Chinese Imperial Inn Menu

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Hot & Spicy. Served with Fried Rice & Egg Roll.

Served with Fried Rice & Egg Roll.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes shrimp, pork, chicken, eggs, and a mix of vegetables.

Thin rice noodles stir-fried with a harmonious blend of vegetables, typically found in Ha Moon style dishes.

Dry or gravy.

Dry or gravy.

Dry or gravy.

Shrimp

Six skewers of beef, typically marinated in a soy-based teriyaki sauce.

Tender spare ribs marinated and barbecued, typically includes a special Chinese BBQ sauce.

Butterflied shrimp, deep-fried to a golden crisp. This appetizer typically includes five pieces.

5 piece.

Deep-fried wontons, typically filled with a savory mixture, often served with sweet and sour sauce.

Pan-fried dumplings filled with a mixture of ground pork and finely chopped vegetables, encased in a thin, tender dough.

Crispy wonton wrappers filled with a blend of crab meat and cream cheese.

Jellyfish lightly dressed in sesame oil, presenting a unique texture and subtle flavor.

Crispy tofu cubes seasoned with rock salt, providing a savory and crunchy appetizer.

4 piece.

Hot & Spicy.

Chicken feet marinated in a savory black bean sauce, offering a traditional Chinese appetizer experience.

Chicken Egg Drop Soup: Silky egg ribbons in a light chicken broth. Available in pint or quart servings.

Chicken rice in a light broth, available in pint or quart servings.

Chicken noodle soup with choice of pint or quart serving sizes.

Wonton soup featuring a medley of shrimp, chicken, and pork, accompanied by assorted vegetables in a savory broth.

Hot & Spicy.

Hearty mix of seasonal vegetables in a light, savory broth. Available in pint or quart servings.

Hot & Spicy. Shrimp & Scallop.

Oysters and tofu served in a traditional Chinese broth, offering a delicate balance of seafood and soft tofu textures.

Shrimp & Pork.

Shrimp & Scallop.

Fish belly in a delicate broth, available in pint or quart servings.

Shrimp and crab meat in a savory corn broth. Available in pint or quart servings.

Chinese-style beef soup, available in pint or quart servings.

Noodles served in a soup, typically combining a variety of seafood such as shrimp, scallops, and crab meat, accompanied by vegetables.

Beef stew typically includes tender pieces of beef slow-cooked in a savory broth, served with noodles and a mix of vegetables.

Fish fillet and mixed vegetables served in a delicate broth, complemented with noodles.

Noodle soup with shredded pork, typically includes a savory broth and a variety of vegetables.

Shrimp stir-fried with brown rice, available in pint or quart servings.

Served with fried rice & egg roll.

Brown fried rice with beef. Available in pint or quart sizes.

Brown fried rice mixed with a variety of vegetables. Available in pint or quart sizes.

Combination of Roast Pork, Shrimp, Chicken.

Served with fried rice & egg roll.

Soft egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Stir-fried soft egg noodles combined with slices of beef, typically includes a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with shrimp, carrots, cabbage, bean sprouts, and onions, tossed in a savory sauce.

House lo mein combines shrimp, chicken, and pork with soft egg noodles and a variety of vegetables, wok-tossed in a savory brown sauce.

Seafood lo mein combines shrimp, scallops, and crab meat with soft noodles, typically stir-fried with a selection of vegetables in a savory sauce.

Roast pork fried rice combines diced roast pork, eggs, peas, carrots, and onions, all stir-fried with white rice.

White rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

Combination of Roast Pork, Shrimp, Chicken.

White rice stir-fried with a medley of seafood, typically including shrimp, scallops, and crab meat, along with eggs and mixed vegetables.

White rice stir-fried with salt fish, chicken, and typically includes eggs, onions, and mixed vegetables.

Imperial fried rice typically includes a regal blend of shrimp, roast pork, and chicken, stir-fried with eggs, peas, carrots, and seasoned rice.

Chicken chow mein, option for fried rice substitute. Available in pint or quart sizes.

Beef chow mein; option for fried rice instead of white rice. Available in pint or quart sizes.

Shrimp chow mein with options for fried rice substitution, available in pint or quart servings.

Vegetable chow mein, option to substitute fried rice for white rice. Available in pint or quart sizes.

Chicken chop suey with options for fried rice instead of white rice, available in pint or quart servings.

Beef chop suey served with white rice; option to substitute fried rice. Available in pint or quart sizes.

Shrimp Chop Suey - Served with white rice or option for fried rice. Available in pint or quart size.

Vegetable chop suey: Served with white rice, option for fried rice. Available in pint or quart sizes.

Served with White rice

Breaded chicken balls served with a tangy and sweet lemon sauce.

Breaded shrimp combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Served with fried rice & egg roll.

