Chinese Delight Restaurant Menu

Crispy spring roll filled with shrimp, vegetables, and seasoning, offering a delightful crunch and savory taste in each bite.

A single vegetable roll, wrapped in a crispy shell, typically includes shredded cabbage and carrots, possibly with other seasonal vegetables.

A scallion pancake, typically accompanied by a sweet soy dipping sauce.

Chilled noodles coated in a rich sesame sauce, typically garnished with sesame seeds and possibly cucumber slices for a refreshing touch.

5 whole wings.

Five golden fantail shrimp, deep-fried to achieve a crisp exterior, typically accompanied by a sweet and sour dipping sauce.

Golden-brown dumplings filled with savory minced meat and vegetables, pan-fried to a crispy finish.

Eight pieces of dumplings, steamed and typically filled with a mixture of pork and assorted vegetables.

Eight pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Eight steamed dumplings, filled with a mix of vegetables, typically including cabbage, carrots, and possibly mushrooms, wrapped in a thin dough.

Four skewers of beef, typically marinated and grilled, served on sticks.

Four pieces of toast, each topped with a minced shrimp blend, then deep-fried to achieve a crispy texture.

Barbecued spare ribs, available in large or small servings.

Fantail shrimps, spring roll, fried wontons and shrimp toasts.

Fantail shrimps, spring roll, spare ribs, fried wontons, beef on sticks and shrimp toasts.

Roasted pork tenderly glazed with honey, typically served sliced.

Crispy wontons filled with a blend of crabmeat and cream cheese.

Traditional wonton soup with choice of small or large serving.

Chicken noodle soup available in small or large sizes.

Chicken and rice in a savory broth. Available in small or large sizes.

Wonton and egg drop soup, available in small or large sizes.

Hot and spicy.

Mixed vegetables and tofu in a delicate broth. Available in large or small sizes.

Wonton soup featuring shrimp, chicken, pork, and mixed vegetables, typically served in a savory broth.

Creamed corn and minced chicken come together in a broth enriched with egg, typically served for two.

Seafood with tofu soup for 2 typically includes shrimp, scallops, crab, and tofu, along with a variety of vegetables in a savory broth.

A rich blend of seafood and sweet cream of corn, this soup, intended for two, is delicately enhanced with egg drops and a hint of scallions.

Noodle dish

Stir-fried lo mein noodles with shrimp, commonly accompanied by vegetables such as bean sprouts, carrots, and cabbage, all tossed in a light soy sauce.

Soft noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables, all combined in a special house sauce.

Hot and spicy.

Thin noodle.

Pan-fried noodles served with a mix of vegetables, typically including broccoli, carrots, mushrooms, and bok choy in a savory sauce.

Flat noodle.

Flat noodle.

Flat noodle.

Thick rice noodles stir-fried with a variety of vegetables, typically including bean sprouts, onions, and a mix of seasonal greens.

Hot and spicy.

Shrimp and vegetables mixed with seasoned rice. Available in large or small sizes.

House Special Fried Rice with a mix of savory ingredients. Available in large or small sizes.

Steamed rice available in large or small servings.

Brown rice stir-fried with choice of large or small serving.

Chicken, peas, carrots, and scrambled eggs. Choice of large or small.

Vegetable fried rice with a mix of fresh vegetables. Available in large and small sizes.

Pork fried rice with choice of large or small sizes.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With four pancakes. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. Hunan style. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With four pancakes. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. String beans, broccoli and snow peas. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With four pancakes. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. Soft tofu. With steamed rice.

Hot and spicy. Hunan spicy style. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. Snow peas, broccoli and string beans. With steamed rice.

With four pancakes. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Served with choice of rice and side.\n\n\n

Served with choice of rice and side.

Served with a side.\n\n\n

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Lightly fried beef coated in a special sesame sauce, typically includes sesame seeds as a garnish.

Hot and spicy. Chicken, shrimp and beef.

Hot and spicy. Chicken, shrimp and beef.

Hot and spicy. Strips of chicken dipped in light batter and deep fried to a crispy perfection cook with a tangy delicious sauce.

Sliced chicken paired with pineapple and a mix of vegetables, typically served in a sweet and tangy sauce, reflecting a Hawaiian influence.

Deep-fried shrimp seasoned with salt and pepper, typically includes diced peppers and onions for added flavor.

Hot and spicy. Shrimp with snow pea, broccoli, carrot, green pepper and onion in black pepper sauce.

