Hiroshima style Okonomiyaki Restaurant and Chinchikurin Menu

Beef. The signature dish of the Chinchikurin chain in Hiroshima, a local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as "shioburiyaki, " which adds a deeper depth of flavor and texture. If you're not sure which okonomiyaki dish to choose, order this one!

Pork. the winner of "the best toppings" competition in hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. the intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. just order it already monterey jack and cheddar.

Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!

Pork. green onions and sriracha mayo(spicy mayo) is favorite among the younger generation in hiroshima. green onion and sriracha mayo and spicy oil and inside jalapenos are perfectly touched to create a mouth-waterring aroma that makes this dish highly addictive. spicy but super good try it and find out

Pork. if the classic is the equivalent of the american hamburger, then the hiroshimajin is the equivalent of the cheeseburger. known as 1 of the most popular dishes in hiroshima, the dish includes ikaten (a popular food of hiroshima, ikaten is flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.

The newest addition to the Chinchikurin Okonomiyaki the up! The Tsukimi Tororo is topped with grated mountain yam and a raw egg yolk(Heat sterilized) to give the dish a great harmony

Pork. As one of the most favorite toppings (we even have a separate appetizer dish) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.

Pork. if seafood were to have a party, it would be inside of this dish. squid, shrimp and green onions to create another popular okonomiyaki dish in hiroshima.

Sweet corn on top of our delicious okonomiyaki, we add cheese and japanese mayo on top and melt it with our burner for a smokey feel. this okonomiyaki is loved by kids

Oko rice is gluten free okonomiyaki, use rice instead of noodle and also batter is made from rice powder. okonomiyaki sauce is gluten free sauce as well.

Vegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.

Japanese traditional fried noodle with pork, cabbage, bean sprout, noodle and red ginger.

The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.

The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.

The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.

The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.

Thicker noodles dipped in a spicy soy-based broth, typically includes chashu pork, half-boiled egg, bamboo shoots, and scallions.

Ramen noodles with chashu pork, soft boiled egg, green onion, bonito flakes, and lime.

Dipping noodles with chashu pork, boiled egg, green onion, lime, bonito flakes, and ramen noodles. This dish is served with a rich, savory broth for dipping.

Thick noodles served with a rich dipping sauce, chashu pork, seasoned egg, green onion, bonito flakes, and a slice of lime.

Dipping ramen with chashu pork, soft boiled egg, green onion, bonito flakes, nori (dry seaweed), and lime.

Tantan ramen combines ground pork, green onion, noodles and spicy broth. the noodles tangled with soup with spicy and sesame flavors. this soup noodle style tantanmen, in fact is born and raised in japan

Deep fried chicken served on rice and cabbage with green onions, mayo, red ginger, and lemon.

Comes with rice covered in mentaiko (spicy cod roe) sauce. Topped with green onions and nori flakes.

Steamed premium Japanese short grain rice.

Steamed Japanese short grain rice served in a bowl.

Steamed premium Japanese short grain rice.

Soft-boiled eggs typically marinated in soy sauce, ideal as an additional topping.

Pickled red ginger, typically served as a zesty side topping to enhance your meal.

Mayonnaise mixed with sriracha and house special ingredients.

Shredded cheese, typically used as a topping for various dishes.

Freshly chopped green onions, typically added to enhance the flavor and texture of your dish.

Fermented napa cabbage with chili powder, garlic, and ginger in a spicy Korean marinade.

Sliced jalapeños typically used to add a spicy kick to your dish.

Rice cakes: Chewy rice cakes typically served plain or with a light seasoning.

Succulent shrimp served as a delightful accompaniment.

Grilled squid, typically seasoned with soy sauce and sesame seeds.

Lightly battered and deep-fried squid, typically served as a side topping.

Slices of marinated pork, typically braised or simmered, ideal as an additional topping for your dish.

Ground pork cooked in a spicy sauce, typically includes a blend of chili peppers, soy sauce, and garlic.

Sautéed shrimp with roasted garlic, typically includes a hint of white wine and green onions.

Natto: Fermented soybeans, a traditional Japanese delicacy. Typically includes green onion and quail egg.

Wasabi salt: A blend of wasabi and sea salt, offering a subtle heat and umami flavor.

Yuzu-infused salt, typically used to enhance the flavor of various dishes with a citrusy, aromatic touch.

A scoop of corn kernels, off the cob.

Japanese-style noodles, typically made from high-quality wheat, served plain as an additional topping.

Udon noodles, typically served plain or with a light sauce, ideal as an extra side topping.

Shredded cabbage, lightly seasoned for a fresh and crisp vegetable side.

Grilled beef marinated with house teriyaki sauce, typically served as an extra topping.

Lightly battered, deep-fried chicken typically marinated in soy-based sauce.

Marinated beef typically seasoned with special spices and grilled to perfection.

Chicken skewers with green onions, typically grilled and then deep-fried, offering a blend of savory and slightly sweet flavors.

Deep-fried chicken in a sweet and sour nanban sauce, topped with tartar sauce.

Salt flavor with ketchup

Topped with cheese and ground beef with spicy mayo

Tanota Octopus ball, sauce, Bonito Flakes, Mayo, Green seaweed

Tanota octopus ball, Sauce, Wasabi Mayo, Wasabi flakes, Seaweed

Tanota octopus ball, Spicy Caviar sauce, Green onion, seaweed

Fried shrimp typically tossed in sweet chili sauce.

A simple dish that's served with a sprinkle of salt and pepper.

Shrimp sautéed with garlic and butter, typically including green onions and a hint of white wine.

A classic izakaya dish lightly seasoned with shoyu that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage.

Grilled rice ball served with traditional Japanese broth, typically complemented by seaweed, sesame seeds, and green onions.

Grilled rice ball with melted cheese, typically includes green onion, corn, black pepper, and house sauce.

Thinly-sliced marinated beef, stir-fried with vegetables, in a Korean-style sauce.

Sautéed chicken, water chestnuts, shiitake mushrooms, and scallions wrapped in crisp lettuce.

Grilled pork and mochi skewers, typically paired with a spicy sauce.

Grilled pork and mochi skewers, typically glazed with teriyaki sauce.

Pan-fried dumplings typically filled with pork and vegetables.

Broccoli and crab typically combined with a light dressing, often featuring elements like ponzu or tantan sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Minced beef and pork hamburger steak, green onion, corn, black pepper, rice, house sauce.

Grilled Berkshire pork sausages typically served with bean sprouts.

Fish cake, egg, pickled radish, carrot, and cucumber.

Soy beans boiled, then chilled and served with a sprinkling of salt.

Boiled green soy beans with sprinkling salt

Crisp cabbage topped with seaweed based flavoring and sesame oil.

Crisp cabbage topped with dashi, sesame oil and Spicy Mayo

Tomato, mozzarella, and basil drizzled with balsamic glaze.

Plain, refreshing hot water.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Made from brewing roasted barley grains.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing half iced tea, half lemonade classic.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Brewed roasted barley grains served over ice, offering a mild and nutty flavor.

Carbonated soda with a light, milky flavor, reminiscent of plain or vanilla yogurt, offering a sweet and tangy taste.

Carbonated drink made with yuzu juice and honey, offering a blend of citrusy and sweet flavors.

A Japanese soda typically made with carbonated water, white peach juice concentrate, and natural flavors.

A carbonated drink infused with sweet mango flavor.

Bubbly soda infused with fragrant lychee essence. A refreshing drink with a hint of sweetness.

Plain water, served without ice.

A pure and refreshing glass of water, ideal for keeping kids hydrated.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Pure and refreshing bottled water.