Chinese Friends Szechuan Kitchen Menu

Handmade dumplings, typically including a mix of ground meat and vegetables, steamed to a tender finish.

8 pieces

Spare ribs marinated in a traditional BBQ sauce, typically includes a blend of Chinese spices before being roasted.

Moo Shu with choice of vegetable, chicken, beef, pork, or shrimp, served with thin pancakes.

Fried tofu seasoned with a blend of salt and pepper, often tossed with garlic and green onions for added flavor.

Crispy chicken wings seasoned with a blend of salt and pepper, garnished with fresh sliced jalapeños, red bell peppers, and green onions.

Crispy pork chops seasoned with salt and pepper, garnished with sliced green chilies, red bell peppers, and scallions.

Lightly battered calamari, fried and tossed with a blend of salt, pepper, and scallions, often accompanied by slices of jalapeño for a hint of spice.

With shell on shrimp or peeled shrimp.

Chicken Wings, Pork Chops, and Shrimp

Vegetables and Chicken

Vegetables, Chicken, and Shrimp

Silky egg ribbons in a light broth with sweet corn and tender green peas.

Chicken pieces swirled into a savory broth with delicately cooked egg ribbons.

A savory blend of tofu, mushrooms, and bamboo shoots, garnished with green onions in a tangy and spicy broth.

Assorted vegetables simmered in a traditional Chinese broth.

Baby bok choy and soft tofu in a clear broth, typically includes subtle hints of ginger.

Chicken and ginger in a soothing broth, typically includes subtle hints of onion and garlic.

Noodle soup with option of vegetable, chicken, or shrimp.

w/ Shredded Pork

Deep-fried chicken coated in a tangy and slightly sweet sauce, typically includes dried chili for a spicy kick, garnished with steamed broccoli.

Tossed in Tangy Orange Sauce

Deep Fried Breaded Chicken Breast Fillet Sliced w/ Lemon Sauce on the Side

Deep Fried Breaded Chicken Breast Fillet Sliced w/ Teriyaki Sauce Drizzled on Top

Available daily 11am-3pm one vegetable egg roll included

w/ Peanuts

w/ Water Chestnuts

w/ Dried Chili Peppers

w/ Baby Corn

Available daily 11am-3pm one vegetable egg roll included

Available daily 11am-3pm one vegetable egg roll included

Available daily 11am-3pm one vegetable egg roll included

w/ White Meat Chicken

Available daily 11am-3pm one vegetable egg roll included

Chicken, typically stir-fried, served in a savory brown sauce often accompanied by vegetables like broccoli and carrots.

Chicken breast and vegetables, typically including onions, carrots, and green peppers, are stir-fried in a spicy curry sauce.

w/ White Meat Chicken

w/ White Meat Chicken and Carrots

w/ White Meat Chicken, Carrots, Snow Peas, in White Sauce

w/ White Meat Chicken, Snow Peas, White Onions, and Carrots

w/ Scallions and Bamboo Shoots

w/ Peanuts

Sliced beef and broccoli stir-fried with carrots and onions in a savory brown sauce.

Available daily 11am-3pm one vegetable egg roll included

Available daily 11am-3pm one vegetable egg roll included

Beef stir-fried with celery, often accompanied by a savory brown sauce.

Available daily 11am-3pm one vegetable egg roll included

Sliced beef sautéed with green bell peppers, typically served in a savory brown sauce.

Wok-tossed beef and onions in a savory brown sauce.

w/ Bamboo Shoots

Sliced beef sautéed with a blend of mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Sliced beef simmered in a rich curry sauce, often accompanied by onions and carrots for a balanced flavor profile.

Stir-fried beef with onions, peppers, and typically includes other vegetables, all coated in a savory black bean sauce.

w/ Carrots

w/ Scallions and Bamboo Shoots

Deep-fried pork combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Honey bbq pork slices typically include a light drizzle of soy sauce.