A Chinese-style omelette incorporating shrimp, eggs, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelet with mushrooms, typically includes bean sprouts, cabbage, and carrots, served with a side of brown gravy.

Served with fried rice & egg roll.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots in a light white sauce.

Diced chicken sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Served with fried rice & egg roll.

Crispy fried.

Stir-fried chicken with green beans, typically prepared with garlic and onions in a savory brown sauce.

Served with fried rice & egg roll.

Served with fried rice & egg roll.

With 4 Pancakes.

Served with fried rice & egg roll.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy Fried.

House Special Sauce (Bone-In).

With Ginger & Garlic Sauce (Bone-In).

Half duck, typically includes a slow roast with a blend of Chinese spices, served bone-in to enhance flavor and texture.

A combination of shrimp, breast of chicken, roast pork, beef sautéed with garden vegetable.

Fresh shrimp, lobster meat, scallops, sautéed with mixed vegetable, stir fried in lightly tasty sauce.

Hot & Spicy. Slices of beef stir fried with green onion and bamboo shoots in brown sauce.

Chunks of chicken with sesame seeds in brown sauce. Surrounded with broccoli.

A combination of lobster meat, jumbo shrimp, breast of chicken, roast pork, sautéed with mushrooms and garden vegetables.

Sliced island beef, breast of white meat chicken and barbecued roast pork, mushrooms, water chestnuts, snow pea pods and Chinese vegetable.

Fresh shrimp, roast pork, chicken all exquisitely flavored with mushrooms, water chestnut, toast with our special Cha Cha broiler.

Hot & Spicy. Sautéed broccoli, baby corn, snow peas, bamboo shoots, straw mushrooms and spicy sauce. Served with breaded chicken and shrimp.

Hot & Spicy. Boneless chicken breast crisped in spicy sweet and sour sauce surrounded with broccoli.

Combination of great variety of mixed vegetable in hot spicy sauce.

Hot & Spicy. Fresh scallops, sautéed with broccoli, baby corn, snow peas, bamboo shoots, straw mushrooms, with spicy sauce.

Hot & Spicy. Fresh shrimp, roast pork, chicken sautéed with Chinese vegetables with spicy sauce.

Hot & Spicy. Crunchy pieces of chicken sautéed in sweet and spicy flavored preserved orange peel sauce.

Hot & Spicy. Sliced pork stir fried with cabbage, carrots, green peppers, mushrooms in spicy bean sauce.

Hot & Spicy. Scallops and shrimp sautéed with onion and peppers, served in special black bean sauce on a plate.

Crispy pan fried noodles with shrimp, beef, chicken and assorted vegetables, served with a tasty brown sauce on a plate.

Hot & Spicy. Shrimp, chicken, mushrooms, snow peas, water chestnuts, bamboo shoots, carrot & corn with hot garlic sauce.

Hot & Spicy. Scallops, shrimp, mushrooms, snow peas, water chestnuts, bamboo shoots, carrot & corn with hot garlic sauce.

Hot & Spicy. Fresh shrimp, mushrooms, snow peas, water chestnuts, bamboo shoots, carrot & corn with hot garlic sauce.

Sliced beef stir-fried with a colorful assortment of vegetables in a savory brown sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Sliced beef stir-fried with snow pea pods and possibly water chestnuts, served in a light to brown sauce.

Served with fried rice & egg roll.

Sliced beef stir-fried with green beans, often prepared in a savory brown or black bean sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded beef stir-fried with scallions, typically includes a savory sauce.

Hot & Spicy.

Tender filet mignon, stir-fried and enveloped in a robust black pepper sauce, offering a harmonious blend of spicy and savory notes.

Tender filet steak stir-fried with bok choy in a traditional Hunan sauce, known for its bold and spicy flavors.

Tender beef and chinese broccoli sautéed, typically includes garlic and a savory brown sauce.

Roast pork served in a savory black bean sauce, often accompanied by onions and peppers.

Roast pork paired with green beans, typically stir-fried to blend flavors.

With 4 Pancakes.

Hot & Spicy.

Crispy pork chop served with a harmonious blend of sweet and sour Peking sauce, often accompanied by white onions.

Crispy fried pork chops seasoned with rock salt, typically includes a blend of garlic and scallions for an aromatic finish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Spare ribs glazed in a unique house special sauce, offering a distinctive twist to traditional flavors.

Steamed Chilean sea bass, typically accompanied by a blend of ginger, scallions, and soy sauce, garnished with fresh herbs.

Steamed whole flounder, typically served with a topping of ginger and scallions, finished with a drizzle of soy sauce.

Whole flounder, pan-fried to a golden crisp, typically includes a topping of ginger and herbs infused in a soy sauce.

Steamed silver cod fish, typically served with a garnish of ginger and scallions, capturing the essence of its delicate flavor.