Hot and spicy. Chicken with snow pea, broccoli, carrot, green pepper and onion in black pepper sauce.

Hot and spicy. Beef with snow pea, broccoli, carrot, green pepper and onion in black pepper sauce.

Scallops and beef marinated with wine sauce and quick sautéed with Chinese vegetable.\n\n

Jumbo shrimp, chunks of chicken and strips of tenderloin beef sautéed with assorted Chinese vegetable.

Hot and spicy. Shrimp and sea scallops sautéed with a colorful array vegetable in the chef's special tangy sauce.

Shrimp, beef, chicken, and roast pork sautéed with mixed vegetables, typically served in a special brown sauce.

A selection of seafood, likely including shrimp, scallops, and possibly crab meat, sautéed with an assortment of Chinese vegetables in a light white sauce.

Hot and spicy.

Shrimp, chicken and pork with Chinese vegetable and topped with golden crispy duck.

Hot and spicy. With honey walnuts in tangy spicy sauce.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Clear, refreshing bottled water.

With steamed rice.

Spicy.

(Brown Sauce).

With steamed rice.

Chicken with cashews paired with choice of hot & sour, wonton, or egg drop soup, or egg roll. Rice options: pork fried or steamed.

With steamed rice.

Sweet and sour chicken balls, offered with a choice of hot & sour, wonton, egg drop soup, or egg roll. Served alongside pork fried rice or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame Chicken: Served with choice of hot & sour, wonton, or egg drop soup, or egg roll. Comes with pork fried rice or steamed rice.

Hot and spicy. strips of chicken dipped in light batter and deep fried to a crispy perfection cook with a tangy delicious sauce.

With steamed rice.

Shrimp in savory lobster sauce. Choice of hot & sour, wonton, egg drop soup, or egg roll. Served with pork fried rice or steamed rice.

Shrimp stir-fried with mixed vegetables. Includes choice of soup: hot & sour, wonton, or egg drop, and an egg roll. Rice options: pork fried or steamed.

Spicy.

Spicy.

Spicy.

Sweet & Sour Shrimp: Shrimp in tangy sauce. Options include soup (hot & sour, wonton, egg drop) or egg roll, with pork fried rice or steamed rice.

Spicy.

Spicy.

(Brown Sauce).

Sweet & Sour Pork with choice of hot & sour, wonton, egg drop soup, or egg roll. Served with pork fried or steamed rice.

Roast pork served with mixed vegetables. Choose between hot & sour soup, wonton soup, egg drop, or egg roll. Accompanied by pork fried rice or steamed rice.

Spicy.

Roast pork and broccoli, choice of hot & sour, wonton, egg drop soup, or egg roll; served with pork fried rice or steamed rice.

With steamed rice.

Beef and mixed vegetables; choose from hot & sour, wonton, or egg drop soups, or an egg roll. Served with pork fried rice or steamed rice.

Beef with green peppers & onion. Served with choice of hot & sour, wonton, or egg drop soup; egg roll. Choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served until 3:00 pm

Served until 3:00 pm

(Snow Peas, Broccoli, String Bean).

Crispy spring roll filled with shrimp and vegetables, wrapped in a delicate golden pastry.

A single vegetable spring roll, typically includes shredded cabbage and carrots, wrapped in a crispy shell.

Scallion pancake, a Chinese-style pizza, typically includes a savory dough base, lightly seasoned and served with a sweet soy dipping sauce.

Chilled noodles served with a sesame sauce, which typically includes a blend of sesame and peanut flavors, garnished with sesame seeds.

5 whole wings.

Butterflied shrimp, deep-fried to a golden crisp, typically includes five pieces in one serving.

Crispy golden dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors.

Eight steamed dumplings, typically filled with a mixture of pork and assorted vegetables, encased in a thin dough wrapper.

Eight fried vegetable dumplings, typically including a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms, encased in dough and fried until golden.

Steamed vegetable dumplings, comprising eight pieces, typically include a minced filling of mixed vegetables wrapped in a thin dough.

Four pieces of beef, marinated and skewered, typically includes a blend of Chinese spices and sauces.

Four pieces of shrimp toast, consisting of minced shrimp spread atop bread and deep-fried to achieve a crispy texture.

Barbecued spare ribs, choice of large or small.

Fantail shrimps, spring roll, fried wontons and shrimp toasts.

Fantail shrimps, spring roll, spare ribs, fried wontons, beef on sticks and shrimp toasts.