Pork stir-fried with celery, typically includes a blend of spices and sauces to enhance the flavor.

Ground pork and eggplant stir-fried, typically includes garlic and soy sauce for a savory taste.

Shredded pork and eggplant sautéed in a spicy sauce, typically includes bell peppers and onions.

w/ Shredded Pork

Sliced pork stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Shredded pork sautéed with a mix of vegetables, typically including bamboo shoots and mushrooms, in a spicy sauce.

w/ Shredded Pork and Pickled Cabbage

Sweet & Tangy

Sautéed shrimp typically includes a mix of vegetables in a savory sauce.

Tender shrimp coated in a creamy sauce, topped with crunchy candied walnuts.

w/ Peanuts

w/ Chicken, Beef, and Shrimp.

Sautéed shrimp enveloped in a vibrant chili pepper sauce, typically accompanied by a blend of onions and bell peppers.

Shrimp sautéed with bell peppers, onions, and carrots in a savory curry sauce.

w/ Chicken, Beef, and Shrimp

Shrimp sautéed with bell pepper, onion, and carrot, served in a savory black bean sauce.

w/ Green Bell Peppers and Water Chestnuts

w/ White Sauce

With white sauce.

w/ Baby Bok Choy, Broccoli, Carrots, Mushrooms, Baby Corn, Water Chestnuts and Brown Sauce

Shrimp stir-fried with scrambled eggs, often seasoned with green onions and a hint of oyster sauce for added flavor.

Crispy fried fish pieces seasoned with salt and pepper, garnished with sliced green chili peppers and red bell peppers.

w/ Fresh Ginger and Scallions

Fried fish fillets sautéed with peanuts, bell peppers, and onions, typically includes zucchini in a spicy kung pao sauce.

Lightly battered fish fillet, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

Fried fish fillet wok-tossed with bell peppers and onions, typically includes a rich black bean sauce.

Tender fish fillet in a rich rice wine sauce, accompanied by earthy wood ear mushrooms and fresh green onions.

Spicy

Sliced tofu accompanied by a rich brown sauce. Options include solo tofu, or paired with chicken, beef, sliced pork, or shrimp.

Shredded pork and tofu stir-fried with fermented black bean sauce, typically includes vegetables such as onions and green peppers.

Baked dry tofu combined with shredded pork, typically includes a blend of traditional spices and sauces, garnished with green onions.

Baked dry tofu paired with an assortment of meats, typically includes a variety of vegetables for a balanced dish.

Fried tofu and eggplant stir-fried with garlic and green onions, typically includes a savory sauce.

Crispy fried tofu paired with broccoli, baby corn, carrots, mushrooms, and bok choy.

Tender string beans braised with aromatic seasonings, offering a savory and satisfying vegetable option.

Broccoli slowly cooked until tender, typically in a savory sauce.

Baby bok choy and mushrooms stir-fried, typically includes a savory sauce.

w/ Black Mushrooms, Straw Mushrooms, and Wood Ear Mushrooms

Celery sautéed in a savory garlic sauce, typically includes a hint of aromatic spices.

Available daily 11am-3pm one vegetable egg roll included

Crispy Fried Noodles

Thick Flat Rice Noodles

Thick Noodles w/ Pork and Shredded Cabbage

w/ Thin Rice Noodles, Eggs, and Dried Curry

w/ Ground Pork and Green Onions

w/ Ground Pork

Soft and tender egg noodles, typically includes a light seasoning, served without meat or vegetables.

Arrowhead Spring Water

Large portion of steamed white rice, typically served as a complement to main dishes.

A small portion of steamed brown rice.

Steamed brown rice, typically includes a generous portion suitable as a side dish.

Plain noodles served as a simple side, consisting of soft egg noodles without additional ingredients or toppings.

Extra portion of thin, soft pancakes made for accompanying moo shu dishes, allowing for custom wrapping of the filling.