Chinese Gourmet Menu

Crab and cream cheese encased in a wonton wrapper, typically deep-fried to achieve a crispy texture.

Crispy egg rolls filled with seasoned vegetables and pork, wrapped in a crunchy golden shell. Two pieces per serving.

Vegetable, beef, pork, or chicken.

Egg drop soup with choice of small or large size.

Vegetables, beef, pork, ham, or chicken.

Steamed or fried dumplings, 7 pieces. Choice of preparation method.

Spicy.

Served with egg roll and fried rice.

Spicy.

Crispy noodles.

Crispy noodles.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Does not include rice.

Crispy noodles topped with shrimp, beef, chicken, and a medley of vegetables, all stir-fried together and served with a savory sauce.

Shrimp and noodles served in a savory broth, typically accompanied by a selection of vegetables such as bok choy and green onions.

Egg noodles served in a savory broth, accompanied by a mix of beef, chicken, shrimp, and assorted vegetables.

Served with four pancakes.

Stir-fried mix of shrimp, chicken, pork, and beef with shredded cabbage, carrots, and scrambled eggs, typically served with pancakes for wrapping.

Soup choice, pu pu platter appetizer and choice of one entrée.

Includes two pieces of chicken wings, two pieces of fried shrimp, two pieces of egg roll, and two pieces of cheese wonton.

No sugar, corn starch, or oil added.

No sugar, corn starch, or oil added.

No sugar, corn starch, or oil added.

No sugar, corn starch, or oil added.

No sugar, corn starch, or oil added.

Hot and spicy. Spicy. Chicken, beef, tofu, or veg.

Vegetable, beef, pork, or chicken.

Vegetable, beef, pork or chicken.

Spicy.

Hot and spicy.

Jumbo shrimp lightly battered and deep-fried, served with a creamy, sweet mayonnaise sauce and topped with candied walnuts.

Hot and spicy.

Hot and spicy.

Scallops and shrimp are sautéed and served with a ginger-infused sauce, incorporating a hint of spring onions for added aroma.

Served with egg roll and fried rice.

Deep-fried tofu, typically includes a blend of unique spices and sauces, presenting a crispy exterior with a soft interior.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Tender steak cubes quickly stir-fried with chunks of pineapple, typically in a sweet and sour sauce, reflecting a harmonious blend of flavors.

Hot and spicy.

Hot and spicy.

Spicy.

Shrimp and chicken sautéed with a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Spicy.

Scallops and shrimp sautéed with a medley of vegetables, typically including broccoli, water chestnuts, and mushrooms, in a spicy garlic sauce.

Steamed or fried dumplings, 7 pieces. Choice of preparation method.

Crispy egg rolls filled with seasoned vegetables and pork, wrapped in a crunchy golden shell. Two pieces per serving.

Crispy golden spring rolls filled with a blend of vegetables and Thai spices. Two pieces per serving.

Includes egg roll, spare ribs, fantail shrimp, beef skewer, chicken wings, and crab cheese wonton.

Hot and spicy.

Six pieces of chicken wings, marinated and deep-fried until golden.

Succulent beef pieces, marinated and grilled on skewers, typically served in a set of four.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Butterflied shrimp, deep-fried until golden, typically accompanied by a sweet and sour sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Bone-in spare ribs, typically marinated in a blend of Chinese spices and sauces, then roasted or grilled.

Minced chicken sautéed with water chestnuts, mushrooms, and onions, wrapped in crisp lettuce leaves.

Savory broth filled with delicate wontons. Available in small or large.

Egg drop soup with choice of small or large size.

Sweet corn and chicken are combined in a broth, typically thickened with egg, to create this soup.

Chicken and shrimp in a savory broth, accompanied by vegetables and topped with golden, crispy rice.

Sweet corn and crab meat soup combines tender crab meat and sweet corn in a light, savory broth, often enriched with egg whites for added texture.

A delicate broth typically includes shrimp and a blend of traditional Chinese vegetables.

Chicken in a creamy coconut soup, infused with galangal and lemongrass. Options include small or large serving sizes.

Hot and spicy.

Wor wonton soup consists of a savory broth filled with wontons, shrimp, chicken, BBQ pork, and an assortment of vegetables.

Asparagus and crab meat soup combines tender crab meat and asparagus in a light, egg white-thickened broth.

Hot and spicy.

Hot and spicy.

Served with egg roll and fried rice.

Stir-fried chicken with a hint of basil, typically includes green peppers, onions, and a unique blend of Thai spices, served in a savory sauce.

Hot and spicy.

Tender chicken pieces stir-fried with a medley of seasonal vegetables, served in a light savory sauce.

Served with egg roll and fried rice.

Hot and spicy.

Stir-fried chicken with bell peppers, typically includes onions in a savory sauce.

Hot and spicy.

Served with egg roll and fried rice.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Sliced chicken breast, typically includes a mix of vegetables and nuts, all enveloped in a rich garlic sauce.

Grilled chicken marinated in Thai BBQ sauce, offering a balance of sweet, tangy, and slightly spicy flavors.

Chicken pieces simmered in a blend of teriyaki and curry sauces, offering a fusion of Japanese and Chinese flavors.

Half duck marinated in a blend of spices, steamed to tenderize, then deep-fried to achieve a crispy exterior.

Shredded duck sautéed with fresh ginger, typically includes a mix of aromatic herbs and spices to enhance the flavors.

Hot and spicy.

Served with egg roll and fried rice.

Hot and spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Chicken balls, coated in a light batter, served with a sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a selection of fresh vegetables, served in a savory brown sauce.

Served with egg roll and fried rice.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef slices marinated in teriyaki sauce, then stir-fried with a blend of curry spices, typically includes onions and bell peppers.

Hot and spicy.

Served with egg roll and fried rice.

Hot and spicy.

Shrimp sautéed with mushroom, cashew nuts and zucchini in brown sauce.

Served with egg roll and fried rice.

Hot and spicy.

Shrimp sautéed in a rich butter sauce, typically includes a mix of garlic and select herbs.

Hot and spicy.

Shrimp sautéed with gourmet cheese and garlic, offering a unique twist on traditional flavors.

Seafood marinated in a teriyaki sauce, typically includes a blend of curry spices, served with a mix of vegetables.

Black mushrooms and tofu are stir-fried together, typically including a variety of vegetables such as snow peas and carrots, all tossed in a savory brown sauce.

Served with egg roll and fried rice.

Hot and spicy.

Hot and spicy.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Served with egg roll and fried rice.

Tender bamboo shoots and black mushrooms sautéed together, typically includes a light soy-based sauce with hints of garlic and ginger.

Fresh snow peas sautéed with garlic in a light white sauce.

Hot and spicy.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried long grain rice with a gourmet blend of chicken, beef, shrimp, eggs, peas, and carrots, typically seasoned with soy sauce.

Chicken, beef, vegetables, shrimp, combo, or tofu.

Chicken, beef, vegetables, shrimp, combo, or tofu.

Succulent shrimp enveloped in classic, fluffy omelet

Served with egg roll and fried rice.