Chinese Kitchen Menu

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Lightly battered mandarin chicken with a sweet and tangy sauce, accompanied by a crispy egg roll and shrimp fried rice typically including vegetables and soy sauce.

Deep-fried chicken with sweet and sour sauce, green peppers, onions, and pineapple, served with a crispy egg roll and shrimp fried rice.

Stir-fried rice with shrimp, chicken, and pork, typically including peas, carrots, and onions.

Wontons filled with ground pork, deep-fried until crispy, typically served with sweet and sour sauce.

Marinated and slow roasted pork ribs with Chinese barbecue sauce.

Stir-fried beef with green peppers and onions in a brown sauce, accompanied by an egg roll and shrimp fried rice.

Stir-fried broccoli with shrimp, served with an egg roll and shrimp fried rice.

Shrimp delicately coated in a light batter, fried to a golden crisp.

Sliced pork marinated in hoisin sauce and spices, barbecued in Chinese style.

Marinated and slow roasted pork ribs with Chinese barbecue sauce.

Steamed buns filled with sweet barbecue pork.

Whisked eggs stirred into a savory chicken broth, creating delicate egg ribbons.

A medley of Chinese vegetables typically including napa cabbage, mushrooms, snow peas, carrots, and bamboo shoots in a savory broth.

Noodles with slices of barbecued pork in a savory broth.

Typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy, tangy broth.

Stir-fried rice with pork, eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, and pork, typically including peas, carrots, and onions.

Choice of ham or chicken with seasoned rice, vegetables.

Mixed vegetables or scrambled eggs with seasoned rice and soy sauce.

Stir-fried rice with egg, green onions, peas, and carrots.

Choice of pork or beef with mixed vegetables in a savory sauce.

Stir-fried shrimp with bean sprouts, onions, and cabbage in a light sauce.

Fried rice typically includes stir-fried rice with vegetables and soy sauce.

Stir-fried mixed vegetables including broccoli, cabbage, carrots, and bean sprouts in a light sauce.

Fried chicken pieces typically served with a medley of stir-fried vegetables such as bean sprouts, celery, carrots, and onions in a savory sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a white sauce, served with an egg roll and shrimp fried rice.

Shrimp with lobster sauce typically includes shrimp sautéed with peas, carrots, and mushrooms in a light egg-based sauce. Served with an egg roll and shrimp fried rice.

Stir-fried beef with green peppers and onions in a brown sauce, accompanied by an egg roll and shrimp fried rice.

Beef or chicken with broccoli, alongside egg roll and shrimp fried rice.

Stir-fried broccoli with shrimp, served with an egg roll and shrimp fried rice.

Fried boneless chicken with assorted vegetables, accompanied by an egg roll and shrimp fried rice typically including peas, carrots, and onions.

Lightly battered mandarin chicken with a sweet and tangy sauce, accompanied by a crispy egg roll and shrimp fried rice typically including vegetables and soy sauce.

Deep-fried chicken with sweet and sour sauce, green peppers, onions, and pineapple, served with a crispy egg roll and shrimp fried rice.

Chicken or Beef Ding, egg roll & shrimp fried rice.

Kung bo shrimp stir-fried with peanuts, bell peppers, onions, and water chestnuts in a spicy brown sauce, served with an egg roll and shrimp fried rice typically containing eggs, peas, and carrots.

Filet of chicken, roast pork and shrimp, dexterously seasoned and sauteed with mushrooms and Chinese vegetables.

Shrimp, chicken, roast pork and beef, exquisitely flavored with diced vegetables and mushrooms. Served in a sizzling pan.

Stir-fried chicken with napa cabbage, onions, celery, and bean sprouts, served atop crispy noodles.

Sliced beef stir-fried with green peppers and onions in a brown sauce.

Diced chicken sauteed with mushrooms, water chestnuts and bamboo shoots, and topped with toasted almonds.

Shrimp stir-fried with celery, bamboo shoots, peas, carrots, mushrooms, and water chestnuts, topped with almonds in a white sauce.

Jumbo shrimp with fine chopped meat prepared in an elegantly rich, garlic-tinged sauce.

The saute of sliced breast of chicken, mushrooms, and vegetables for which Chinese cuisine is famous.

Boned chicken deep fried in batter and served over lightly cooked, exquisitely sauced vegetables.

Sliced beef stir-fried with onions, carrots, and bell peppers in a spicy curry sauce.

Chicken stir-fried with onions, carrots, and bell peppers in a spicy curry sauce.

Fresh shrimp, white onion, tender-braised and flavored with Indian curry.

Shrimp Lo Mein or Combination Lo Mein. Egg noodles with shrimp or mixed meat and seafood.

Diced chicken or beef sauteed with mushrooms, water chestnuts, bamboo shoots, cashew nuts and scallions in a imported szechuan hot bean sauce.

Fresh shrimps, fried in egg batter, sauteed with mushrooms and vegetables hearts.

Sliced roast pork and bean cake, sauteed with mushrooms, white onion, and vegetable.

Broccoli with choice of beef or chicken.

Stir-fried broccoli with shrimp typically includes a savory brown sauce.

Freshly squeezed lemonade with a sweet and tangy flavor, typically includes fresh lemons and sugar.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic, carbonated beverage with a unique blend of sassafras and vanilla.