Chinese Dhaba Menu

Spicy. Boneless pieces of chicken cooked in our house special Manchurian sauce with onions and cilantro.

Spicy. Boneless pieces of chicken cooked with fresh green chilis.

Spicy. Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Spicy. Jumbo shrimp cooked in our signature crispy chili dry masala.

Spicy. Tilapia cooked in our signature crispy chili dry masala.

Spicy. Strips of meat cooked in our brown pepper sauce, sauteed with onions and bell peppers.

Vegetarian. Cottage cheese cubes cooked in our signature crispy chili dry masala.

Vegetarian. Spicy. Cottage cheese cubes cooked with fresh green chilis.

Vegetarian. Round vegetarian crisps cooked in our house special Manchurian sauce with onions and cilantro.

Vegetarian. Cauliflower brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Spicy. Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Chicken and vegetables rolled in a crispy blanket.

Everyone knows what French fries are.

Spicy. Cold and tangy dish with crispy noodles and vegetables.

Spicy. French fries cooked in our signature crispy chili dry masala.

Spicy. Vegetable coins cooked in our fiery Szechuan sauce.

Fried chicken tossed in our special orange sauce.

Spicy. Boneless pieces of chicken marinated with traditional indian herbs and spices and sauteed with bell peppers, onions and curry leaves.

Spicy. This one's not just for the kids; our favorite bone in chicken with our homemade marinade sauteed with onions, bell peppers and curry leaves.

Spicy. Chicken wings cooked in our fiery Szechuan sauce.

Spicy dark soup with cilantro and onions.

Spicy. Traditional favorite, a kick of spice with a splash of sour.

Infused with spring onions.

Spicy. Clear broth with cilantro and onions.

Spicy. Prepared in our original Buffalo sauce. Served over a bed of cabbage.

Spicy. A whole lot of sweet heaven with a kick of hellish spice. Served over a bed of cabbage.

Sauteed with chopped bell peppers and onions, sprinkled with black pepper. Served over a bed of cabbage.

Spicy. Cooked in our spicy Szechuan sauce with chopped veggies.

Fried rice with a touch of garlic.

A unique blend of ginger and bell peppers with lightly fried rice.

Spicy. Brought to perfection with a dash of curry powder.

Traditional basmati fried rice with a combination of chicken, beef, and shrimp.

A fusion favorite; thin soft noodles, non-spicy.

Spicy. Thin, soft noodles, spicy version of Hakka noodles.

Tangy sauce on a bed of crispy noodles, topped with fried egg (optional).

Thick Soft Noodles, non-spicy.

Spicy. Thick soft noodles, spicy version of lo mein.

Spicy. Our spicy, reddish-brown chili sauce with onions and bell peppers.

Spicy. Szechuan sauce with mixed vegetables.

Spicy. A culinary marriage between garlic and spice, with cut onions and bell peppers.

Spicy. Brown sauce with a hint of garlic, topped off with black pepper.

Light brown sauce with a hint of fresh ginger.

Indian ice cream, choice of malai, pista, or mango.

Thums Up, Limca, Mazaa, Fanta, etc.

Spicy. Boneless pieces of chicken cooked in our house special Manchurian sauce with onions and cilantro.

Spicy. Boneless pieces of chicken cooked with fresh green chilis.

Spicy. Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Spicy. Jumbo shrimp cooked in our signature crispy chili dry masala.

Spicy. Tilapia cooked in our signature crispy chili dry masala.

Spicy. Strips of meat cooked in our brown pepper sauce, sauteed with onions and bell peppers.

Vegetarian. Cottage cheese cubes cooked in our signature crispy chili dry masala.

Vegetarian. Spicy. Cottage cheese cubes cooked with fresh green chilis.

Vegetarian. Round vegetarian crisps cooked in our house special Manchurian sauce with onions and cilantro.

Vegetarian. Cauliflower brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Spicy. Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Chicken and vegetables rolled in a crispy blanket.

Everyone knows what French fries are.

Spicy. Cold and tangy dish with crispy noodles and vegetables.

Spicy. French fries cooked in our signature crispy chili dry masala.

Spicy. Vegetable coins cooked in our fiery Szechuan sauce.

Fried chicken tossed in our special orange sauce.

Spicy. Boneless pieces of chicken marinated with traditional indian herbs and spices and sauteed with bell peppers, onions and curry leaves.

Spicy. This one's not just for the kids; our favorite bone in chicken with our homemade marinade sauteed with onions, bell peppers and curry leaves.

Spicy. Chicken wings cooked in our fiery Szechuan sauce.

Spicy dark soup with cilantro and onions.

