Chinese Kitchen Menu

Crispy chicken wings, choice of side: plain, french fries, roast pork, chicken, beef, or shrimp fried rice.

Golden, crispy wontons filled with a creamy crab and cheese mixture, fried to perfection. Eight pieces per order.

Chicken specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds.

Eight dumplings, available fried or steamed.

Roast pork or chicken lo mein, available in pint or quart sizes, served with choice of protein.

Boneless spare ribs, typically marinated and cooked in barbecue sauce, providing a tender cut from the bottom section of the ribs.

Golden chicken fingers, offered as plain in small or large, or paired with French fries, roast pork, chicken, beef, or shrimp fried rice.

Roast pork or chicken fried rice, available in pint or quart.

Seasend broth with filled wonton dumplings.

Half chicken served as is or paired with choice of French fries, roast pork, chicken, beef, or shrimp fried rice.

Jumbo shrimp, choice of plain or paired with French fries, roast pork, chicken, beef, or shrimp fried rice.

Golden chicken fingers, offered as plain in small or large, or paired with French fries, roast pork, chicken, beef, or shrimp fried rice.

Crab meat sticks, lightly fried. Choice of: plain or served with French fries, roast pork, chicken, beef, or shrimp fried rice.

Scallops fried; choice of plain, or paired with french fries, roast pork, chicken, beef, or shrimp fried rice.

Mini shrimp, fried, choice of plain or accompanied by assorted fried rices: roast pork, chicken, beef, shrimp, or with French fries.

Hot and spicy.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Hot and spicy.

Chicken wings, fried and coated in a sweet and tangy honey BBQ sauce.

Shrimp and minced vegetables encased in a crispy, deep-fried spring roll wrapper.

Crispy fried spring roll, typically includes a mix of vegetables and possibly shrimp or pork, served individually.

Crispy wrap filled with a mix of spring vegetables, typically including cabbage, carrots, and mushrooms.

Three skewers of beef, typically marinated in a teriyaki sauce, showcasing a balance of sweet and savory flavors.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces per order.

Butterflied shrimp that has been fried.

Crispy wontons, typically filled with a savory mixture of minced pork and scallions.

Golden, crispy wontons filled with a creamy crab and cheese mixture, fried to perfection. Eight pieces per order.

Hot and spicy.

Eight dumplings, available fried or steamed.

Cooked over dry heat.

Ribs that have been grilled.

A cut of meat taken from the shoulder.

Egg roll, chicken wings, fried wontons, crab rangoon, beef sticks, spare ribs, fantail shrimps, chicken fingers.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Hot and spicy.

Chicken in a savory broth, choice of noodle or rice, available in pint or quart sizes.

Quart.

Quart.

Quart.

Boneless chicken paired with a medley of Chinese vegetables, typically stir-fried to enhance flavors and textures, served in a light sauce.

Diced chicken stir-fried with celery, carrots, mushrooms, and bok choy, sautéed in a homemade brown sauce, topped with cashew nuts.

Hot and spicy.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light white sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Crispy chicken paired with pineapple in a sweet and sour sauce, embodying a blend of Hawaiian and Cantonese flavors.

Stir-fried shrimp with a mix of vegetables, typically served with plum sauce, accompanied by four thin Mandarin pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken white meat lightly fried with Hot bean sauce, this plate was devised by a private chef of general tso's who was famous in szechuan army.

Hot and spicy. Tender fillets of marinated beef delicately sautéed and seasoned with imported orange peels.

Hot and spicy.

An exotic combination of fresh lobster, shrimp, chicken, beef, pork w seasoning mixed vegetables in traditional mandarin sauce.

Lobster meat, scallops, shrimps, crab meat, delicately sautéed with Assorted Chinese vegetables in special white wine sauce.

Chunks of flank steak marinated with wine and brown beans surrounded by broccoli flowers and showered with sesame beef.

Chicken white meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds.

Jumbo shrimp lightly fried and sautéed, typically includes a rich sesame sauce and is garnished with sesame seeds.

Hot and spicy.

Fresh shrimp, lobster, chicken, beef With Chinese vegetables (with 4 crispy fried wontons).

Sliced prime fillet of beef and round scallops sautéed with pea pods, baby corn, carrots, mushrooms in brown sauce. A real treat!

Hot and spicy. Sauce (triple delight). With great combination of vegetables.

Chunks of scallop, lobster meat, roast pork, chicken, and jumbo shrimp pan fried top then sautéed with Chinese vegetables.

This combination is for shrimp and chicken lovers, sautéed with tender bamboo shoots, broccoli and snow peas in white sauce.

Hot and spicy. In hot garlic sauce. Served with seasoning Chinese mixed vegetables in garlic sauce.

Hot and spicy. Hot and spicy shrimp and general tso's chicken.

Crispy pan fried noodle covered with lobster, shrimp, scallop, crab meat and vegetable in special white wine sauce.

Chinese mixed vegetables with fresh lobster, shrimp, beef, chicken, pork specially prepared in Chinese white wine sauce.