Tender pork, roasted and glazed with honey, typically includes a blend of spices for a subtly sweet finish.

Crispy wontons filled with a creamy blend of crabmeat and cream cheese.

Wonton soup with choice of small or large serving.

Warm chicken broth with delicate noodles. Available in small or large sizes.

Chicken rice soup; options for small or large sizes.

Wonton and egg drop soup, available in small or large sizes.

Hot and spicy.

Mixed vegetables and tofu in a clear broth. Available in large or small.

This House Special Wonton Soup typically includes a combination of shrimp, chicken, pork, and assorted vegetables, served with wontons in a savory broth.

Creamed corn and tender chicken pieces combined in a delicate broth, often enriched with egg to create a smooth texture, designed to serve two.

A savory blend of shrimp, scallops, crab, and soft tofu, typically includes vegetables in a traditional Chinese broth, designed to serve two.

A creamy blend of corn soup, enriched with a selection of seafood, typically prepared to serve two.

Noodle dish

Lo Mein noodles stir-fried with shrimp, complemented by a selection of vegetables such as bean sprouts, carrots, and cabbage, lightly coated in a savory sauce.

Soft noodles stir-fried with shrimp, chicken, beef, and pork, typically includes a variety of vegetables and a savory sauce.

Hot and spicy.

Thin noodle.

Pan-fried noodles served with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, in a savory sauce.

Flat noodle.

Flat noodle.

Flat noodle.

Thick rice noodles stir-fried with a variety of vegetables, typically including bean sprouts, onions, and a mix of seasonal greens.

Hot and spicy.

Stir-fried rice with shrimp, available in large or small servings.

House special fried rice with options for large or small servings.

Steamed rice available in large or small sizes.

Brown rice stir-fried with traditional Chinese seasonings. Options include large or small servings.

Chicken, peas, carrots, and onions stir-fried with rice. Available in large or small sizes.

Vegetable fried rice with option of large or small serving.

Pork, peas, carrots, and egg in soy sauce-infused rice. Available in large or small sizes.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With four pancakes. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. Hunan style. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With four pancakes. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. String beans, broccoli and snow peas. With steamed rice.

With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

With four pancakes. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. Soft tofu. With steamed rice.

Hot and spicy. Hunan spicy style. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. With steamed rice.

Hot and spicy. Snow peas, broccoli and string beans. With steamed rice.

With four pancakes. With steamed rice.

Hot and spicy. With steamed rice.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

With steamed rice. No oil, no salt, no spice, no sugar and no cornstarch.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Hot and spicy. Served with choice of rice and side.

Served with choice of rice and side.\n\n\n

Served with choice of rice and side.

Served with a side.\n\n\n

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Tender slices of beef, lightly fried and coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Hot and spicy. Chicken, shrimp and beef.

Hot and spicy. Chicken, shrimp and beef.

Hot and spicy. Strips of chicken dipped in light batter and deep fried to a crispy perfection cook with a tangy delicious sauce.

Hawaii chicken typically includes crispy chicken, pineapple, and a variety of vegetables, all brought together in a sweet and tangy sauce.

Shrimp, lightly coated and fried, then tossed with a mix of salt, pepper, and likely a blend of diced peppers and onions for a savory finish.

Hot and spicy. Shrimp with snow pea, broccoli, carrot, green pepper and onion in black pepper sauce.

Hot and spicy. Chicken with snow pea, broccoli, carrot, green pepper and onion in black pepper sauce.

Hot and spicy. Beef with snow pea, broccoli, carrot, green pepper and onion in black pepper sauce.

Scallops and beef marinated with wine sauce and quick sautéed with Chinese vegetable.\n\n

Jumbo shrimp, chunks of chicken and strips of tenderloin beef sautéed with assorted Chinese vegetable.

Hot and spicy. Shrimp and sea scallops sautéed with a colorful array vegetable in the chef's special tangy sauce.

Shrimp, beef, chicken, and roast pork sautéed with a mix of Chinese vegetables, typically includes broccoli and carrots, in a house special brown sauce.

A medley of seafood including shrimp, scallops, and lobster, sautéed with an assortment of Chinese vegetables, typically served in a delicate white sauce.

Hot and spicy.

Shrimp, chicken and pork with Chinese vegetable and topped with golden crispy duck.

Hot and spicy. With honey walnuts in tangy spicy sauce.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Clear, refreshing bottled water.