Spicy. Traditional favorite, a kick of spice with a splash of sour.

Infused with spring onions.

Spicy. Clear broth with cilantro and onions.

Spicy. Prepared in our original Buffalo sauce. Served over a bed of cabbage.

Spicy. A whole lot of sweet heaven with a kick of hellish spice. Served over a bed of cabbage.

Sauteed with chopped bell peppers and onions, sprinkled with black pepper. Served over a bed of cabbage.

Spicy. Cooked in our spicy Szechuan sauce with chopped veggies.

Fried rice with a touch of garlic.

A unique blend of ginger and bell peppers with lightly fried rice.

Spicy. Brought to perfection with a dash of curry powder.

Traditional basmati fried rice with a combination of chicken, beef, and shrimp.

A fusion favorite; thin soft noodles, non-spicy.

Spicy. Thin, soft noodles, spicy version of Hakka noodles.

Tangy sauce on a bed of crispy noodles, topped with fried egg (optional).

Thick Soft Noodles, non-spicy.

Spicy. Thick soft noodles, spicy version of lo mein.

Spicy. Our spicy, reddish-brown chili sauce with onions and bell peppers.

Spicy. Szechuan sauce with mixed vegetables.

Spicy. A culinary marriage between garlic and spice, with cut onions and bell peppers.

Spicy. Brown sauce with a hint of garlic, topped off with black pepper.

Light brown sauce with a hint of fresh ginger.

Indian ice cream, choice of malai, pista, or mango.

Thums Up, Limca, Mazaa, Fanta, etc.

Spicy. Boneless pieces of chicken cooked in our house special Manchurian sauce with onions and cilantro.

Spicy. Boneless pieces of chicken cooked with fresh green chilis.

Spicy. Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Spicy. Jumbo shrimp cooked in our signature crispy chili dry masala.

Spicy. Tilapia cooked in our signature crispy chili dry masala.

Spicy. Strips of meat cooked in our brown pepper sauce, sauteed with onions and bell peppers.

Vegetarian. Cottage cheese cubes cooked in our signature crispy chili dry masala.

Vegetarian. Spicy. Cottage cheese cubes cooked with fresh green chilis.

Vegetarian. Round vegetarian crisps cooked in our house special Manchurian sauce with onions and cilantro.

Vegetarian. Cauliflower brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Spicy. Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Chicken and vegetables rolled in a crispy blanket.

Everyone knows what French fries are.

Spicy. Cold and tangy dish with crispy noodles and vegetables.

Spicy. French fries cooked in our signature crispy chili dry masala.

Spicy. Vegetable coins cooked in our fiery Szechuan sauce.

Fried chicken tossed in our special orange sauce.

Spicy. Boneless pieces of chicken marinated with traditional indian herbs and spices and sauteed with bell peppers, onions and curry leaves.

Spicy. This one's not just for the kids; our favorite bone in chicken with our homemade marinade sauteed with onions, bell peppers and curry leaves.

Spicy. Chicken wings cooked in our fiery Szechuan sauce.

Spicy dark soup with cilantro and onions.

Spicy. Traditional favorite, a kick of spice with a splash of sour.

Infused with spring onions.

Spicy. Clear broth with cilantro and onions.

Spicy. Prepared in our original Buffalo sauce. Served over a bed of cabbage.

Spicy. A whole lot of sweet heaven with a kick of hellish spice. Served over a bed of cabbage.

Sauteed with chopped bell peppers and onions, sprinkled with black pepper. Served over a bed of cabbage.

Spicy. Cooked in our spicy Szechuan sauce with chopped veggies.

Fried rice with a touch of garlic.

A unique blend of ginger and bell peppers with lightly fried rice.

Spicy. Brought to perfection with a dash of curry powder.

Traditional basmati fried rice with a combination of chicken, beef, and shrimp.

A fusion favorite; thin soft noodles, non-spicy.

Spicy. Thin, soft noodles, spicy version of Hakka noodles.

Tangy sauce on a bed of crispy noodles, topped with fried egg (optional).

Thick Soft Noodles, non-spicy.

Spicy. Thick soft noodles, spicy version of lo mein.

Spicy. Our spicy, reddish-brown chili sauce with onions and bell peppers.

Spicy. Szechuan sauce with mixed vegetables.

Spicy. A culinary marriage between garlic and spice, with cut onions and bell peppers.

Spicy. Brown sauce with a hint of garlic, topped off with black pepper.

Light brown sauce with a hint of fresh ginger.

Indian ice cream, choice of malai, pista, or mango.

Thums Up, Limca, Mazaa, Fanta, etc.

