Chinese Duck House Menu

Crispy fried rolls filled with seasoned vegetables and meat, offering a satisfying crunch in every bite. Four pieces per serving.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy-based dipping sauce.

Deep-fried wontons filled with a blend of cream cheese, often accompanied by ingredients such as imitation crab.

Pork ribs marinated in a homemade BBQ sauce, then grilled, offering a balance of smoky and sweet flavors.

Sliced b.b.q. pork, marinated in a traditional Chinese barbecue sauce, and roasted to achieve a tender and juicy texture.

Marinated chicken, typically including a blend of spices, wrapped in foil and cooked to infuse flavors.

Crispy, golden-brown chicken wings with a light, crunchy coating.

Chicken marinated in teriyaki sauce, skewered and grilled.

(2Egg Roll, 2Paper Wrapped Chicken, 3 Crab Rangoon, 2 BBQ Rib And 2 Chicken Wing)

Crispy wonton skins, deep-fried and served with a sweet and sour sauce, typically not containing any meat fillings.

Deep-fried chicken wings seasoned with a blend of spicy peppers and salt, typically tossed with onions and jalapeños for added flavor.

Tender shrimp dumplings with fresh green onions in a savory broth with noodles.

Shrimp and mixed vegetables with noodles served in a savory broth.

House-made noodles in a savory broth with chicken, assorted vegetables, typically including bok choy, carrots, and mushrooms.

Thin egg noodles served in a savory broth, accompanied by tender roast duck slices and handmade wontons.

Wonton beef stew noodle soup combines tender beef stew and handmade wontons in a savory broth, served with noodles and garnished with greens.

Egg noodles in a savory broth, served with homemade wontons and topped with slices of BBQ pork.

Tender chunks of beef stew served over noodles, typically includes a savory broth and bok choy.

Roast duck served with noodles in a traditional broth, typically includes vegetables.

Barbecued pork served with ho fun noodles in a savory broth, typically including select vegetables.

A light broth featuring a medley of seasonal vegetables, typically including carrots, broccoli, and mushrooms.

Seafood tofu soup combines shrimp, crab, scallops, and tofu in a savory broth, often enhanced with vegetables and egg white.

Delicate wontons filled with savory ingredients, immersed in a clear, flavorful broth, garnished with chopped green onions.

Shrimp, mushrooms, and assorted vegetables in a delicate broth, served with crispy rice that sizzles upon contact.

Minced chicken and sweet corn come together in a comforting soup, typically thickened with egg to create a smooth texture.

Sliced beef and mushrooms in a clear broth, typically includes cilantro and egg whites.

Delicate wontons filled with seasoned pork, served in a clear broth with tender cabbage and green onions.

Hot and sour soup with options for small or large servings.

蛋花湯

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Serve With: Egg Flower Soup or Hot & Sour Soup; Egg Roll; Chow Mein or Fried Rice or Steam Rice

Szechuan Shrimp: Bold, spicy sauce. Options include egg flower or hot & sour soup, and choice of steamed rice, fried rice, or chow mein.

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and （2）Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Fried Shrimp, Egg Roll and Crab Rangoon\r\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup;Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Serve with: Egg Flower Soup or Hot & Sour Soup; , Egg Roll and 2 Crab Rangoon\nSteamed Rice or Fried Rice (Chow Mein $1 extra)

Appetizers: Egg Rolls, 2 Crab Rangoon And Chicken Wing \nSoup: Hot & Sour Soup / Egg Flower Soup /Wonton soup\nEntrée: Select One Item Below Per Person\nSeafood Combo\nSweet & Sour Chicken /Pork\nShrimp Broccoli\nMongolian Beef

Whole duck, marinated and slow-roasted with Asian five spices, typically includes a crispy skin and tender meat, served bone-in.

Succulent roast duck with crispy, golden-brown skin and tender, juicy meat.

Sliced chicken stir-fried with green beans and seasoned with a savory brown sauce.

Deep-fried chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Sliced chicken and broccoli stir-fried, typically includes a savory oyster sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with chopped green onions.

Szechuan chicken typically includes stir-fried chicken with a blend of vegetables such as broccoli, carrots, and celery in a spicy Szechuan sauce.

Boneless chicken stir-fried with water chestnuts, mushrooms, and a variety of vegetables, all enveloped in a rich garlic sauce.

Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a classic Sichuan spicy sauce.

Breaded chicken breast, deep-fried until crispy, served with a homemade tangy lemon sauce.

Sliced chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory sauce.

Sliced chicken breast stir-fried with fresh mushrooms, typically includes carrots and snow peas in a savory garlic sauce.

