint of garlic.

General Chow Chicken is a stir-fried dish featuring crispy chicken coated in a sweet and slightly spicy sauce, typically garnished with green onions and sesame seeds.

Sautéed chicken breast accompanied by a medley of seasonal vegetables, typically includes bell peppers, onions, and carrots.

Mongolian chicken is stir-fried with onions, bell peppers, and a savory sauce, typically served over a bed of steamed rice.

Stir-fried chicken pieces sautéed with a rich and aromatic black pepper sauce, typically includes onions and bell peppers.

Chicken breast cooked with pineapple, typically includes a savory sauce to complement the sweet pineapple flavor.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Szechuan sauce, typically includes bell peppers and onions.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Szechuan chicken typically includes stir-fried chicken in a spicy and bold Szechuan sauce, often accompanied by vegetables like bell peppers and onions.

Hunan chicken typically includes stir-fried chicken with vegetables like bell peppers, onions, and chili peppers in a spicy Hunan sauce.

Chicken breast sautéed with fresh jalapeños, typically includes onions and a savory sauce.

Sesame chicken, coated in a savory sauce, sprinkled with sesame seeds, and typically includes bell peppers and onions.

Boneless chicken stir-fried with ginger, typically includes soy sauce and a blend of spices.

Tofu con pollo combines tender chicken pieces and soft tofu, typically stir-fried with a selection of vegetables such as bell peppers and onions, in a savory sauce.

Chicken breast cooked with a tomato-based sauce, often accompanied by mild spices and herbs.

Chicken breast and eggplant sautéed and typically includes a blend of Chinese spices and sauces, served with a side of rice.

Chicken breast sautéed in a savory garlic sauce, typically includes a blend of garlic and spices to enhance the flavor.

Chicken curry typically includes chicken pieces stewed in a blend of curry spices, often accompanied by vegetables and served in a rich, aromatic sauce.

Sautéed beef slices and mushrooms, subtly combined with a selection of traditional spices and herbs.

Stir-fried beef with peanuts, bell peppers, zucchini, carrots, onions, and a spicy chili and oyster sauce.

Sliced beef stir-fried with a spicy Szechuan sauce, typically includes bell peppers, onions, and a hint of garlic.

Beef and broccoli stir-fried with garlic and soy sauce, typically includes onions and a hint of ginger.

Sautéed beef tenderly cooked with a variety of vegetables such as broccoli, carrots, and bell peppers, served in a savory sauce.

Sliced tender beef stir-fried with broccoli, carrots, and other vegetables, typically in a spicy Hunan sauce.

Beef sautéed with slices of jalapeño, typically includes onions and a blend of spices to complement the heat from the peppers.

Sliced beef simmered in a robust black bean sauce, commonly accompanied by vegetables such as bell peppers and onions.

Tender slices of beef stir-fried with a robust black pepper sauce, typically includes bell peppers and onions.

Lean beef cubes simmered in a rich and aromatic curry sauce, often accompanied by a blend of spices.

Sliced beef stir-fried with ginger and typically includes a mix of vegetables, served in a savory sauce.

Sautéed beef and tofu combined with a blend of traditional Chinese spices and soy sauce.

Beef cubes simmered in a rich and aromatic curry sauce, typically includes a blend of spices.

Beef and eggplant stir-fried with typical Chinese seasonings, often including soy sauce, garlic, and ginger.

Steak sautéed with black pepper and typically includes onions and bell peppers, influenced by Chinese cooking techniques.

Sliced beef stir-fried with onions and typically includes a savory sauce, garnished with scallions.

Pork with fried rice combines stir-fried rice with pieces of pork, typically including eggs, vegetables, and soy sauce for seasoning.

Pork lo mein consists of stir-fried noodles with thinly sliced pork, typically includes vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and spices.

Stir-fried pork chop suey typically includes bean sprouts, cabbage, baby corn, and carrots, served with a savory oyster sauce.

Tofu and pork sautéed together, often accompanied by a blend of traditional Chinese spices and vegetables like bell peppers and onions.

Battered pork pieces, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple.

Stir-fried pork combined with peanuts, vegetables, and a spicy sauce, typically includes bell peppers and onions.

Sizzling chicken soup bowl typically includes a hearty broth with tender chicken, served sizzling hot, and may contain vegetables and spices common to Mexican cuisine.

Thin noodles and tender beef slices in a rich broth, typically includes vegetables.

Shrimp and noodles served in a savory broth, typically includes a blend of traditional spices and vegetables.

Res, pollo y camarón. / Beef, chicken & shrimp.

Wonton soup typically includes delicate wontons filled with seasoned pork, submerged in a savory broth, often accompanied by vegetables and sometimes shrimp.

Whisked eggs gently poured into a simmering broth, creating delicate strands, often accompanied by subtle seasonings and herbs.

A traditional blend of spicy and tangy flavors, this soup typically includes tofu, bamboo shoots, wood ear mushrooms, and egg, in a richly seasoned broth.

Wonton soup typically includes delicate wontons filled with seasoned pork, submerged in a savory broth, often accompanied by vegetables and sometimes garnished with green onions.

A delicate broth typically includes whisked eggs gently poured into simmering chicken or vegetable stock, creating silky egg ribbons.

A savory blend of spices, vinegar, and chili peppers creates the base for this hot and sour soup, typically including tofu, mushrooms, and bamboo shoots.

Thin egg noodles stir-fried with pork, commonly accompanied by a blend of vegetables such as bell peppers, carrots, and bean sprouts, seasoned with a mix of spices and soy sauce.

Thin egg noodles stir-fried with shrimp, commonly accompanied by a blend of vegetables and seasoned with a light, savory sauce.

Res, pollo y camarón. / Beef, chicken & shrimp.

