Golden Wok and Golden Donuts Menu

Crispy fried shrimp, golden-brown fish fillets, and seasoned fries, served with a soft roll.

Crispy fried fish fillets paired with golden fries and a soft dinner roll.

Half fried rice and half chow mein with two entrees

2 pieces (leg, thigh or wing), French fries, 1 roll & 16 oz soda.

Battered and deep-fried catfish nuggets, served with fries and accompanied by a roll, following a traditional preparation method.

Small chow mein with options for medium, large, or party tray sizes.

Crispy fried chicken legs and thighs served with golden fries and a soft roll.

3 pieces (leg, thigh or wing), French fries, 1 roll & 16 oz soda.

Two pieces of fish accompanied by fries and a bread roll, typically served with common condiments.

2 pieces (leg, thigh or wing), French fries, 1 roll & 16 oz soda.

3 pieces (leg, thigh or wing), French fries, 1 roll & 16 oz soda.

4 pieces (breast, leg, thigh or wing), French fries, 1 roll & 20 oz soda.

12 pieces of famous fried chicken (3 each), 6 rolls, fries or rice & a large coleslaw.

16 pieces of famous fried chicken (4 each), 6 rolls, fries or rice & a large coleslaw.

20 pieces of famous fried chicken (5 each), 12 rolls, fries or rice & a large coleslaw.

Crispy chicken tenders served with golden fries and a soft roll.

Breaded chicken tenders accompanied by large fries and six rolls, typically served as a hearty portion to satisfy.

Crispy chicken nuggets paired with golden fries and a soft roll.

Crispy chicken nuggets served with golden fries and a soft roll.

Eight pieces of fried chicken, consisting of legs and thighs, are seasoned and breaded for a crisp finish.

12 pieces of fried chicken, consisting exclusively of legs and thighs, typically breaded and deep-fried until golden and crispy.

Crispy fried chicken, comprising 8 legs and 8 thighs, traditionally seasoned and cooked to a golden perfection.

Twenty pieces of fried chicken, consisting of legs and thighs, prepared in a classic breakfast style.

Fried chicken leg, typically seasoned and coated in a crispy batter before being deep-fried to golden perfection.

Crispy fried chicken thigh, typically seasoned with a blend of herbs and spices.

Chicken Wings are marinated and fried, typically served with sauces such as BBQ, buffalo, or honey sriracha.

Fried chicken breast, typically breaded and deep-fried to achieve a crispy exterior.

Crispy fried shrimp, golden-brown fish fillets, and seasoned fries, served with a soft roll.

Two pieces of fish accompanied by fries and a bread roll, typically served with common condiments.

Three pieces of fried fish, typically accompanied by fries and a roll, often served with tartar sauce.

Crispy fried fish fillets paired with golden fries and a soft dinner roll.

Crispy fried fish, available in 5, 10, or 20 pieces.

Ten pieces of fried fish, typically coated in a light, crispy batter.

Twenty pieces of fried fish, typically served without accompaniments, focusing on the crispy exterior and tender interior of each piece.

Crispy catfish nuggets paired with golden fries and a soft roll.

Deep-fried catfish accompanied by large fries and six rolls, following a traditional breakfast approach to catfish nuggets.

Crispy fried shrimp paired with golden fries and a soft roll.

Crispy fried shrimp paired with golden fries and a soft roll.

A single piece of fish, lightly battered and fried to a golden crisp.

Four pieces of shrimp, breaded and fried, typically served with a dipping sauce.

A single, breaded chicken tender, typically fried to achieve a crispy exterior.

Four pieces of chicken nuggets, typically breaded and deep-fried to achieve a crispy exterior.

Crispy, golden, large-sized fries with a hint of sea salt.

Crispy fries, available in small or large sizes.

Small serving of fried rice, with size options ranging from medium to party tray.

Small chow mein with options for medium, large, or party tray sizes.

Steamed rice, small size. Optional sizes: medium, large, party tray.