Deep-fried chicken pieces coated in a tangy and slightly spicy sauce, infused with dried orange peel for a distinctive citrus flavor.

Diced chicken sautéed with celery, carrots, and cashew nuts, typically includes a rich brown sauce.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Sautéed chicken paired with green pepper and onion, enveloped in a rich black bean sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sautéed beef and soft tofu served in a savory brown garlic sauce.

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.

Beef sautéed with carrots, onions, and bell peppers in a savory yellow curry sauce.

Sliced beef stir-fried with peanuts, bell peppers, onions, and celery, served in a spicy kung pao sauce.

Tender beef slices stir-fried with crisp broccoli and vibrant red bell peppers in a savory sauce.

Sliced beef stir-fried with green onions and onions, served in a mildly spicy brown sauce.

Tender beef slices stir-fried with bell peppers, carrots, and cabbage in a spicy Szechuan sauce.

Sliced beef stir-fried with fresh ginger and scallions, typically includes a savory sauce.

Sliced beef stir-fried with green beans, typically includes hints of garlic in a savory brown sauce.

Tender beef stew with crisp green beans and sautéed onions in a savory sauce.

Beef stew with tofu, 百腐牛腩, features slow-cooked beef and tofu in a rich, savory sauce, often accompanied by a blend of traditional spices.

Tender beef slices stir-fried with robust black pepper sauce.

Sliced beef stir-fried with bell peppers and onions, coated in a traditional black bean sauce.

Mixed vegetables and tofu served in a traditional brown sauce, typically including broccoli, carrots, and mushrooms.

Soft tofu and earthy mushrooms, typically sautéed together, accompanied by a selection of common vegetables in a savory sauce.

Bean curd stir-fried with minced pork in a spicy Szechuan sauce, typically includes green onions and garlic.

Green beans tossed with spicy pepper salt, typically includes a mix of garlic and onions for added flavor.

Crispy tofu is seasoned with a spicy blend of pepper salt, often accompanied by scallions and garlic for added aroma.

Fried tofu stir-fried with peanuts, bell peppers, and chili peppers in a traditional spicy Kung Pao sauce.

Tofu stir-fried with a blend of vegetables in a savory and spicy Szechuan sauce.

BBQ pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced pork, initially boiled then stir-fried with cabbage, often accompanied by bell peppers, onions, and carrots in a distinctive spicy sauce.

Deep-fried pork chop seasoned with a spicy pepper salt mix, typically including hints of garlic and scallions for added flavor.

Battered fish fillet, typically served with a blend of pineapples, bell peppers, and onions, all coated in a classic sweet and sour sauce.

Please allow 20-30 minutes

Squid stir-fried with a savory sauce made from fermented black beans, typically includes bell peppers and onions.

Deep-fried squid tossed with spicy pepper salt, typically includes sautéed onions and peppers for added flavor.

Prawns lightly fried and tossed in a creamy sauce, typically includes candied walnuts.

Stir-fried shrimp, scallops, and squid with a medley of vegetables, typically including broccoli, carrots, and snow peas.

Prawns lightly battered and fried, then tossed with spicy pepper salt, garlic, and a mix of diced onions and peppers.

Prawns stir-fried in a rich and savory tomato sauce, often accompanied by vegetables.

Lightly battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Succulent shrimp stir-fried with crunchy green bell peppers and onions in a savory black bean sauce.

Shrimp sautéed with broccoli, carrots, onion, mushrooms, baby corn, and celery in a spicy Szechuan sauce.

Shrimp stir-fried with peanuts, vegetables, and dry chili in a savory and slightly sweet spicy sauce.

Tender shrimp stir-fried with crisp broccoli and carrots in a savory sauce.

Stir-fried shrimp with green and white onions in a spicy brown sauce, typically includes mushrooms.

Shrimp sautéed with a variety of vegetables, typically including broccoli, snow peas, and carrots, in a light sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a selection of vegetables such as celery and carrots, in a savory brown sauce.

Shrimp and green beans sautéed with garlic, typically in a savory brown sauce.

Sliced chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce.

Mu shu beef typically consists of sliced beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, accompanied by four mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and scallions, traditionally served with mandarin pancakes and hoisin sauce.

House mu sha 木須本樓 typically includes a mix of shrimp, chicken, and pork, combined with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes.

Shredded cabbage, carrots, bamboo shoots, and eggs, stir-fried and typically served with pancakes for wrapping.

B.B.Q. pork over rice typically includes tender slices of barbecued pork and mixed vegetables, served atop a bed of steamed white rice.

Roast duck and tofu with mixed vegetables, served over steamed white rice.

