Chinese First Wok Menu

Favorite.

Favorite.

Favorite. Eight pieces.

Favorite.

Favorite. Small size

Favorite.

Hot and spicy.

Ten pieces.

Favorite.

Homemade mustard prepared in-house, typically includes a blend of mustard seeds and spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Deep-fried noodles, typically served as a crunchy snack or as an accompaniment to soup.

A crisp, refreshing taste you know and love with zero calories.

Small.

Small

Large

Orange side order - Choice of medium or small sized fruit.

Root beer available in medium or small sizes.

A refreshing complement to your meal.

Quart Size

A rich, savory black bean sauce, commonly used to enhance the flavors of Asian dishes.

A serving of our house-made curry sauce, often paired with various Asian dishes to enhance flavors.

Our extra egg foo young sauce typically includes a savory blend tailored to enhance your side order, complementing the flavors of traditional egg foo young dishes.

A savory blend of minced garlic incorporated into a traditional Asian sauce base.

An additional serving of General Tso's sauce, typically a sweet and spicy concoction, often accompanying Asian dishes.

A generous serving of Hunan sauce, known for its spicy and slightly tangy profile, typically made with chili paste.

A side of our specially crafted sweet and sour sauce, typically featuring a blend of sweetness balanced with a subtle tartness, ideal for enhancing the flavors of your favorite dishes.

A bold and spicy Szechuan sauce, typically includes a mix of garlic, ginger, and chili peppers.

A creamy, savory sauce often served with Asian dishes to enhance their flavors.

A supplementary serving of brown sauce, typically includes a blend of soy sauce, oyster sauce, and fish sauce.

Four pieces.

Steamed white rice available in small or large sizes.

One size

One size

One Size

One size

One size

One size

One size

One size

Shrimp sautéed with cabbage, carrots, bamboo shoots, and egg, typically includes hoisin sauce and served with thin pancakes.

One size

Steamed chicken paired with broccoli, typically prepared without the addition of salt, sugar, or cornstarch, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, mushrooms, snow peas, and water chestnuts, served in a delicate white sauce.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a delicate white sauce.

Fresh broccoli steamed to preserve its natural flavors and nutritional value.

Steamed shrimp paired with broccoli, typically prepared without added salt, sugar, or cornstarch, focusing on the natural flavors of the ingredients.

Steamed chicken served with string beans, typically prepared in a light sauce, reflecting a healthier dining option.

Steamed shrimp paired with string beans, typically prepared with a light, savory sauce.

Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Large size

Hot and spicy. Large size

Large size

Jumbo shrimp lightly fried and tossed in a tangy orange sauce, typically includes hints of orange peel for a citrus flavor.

Savor the rich taste of shrimp coated with a delightful sesame glaze.

This dish features succulent shrimp and crisp broccoli, combined to create a delightful entree.

Shrimp stir-fried with a medley of vegetables such as broccoli, snow peas, carrots, and mushrooms in a savory sauce.

A Chinese-style omelet combining shrimp and eggs with a mix of vegetables, typically served with a savory brown gravy.

Small size

One size

Shrimp sautéed with crisp snow peas and water chestnuts, served in a delicately flavored white sauce.

Spicy.

Stir-fried shrimp with cashew nuts, typically includes carrots, celery, and bell peppers in a savory brown sauce.

Hot and spicy.

Shrimp simmered with peas, carrots, and egg in a classic lobster sauce.

Shrimp sautéed with a variety of vegetables in a bold and spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken and shrimp sautéed together, typically includes a mix of vegetables and a savory sauce.

Shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a classic sweet and sour sauce.

Shrimp simmered in a savory curry sauce, often accompanied by a blend of vegetables.

Silky tofu and ground meat, typically pork, sautéed in a spicy Szechuan sauce, often includes peas and carrots.

Stir-fried assortment of vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Large.

Large.

Hot and spicy.

Bean curd, typically deep-fried, served with broccoli in a savory brown sauce.

Tofu sautéed with a variety of vegetables in a spicy Szechuan sauce, typically including ingredients like mushrooms, carrots, and green peas.

Hot and spicy.

Stir-fried string beans in a savory brown sauce, typically includes garlic and possibly a hint of ginger.

String beans stir-fried with a savory garlic sauce, incorporating a blend of flavors designed to complement the natural crispness of the vegetable.

Tender beef stir-fried with a medley of vegetables, including broccoli, carrots, and bell peppers, in a savory brown sauce.

Beef and egg combined in a Chinese-style omelet, typically includes vegetables such as bean sprouts and onions, served with a savory brown gravy.

Small size

One size

Sliced beef stir-fried with snow peas and a selection of vegetables in a traditional brown sauce.

Hot and spicy.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and broccoli drenched in a savory garlic sauce, typically includes a mix of garlic and soy-based flavors.

Hot and spicy.

Spicy.

Hot and spicy.

Tender beef skewers marinated in teriyaki sauce, served over a bed of vibrant yellow rice with mixed vegetables.

Favorite.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, and carrots, along with onions for added flavor.

House special fried rice combines shrimp, chicken, pork, and a variety of vegetables, typically stir-fried with eggs and seasoned with soy sauce.

Lobster meat blended with jasmine rice, peas, carrots, onions, and eggs. Available in small or large sizes.

Stir-fried rice with a medley of vegetables such as carrots, peas, broccoli, and cabbage, typically includes eggs and a hint of soy sauce.

