China Bell Restaurant Madison TN Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection.

Six skewers of chicken, marinated in a teriyaki sauce, often served as a popular appetizer.

Hot and spicy.

Tender chunky chicken meat, marinated, fried till crispy, served with sesame sauce.

Crispy chicken balls coated in a sweet and sour sauce, served with a side of savory fried rice mixed with vegetables and diced meat.

Wonton soup with size choice of large or small.

Shrimp fried rice available in large or small sizes.

Chicken and seasoned rice stir-fried together. Available in large or small sizes.

Four pieces of chicken wings, lightly breaded and deep-fried until golden and crispy.

Shrimp chow mein, featuring stir-fried shrimp with lettuce, onions, and celery, served over a bed of crispy noodles.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with broccoli, carrots, and savory brown sauce, served with a side of fried rice.

Succulent shrimp stir-fried with tender broccoli florets, garnished with sliced red chili peppers and a savory garlic sauce.

Sliced steak and onions, stir-fried with green peppers in a traditional brown sauce.

Shrimp sautéed with bamboo shoots, mushrooms, peas, carrots, and eggs in a classic lobster sauce.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts in a delicate white sauce.

Soft noodles stir-fried with chicken and a mix of vegetables, typically includes carrots, onions, and bean sprouts.

Stir-fried soft noodles with roast pork, typically includes vegetables and a savory sauce.

Stir-fried soft noodles with slices of beef and a mix of vegetables such as cabbage and carrots, typically seasoned with soy sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables such as cabbage, carrots, and onions, typically tossed in a savory sauce.

Lightly breaded pork combined with pineapple, green peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.

Crispy chicken balls coated in a sweet and sour sauce, served with a side of savory fried rice mixed with vegetables and diced meat.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sautéed beef with broccoli, carrots, mushrooms, and green peppers, typically served in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and water chestnuts in a light sauce.

Diced chicken sautéed with cashew nuts and a mix of vegetables such as zucchini, broccoli, and celery in a savory brown sauce.

Shrimp stir-fried with celery, water chestnuts, zucchini, and cashew nuts, typically includes a savory brown sauce.

Sautéed beef with scallion and onion.

Tender boneless spare ribs paired with savory fried rice, featuring mixed vegetables and bits of bacon.

Tender chunky chicken meat, marinated, fried till crispy, served with sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried shrimp, typically accompanied by a sweet and sour sauce.

Twenty pieces of deep-fried dough, typically coated with a generous amount of sugar.

Eight scallops, typically coated and deep-fried, offering a crisp exterior with a tender interior.

Sliced chicken breast, battered and deep-fried, typically served as 12 pieces.

Four pieces of chicken wings, lightly breaded and deep-fried until golden and crispy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection.

Boneless pork ribs, available in large or small sizes.

Seven pieces of dumplings, offered either fried for a crisp exterior or steamed for a softer texture, typically filled with a mixture of ground pork and vegetables.

Six skewers of chicken, marinated in a teriyaki sauce, often served as a popular appetizer.

Egg roll (two), teriyaki chicken (two), chicken wings (two), boneless ribs (two), fried scallop (two), sweet and sour chicken.

Potato strips deep-fried and typically seasoned with salt.

Silken threads of egg in a savory broth. Available in large or small sizes.

Egg drop soup with wontons. Options for large or small size.

Chicken rice soup with options for large or small sizes.

Chicken noodle soup with options for a large or small serving.

Vegetable soup with option for large or small size.

Hot and spicy.

A savory blend of chicken, shrimp, and roast pork, complemented by an assortment of mixed vegetables in a rich broth.

A savory blend of shrimp, scallops, crab meat, and select vegetables, served in a rich broth.

Chicken and seasoned rice stir-fried together. Available in large or small sizes.

Shrimp fried rice available in large or small sizes.

Beef Fried Rice: Stir-fried rice with beef. Available in large or small sizes.

Vegetable fried rice available in large or small sizes.

Chinese-style fried rice available in large or small sizes.

House Special Fried Rice with options for large or small sizes.

Steamed jasmine rice stir-fried with eggs, available in large or small sizes.

Roast pork with lettuce, onions, celery atop chow mein noodles. Options include large or small sizes.

Shrimp chow mein with lettuce, onions, celery. Choose from large or small sizes.

Beef stir-fried with lettuce, onions, celery served over chow mein noodles. Options for large or small servings.

Vegetable Chow Mein: Stir-fried lettuce, onions, celery. Available in large or small sizes.

Roast pork with assorted vegetables. Available in large or small sizes.

Shrimp with mixed vegetables, available in large or small sizes.

Beef chop suey with options for large or small sizes.

Assorted vegetables in a light sauce. Available in large or small sizes.

Chicken lo mein with options for large or small size.

Shrimp lo mein with choice of large or small size.

Beef Lo Mein: Tender beef with stir-fried noodles. Size options include large or small.

Vegetable Lo Mein: Stir-fried noodles with mixed veggies. Available in large or small sizes.

Hot and spicy.

House special lo mein with choice of large or small size.

Sweet and sour chicken balls, available in large or small sizes.

Shrimp coated in sweet and sour sauce. Available in large or small portions.