Sliced tender beef with sautéed tomatoes, typically served over a bed of steamed rice.

Tender beef chunks simmered in a rich curry sauce with carrots, onions, and green onions over white rice.

Beef cooked in a savory curry sauce, typically includes onions and potatoes, served over steamed rice.

Tender chicken pieces simmered in a mildly spicy curry sauce, typically includes potatoes and onions, served over a bed of steamed rice.

Seafood over rice typically consists of a generous topping of mixed seafood such as shrimp, scallops, and possibly crab meat, served on a bed of steamed white rice.

Beef stew and tofu simmered in a savory sauce, served over steamed rice.

Scrambled egg and tender beef slices served over a bed of white rice.

Tender slices of beef stir-fried with bell peppers and onions, served in a rich black bean sauce over a bed of rice.

Shrimp sautéed with bell peppers and onions, served over white rice with a savory black bean sauce.

Shrimp and scrambled egg served over a bed of rice, lightly seasoned to enhance the natural flavors.

Diced chicken and sweet corn in a creamy sauce, served over steamed white rice.

Minced beef, gently cooked and served over steamed white rice, typically includes hints of soy and a mix of traditional spices.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried white rice with tender slices of beef, eggs, carrots, peas, and green onions.

Tender pieces of barbecued pork, stir-fried with rice, eggs, peas, carrots, and green onions.

Savory shrimp fried rice with tender shrimp, mixed vegetables, and scrambled eggs, all stir-fried with seasoned rice.

House fried rice combines shrimp, chicken, pork, and beef with eggs, peas, carrots, and onions, all stir-fried with rice.

A savory mix of shrimp, scallops, and vegetables stir-fried with seasoned rice.

Egg noodles stir-fried with chicken, typically includes cabbage, bean sprouts, and onions.

Egg noodles stir-fried with slices of beef, commonly accompanied by bean sprouts, cabbage, and onions.

Egg noodles stir-fried with b.b.q. pork, typically includes cabbage, carrots, bean sprouts, and onions.

Stir-fried noodles with shrimp, carrots, onions, and cabbage.

Stir-fried egg noodles with a mix of chicken, beef, and shrimp, accompanied by vegetables such as bean sprouts, cabbage, and onions.

Egg noodles stir-fried with shrimp, scallops, and squid, typically includes assorted vegetables.

Stir-fried egg noodles with beef and tomatoes, typically includes onions, bell peppers, and bean sprouts in a subtly flavored beer sauce.

Stir-fried noodles with a generous amount of garlic, typically includes a mix of traditional Chinese seasonings.

Shredded duck and rice noodles stir-fried with a selection of vegetables, typically seasoned with a savory sauce.

Lo mein noodles tossed with minced beef and a blend of traditional sauces, typically includes vegetables.

Crispy pan-fried noodles topped with shrimp, squid, scallops, mushrooms, carrots, and bok choy in a savory sauce.

Pan-fried noodles topped with beef and tomato, typically includes bell peppers, onions, and carrots in a savory sauce.

Pan-fried noodles topped with a combination of chicken, beef, shrimp, and assorted vegetables, typically served with a savory sauce.

Crispy noodles topped with succulent shrimp, typically accompanied by a mix of vegetables.

Wide rice noodles pan-fried with slices of b.b.o. pork, typically includes a savory sauce.

Thin, crispy noodles stir-fried with tender beef slices, fresh green onions, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with tender chicken, crisp bean sprouts, and scallions in a savory sauce.

Wide rice noodles stir-fried with a mix of shrimp, pork, chicken, and vegetables, typically including eggs.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a mix of vegetables, seasoned with curry powder.

House chow fun combines stir-fried wide rice noodles with shrimp, chicken, beef, and a medley of vegetables, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, scallops, and squid, typically includes vegetables like bean sprouts and scallions.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Tender beef stew pieces stir-fried with wide flat rice noodles, typically includes onions and bean sprouts, seasoned with a rich soy-based sauce.

Stir-fried rice noodles with tender beef slices, fresh bean sprouts, and green onions in a savory soy-based sauce.

Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts, yellow onion, and green onion.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy citrus blend, a classic favorite.

A refreshing carbonated beverage infused with a zesty lime flavor, served in a traditional Jarrito bottle.

Jarrito Tamarind is a soda offering a tangy tamarind flavor, typically carbonated and served as a refreshing beverage option.

A carbonated soft drink flavored with pineapple, offering a sweet and tangy taste experience.

Jarrito Mandarin is a carbonated soda offering a sweet, tangy mandarin orange flavor.

Refreshing kiwi and strawberry blend

Stir-fried rice with peas, carrots, and egg, typically seasoned with soy sauce.