Assorted seasonal vegetables in a light sauce; size options include small to party tray.

Kung Pao chicken with peanuts, chili peppers, and vegetables. Options: small, medium, large, party tray sizes.

Crispy chicken tossed in a sweet and tangy orange sauce. Available in small, medium, large, or party tray sizes.

Beef and broccoli in savory sauce. Available sizes: small to party tray.

Mushroom chicken available in sizes from small to party tray.

Sweet and sour chicken balls. Available sizes: small to party tray.

BBQ pork, available in small to party tray sizes.

Spicy fried chicken, small portion. Options: medium, large, party tray sizes available.

Spicy chicken, options for small, medium, or large serving sizes.

Teriyaki chicken in small size. Options include medium, large, or party tray sizes.

With choice of chicken, shrimp, beef or pork.

House special fried rice typically includes a savory mix of chicken, shrimp, eggs, and assorted vegetables, all stir-fried together with rice.

Pork fried rice medium typically includes diced pork, peas, carrots, and scrambled eggs, all stir-fried with medium-grain rice and seasoned with soy sauce.

Rice stir-fried with a medium blend of vegetables and seasonings, typically including egg and onion.

Wok-tossed chow mein noodles with a medley of vegetables, typically includes onions, carrots, and bean sprouts, served medium size.

Steamed white rice, served as a medium portion to complement your meal.

Stir-fried medley of seasonal vegetables, typically includes beansprouts, carrots, and cabbage, in a savory sauce.

Stir-fried chicken with a medium spice level, typically includes bell peppers, onions, and peanuts in a savory sauce.

Crispy chicken pieces tossed in a tangy and sweet orange sauce.

Beef and broccoli, sautéed with garlic in a savory sauce, typically includes a medium blend of spices.

Grilled chicken breast accompanied by a savory mushroom sauce, typically includes a selection of medium-sized mushrooms.

Chicken balls coated in a batter, deep-fried until golden, and then tossed in a sweet and sour sauce, typically including pineapple and bell peppers.

BBQ pork, typically marinated and grilled, served in a medium portion.

Medium spicy fried chicken, typically includes a crispy coating seasoned with a blend of spices for a moderate kick.

Stir-fried chicken with a blend of spices, typically includes a medium level of heat.

Chicken breast marinated in teriyaki sauce, typically includes a mix of sautéed vegetables, served with a side of rice.

Pork fried rice typically includes pieces of pork, scrambled egg, peas, carrots, and seasoned with soy sauce, all stir-fried together in a large portion.

Fried rice, typically including mixed vegetables and a combination of proteins such as chicken, shrimp, or pork, seasoned with soy sauce and scrambled eggs.

Stir-fried noodles with a mix of vegetables, typically including onions and bell peppers, served in a generous portion.

Steamed white rice, served in a large portion, suitable as a filling complement to any main dish.

Stir-fried mixed vegetables typically including broccoli, carrots, and cabbage, served in a savory sauce. Ideal as a substantial side order.

Stir-fried chicken mixed with peppers, onions, and a spicy sauce, typically includes crushed peanuts.

Crispy fried chicken pieces coated in a tangy and sweet orange sauce, often garnished with sesame seeds and green onions.

Sautéed beef and broccoli, typically includes a savory sauce, often served as a hearty portion.

Sautéed chicken and mushrooms, typically includes garlic and soy sauce, served as a generous portion.

Battered chicken pieces coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions, served as large, rounded balls.

Large portion of BBQ pork, typically marinated and slow-cooked, offering a tender and savory experience.

Large pieces of chicken, seasoned with spicy flavors, are deep-fried to achieve a crispy exterior.

Spicy chicken, generously portioned, typically includes a mix of tender chicken pieces seasoned with a blend of aromatic spices.

Grilled chicken generously coated in a teriyaki glaze, typically includes a mix of sautéed vegetables, served over a bed of rice.

Half fried rice and half chow mein with two entrees

Half fried rice and half chow mein with three entrees