Hot and spicy. General tso's chicken and shrimp with garlic sauce.

Broccoli and tofu combined, typically sautéed with a mix of vegetables in a light brown sauce.

Broccoli sautéed with garlic, typically presented in a light yet savory sauce.

Lightly fried bean curd served with mixed vegetables in a savory brown sauce.

Hot and spicy.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, wrapped in thin pancakes.

A special mix of vegetables, typically including tofu, various mushrooms, bamboo shoots, baby corn, and carrots, stir-fried and served in a savory sauce.

White sauce.

Shrimp accompanied by fresh Chinese vegetables. Options include serving size: pint or quart.

Shrimp, mixed vegetables. Choice of pint or quart servings.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp and mushrooms, available in pint or quart sizes.

Hot and spicy.

Scallops and broccoli, available in pint or quart servings.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Beef sautéed with seasonal Chinese vegetables. Option for pint or quart servings.

Spicy sweet and salty sauce made from fermented black beans.

Beef and mushrooms, available in pint or quart sizes.

Bean curd made from soybeans.

Sauce made from delicate buttery mollusk.

Hot and spicy.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat. spicy sweet and salty sauce made from fermented black beans.

Chicken and mushrooms. Available in pint or quart sizes.

Chicken tossed with a variety of fresh vegetables. Available in pint or quart sizes.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Stir fried chicken and vegetables.

Roast pork or chicken lo mein, available in pint or quart sizes, served with choice of protein.

Beef or Shrimp Lo Mein. Available in pint or quart sizes. Choice of protein: shrimp or beef, with traditional noodles.

House special lo mein with multiple meats and vegetables. Available in pint or quart.

Asian-style omelette with a choice of shrimp or beef, served with traditional vegetables.

Chinese-style omelet typically includes lobster and a mix of traditional vegetables.

Omelette with choice of fresh mushrooms or assorted vegetables.

House special egg foo young combines chicken, beef, shrimp, and a medley of vegetables, enveloped in a light, fluffy egg omelette.

Roasted pork or chicken with mixed vegetables, served over crispy chow mein noodles. Options: pint or quart size.

Beef or shrimp chow mein with vegetables. Available in pint or quart sizes.

Subgum Chicken Chow Mein with mixed vegetables. Available in pint or quart sizes.

Subğum shrimp with mixed vegetables over chow mein. Available in pint or quart sizes.

Lobster with mixed vegetables, available in pint or quart sizes.

House special chow mein with mixed vegetables. Available in pint or quart sizes.

Roast pork or chicken fried rice, available in pint or quart.

Beef or shrimp fried rice, available in pint or quart sizes. Choose your protein.

Stir fried white rice

Lobster mixed with classic fried rice. Available in pint or quart sizes.

Stir fried rice.

Breaded shrimp combined with green peppers, onions, carrots, and pineapple, sautéed in a sweet and tangy sauce.

Breaded pork, chicken, and shrimp with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Steamed bean curd paired with broccoli, typically prepared without the use of salt, sugar, corn starch, or oil.

Bean curd with mixed vegetables typically includes tofu sautéed with a variety of vegetables in a light sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and broccoli, typically prepared steamed to adhere to a special diet, without the addition of salt, sugar, oil, or cornstarch.

Chicken sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Shrimp stir-fried with fresh broccoli, typically served in a light brown sauce.

Jumbo shrimp, scallop, and chicken are steamed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, without the addition of salt, sugar, or MSG.

A medley of lobster, shrimp, scallops, and crab meat sautéed with an assortment of Chinese vegetables, served in a light white sauce.

Shrimp or beef mixed with crispy chow mein noodles.

Roast pork combined with eggs, cabbage, and bean sprouts, typically served as a hearty omelette.

Sliced roast pork sautéed with Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sliced steak stir-fried with green peppers in a savory brown sauce, typically including onions for added flavor.

Chicken or roast pork paired with broccoli. Choice of protein available.

Beef or shrimp with broccoli, served with choice of rice or noodles.

Shrimp sautéed in a savory egg and minced pork white sauce, typically accompanied by peas and carrots.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Boneless spare ribs, typically marinated and cooked in barbecue sauce, providing a tender cut from the bottom section of the ribs.

Roast pork or chicken with lo mein noodles, served in a special combination platter.

Hot and spicy.

Sweet & Sour Pork or Chicken - Served with a choice of protein, tangy and vibrant sauce, included in a special platter.

Hot and spicy.

Diced chicken sautéed with cashews, celery, carrots, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Buddha's delight typically features a medley of vegetables such as broccoli, snow peas, carrots, and mushrooms, often accompanied by tofu, sautéed in a light sauce.

Hot and spicy.

Chicken specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds.

Four pieces of beef, marinated or glazed in a soy-based sauce, served as part of a special combination platter.

Chicken skewers marinated in a teriyaki sauce, typically paired with a soy-based glaze.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

2L - great for sharing