Hiroshima Okonomiyaki and Chinchikurin Menu
1725 W Carson St #B, Torrance, CA 90501
Appetizer
- Umadare CabbageCrisp cabbage topped with seaweed based flavoring and sesame oil.$4.50
- EdamameSoy beans boiled, then chilled and served with a sprinkling of salt.$4.50
- Garlic ShrimpWe like shrimp and garlic and butter. We think you will too, especially after you try this dish.$14.00
- Stir Fry Pork BlugogiPotato, onions, green onions, and pork belly sauteed in sweet spicy Bulgogi sauce. This dish goes so well with an ice cold beer!$13.50
- Grilled SquidA classic izakaya dish lightly seasoned with soy sauce$13.00
- Chicken & Pork Gyoza(Yuzu Pepper)Chicken and pork mixed Japanese dumplings. Gyoza is usually paired with soy sauce, but we've prepared a special yuzu pepper sauce for a more refreshing taste!$8.00
- Yuzu Papper CapreseThinly sliced Mozzarella and Tomato topped with a yuzu pepper dressing.$12.00
- Deep Fried Chicken4pcs fried chicken with japanese mayo$14.00
- Spicy Umadare CabbageCrisp cabbage topped with dashi, sesame oil and Spicy Mayo$5.50
- Broccoli & Crab MixOur special ponzu and Tantan dressing mixed with Broccoli, scrambled egg and imitation Crab.$9.50
- Crispy Rice Ball + Melted CheeseA Japanese Izakaya staple the "Yaki Onigiri" is a Japanese rice ball covered in soy sauce. The rice ball is grilled on the outside for a crunchy texture. Our Yaki Onigiri is topped with melted cheese and Japanese chili oil also known as "Ra-yu" with garlic and almonds.$6.50
- Sweet Chili Shrimp & ScallopFried Shrimp & Scallop with sweet and chili sauce.$15.50
- Chicken TeriyakiCrunchy on the outside and tender on the inside with our homemade sweet teriyaki sauce.$13.50
- Japanese Hamburger SteakIt combines beef and pork patty with onions, egg, and spices.$14.00
- Spicy Kurobuta SausageSpicy pork sausage.$8.00
- Chicken NanbanFried chicken with our homemade tartar sauce. The sauce contains egg, Japanese mayo, and chopped jalapeno.$15.50
- Mozzarella Fish CakeMozzarella cheese inside fish cake with teriyaki sauce.$7.50
- Beef TongueA simple dish that's served with a sprinkle of salt and pepper.$16.00
- Cheesy FriesTopped with cheese and ground beef with spicy mayo$9.50
- French FriesSalt flavor with ketchup$6.00
- Garlic EdamameBoiled green soy beans with sprinkling salt$6.00
- Mentaiko CheeseAn omelet made with mentaiko (spicy cod roe) and cheese.$9.50
- Takoyaki4pieces. Okonomiyaki sauce, Mayo, Seaweeds ,Bonito flakes on top$6.50
Hiroshima Style Okonomiyaki
- ChinchikurinyakiBeef. The signature dish of the Chinchikurin chain in Hiroshima, a local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as "shioburiyaki, " which adds a deeper depth of flavor and texture. If you're not sure which okonomiyaki dish to choose, order this one!$19.00
- Spicy GOAMGreen Onion and Spicy Mayo, Chill Oil on top, Jalapeno inside. This is for spicy lovers.$19.50
- Tsukimi TororoThe newest addition to the Chinchikurin Okonomiyaki the up! The Tsukimi Tororo is topped with grated mountain yam and a raw egg yolk(Heat sterilized) to give the dish a great harmony$19.50
- GOAM!Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!$18.50
- The Loaded KaisenPork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.$22.50
- The B&CPork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become one of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied-just order it already! Monterey jack and cheddar.$18.50
- Broc'n ShrimpPork. As one of the most favorite toppings (we even have a separate appetizer dish) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.$21.50
- The HiroshimaPork. If The Classic is the equivalent of the American hamburger, then the Hiroshimajin is the equivalent of the cheeseburger. Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (a popular food of Hiroshima) inside of the okonomiyaki and is topped off with green onions.$19.50
- The ClassicPork. Keeping it simple and sweet! This is your standard Hiroshima style Okonomiyaki (every Okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.$16.00
- Yasai YakiVegan style okonomiyaki that has no eggs or meat and ramen noodles are replaced with udon noodles.$16.00
- Corn Cheese MayoSweet corn, cheese, and Japanese mayo on top.$20.00
Noodle
- Soupless Spicy Tan Tan MenChinchikurin is bringing a whole bowl of noodles to the table with this dish. Not to be confused with the spicy tan tan ramen, the Hiroshima style tantanmen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, Negi, and a sprinkle of togarashi. The special chinchikurin mixing broth contains a variety of oil and spices, including sansho. There is a Hiroshima custom in eating this dish. First, mix the various ingredients at least 30 times. Feel free to add additional sansho as needed to your preference, then scarf it all down! Once all the noodles are gone, add rice to the remaining mixture and enjoy the rest of the remaining ingredients!$16.00
- YakisobaFried Noodle$15.50
Rice Bowl
- Scallop BowlComes with rice covered in mentaiko (spicy cod roe) sauce. Topped with green onions and nori flakes.$16.00
- Beef CurryFragrant, savory beef curry is full of delectable flavors and spices. Please try this Japanese curry that's full of flavor and deliciousness.$16.00
- Karaage BowlDeep fried chicken served on rice and cabbage with green onions, mayo, red ginger, and lemon.$15.00
