Chinese Bistro Menu

Four pieces of jumbo shrimp, coated in a light batter, deep-fried to achieve a golden crispness.

Six pieces of wonton, wrapped around a savory filling, deep-fried to achieve a crisp texture.

Crispy, golden-brown chicken wings with a crunchy coating, served in a portion of eight pieces.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Ten pieces per serving.

Golden fried wontons filled with a mix of cream cheese and subtly seasoned, served in a set of four pieces.

Marinated chicken, typically including spices and herbs, wrapped in paper and deep-fried, served as four pieces.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Homemade wontons filled with pork and shrimp, accompanied by chicken, BBQ pork, and a variety of vegetables in a seasoned chicken broth.

A comforting broth infused with shrimp and noodles, typically accompanied by bean sprouts and scallions.

Whisked eggs gently poured into a simmering broth with tender shrimp, typically includes sweet corn and a garnish of green onions.

Chicken pieces mixed with vegetables and rice, served on a plate.

BBQ pork, mixed with rice, peas, carrots, and onions. Served on a plate.

Beef and seasoned rice, served on a plate.

Shrimp mixed with fried rice, available on a plate.

Mixed meats and vegetables, served on a plate.

Stir-fried chicken, noodles, and mixed vegetables served on a plate.

BBQ pork, stir-fried noodles, served on a plate.

Stir-fried noodles with beef, served on a plate.

Shrimp tossed with stir-fried noodles and signature Asian seasoning. Option to serve on a plate.

Combo chow mein, a mix of noodles with assorted meats and vegetables, served on a plate.

Pork in tangy sweet & sour sauce, served on a plate.

Stir-fried vegetables with chicken, served on a plate.

BBQ pork chop suey served on a plate.

Beef stir-fried with assorted vegetables, served on a plate.

Shrimp stir-fried with assorted vegetables, served on a plate.

Mixed vegetables with a selection of meats, served on a plate.

Broccoli in savory garlic sauce, served on a plate.

Assorted vegetables and tofu, available on a plate.

Dry sautéed string beans served on a plate.

Spicy.

Sliced chicken with mushrooms, bamboo shoots, and snow peas. Served on a plate.

Served on a plate: chicken and mushrooms.

Crunchy almonds, tender chicken on a plate.

Chicken with cashews, served on a plate.

Chicken broccoli on a plate, served with crisp, fresh broccoli.

Chicken mixed with assorted vegetables, served on a plate.

Sautéed chicken, bold black pepper sauce, served on a plate.

Spicy.

Chicken and string bean, served on a plate.

Spicy.

Spicy.

Spicy.

Shrimp served with assorted vegetables on a plate.

Spicy.

Lightly seasoned with salt and pepper, served on a plate.

Pineapple shrimp served on a plate, combining sweet and tangy flavors.

Walnut shrimp served on a plate, complemented with crunchy walnuts.

Fried fish fillet coated in savory black bean sauce. Served on a plate.

Lightly seasoned, served on a plate.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Pan-fried egg patties filled with BBQ pork, bean sprouts, and green onions, served in a savory brown gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Pan-fried omelette patties featuring a mix of shrimp, beef, chicken, and vegetables, typically topped with a savory brown sauce.

Shredded chicken sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with four thin pancakes.

BBQ pork moo shu typically consists of shredded BBQ pork stir-fried with cabbage, mushrooms, and scrambled eggs, served with thin Mandarin pancakes and hoisin sauce.

Beef moo shu is served with thin mandarin pancakes and typically includes shredded beef stir-fried with cabbage, eggs, carrots, and mushrooms, complemented by hoisin sauce.

Shrimp moo shu typically includes shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes served with hoisin sauce.

Combination moo shu typically includes shrimp, chicken, pork, and a medley of vegetables such as cabbage and carrots, all stir-fried and served with pancakes and hoisin sauce.

BBQ pork served on a plate.

Choose two item served with choice of steamed rice, fried rice, chow mein, or rice noodle.

Choose three item served with choice of steamed rice, fried rice, chow mein, or rice noodle.

Choose one item served with choice of steamed rice, fried rice, chow mein, or rice noodle.

Appetizers: 3 egg rolls, and 3 fried shrimps entrées: orange chicken, beef broccoli, chicken chow mein (soft noodle), and fried rice.

Appetizers: 4 egg rolls, and 4 fried shrimps entrées: orange chicken, beef broccoli, kung pao chicken (spicy), chicken chow mein (soft noodle), and fried rice.

Appetizers: 5 egg rolls, and 5 fried shrimps. Entrées: orange chicken, beef broccoli, kung pao chicken (spicy), sweet and sour pork, shrimp chow mein (soft noodle), and fried rice.

Appetizers: 6 egg rolls, and 6 fried shrimps. Entrées: orange chicken, beef broccoli, kung pao chicken (spicy) sweet and sour pork, shrimp chop suey, shrimp chow mein (soft noodle), and fried rice.