Tender chicken pieces folded into a fluffy omelette, served with steamed white rice, broccoli, and carrot slices. Accompanied by a rich brown sauce.

Chinese-style omelette combining shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory brown sauce.

Chinese-style omelette filled with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, typically topped with a savory sauce.

Egg foo young crafted with a blend of shrimp, chicken, and pork, enveloped in egg and served with a savory brown sauce.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and scallions, seasoned for a savory dish.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with shrimp and a blend of vegetables such as carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables.

Hot and spicy.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with a side of hoisin sauce and four thin pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with mandarin pancakes.

Stir-fried mixed vegetables typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes and plum sauce.

Chicken and broccoli in a savory sauce. Available in large or small sizes.

Tender chicken, crisp snow peas. Available in large or small sizes.

Chicken, cashew nuts, available in small or large sizes.

Hot and spicy.

Chicken with mixed vegetables. Available in large or small sizes.

Sautéed beef mixed with various vegetables. Available in small or large sizes.

Beef with snow peas. Option of small or large serving.

Sautéed beef and mushrooms, available in small or large portions.

Pepper steak sautéed with onions. Available in small or large beef portions.

Hot and spicy.

Shrimp and broccoli, choice of large or small shrimp sizes.

Shrimp with snow peas, choice of large or small shrimp.

Shrimp in savory lobster sauce. Options for large or small shrimp sizes.

Shrimp with cashew nuts, choice of large or small shrimp.

Hot and spicy.

Shrimp paired with mixed vegetables, choice of large or small shrimp.

Tender slices of roast pork sautéed with fresh broccoli in a savory brown sauce.

Roasted pork paired with mushrooms, often accompanied by a selection of Chinese vegetables and served in a savory sauce.

Roast pork sautéed with snow peas, carrots, and water chestnuts, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Broccoli sautéed with garlic, often accompanied by a light sauce, drawing from traditional Chinese cooking techniques.

Tender tofu sautéed with peas, carrots, and broccoli, served alongside steamed white rice.

Stir-fried with shrimp, lettuce, onions, and celery, typically served without noodles.

Tender chicken slices stir-fried with crisp broccoli in a savory sauce.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Tender shrimp paired with crisp broccoli, stir-fried with garlic and red chili for a balanced and flavorful dish.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically includes water chestnuts and mushrooms for added texture.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and Chinese cabbage, typically includes a mild white sauce.

Stir-fried chicken and soft egg noodles tossed with cabbage, carrots, and green onions in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and onions, served with a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts.

Shrimp stir-fried with soft lo mein noodles, typically includes cabbage, carrots, onions, and a savory sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender chicken pieces coated in a crispy batter, paired with a tangy sweet and sour sauce, served alongside fried rice mixed with vegetables.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried beef with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and baby corn, typically in a savory brown sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, and water chestnuts in a savory brown sauce.

Sautéed beef with scallion and onion.

Tender, boneless spare ribs glazed in a savory sauce, served with a side of fried rice mixed with peas, carrots, and bits of pork.

Tender chunky chicken meat, marinated, fried till crispy, served with sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded chicken deep-fried and coated in a sweet honey sauce.

Hot and spicy.

Crispy flounder pieces with bell peppers, onions, and carrots, served with a side of dipping sauce.

Tender chunky chicken meat, marinated, fried till crispy, served with sesame sauce.

Hot and spicy.

Jumbo shrimp, scallop, sautéed with mixed vegetable in white sauce.

Shrimp, scallop, roast pork, chicken and beef with mixed vegetables.

Shrimp, chicken, beef, sautéed with mixed vegetables.

Shrimp, beef, chicken, roast pork with mixed vegetables.

Hot and spicy. Fresh scallop, shrimp, chicken with mixed vegetable and garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken chunks with water chestnut, celery, carrot, bell pepper, and peanuts, sautéed in spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken chunks with mushroom, bell pepper, and onion, sweet, and spicy taste.

Sautéed beef with scallion and onion.

Tender chicken pieces coated in a light coconut sauce, garnished with shredded coconut, accompanied by fresh broccoli and carrots.

Crispy jumbo shrimp enveloped in a sweet and creamy coconut sauce, typically garnished with fresh ingredients for added flavor.

Crispy white meat chicken, typically includes a sweet and savory honey sauce, often garnished with sesame seeds.

Small shrimp with butter sauce.

Plain brown rice, available in large or small servings.

Plain lo mein: Available in large or small sizes.

Crispy noodles lightly fried, typically served as a crunchy accompaniment or topping.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Spicy, aromatic oil infused with a blend of dried chilies and select spices, offering a rich flavor to complement any dish.

A harmonious blend of tanginess and sweetness, often accompanied by hints of fruitiness, ideal for complementing a variety of dishes.

A side of our house-made sauce, typically featuring a sweet and spicy blend, commonly used to complement General Tso's chicken dishes.

Refreshing carbonated beverage, perfect for quenching your thirst.

Typically includes a blend of soy sauce, sesame oil, and sugar, often used in sesame chicken.

A versatile Chinese sauce typically used for enhancing the flavors of chicken, shrimp, and fried rice.

Refreshing carbonated beverage, perfect for quenching your thirst.