Chinese Kitchen Visalia Menu

Choice of 16oz or 32oz sizes. Traditional Chinese soup.

Soup, sweet & sour pork, pork chow mein, pork fried rice, fortune cookies.

Choice of Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Plain white rice, steamed to a tender finish, typically served in a 16-ounce portion.

Tender wontons, shrimp, broccoli, zucchini, and chicken in a savory broth.

The bold, refreshing, robust cola

Chicken, mixed vegetables, soy sauce. Soft, crispy, or Hong Kong style noodles.

Pan-fried dumplings filled with seasoned pork and vegetables, offering a crispy exterior and juicy interior.

Crispy golden egg rolls filled with seasoned vegetables and savory pork.

Crispy fried wontons filled with seasoned minced pork, served with a side of dipping sauce.

Crispy fried wontons with a golden-brown exterior, served with a side of sweet and sour dipping sauce.

Crispy golden egg rolls filled with seasoned vegetables and savory pork.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Marinated chicken wrapped in paper, typically includes a blend of spices, then deep-fried for a tender finish.

Marinated pork slices, barbecued and glazed with a sweet and savory sauce, often garnished with sesame seeds.

Pan-fried dumplings filled with seasoned pork and vegetables, offering a crispy exterior and juicy interior.

Shredded lettuce topped with diced chicken, crunchy nuts, and sesame seeds.

Crispy Golden Shrimp, Delicately Fried to Perfection

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Tender wontons, shrimp, chicken, and fresh vegetables in a savory broth.

Crispy rice, tender vegetables, and savory broth with a blend of mushrooms and greens.

Spicy, sour broth with a bold mix of pepper and vinegar.

Tender wontons, shrimp, broccoli, zucchini, and chicken in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Boiled noodles served in a rich broth, accompanied by tender slices of beef and a variety of vegetables.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Boiled noodles accompanied by shrimp, often served in a savory broth with a selection of vegetables.

Egg noodles served in a savory broth, typically includes chicken, beef, shrimp, BBQ pork, and a variety of Chinese vegetables.

Wor wonton mein typically includes house-made wheat noodles in a savory broth, accompanied by pork and shrimp wontons, bbq pork, chicken, shrimp, and a variety of vegetables.

Pork chow mein with choice of soft, crispy, or Hong Kong style noodles.

Savory beef with choice of soft, crispy, or Hong Kong style noodles.

Chicken, mixed vegetables, soy sauce. Soft, crispy, or Hong Kong style noodles.

Shrimp chow mein with choice of soft, crispy, or Hong Kong style noodles.

Soft, crispy, or Hong Kong style.

Beef and tomato with choice of soft, crispy, or Hong Kong-style noodles.

Beef or chicken with choice of soft, crispy, or Hong Kong style noodles.

House or shrimp chow fun with soft, crispy, or Hong Kong style noodles.

Soft pan-fried noodles typically include bean sprouts, cabbage, and carrots, stir-fried to a tender texture.

Pan fried crispy noodle with chicken, prawns, BBQ pork, bok choy, snow peas, broccoli, and water chestnut.

Tender pork pieces mixed with fluffy rice, crisp lettuce, and green onions, all stir-fried to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Plain white rice, steamed to a tender finish, typically served in a 16-ounce portion.

A generous 32-ounce serving of fluffy steamed rice, prepared and served simply.

Spicy.

Fried fish served with a tangy lemon sauce, typically includes a light batter coating.

Tender fried fish pieces with ginger, garlic, green onions, and carrots in a light, savory sauce.

Jumbo shrimp lightly battered and fried, then coated in a tangy lemon sauce.

Spicy.

Tender shrimp coated in a creamy sauce, served with sweet, candied walnuts.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Shrimp sautéed with peas, carrots, and a rich egg-based lobster sauce, often accompanied by mushrooms and water chestnuts.

Tender shrimp stir-fried with fresh mushrooms, crisp green bell peppers, onions, and carrots.

Tender shrimp stir-fried with crisp snow peas and thinly sliced carrots.

