Chinese Kitchen Restaurant Menu

Golden wonton wraps filled with crab and cream cheese; choice of 6 or 12 pieces.

Hot and spicy.

Sweet and sour. Choice of chicken or pork.

Wonton soup with pork-filled dumplings. Available in pint or quart sizes.

Eight or sixteen pieces of savory BBQ spare ribs.

Chicken wings, BBQ spare ribs, beef teriyaki, egg roll, fried shrimp in battered chicken fingers.

Hot and spicy. Quart.

House egg foo young — Choose between small or large size.

Savory egg omelet with pork. Choice of small or large size.

Stir-fried chicken with bean sprouts, celery, bok choy, and onions in a brown sauce, served with crispy noodles.

Roast pork, cabbage, and bean sprouts combined in an egg omelette, typically served with white rice.

Breaded and deep-fried chicken strips, typically served with a dipping sauce.

Chicken wings typically marinated and deep-fried, coated in a savory sauce or seasoning.

Choice of beef, pork, or chicken with mixed vegetables.

Hot and spicy.

Shrimp typically sautéed with mushrooms, water chestnuts, carrots, and peas in a rich egg-based lobster sauce.

Sliced beef sautéed with green bell peppers and onions in a brown sauce.

Shrimp chow mein typically includes stir-fried shrimp with bean sprouts, celery, and onions in a light sauce, served with crispy noodles.

Barbecued spare ribs typically prepared by grilling or roasting, offering a savory and tender experience.

Battered shrimp deep-fried until crispy, typically served with a light dipping sauce.

Marinated beef in teriyaki sauce.

Boneless pork ribs roasted and typically covered with BBQ sauce.

Mixed vegetable with a choice of beef, pork, or chicken.

Hot and spicy.

Tender chicken or beef with fresh broccoli. Choose your preferred protein.

Noodles infused with choice of chicken or pork.

Sweet and sour. Choice of chicken or pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables including broccoli, carrots, snow peas, water chestnuts, baby corn, and Chinese cabbage in a white sauce.

Roast pork stir-fried with a medley of mixed vegetables in a savory brown sauce.

Soft noodles typically served with a savory soy-based sauce and garnished with green onions and sesame seeds.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Six dumplings, fried or steamed. Bite-sized Chinese appetizers.

Marinated strips of pork, grilled and glazed with Chinese barbecue sauce.

Eight or sixteen pieces of savory BBQ spare ribs.

Golden, crispy shrimp. Choose 4 or 8 pieces.

Crispy, seasoned chicken wings. Choice of 4 or 8 pieces.

Crispy chicken tenders. Size choices: Small or Large.

Strips of tender beef glazed in teriyaki sauce. Choice of 4 or 8 pieces.

Choice of 4 or 8 pieces.

Tender boneless pork ribs. Available in small or large size.

Golden wonton wraps filled with crab and cream cheese; choice of 6 or 12 pieces.

Crispy potato sticks. Choice of small or large size.

Chicken wings, BBQ spare ribs, beef teriyaki, egg roll, fried shrimp in battered chicken fingers.

Tender chicken with noodles in savory broth. Available in pint or quart.

Simple broth with beaten eggs. Choice of Pint or Quart.

Wonton soup with pork-filled dumplings. Available in pint or quart sizes.

Hot and spicy.

Quart.

Choice of pint or quart. Assorted Chinese vegetables in a savory broth.

Plain fried rice. Choice of size: Pint or Quart.

Pork with rice, vegetables. Pint or quart.

Chicken, scallions, egg, soy sauce. Available in pint or quart.

Succulent shrimp, savory rice. Size options: Pint or Quart.

Beef with seasoned rice, vegetables. Available in pint or quart sizes.

Mixed vegetables, fluffy rice. Size options: Pint or Quart.

Available in pint or quart sizes.

Plain noodles stir-fried with vegetables. Available in pint or quart sizes.

Tender chicken with noodles and vegetables. Choice of Pint or Quart.

Shrimp chow mein with choice of size: Pint or Quart.

Beef with noodles and vegetables. Available in pint or quart sizes.

Mixed vegetables and chow mein noodles. Available in pint or quart.

Choose between pint or quart size.

Chicken with mixed vegetables; choice of pint or quart.

Beef with mixed vegetables. Choose Pint or Quart size.

Succulent shrimp paired with mixed vegetables. Available in pint or quart sizes.

Mushrooms with mixed vegetables in savory sauce. Choose between Pint or Quart.

Tender roast pork with assorted vegetables in a light sauce. Available in pint or quart sizes.