Fried fish fillet, typically prepared in a Hong Kong style, which often includes a savory sauce and garnished with scallions.

Steamed flounder filet, typically accompanied by ginger and scallion, finished with a light soy sauce.

Fried flounder served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Flounder filets, lightly battered and fried, then tossed with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and zucchini in a light white sauce.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Butterflied shrimp, deep-fried until golden, often accompanied by a selection of Chinese vegetables or a unique sauce.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Spicy.

Shrimp sautéed with snow pea pods, often accompanied by water chestnuts, in a light, savory sauce.

Shrimp stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.

Hot & Spicy.

Crispy fried squid seasoned with rock salt, typically accompanied by a blend of aromatic spices.

Scallops are lightly coated and fried until crispy, then seasoned with rock salt for a simple yet savory taste.

Crispy shrimp fried in their shells, seasoned with rock salt and garnished with sliced green peppers.

Tofu smelt tentacles, lightly seasoned with rock salt, typically includes a mix of garlic and scallions, stir-fried to highlight their unique texture.

Baby shrimp paired with soft tofu, typically sautéed together with a selection of vegetables in a light brown sauce.

Hot & spicy.

Hot & Spicy.

With Rock Salt Style.

Shrimp sautéed with fresh ginger and green onions, typically presented in a savory sauce.

Squid tentacles seasoned with rock salt, typically includes a light batter and is fried, then tossed with a mix of spices.

Frog legs seasoned with salt and pepper, typically stir-fried to highlight their natural tenderness and flavor, complemented by a hint of aromatic spices.

Frog legs stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Choice of: with Ginger & Green Onions, Black Bean Sauce or Rock Salt Style.

Beef stew casserole with seasonal vegetables typically includes tender beef stewed with a variety of fresh, seasonal vegetables in a hearty sauce, served in a casserole dish.

Silver cod fish and tofu combined in a casserole, typically includes a mix of vegetables and a savory sauce.

Tofu casserole featuring a medley of meats and seafood, typically includes shrimp, squid, and various meats combined with tofu in a savory sauce.

Tofu casserole with Chilean seabass typically includes soft tofu and tenderly cooked seabass, often accompanied by a savory sauce and select vegetables.

Stir-fried Chinese mushrooms and bok choy, typically prepared with a savory sauce.

Tofu braised with Chinese mushrooms, typically includes a savory sauce and may feature additional vegetables for enhanced flavor.

Deep-fried tofu, typically accompanied by a selection of vegetables in a savory brown sauce.

Hot & Spicy. Szechuan Style.

Hot & Spicy.

Chinese broccoli stir-fried with traditional seasonings, offering a simple yet authentic taste.

Bok choy stir-fried with garlic, typically prepared to highlight the fresh, crisp texture of the leafy greens.

Hot & Spicy.

Chinese broccoli and tofu, typically sautéed together in a light sauce.

Chinese Broccoli.

Stir-fried bok choy and tofu, typically includes garlic and a savory sauce.

With Shrimp.

With Shrimp.

Shrimp, Fish Pasten.

Dry or Gravy.

Dry or Gravy.

Dry or Gravy.

Dry or Gravy.

Dry or Gravy.

Roast Pork, Shrimp, or Chicken.

Shrimp, Egg & Pork.

Rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions, seasoned with soy sauce.

Stir-fried thin rice noodles with pork and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a medley of vegetables, often including carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes egg and scallions.

Thin rice noodles stir-fried with shrimp, scallops, and imitation crab meat, typically includes a mix of vegetables.

Crispy pan-fried noodles topped with pork, mushrooms, carrots, and bok choy, typically includes a savory brown sauce.

Thin, crispy egg noodles pan-fried and topped with sliced beef and a variety of vegetables, all coated in a rich brown sauce.

Pan-fried noodles topped with a mix of shrimp, scallops, crab meat, and possibly other seafood, accompanied by vegetables in a savory sauce.

Assorted meat and seafood, typically including shrimp, scallops, and slices of pork or chicken, served over crispy pan-fried noodles with mixed vegetables in a savory sauce.

With Shredded Pork & Veggies.

Can of soda available in cola, diet cola, or lemon-lime.

Dry crispy noodles, typically served as a crunchy accompaniment or snack, without additional ingredients.

A savory brown sauce traditionally served with egg foo young, enhancing the flavors of the dish.

Homemade sweet & sour sauce, typically includes a blend of sweetness and tartness, ideal for complementing a variety of dishes.

A 2-ounce serving of spicy chili sauce, typically made with a blend of chilis and other seasonings.

Homemade duck sauce is a sweet and tangy fruit-based sauce, often used as a complement to Chinese dishes.

Homemade hot mustard, served in a 2 oz container, is a spicy and tangy condiment, often accompanying Chinese dishes.