Tender shrimp stir-fried with crunchy cashew nuts, fresh zucchini, bell peppers, mushrooms, and celery.

Shrimp sautéed with two varieties of mushrooms, often including common and exotic types, in a savory sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Scallops and shrimp stir-fried with snow peas, typically includes water chestnuts and carrots in a light white sauce.

Scallops and both traditional and black mushrooms sautéed with a selection of vegetables, typically in a savory garlic sauce.

Tender shrimp and crisp broccoli florets stir-fried with sliced onions in a light sauce.

Shrimp stir-fried with a seasonal selection of vegetables, often including items such as broccoli, carrots, and snow peas in a light sauce.

Sautéed chicken with a blend of onions, bell peppers, and carrots, enveloped in a rich and spicy yellow curry sauce.

Chicken pieces stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Tender chicken stir-fried with cashew nuts, crisp bell peppers, onions, carrots, zucchini, and mushrooms.

Tender chicken deep fried sautéed in our special sauce.

Tender chicken cook with our chef's special sweet and sour sauce.

Tender chicken strips glazed with a savory teriyaki sauce, garnished with sesame seeds.

Tender chicken pieces stir-fried with broccoli, mushrooms, bok choy, snow peas, and bell peppers in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Spicy.

Fine cut tender white meat, chicken fried to golden color, sautéed in our special sauce. Good for appetizer.

Sliced chicken stir-fried with a blend of white and Chinese mushrooms, typically served in a savory brown sauce.

Deep-fried chicken, typically includes a creamy sauce and candied walnuts, offering a sweet and crunchy texture.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and assorted vegetables sautéed in a spicy and aromatic curry sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a variety of seasonal vegetables, typically including items such as broccoli, carrots, and snow peas.

Tender beef slices stir-fried with fresh ginger, carrots, and green peppers.

Sliced beef stir-fried with bean cake, typically includes green onions and a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Tender beef slices stir-fried with juicy tomatoes, green bell peppers, and onions, served over a bed of noodles.

Sliced beef stir-fried with fresh mushrooms, typically includes zucchini and bamboo shoots, served in a garlic brown sauce.

Tender beef slices coated in a savory sauce, garnished with toasted sesame seeds.

Roasted pork slices stir-fried with fresh broccoli, typically served in a savory brown sauce.

Roast pork with snow peas features sliced roast pork and fresh snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Roast pork served with bean cake, typically includes a savory blend of spices and herbs.

Crispy pork bites coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Specially prepared breaded spareribs. Deep fried sautéed in our chef's special sweet and sour sauce.

Battered pork coated in a sweet and tangy Peking sauce, often accompanied by vegetables like onions or green peppers.

Pork cooked with fresh tomatoes, typically in a savory sauce.

Deep-fried pork chop seasoned with a blend of spicy salts and tossed with onions and a mix of bell peppers for a savory kick.

A Chinese-style omelette made with eggs, barbecue pork, and bean sprouts, typically includes onions.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Shrimp egg foo young is a Chinese omelet incorporating shrimp, bean sprouts, and onions, traditionally served with a savory gravy.

A Chinese-style omelet made with a blend of bean sprouts, onions, and eggs, typically accompanied by a savory gravy.

Fresh shrimp, roast pork, chicken and mixed Chinese vegetables.

Sliced steak sautéed with onions and bell peppers, served in a robust black pepper sauce on a hot iron plate.

Tender steak and hakew, a type of shrimp, served with a special sauce on a sizzling hot plate.

Crisp bean sprouts, broccoli, zucchini, and carrots stir-fried with a light sauce.

Roast pork stir-fried with a medley of vegetables, typically including bean sprouts, onions, and mushrooms, in a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried beef with a variety of vegetables including bean sprouts, onions, and carrots in a savory sauce.

Shrimp stir-fried with a medley of bean sprouts, cabbage, carrots, and onions in a savory sauce.

Bean cake typically simmered in a savory broth, incorporating ingredients such as snow peas, water chestnuts, and bamboo shoots.

Fresh broccoli stir-fried and served with a savory oyster sauce.

Snow peas and water chestnuts stir-fried, typically including a light sauce.

A medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, sautéed together, typically served in a light to rich sauce depending on the recipe.

Sum shin clay pot typically includes a harmonious mix of fresh shrimp, barbecue pork, tender chicken, and seasonal vegetables, all served in a traditional clay pot.

Fish fillet and hong shui beans, slow-cooked in a traditional clay pot, typically includes a savory sauce that enhances the flavors of the ingredients.

Sizzling chicken prepared in a clay pot, typically includes onions and green onions, cooked to achieve a sizzling effect.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing citrus beverage.

Soup: wonton soup. Appetizers: fried shrimp, pot stickers. Entrée: sizzling rice wor bar, peking pork, pork fried rice, lemon chicken, fortune cookies.

Soup: wonton soup. Appetizers: fried shrimp, pot stickers. Entrée: sizzling rice wor bar, peking pork, pork fried rice, lemon chicken, BBQ pork with seasonal vegetables, fortune cookies.

Soup: wonton soup. Appetizers: fried shrimp, pot stickers. Entrée: sizzling rice wor bar, peking pork, pork fried rice, lemon chicken, BBQ pork with seasonal vegetables, beef with oyster sauce, fortune cookies.

Soup: wonton soup. Appetizers: fried shrimp, pot stickers. Entrée: sizzling rice wor bar, peking pork, pork fried rice, lemon chicken, BBQ pork with seasonal vegetables, beef with oyster sauce, shrimp with cashew nut, fortune cookies.

Tender shrimp coated in a creamy honey sauce, paired with candied walnuts for a delightful crunch.

Shredded shrimp, egg and vegetables cooked in our special sauce -4 pancakes. Served for this dish.

Shredded pork, chicken or beef egg and vegetables cooked in our special sauce -4 pancakes. Served for this dish.

Fine cut tender white meat, chicken fried to golden color, sautéed in our special sauce. Good for appetizer.

Tender chicken deep fried sautéed in our special sauce.

Fresh shrimp, roast pork, chicken and mixed Chinese vegetables.

Spicy. Sliced tender beef with chill and vegetables.

Spicy. Sliced tender chicken with chili and vegetable.

Specially prepared breaded spareribs. Deep fried sautéed in our chef's special sweet and sour sauce.

Tender chicken cook with our chef's special sweet and sour sauce.

Cooked with fish, shrimp, scallops and mushroom.

Marinated steak sautéed with onions and bell peppers, served in a robust black pepper sauce on a hot iron plate.

Tender beef cube fresh shrimp with mixed vegetables cooked with our chef's special sauce.

Fresh shrimp tender sliced chicken mixed vegetables cooked with oyster sauce good food-good portion!

Soup, pork chow mein, fried shrimp, pork fried rice, brandy chicken wing.

Soup, pork chow mein, pork fried rice, sweet and sour pork.

Spicy.

Fresh mushroom and shrimp with a choice of Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Pork fried rice, pork chow mein, or steamed rice.

Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Spicy pork chop served with a choice of pork fried rice, pork chow mein, or steamed rice.

Sweet and sour pork with choice of Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Spicy.

Spicy.

Broccoli with choice of chicken or beef. Served with pork fried rice, pork chow mein, or steamed rice.

Beef, Chicken, or Pork. Served with Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Shrimp with honey walnut. Choice of Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Choice of Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Chunks of chicken coated in sesame sauce. Served with pork fried rice, pork chow mein, or steamed rice.

Choice of chicken or beef with fresh mushrooms. Served with pork fried rice, pork chow mein, or steamed rice.

Crispy fish with a lemon flavor. Choice of pork fried rice, pork chow mein, or steamed rice.

Pork Fried Rice, Pork Chow Mein, or Steamed Rice.

Spicy.

Soup, pork chow mein, pork fried rice, almond diced chicken, sweet & sour pork, fried shrimp, egg foo young, egg roll, fried wonton, fortune cookies.

Soup, sweet & sour pork, pork chow mein, pork fried rice, fortune cookies.

Children portion. Soup, fried shrimp, French fries, pork chow mein or fried rice, fortune cookies.