Roast pork and noodles with choice of pint or quart sizes.

Tender chicken mixed with savory noodles. Choice of either pint or quart size.

Beef with noodles, choice of Pint or Quart.

Shrimp Lo Mein. Pint or quart size options.

Quart.

Thin Chinese noodles with mixed vegetables. Available in pint or quart.

Hot and spicy. Quart.

Savory egg omelet with pork. Choice of small or large size.

Egg Foo Young with beef. Choice of Small or Large size.

Shrimp combined with an Asian-style omelette. Available in small or large sizes.

Savory Chinese-style omelette with chicken. Available in small or large size.

House egg foo young — Choose between small or large size.

Chicken balls with sweet and sour sauce. Choice of Small or Large size.

Tangy pork with a sweet kick. Available in Small or Large portions.

Tender pork slices with fresh broccoli. Available in small or large sizes.

Hot and spicy. Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Tender beef and broccoli florets. Choice of small or large size.

Pepper steak with choice of small or large size.

Hot and spicy.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Tender chicken paired with crisp broccoli florets. Available in small and large sizes.

Hot and spicy.

Hot and spicy.

Tender chicken with crunchy cashew nuts. Choice of small or large portion.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Hot and spicy.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Shrimp and fresh broccoli. Choice of small or large portion.

Shrimp and mixed vegetables. Available in small or large portions.

Shrimp with lobster sauce and ground pork. Available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Shrimp with black bean sauce. Choice of Small or Large size.

Large. A traditional Chinese banquet dish. Lobster, jumbo shrimp, scallops, crab meat and golden pan fried noodles sauteed with assorted Chinese vegetables.

Hot and spicy. Large. House spicy entrée with jumbo shrimps prepared with a delightful selection of fresh veg, another spicy lover's choice.

Hot and spicy. Tender chunks of chicken, delicately sauteed and seasoned with orange peel flavor.

Hot and spicy. Tender fillets of marinated beef, delicately sauteed and seasoned with orange peel flavor.

Chunks of sirloin steak sauteed with mushrooms, water chestnuts and Chinese greens in chef's special sauce.

Hot and spicy. Popular szechuan cooking with tofu, pork, shrimps, pepper & green peas in sesame oil sauce.

Hot and spicy. Baby shrimp, chicken sauteed with special szechuan sauce.

Jumbo shrimps, sliced length wise, then sauteed with Roast pork and white sauce and garnished with Mushrooms, water chestnuts, broccoli and baby corn.

Beef, roast pork, chicken sauteed with fresh Chinese vegetable.

Shrimp, beef, chicken and roast pork sauteed with fresh Chinese vegetable.

Chunks of shrimp, filet mignon, roast pork, chicken & scallops with mixed Chinese vegs.

Hot and spicy. Shredded beef, chicken and pork sauteed with tree ears and water chestnut in chef's special garlic sauce.

A traditional Chinese banquet dish, jumbo shrimps and scallops sauteed with assorted Chinese vegetables.

Lightly battered shrimp tossed in a creamy sweet sauce and topped with crunchy candied walnuts.

Hot and spicy. Combination of general tso's chicken & shrimp with Garlic sauce.

Hot and spicy. Jumbo shrimps cooked in house special sauce, served with Steamed broccoli, a real royal treat.

Stir-fried pork, chicken, and beef with bell peppers, onions, and savory black bean sauce.

Lightly battered squid, deep fried and tossed with salt, pepper, garlic, and chopped scallions.

Fried pork chop typically seasoned with salt, pepper, and jalapeños, garnished with green onions and garlic.

Assorted seafood, tofu, and mixed vegetables simmered in a savory house special sauce, served in a hot clay pot.

Sliced beef and scallops sautéed with assorted vegetables in a chef's special brown sauce, served on a sizzling platter.

Roast pork, shrimp, and mixed vegetables topped with crispy breaded chicken and surrounded by seven fantail shrimp.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Fried rice typically includes vegetables and egg, accompanied by crispy crab rangoon and tender boneless ribs.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Pork fried rice served with barbecued spare ribs and pork strips.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Fried rice, crispy chicken wings, shrimp in egg batter, and barbecued spare ribs.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Fried rice with chicken fingers and beef teriyaki, typically marinated or glazed in a soy-based sauce.

Fried rice with crispy chicken fingers, boneless ribs, and crab rangoon.

Fried rice, crispy chicken wings, and boneless ribs.

Fried rice with crispy General Tso's chicken in a sweet and spicy sauce, accompanied by tender boneless ribs.