Thin egg noodles stir-fried with a medley of vegetables, typically including bell peppers, carrots, and bean sprouts, seasoned with a light blend of spices and soy sauce.

Thin egg noodles stir-fried with chicken, typically includes a blend of spices unique to Singaporean cuisine, accompanied by a selection of vegetables.

Shrimp stir-fried with a variety of crunchy vegetables, typically includes bell peppers, onions, and bean sprouts, served in a savory sauce.

Res, pollo y camarón. / Beef, chicken & shrimp.

Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, and bell peppers, lightly seasoned and served in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and baby corn, served in a savory sauce.

Sliced beef stir-fried with soft Lo Mein noodles, typically includes a variety of vegetables such as onions, carrots, and bell peppers, tossed in a savory sauce.

Stir-fried noodles with shrimp, typically includes a variety of vegetables such as onions, carrots, and bell peppers, tossed in a savory sauce.

Lo Mein-style noodles served in a convenient cup, typically includes a blend of vegetables and a savory sauce.

Lo Mein with a variety of vegetables including onions, bell peppers, broccoli, and carrots, stir-fried with noodles in a savory Asian sauce. Mushrooms are not included.

Tender chicken strips stir-fried with soft noodles, typically includes vegetables like carrots and cabbage, seasoned with soy sauce and spices.

Beef fried rice combines tender beef with mixed vegetables, typically peas and carrots, all stir-fried with eggs and seasoned rice.

Typically includes sautéed shrimp with a mix of vegetables and egg, served over Mexican rice.

Spam, country, brócoli y cebollas. / Spam, country, broccoli and onions.

Fried rice, typically includes egg, mixed vegetables, and is seasoned with soy sauce and sesame oil.

Fried rice with a medley of sautéed vegetables, typically including broccoli, carrots, and zucchini, seasoned with traditional spices.

Fried rice with chicken, typically includes egg, green onions, and a blend of vegetables, seasoned with soy sauce.

Shrimp and broccoli are stir-fried, typically including garlic and a savory sauce, reflecting a fusion of Mexican and Chinese culinary techniques.

Shrimp sautéed with a mix of seasonal vegetables, reflecting a fusion of Mexican flavors and Chinese cooking techniques.

Shrimp sautéed in a garlic sauce, typically includes butter and a blend of spices, garnished with fresh herbs.

Shrimp sautéed with cashews, typically includes a blend of spices and vegetables, served in a savory sauce.

Shrimp lightly seasoned with salt and pepper, typically includes a subtle blend of spices that enhance the natural flavors of the shrimp.

Shrimp stir-fried with a variety of vegetables, typically includes bell peppers, onions, and bean sprouts, served in a savory sauce.

Shrimp and mushrooms, typically sautéed together, served in a savory sauce inspired by Chinese culinary techniques.

Shrimp sautéed with pineapple, often accompanied by onions and bell peppers, hinting at a sweet and savory profile.

Shrimp coated in sesame seeds, typically includes a blend of Chinese spices and sauces, served with a hint of citrus.

Shrimp sautéed with a tangy orange sauce, typically includes a blend of spices and citrus zest to enhance the flavors.

Shrimp sautéed in a blend of General Chow sauce, typically includes a sweet and spicy mix with hints of garlic and ginger.

Shrimp sautéed and simmered in a savory black bean sauce, typically includes hints of garlic and traditional Chinese seasonings.

Shrimp sautéed with almonds, typically includes a blend of spices and sauce unique to Chinese-Mexican fusion cuisine.

Shrimp sautéed with jalapeños, typically includes onions and a blend of spices, embodying a fusion of Mexican and Chinese flavors.

Shrimp sautéed and served in a rich lobster sauce, typically includes a blend of spices and vegetables to enhance the flavor.

Fried fish fillet, typically served sizzling hot, often accompanied by a mix of sautéed vegetables and a savory sauce, reflecting a fusion of Mexican and Chinese culinary styles.

Kung Pao shrimp combines sautéed shrimp with a spicy sauce, typically including peanuts, vegetables, and chili peppers.

Shrimp curry combines tender shrimp in a rich, aromatic curry sauce, typically featuring a blend of spices and herbs, simmered to perfection.

Bite-sized chicken pieces, typically coated and fried, then tossed in a sweet and tangy orange sauce.

Frijoles y papas. / beans and potatoes.

Wiener and egg combined in a soft tortilla, typically includes a blend of traditional Mexican spices.

Scrambled eggs mixed with diced potatoes, served in a soft flour tortilla.

Country sausage and scrambled eggs, wrapped in a soft tortilla.

Frijoles y papas. / beans and potatoes.

Scrambled eggs mixed with crispy fried pork rind, typically served in a soft tortilla.

Crispy fried pork rind simmered in a robust sauce, typically nestled in a soft tortilla.

Carne seca con frijoles y papas. / dried beef with beans and potatoes.

Spam breakfast taco typically includes scrambled eggs, diced Spam, and shredded cheese wrapped in a soft tortilla.

Scrambled eggs mixed with chopped tomato, onion, and jalapeño.

Potatoes sautéed with jalapeños, tomatoes, and onions, embodying the vibrant flavors of Mexico.

Chips de tortilla, pico de gallo con huevo. / tortilla chips, pico de gallo with egg.

Refried beans and melted cheese wrapped in a soft tortilla, embodying a simple yet satisfying breakfast option.

Potatoes sautéed with a blend of traditional ranchera sauce, typically garnished with queso fresco.

2 huevos con chuleta de cerdo, frijoles y papas. / 2 eggs, with pork chop, beans and potatoes.

Soft tortilla filled with a savory mix of diced potatoes and Mexican chorizo.

Refried beans and chorizo served on a soft tortilla, typically accompanied by a sprinkle of cheese.