CHINESE COOKERY Menu

Crispy wonton wrappers filled with creamy crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Spicy.

Chicken lo mein or mei fun available in large or small sizes.

Wonton soup in pint or quart sizes.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Delicate steamed dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce. Eight pieces per serving.

Roast pork bits, eggs, peas, carrots, and onions in fried rice. Sizes: large or small.

Steamed white rice, available in large or small sizes.

Rolled in a thin, crispy wrapper, this spring roll is filled with a mix of vegetables, typically including cabbage and carrots.

Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy wontons, deep-fried and typically filled with pork, served with sweet and sour sauce.

Steamed wontons, typically including a delicate mixture of minced pork and finely chopped vegetables, encased in a soft, thin dough wrapper.

Fifteen pieces of shrimp, deep-fried to achieve a crispy texture, typically accompanied by a sweet and sour sauce.

Pan-fried dumplings, typically including a pork filling, served in a set of eight.

Delicate steamed dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce. Eight pieces per serving.

Hot noodles served with a rich and creamy sesame sauce, often accompanied by a sprinkle of sesame seeds on top.

Chilled noodles coated in a savory sesame sauce, often accompanied by cucumber and hints of peanut, garnished with sesame seeds.

Crispy wonton wrappers filled with creamy crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Spare ribs, available in servings of 5 or 10 pieces.

Boneless spare ribs, available in large or small sizes.

A sharing platter featuring a selection of appetizers such as egg rolls, crab rangoons, chicken wings, shrimp toast, and spare ribs, designed for two.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior, typically served as a flavorful starter.

Thinly sliced potatoes deep-fried and typically includes a sprinkle of salt.

Four skewers of chicken, typically marinated in a teriyaki sauce, known as Yakitori in Japanese cuisine.

Ten pieces of scallops, lightly breaded and fried, typically accompanied by a dipping sauce.

Wonton soup in pint or quart sizes.

Hot and sour soup, available in pint or quart sizes.

Chicken noodle soup. Choice of pint or quart.

Chicken rice soup. Available in pint or quart sizes.

Seafood Delight Soup - Mixed seafood in a savory broth, available in pint or quart sizes.

A quart-sized soup featuring soft bean curd and an assortment of vegetables in a clear, savory broth.

Egg drop soup with wonton dumplings, typically includes a chicken broth base.

Sliced beef and broccoli, typically stir-fried together, served in a traditional brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced chicken and mushrooms, typically includes vegetables like bok choy, carrots, and snow peas, sautéed in a light white sauce.

Pork lightly battered and fried, then combined with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy battered chicken balls paired with a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with a mix of vegetables such as cabbage, onions, and celery, typically includes a savory sauce, served over crispy noodles.

Stir-fried shrimp with cabbage, onions, carrots, and celery, typically includes crispy noodles and a savory white sauce.

Shrimp sautéed with peas, carrots, and egg in a light white lobster sauce.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Stir-fried mixed vegetables typically include broccoli, snow peas, carrots, mushrooms, and baby corn in a light garlic sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically cabbage and carrots.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with fresh vegetables in a savory sauce.

Pork and eggs combined with white onions and bok choy to create a Chinese-style omelette, typically served with a savory gravy.

Chinese-style omelet with chicken, typically includes vegetables such as carrots, bean sprouts, and onions, served with house gravy.

Spicy.

Spicy.

Spare ribs marinated in a sweet and tangy barbecue sauce, typically roasted to enhance their flavor.

Tender boneless spare ribs with a side of savory fried rice.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Jumbo shrimp sautéed with fresh broccoli in a traditional brown sauce, typically served with pork fried rice and an egg roll.

Spicy.

Tender pieces of bourbon chicken glazed in a savory sauce, served with steamed white rice.

Japanese style choice of chicken or beef.

Black pepper chicken with choice of Little Hot, Medium Hot, Extra Hot, or Not Spicy.

Little Hot, Medium Hot, Extra Hot, or Not Spicy.

Crispy chicken sautéed with pineapple and green peppers in a sweet and sour sauce.