Chicken fried rice is stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Tender shrimp in tangy sweet & sour sauce. Available in small or large sizes.

Sliced beef stir-fried with bell pepper and onion, served in a traditional brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including water chestnuts, bamboo shoots, and baby corn, in a traditional brown sauce.

Sliced beef sautéed with snow peas and carrots, typically includes water chestnuts in a light brown sauce.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables, typically including onions and peppers, in a savory oyster sauce.

Sliced beef stir-fried with mushrooms, typically includes a variety of mushrooms in a rich oyster sauce.

Sliced beef stir-fried with vegetables, typically includes bell peppers and onions, in a savory black bean sauce.

One size

One size

One size

One size

One size

One size

Shrimp stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, typically includes a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

One size

This dish features succulent shrimp and crisp broccoli, combined to create a delightful entree.

Shrimp sautéed with snow peas and water chestnuts, typically served in a delicately flavored white sauce.

Hot and spicy.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a light and savory sauce.

Shrimp prepared with peas and carrots, typically includes egg in a savory lobster sauce.

Hot and spicy.

Favorite.

Favorite.

Butterflied shrimp coated in a light batter, deep fried until golden.

Ten pieces.

Ten pieces.

Favorite. Ten pieces.

Favorite. Ten pieces.

Favorite. Eight pieces.

Favorite. Eight pieces.

12 pieces.

12 pieces.

Eight pieces.

Eight pieces.

Small large

Large

Chilled noodles typically served with a rich sesame sauce, often accompanied by julienned vegetables such as cucumbers or carrots.

Potatoes cut into sticks and deep-fried, typically accompanied by a side of ketchup.

Ten pieces.

Ten pieces.

Two egg rolls, two BBQ ribs, two beef sticks, six chicken fingers, two fantail shrimps, four chicken wings and four fried wontons.

Favorite.

Ten pieces.

Favorite. Four sticks.

Four sticks.

Favorite. Five pieces.

Tender lo mein noodles stir-fried with sliced pork, crisp cabbage, and julienned carrots.

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Favorite. Small size

Small size

Small size

One size

One size

One size

One size

One size

A savory blend of chicken and egg, skillfully combined in a delightful platter.

Chinese omelet with beef and assorted vegetables, served with a savory gravy.

A Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown sauce.

A delightful combination of mixed vegetables and eggs, skillfully cooked to perfection.

House special egg foo young typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all pan-fried together in an egg base.

Mushrooms and a variety of vegetables are combined with eggs, typically pan-fried to create a savory omelet, served with a rich gravy topping.

Hot and spicy.

A medley of assorted vegetables, perfectly cooked for a wholesome meal.

Savor a delightful combination of string beans drenched in a rich garlic sauce.

Hot and spicy.

Mixed vegetables sautéed with garlic, herbs, and spices in an onion and tomato-based sauce, often including seasonal varieties.

Small size

One size

A delightful combination of mixed vegetables and eggs, skillfully cooked to perfection.

One size

One Size

One Size

One Size

Hot and spicy.

One Size

One Size

One size

One size

Diced chicken stir-fried with peanuts, bell peppers, and celery, typically includes a spicy sauce with a hint of Szechuan flavors.

One size

Hot and spicy.

Hot and spicy.

Hot and spicy.

A savory blend of chicken and egg, skillfully combined in a delightful platter.

Small size

One size

Hot and spicy.

Hot and spicy.

Grilled chicken glazed with a sweet and savory teriyaki sauce, often garnished with sesame seeds.

Hot and spicy.

Marinated chicken tenders, deep-fried until golden, typically accompanied by a sweet and sour sauce.

Favorite.

Deep-fried wings, typically marinated with a blend of Asian spices.

Favorite.

This dish features tender chicken combined with a variety of mixed vegetables.

Favorite.

One size

Hot and spicy.

Scallops, shrimp stir-fried with vegetable in garlic sauce.

Chunks of shrimp with broccoli in hot spicy sauce.

Sautéed with onion, green scallion, sliced steak in special brown sauce.

Lobster, scallops, shrimp and imitation crab meat with mixed Chinese vegetable.

Jumbo shrimp with mixed vegetable and egg in white sauce.

Scallop and beef with Chinese vegetable in special brown sauce.

Sautéed scallop with vegetables in white sauce.

Favorite. Chunks of boneless chicken with broccoli in hot spicy sauce.

Chunks of boneless chicken with broccoli in orange spicy flavor.

Chunks of boneless chicken with broccoli in sesame hot spicy sauce.

Tender fillets of marinated beef with broccoli in orange spicy flavor.

Favorite.

Savor the combination of succulent roast pork and soft lo mein noodles.

This dish features succulent roast pork served atop a bed of crispy chow mein noodles.

Large size

Savor the tender roast pork drenched in a savory garlic sauce.

Savor a delightful combination of tender pork and mixed Chinese vegetables.

Hot and spicy.

This dish features tender pork combined with mixed vegetables in a spicy sauce.

Large size

Savor a delightful combination of roast pork and egg foo young.

Savor the tangy delight of succulent pork drenched in a sweet and sour sauce.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Spicy.

Scallops sautéed with garlic sauce, typically includes bell peppers and water chestnuts in a medium spicy blend.

Spicy.

One size

One size

One size

One size

Large.

Hot and spicy. One size