Chinese Garden Restaurant Menu

Fried wonton wrappers filled with a mix of imitation crab and cream cheese.

Wonton soup available in quart or pint sizes.

Crispy fried chicken wings served with a choice of various fried rices: includes pork, shrimp, beef, or house special options.

House fried rice available in small, large, or jumbo.

Crispy chicken or pork balls, sweet and sour sauce. Options: large or small portion, choose between chicken or pork.

Eight pieces of dumplings, gently steamed, typically filled with a mixture of pork and assorted vegetables, encased in a soft, thin dough wrapper.

Pork fried rice with options for jumbo, large, or small sizes.

Hot and spicy. Chuks fried chicken on the inside in brown general tso's sauce on bed of broccoli.

Can soda selection includes Coca-Cola, Diet Coke, Sprite.

Fried baby shrimp (15pcs) served with choice of one side: various fried rice options or French fries.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Hot and spicy.

Eight pieces of dumplings, gently steamed, typically filled with a mixture of pork and assorted vegetables, encased in a soft, thin dough wrapper.

Pan-fried dumplings filled with a mixture of pork and select vegetables, served in a set of eight.

Spare ribs available in large or small sizes.

Boneless spare ribs, available in large or small sizes.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Fried wonton wrappers filled with a mix of imitation crab and cream cheese.

Butterflied shrimp, battered and deep-fried, typically served in a portion of six pieces.

Four beef skewers, typically marinated in a soy-based sauce.

Chicken skewers, marinated in a soy-based sauce, served as four pieces.

Two spring roll two chicken teriyaki, two krab rangoon, two fantail shrimp, two chicken wings, and two spare ribs.

Chinese-style french fries, available in large or small sizes.

Sliced plantains, deep-fried to achieve a golden exterior.

Deep-fried dough, traditionally served as a set of ten, lightly dusted with sugar.

Chicken wings, deep-fried until crispy, often accompanied by a selection of sauces for dipping.

Fifteen baby shrimp, lightly battered and deep-fried to a crisp golden brown.

Egg drop soup available in quart or pint sizes.

Chicken wonton and gently whisked eggs in a clear broth. Available in quart or pint sizes.

Chicken noodle soup, available in quart or pint sizes, with the option of noodles or rice in the broth.

Hot and spicy.

Chinese-style vegetable soup. Choice of quart or pint size.

A savory blend of shrimp, pork, and chicken mingled with a variety of Chinese vegetables, served in a rich, clear broth.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a clear broth.

Soft noodles.

Pork fried rice with options for jumbo, large, or small sizes.

Shrimp fried rice with choice of jumbo, large, or small shrimp.

Chicken, peas, carrots, and onions in seasoned rice. Choose from large, jumbo, or small chicken portions.

Beef fried rice with choice of jumbo, large, or small beef portions.

House fried rice available in small, large, or jumbo.

Chinese-style rice with assorted meats and vegetables. Options include jumbo, large, and small sizes.

Sautéed pork combined with vegetables such as bean sprouts, carrots, and celery in a savory brown sauce.

Stir-fried beef with bean sprouts, cabbage, and a variety of vegetables, typically served in a savory sauce.

Stir-fried mixed vegetables including bean sprouts, cabbage, and carrots, typically served with a light white sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and celery, typically served in a savory sauce.

House special chop suey typically includes chicken, pork, and shrimp sautéed with a variety of vegetables in a savory sauce.

Thin rice noodles stir-fried with roast pork, scrambled egg, and a variety of vegetables such as carrots, celery, and onions.

Thin rice noodles, choice of beef or shrimp, stir-fried with a selection of fresh vegetables.

Hot and spicy.

Hot and spicy.

Soft Noodles.

Soft Noodles.

Soft Noodles.

Soft Noodles.

Soft Noodles.

Hot and spicy. w. White Rice.

Hot and spicy. w. White Rice.

Hot and spicy. w. White Rice.

Roast pork or chicken Egg Foo Young, Asian-style omelette with choice of protein.

Shrimp or beef in Asian-style omelette, served with rice.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, eggs, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, egg, bamboo shoots, and mushrooms, served with hoisin sauce and thin pancakes for wrapping.

Shredded pork stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically served with a side of hoisin sauce for wrapping in thin pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Crispy chicken or pork balls, sweet and sour sauce. Options: large or small portion, choose between chicken or pork.

Sweet & sour shrimp available in large or small sizes.

Chicken in savory black bean sauce. Available in large or small servings.

Hot and spicy.

Chicken with mixed vegetables available in large or small portions.

Chicken slices, snow peas. Available in large or small sizes.

Chicken and mushrooms in a savory sauce. Options include large or small servings.

Tender chicken, crunchy cashew nuts; choice of large or small serving.

Hot and spicy.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in large or small sizes.

Honey garlic chicken in a choice of large or small servings.

Roast pork paired with an assortment of mixed vegetables. Available in large or small sizes.

Roast pork, snow peas, available in large or small serving sizes.

Roast pork paired with mushrooms. Available in large or small servings.

Hot and spicy.

Pepper steak, onions, available in large or small sizes.

Beef and assorted vegetables. Available in large or small portions.

Tender beef, mushrooms. Available in large or small.

Beef strips, snow peas, available in large or small sizes.

Hot and spicy.

Shrimp paired with assorted vegetables, available in large or small sizes.

Hot and spicy.

All orders with pork fried rice and egg roll.

Shrimp paired with mushrooms, available in large or small servings.

Shrimp in savory black bean sauce. Available in large or small sizes.

Shrimp and broccoli available in large or small sizes.

Shrimp sautéed with crisp cashew nuts, choice of large or small serving.

Hot and spicy.

Sliced chicken and broccoli, typically steamed to emphasize a lighter preparation, without the addition of salt, sugar, or oil, highlighting the natural flavors.

Stir-fried chicken with snow peas, typically includes water chestnuts and carrots in a light, savory sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a light sauce.

Soft tofu and a variety of vegetables, typically stir-fried together in a light sauce.

Shrimp and broccoli stir-fried, typically accompanied by a light sauce, emphasizing a balanced approach.

All orders with pork fried rice and egg roll.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Seafood combination in hot spicy Hunan sauce.

Jumbo shrimp, krab meat, chicken, beef and pork sautéed broccoli, and Chinese vegetables in special brown sauce.

Beef, jumbo shrimp, chicken and pork, and sautéed with broccoli Chinese vegetables in special brown sauce.

Chicken, shrimp, and pork crispy wonton with vegetables in brown sauce.

Jumbo shrimp, scallop, vegetables in special sauce.

Sliced beef, scallops, and vegetables in special brown sauce.

Jumbo shrimp, chunks fried chicken, and Chinese vegetables in house special sauce.

Hot and spicy. Special marinade sliced beef with orange flavor on a bed or broccoli.

Hot and spicy.

Chunks fried beef crunchy in brown sesame sauce on bed of broccoli.

Chunks of chicken, typically deep-fried, then sautéed in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy. Chuks fried chicken on the inside in brown general tso's sauce on bed of broccoli.

Hot and spicy. Crispy fried jumbo and chicken chunks sautéed with assorted vegetables in brown spicy sauce.

Hot and spicy.

White rice served in large or small portions.

Crisp, golden-brown cookies, typically including a piece of paper with a fortune. This order contains 10 individually wrapped cookies.

Noodles, prepared and packaged in a bag, typically served as an accompaniment to soups or main dishes.

Can soda selection includes Coca-Cola, Diet Coke, Sprite.

A simple, refreshing bottle of water, typically purified and possibly enhanced with minerals for a clean taste.