Spicy. Boneless pieces of chicken cooked in our house special Manchurian sauce with onions and cilantro.

Spicy. Boneless pieces of chicken cooked with fresh green chilis.

Spicy. Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Spicy. Jumbo shrimp cooked in our signature crispy chili dry masala.

Spicy. Tilapia cooked in our signature crispy chili dry masala.

Spicy. Strips of meat cooked in our brown pepper sauce, sauteed with onions and bell peppers.

Vegetarian. Cottage cheese cubes cooked in our signature crispy chili dry masala.

Vegetarian. Spicy. Cottage cheese cubes cooked with fresh green chilis.

Vegetarian. Round vegetarian crisps cooked in our house special Manchurian sauce with onions and cilantro.

Vegetarian. Cauliflower brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Spicy. Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Chicken and vegetables rolled in a crispy blanket.

Everyone knows what French fries are.

Spicy. Cold and tangy dish with crispy noodles and vegetables.

Spicy. French fries cooked in our signature crispy chili dry masala.

Spicy. Vegetable coins cooked in our fiery Szechuan sauce.

Fried chicken tossed in our special orange sauce.

Spicy. Boneless pieces of chicken marinated with traditional indian herbs and spices and sauteed with bell peppers, onions and curry leaves.

Spicy. This one's not just for the kids; our favorite bone in chicken with our homemade marinade sauteed with onions, bell peppers and curry leaves.

Spicy. Chicken wings cooked in our fiery Szechuan sauce.

Spicy dark soup with cilantro and onions.

Spicy. Traditional favorite, a kick of spice with a splash of sour.

Infused with spring onions.

Spicy. Clear broth with cilantro and onions.

Spicy. Prepared in our original Buffalo sauce. Served over a bed of cabbage.

Spicy. A whole lot of sweet heaven with a kick of hellish spice. Served over a bed of cabbage.

Sauteed with chopped bell peppers and onions, sprinkled with black pepper. Served over a bed of cabbage.

Spicy. Cooked in our spicy Szechuan sauce with chopped veggies.

Fried rice with a touch of garlic.

A unique blend of ginger and bell peppers with lightly fried rice.

Spicy. Brought to perfection with a dash of curry powder.

Traditional basmati fried rice with a combination of chicken, beef, and shrimp.

A fusion favorite; thin soft noodles, non-spicy.

Spicy. Thin, soft noodles, spicy version of Hakka noodles.

Tangy sauce on a bed of crispy noodles, topped with fried egg (optional).

Thick Soft Noodles, non-spicy.

Spicy. Thick soft noodles, spicy version of lo mein.

Spicy. Our spicy, reddish-brown chili sauce with onions and bell peppers.

Spicy. Szechuan sauce with mixed vegetables.

Spicy. A culinary marriage between garlic and spice, with cut onions and bell peppers.

Spicy. Brown sauce with a hint of garlic, topped off with black pepper.

Light brown sauce with a hint of fresh ginger.

Indian ice cream, choice of malai, pista, or mango.

Thums Up, Limca, Mazaa, Fanta, etc.

Spicy. Boneless pieces of chicken cooked in our house special Manchurian sauce with onions and cilantro.

Spicy. Boneless pieces of chicken cooked with fresh green chilis.

Spicy. Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Spicy. Jumbo shrimp cooked in our signature crispy chili dry masala.

Spicy. Tilapia cooked in our signature crispy chili dry masala.

Spicy. Strips of meat cooked in our brown pepper sauce, sauteed with onions and bell peppers.

Vegetarian. Cottage cheese cubes cooked in our signature crispy chili dry masala.

Vegetarian. Spicy. Cottage cheese cubes cooked with fresh green chilis.

Vegetarian. Round vegetarian crisps cooked in our house special Manchurian sauce with onions and cilantro.

Vegetarian. Cauliflower brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Spicy. Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Chicken and vegetables rolled in a crispy blanket.

Everyone knows what French fries are.

Spicy. Cold and tangy dish with crispy noodles and vegetables.

Spicy. French fries cooked in our signature crispy chili dry masala.

Spicy. Vegetable coins cooked in our fiery Szechuan sauce.

Fried chicken tossed in our special orange sauce.

Spicy. Boneless pieces of chicken marinated with traditional indian herbs and spices and sauteed with bell peppers, onions and curry leaves.

Spicy. This one's not just for the kids; our favorite bone in chicken with our homemade marinade sauteed with onions, bell peppers and curry leaves.

Spicy. Chicken wings cooked in our fiery Szechuan sauce.

Spicy dark soup with cilantro and onions.

Spicy. Traditional favorite, a kick of spice with a splash of sour.

