Seafood Tofu Soup, Sauteed Fish Fillet with Ginger Onion, Beef Tenderloin in Black Pepper Sauce (Spicy), Crispy Skin Chicken (Half), Eight Treasures with Mandarin Bokchoy, Japanese Tofu with Spicy Salt, Steamed Shell Shrimp, Pork Chop Peking Style. Lobster with Ginger Onion.