Little Hot, Medium Hot, Extra Hot, Not Spicy.

Vegetable mix with noodles. Choose between lo mein or mei fun. Available in large or small sizes.

Beef with lo mein or mei fun noodles, available in large or small servings.

Shrimp tossed with lo mein noodles or mei fun. Available in large or small servings.

House special lo mein & mei fun with your choice of noodle: traditional soft egg noodles (lo mein) or thin rice noodles (mei fun).

Roast pork lo mein. Choose small or large size.

Roast pork mei fun with thin rice noodles, bean sprouts, scallions, carrots, celery, cabbage, and egg.

Vegetable lo mein with options for small or large size.

Thin rice noodles stir-fried with broccoli, carrots, cabbage, mushrooms, green onions, and eggs.

Stir-fried soft egg noodles with chicken, shrimp, carrots, onions, napa cabbage, and bean sprouts.

Soft egg noodles stir-fried with chicken, pork, shrimp, and an assortment of vegetables such as carrots, bean sprouts, celery, and onions.

Stir-fried rice noodles with chicken, pork, shrimp, eggs, and assorted vegetables.

Stir-fried thin rice noodles with chicken, pork, shrimp, scrambled eggs, and vegetables in a spicy curry sauce.

Choice of small or large. Stir-fried noodles with pork.

Tender beef with noodles, mixed veggies. Choose Small or Large.

Shrimp with stir-fried noodles and vegetables. Available in small or large sizes.

Chicken, pork, shrimp, Chinese cabbage, onion, celery, and carrots stir-fried with crispy noodles in a savory brown sauce.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

Stir-fried wide, flat rice noodles with shrimp, commonly accompanied by bean sprouts and green onions in a savory sauce.

Wide rice noodles stir-fried with slices of beef and typically includes bean sprouts and onions.

Stir-fried broad rice noodles with a combination of meats and vegetables, typically featuring shrimp, chicken, and pork.

Char siu pork with mixed vegetables. Choice of small or large.

Tender beef with a medley of fresh vegetables. Available in small or large sizes.

Shrimp with mixed vegetables. Choice of small or large size.

Chicken, shrimp, pork, bamboo shoots, celery, mushrooms, green pepper, broccoli, Chinese cabbage, and onions in a savory sauce.

Beef fried rice available in large or small servings.

Shrimp fried rice with choice of large or small size.

Young Chow Fried Rice with mixed seafood, char siu, egg, and vegetables. Available in large or small sizes.

Roast pork bits, eggs, peas, carrots, and onions in fried rice. Sizes: large or small.

Vegetable fried rice with a choice of large or small serving.

Chicken and shrimp fried rice. Available in small or large.

Mushroom-infused rice, available in small or large sizes.

Chicken and broccoli, available in a large or small option.

Sliced chicken with mushrooms, available in large or small servings.

Chicken with snow peas available in large or small sizes

Chicken with cashew nuts, available in large or small sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Moo shu chicken, served with pancakes, typically includes shredded chicken, cabbage, shoots, mushrooms, carrots, scallions, and eggs, wrapped in Mandarin pancakes with hoisin sauce.

Chicken and mushrooms stir-fried, typically includes a variety of vegetables in a savory sauce.

Pepper steak with onions, available in large or small sizes.

Snow peas and beef stir-fry. Available in large or small sizes.

Beef stir-fried with assorted vegetables. Available in large or small sizes.

Sliced beef stir-fried with snow peas and mushrooms, typically including other vegetables, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried sliced beef with green onions, typically includes soy sauce and a hint of garlic, served in a large portion.

Shredded beef stir-fried with cabbage, mushrooms, shoots, and egg, typically includes plum sauce and served with six thin pancakes.

Beef with bean curd typically includes slices of beef and tofu in a savory sauce, often accompanied by green onions.

Shrimp sautéed with crisp snow peas, available in large or small servings.

Shrimp in rich lobster sauce, available in small or large sizes.

Shrimp paired with a variety of fresh vegetables. Available in large or small sizes.

Shrimp sautéed with cashew nuts, available in large or small portions.