Infused with spring onions.

Spicy. Clear broth with cilantro and onions.

Spicy. Prepared in our original Buffalo sauce. Served over a bed of cabbage.

Spicy. A whole lot of sweet heaven with a kick of hellish spice. Served over a bed of cabbage.

Sauteed with chopped bell peppers and onions, sprinkled with black pepper. Served over a bed of cabbage.

Spicy. Cooked in our spicy Szechuan sauce with chopped veggies.

Fried rice with a touch of garlic.

A unique blend of ginger and bell peppers with lightly fried rice.

Spicy. Brought to perfection with a dash of curry powder.

Traditional basmati fried rice with a combination of chicken, beef, and shrimp.

A fusion favorite; thin soft noodles, non-spicy.

Spicy. Thin, soft noodles, spicy version of Hakka noodles.

Tangy sauce on a bed of crispy noodles, topped with fried egg (optional).

Thick Soft Noodles, non-spicy.

Spicy. Thick soft noodles, spicy version of lo mein.

Spicy. Our spicy, reddish-brown chili sauce with onions and bell peppers.

Spicy. Szechuan sauce with mixed vegetables.

Spicy. A culinary marriage between garlic and spice, with cut onions and bell peppers.

Spicy. Brown sauce with a hint of garlic, topped off with black pepper.

Light brown sauce with a hint of fresh ginger.

Indian ice cream, choice of malai, pista, or mango.

Thums Up, Limca, Mazaa, Fanta, etc.

Spicy. Boneless pieces of chicken cooked in our house special Manchurian sauce with onions and cilantro.

Spicy. Boneless pieces of chicken cooked with fresh green chilis.

Spicy. Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Spicy. Jumbo shrimp cooked in our signature crispy chili dry masala.

Spicy. Tilapia cooked in our signature crispy chili dry masala.

Spicy. Strips of meat cooked in our brown pepper sauce, sauteed with onions and bell peppers.

Vegetarian. Cottage cheese cubes cooked in our signature crispy chili dry masala.

Vegetarian. Spicy. Cottage cheese cubes cooked with fresh green chilis.

Vegetarian. Round vegetarian crisps cooked in our house special Manchurian sauce with onions and cilantro.

Vegetarian. Cauliflower brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special Manchurian sauce.

Vegetarian. Spicy. Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.

Chicken and vegetables rolled in a crispy blanket.

Everyone knows what French fries are.

Spicy. Cold and tangy dish with crispy noodles and vegetables.

Spicy. French fries cooked in our signature crispy chili dry masala.

Spicy. Vegetable coins cooked in our fiery Szechuan sauce.

Fried chicken tossed in our special orange sauce.

Spicy. Boneless pieces of chicken marinated with traditional indian herbs and spices and sauteed with bell peppers, onions and curry leaves.

Spicy. This one's not just for the kids; our favorite bone in chicken with our homemade marinade sauteed with onions, bell peppers and curry leaves.

Spicy. Chicken wings cooked in our fiery Szechuan sauce.

Spicy dark soup with cilantro and onions.

Spicy. Traditional favorite, a kick of spice with a splash of sour.

Infused with spring onions.

Spicy. Clear broth with cilantro and onions.

Spicy. Prepared in our original Buffalo sauce. Served over a bed of cabbage.

Spicy. A whole lot of sweet heaven with a kick of hellish spice. Served over a bed of cabbage.

Sauteed with chopped bell peppers and onions, sprinkled with black pepper. Served over a bed of cabbage.

A fusion favorite; thin soft noodles, non-spicy.

Spicy. Thin, soft noodles, spicy version of Hakka noodles.

Tangy sauce on a bed of crispy noodles, topped with fried egg (optional).

Thick Soft Noodles, non-spicy.

Spicy. Thick soft noodles, spicy version of lo mein.

Spicy. Cooked in our spicy Szechuan sauce with chopped veggies.

Fried rice with a touch of garlic.

A unique blend of ginger and bell peppers with lightly fried rice.

Spicy. Brought to perfection with a dash of curry powder.

Traditional basmati fried rice with a combination of chicken, beef, and shrimp.

Spicy. Our spicy, reddish-brown chili sauce with onions and bell peppers.

Spicy. Szechuan sauce with mixed vegetables.

Spicy. A culinary marriage between garlic and spice, with cut onions and bell peppers.

Spicy. Brown sauce with a hint of garlic, topped off with black pepper.

Light brown sauce with a hint of fresh ginger.

Indian ice cream, choice of malai, pista, or mango.

Thums Up, Limca, Mazaa, Fanta, etc.