Chinese Garden Restaurant Menu

Savory omelette patties filled with mixed vegetables and meat, smothered in a rich, brown gravy.

Beef or chicken, water chestnuts and peanuts in a sweet & spicy sauce.

Quart.

Crispy, golden-brown shrimp coated in a light, crunchy tempura batter. Six pieces per serving.

Won ton, vegetables, meat and shrimp.

Crispy chicken glazed in a tangy orange sauce

Lightly breaded shrimp, deep-fried to a golden brown, typically served with a dipping sauce.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Per 2 persons. Egg flower soup, fried shrimp, BBQ rib, chicken chow mein, beef with Chinese vegetable, fried rice. 3 persons - add egg rolls. 4 persons - add pineapple pork.

Per 2 persons. Won ton soup, fried shrimp, BBQ rib, subgum pork chow mein, chicken mushroom, fried rice. 3 persons - add pineapple duck 4 persons - add egg rolls.

Per 2 persons. Won ton soup, fried shrimp, BBQ rib, paper-wrapped chicken, cashew chicken, shrimp with lobster sauce, chicken fried rice. 3 persons - add pineapple pork. 4 persons - add egg rolls.

Per 2 persons. Won ton soup, fried shrimp, BBQ rib, paper wrapped chicken, egg rolls, house special chow mein, broccoli beef, chicken fried rice. 3 persons - add pineapple pork. 4 persons add kung pao chicken.

Per person. Available for one person: egg flower soup, fried shrimp, mixed vegetables with chicken, pineapple pork, fried rice. 3 persons - add egg foo young. 4 persons - add pork chow mein.

Per person. Available for one person: egg flower soup, fried shrimp, mixed vegetables with chicken, pineapple pork, fried rice. 3 persons - add egg foo young. 4 persons - add pork chow mein.

Per person. Available for one person: egg flower soup, fried shrimp, mixed vegetables with chicken, pineapple pork, fried rice. 3 persons - add egg foo young. 4 persons - add pork chow mein.

Per person. Available for one person: egg flower soup, fried shrimp, mixed vegetables with chicken, pineapple pork, fried rice. 3 persons - add egg foo young. 4 persons - add pork chow mein.

Per person. Available for one person: egg flower soup, fried shrimp, shrimp chow mein, egg foo young, egg fried rice. 3 persons - add mixed vegetables. 4 persons - add kung pao shrimp.

Per person. Available for one person: egg flower soup, tempura shrimp, spring rolls, pineapple chicken, fried rice.

Tender pork ribs glazed with a savory barbecue sauce, featuring a caramelized exterior and juicy interior.

Crispy golden-fried rolls filled with seasoned vegetables and meat.

Shredded cabbage, carrots, and rice noodles rolled in a thin wrapper and deep-fried.

Lightly breaded shrimp, deep-fried to a golden brown, typically served with a dipping sauce.

Crispy, golden-brown shrimp coated in a light, crunchy tempura batter. Six pieces per serving.

Crispy fried wonton wrappers filled with seasoned pork.

Crispy wontons filled with creamy crab and cheese, served with a tangy dipping sauce.

Marinated chicken wrapped in foil paper.

Paper wrapped chicken, egg roll, BBQ rib & fried shrimp.

Chicken broth with tender noodles and pieces of chicken.

A comforting soup made with tender chicken and aromatic rice.

Chopped napa cabbage, bamboo shoots, mushrooms, snow peas, carrots, and tofu in a savory broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Chicken and tofu in a savory broth, typically including vegetables like bok choy, mushrooms, and scallions.

Handmade pork wontons in a clear broth with napa cabbage, carrots, and green onions.

Sun-dried seaweed and tofu in clear broth.

Noodles, vegetables, meat and shrimp.

Won ton, vegetables, meat and shrimp.

Won ton, noodles, vegetables, meat and shrimp.

Braised beef, noodles, and bok choy in a savory beef broth, typically garnished with green onions and cilantro.

Spicy.

Noodles in a savory broth with stir-fried pork, bean sprouts, and mixed vegetables.

Noodles in a savory broth with sliced pork, green onions, and vegetables.

Shrimp, noodles, and mixed vegetables in a savory chicken broth.

Chinese-style omelette with barbeque pork, bean sprouts, cabbage, and onions, topped with a light brown sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Quart.

Quart.

Quart.

Quart. BBQ pork, shrimp and green onions.

Quart. Served with brown gravy.

Quart. Chinese greens & beef on steamed rice.

Stir-fried beef with bean sprouts, celery, green onion, and cabbage in a light sauce.

Tender chicken slices stir-fried with crisp snow peas, bok choy, water chestnuts, and onions in a light sauce.

Stir-fried pork with bean sprouts, celery, onions, carrots, and bamboo shoots in a light brown sauce.

Stir-fried shrimp with bean sprouts, cabbage, carrots, celery, and onions in a light sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

With pan fried noodles.

Shrimp, chicken, BBQ pork, vegetables, and pan fried noodles.

Soft or crispy (no sauce, no taste).

Breaded chicken balls fried to golden brown, combined with pineapple chunks, and coated in a sweet and sour sauce.

Fried duck with pineapple in a sweet and sour sauce, typically includes bell peppers and onions.

Crispy pork pieces coated in a tangy sweet and sour sauce, topped with juicy pineapple chunks and green bell pepper slices.

Fried shrimp with pineapple and bell peppers in sweet and sour sauce.

Chicken, vegetables and snow peas.

Beef, bell peppers and black bean sauce.

Shrimp, vegetables and snow peas.

Shrimp, chicken, barbecue pork and vegetables.

Chicken sautéed with a tomato based sweet and spicy sauce.

Shrimp sautéed with a tomato based sweet and spicy sauce.

Beef or chicken, water chestnuts and peanuts in a sweet & spicy sauce.

Shrimp, water chestnuts and peanuts in a sweet & spicy sauce.

Shrimp with mayonnaise and honey-glazed walnuts.

Shrimp, peas and carrots in a light sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Scrambled eggs with tender barbecue pork, typically complemented by green onions.

Stir-fried beef with tomatoes, white onions, and green bell peppers.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Broccoli with choice of beef or chicken, stir-fried together with vibrant vegetables.

Stir-fried chicken with celery, mushrooms, water chestnuts, pea pods, and carrots, topped with cashew nuts.

Sliced chicken breast sautéed with mushrooms in a savory sauce.

Beef or barbecue pork with fresh Chinese greens.

Curry with your choice of beef or chicken.

Shrimp sautéed with onions, green peppers, and carrots in a curry sauce.

Sliced tender beef sautéed with ginger root, sweet onion, and mushrooms in a delicate ginger sauce.

Green beans stir-fried with garlic and soy sauce, typically featuring chili peppers for a hint of spice.

Green beans with choice of beef, chicken, or pork.

Assorted Seasonal Veggies, Lightly Seasoned

Tender mixed vegetables with a choice of beef, chicken, or pork.

Beef or chicken in a pepper sauce, choice of protein.

Scrambled eggs stir-fried with shrimp and scallions, offering traditional Chinese flavors.

Shrimp sautéed with minced pork, egg, and scallions in a savory lobster sauce.

Tender snow peas with your choice of beef, chicken, or pork.

Hot and spicy.

Stir-fried tofu with barbecue pork in a savory sauce, typically including mixed vegetables.

Typically includes roast pork, mushrooms, snow peas, and assorted Chinese vegetables, sautéed in a savory oyster sauce.

Crispy pork strips typically include thinly sliced pork, lightly battered and deep-fried, then stir-fried with celery, carrots, and a mildly sweet and spicy garlic sauce.

Stir-fried eggplant and green beans in a savory black bean sauce.

Salt and pepper with choice of chicken wings or pork chop. Tangy and savory delight.

Fried fish fillet typically served with mixed vegetables in a house special sauce.

Thin noodles with a choice of seafood or beef.

Sliced beef sautéed with scallions and onions in a savory brown sauce.

Lightly fried shrimp balls seasoned with salt and pepper, typically complemented by jalapeños and green onions.

Stir-fried rice with chicken, shrimp, pineapple, cashew nuts, green peas, onions, and carrots.

Stir-fried rice with ham, shrimp, egg, peas, carrots, onion, and scallion.

Stir-fried noodles with tender beef strips and fried soy sauce.

Spicy.

Braised eggplant in garlic sauce typically includes tender eggplant, green onions, and a savory garlic sauce.

Stir-fried dry beans with fresh garlic and onions, typically prepared without sauce, offering a flavorful and crunchy texture.

Lightly breaded fish fillet, deep fried and topped with a savory tomato sauce.

Tender beef or chicken with Chinese broccoli.

Tofu with minced pork in a spicy Szechuan sauce.

Fried fish fillet stir-fried with bell peppers and onions in a mild black bean sauce.

Golden-brown dumplings filled with seasoned chicken, fried to a crispy perfection. Served with lemon wedges for a zesty touch.

Stir-fried eggplant and fish fillet in a savory black bean sauce, typically includes bell pepper, onions, and carrots.

Sliced chicken stir-fried with yellow chili peppers and onions in a spicy sauce.

Crispy fried noodles tossed in soy sauce, garnished with fresh green onions and bean sprouts.

Diced tofu stir-fried with celery, water chestnut, peppers, and peanuts in a spicy brown sauce.

Fried fish fillet typically accompanied by onions, green bell pepper, carrots, and pineapple in a sweet and sour sauce.

Lightly breaded chicken served with a homemade peanut sauce.

Stir-fried tofu with broccoli, carrots, mushrooms, baby corn, bamboo shoots, water chestnuts, snow peas, bok choy, green pepper, and onion in a savory brown sauce.

Fried shrimp, spring rolls, fish fillet, crab & cream cheese won ton.

Tender ground pork stir-fried with fresh green chilies, seasoned with savory spices and aromatic black beans.