Spicy.

Spicy.

Small or Large. Spicy level: Little Hot, Medium Hot, Extra Hot, or Not Spicy.

Spicy.

Diced chicken and large shrimp sautéed with a selection of vegetables, typically including celery and carrots, in a savory brown sauce.

Stir-fried shrimp with shredded cabbag, shoots, mushrooms, and eggs, served with 5 Mandarin pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pork with snow peas, available in large or small sizes.

Pork with mixed vegetables, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, eggs, mushrooms, shoots, served with pancakes and hoisin sauce.

Pork and mushrooms, sautéed and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Snow peas and broccoli stir-fried, typically featuring a blend of fresh snow peas and sliced broccoli in a light white sauce.

Mixed vegetables stir-fried with a selection of broccoli, carrots, mushrooms, and other seasonal vegetables, typically served in a light sauce.

Stir-fried mixed vegetables and tofu, typically served in a savory sauce, offering a variety of textures and flavors.

Spicy.

Spicy.

Soft tofu cubes braised with minced pork in a spicy Sichuan sauce, typically including green onions and fermented black bean paste.

Shredded Mixed Vegetable stir-fried with cabbage, eggs, mushrooms, shoots, served with pancakes and hoisin sauce.

Spicy.

Spicy. Chunks of crispy beef or chicken sauteed with orange peel sauce. Served with white rice.

Chunks of crispy beef or chicken sauteed with orange peel sauce. Served with white rice.

Beef, shrimp, chicken, and pork sauteed with vegetables.

Beef, scallops, mushrooms, and other vegetables in house special sauce.

Shrimp, beef and chicken with assorted vegetables.

Spicy. Spicy stir fried jumbo shrimp and general tso's chicken.

Spicy. Fresh scallops and shrimp sauteed with broccoli, mushrooms, vegetables in szechuan style.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Chunks of crispy beef sauteed in brown sauce with sesame seed on top.

Shrimp with assorted vegetables in egg white sauce.

Chicken pan fried and served in our special lemon sauce.

Scallops, beef, chicken, shrimp, and pork with Chinese vegetables in brown sauce.

Spicy.

Crab meat, chicken, pork, scallop, and mixed vegetables served with fried shrimp.

Scallops, shrimp with many kinds of vegetables in white sauce.

Spicy.

Shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables, typically includes a light white sauce, served atop crispy pan-fried noodles.

Spicy.

Spicy.

Crispy shrimp sautéed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Sliced chicken and pineapple chunks sautéed in a sweet and tangy sauce, typically including green peppers and onions.

Tender chicken pieces glazed in a rich bourbon sauce, paired with steamed white rice.

Deep-fried chicken chunks in General Tso's spicy, sweet sauce paired with crispy sweet and sour chicken, typically served with broccoli.

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Breaded deep-fried shrimp with bell peppers, onions, and pineapple in a sweet and sour sauce.

Chicken, pork, and shrimp lightly battered and tossed with pineapple, onions, and bell peppers in a sweet and sour sauce.

Beef egg foo young combines tender beef and eggs, typically with onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

A Chinese omelette incorporating shrimp, mixed with traditional ingredients such as bean sprouts and onions, complemented by a savory gravy.

Roast pork and mixed vegetables, including bean sprouts and onions, encased in a traditional Chinese egg omelet, typically accompanied by a savory gravy.

Chinese-style omelet filled with crab meat and mixed vegetables, typically served with a savory gravy.

Chinese omelette with mushrooms, typically includes bean sprouts and onions, served with a brown gravy sauce.

Chinese-style omelet with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Broccoli and bean curd, typically simmered together, offering a dish rooted in simplicity and traditional flavors.

Steamed mixed vegetables and chicken, prepared without the addition of salt or oil, highlighting a focus on natural flavors.

Chicken and bean curd simmered together, typically includes a savory sauce and a mix of vegetables.

Shrimp poached with a medley of vegetables, offering a light and wholesome dish.

Steamed broccoli, prepared using moist heat, typically includes no oil, salt, or MSG.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery. Cooked using moist heat without oil.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup