• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • The Loaded Kaisen

      Pork. if seafood were to have a party, it would be inside of this dish. squid, shrimp and green onions to create another popular okonomiyaki dish in hiroshima.
      $23.50
    • Chinchikurinyaki

      Beef. The signature dish of the Chinchikurin chain in Hiroshima, a local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as "shioburiyaki, " which adds a deeper depth of flavor and texture. If you're not sure which okonomiyaki dish to choose, order this one!
      $20.00
    • The B & C

      Pork. the winner of "the best toppings" competition in hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. the intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. just order it already monterey jack and cheddar.
      $19.50
    • Spicy GOAM

      Pork. green onions and sriracha mayo(spicy mayo) is favorite among the younger generation in hiroshima. green onion and sriracha mayo and spicy oil and inside jalapenos are perfectly touched to create a mouth-waterring aroma that makes this dish highly addictive. spicy but super good try it and find out
      $20.50
    • The Classic

      Pork. Keeping it simple and sweet! This is your standard Hiroshima style Okonomiyaki (every Okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.
      $17.00
    • The Hiroshima

      Pork. if the classic is the equivalent of the american hamburger, then the hiroshimajin is the equivalent of the cheeseburger. known as 1 of the most popular dishes in hiroshima, the dish includes ikaten (a popular food of hiroshima, ikaten is flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.
      $20.50
    • Corn Cheese Mayo

      Sweet corn on top of our delicious okonomiyaki, we add cheese and japanese mayo on top and melt it with our burner for a smokey feel. this okonomiyaki is loved by kids
      $21.00
    • Ika Ika

      Pork. squid lovers unite this dish has a squid topping.
      $22.50
    • GOAM

      Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!
      $19.50
    • Takoyaki Original

      Tanota Octopus ball, sauce, Bonito Flakes, Mayo, Green seaweed
      $7.50
  • Okonomiyaki

    • The Classic

      Pork. Keeping it simple and sweet! This is your standard Hiroshima style Okonomiyaki (every Okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.
      $17.00
    • Chinchikurinyaki

      Beef. The signature dish of the Chinchikurin chain in Hiroshima, a local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as "shioburiyaki, " which adds a deeper depth of flavor and texture. If you're not sure which okonomiyaki dish to choose, order this one!
      $20.00
    • The B & C

      Pork. the winner of "the best toppings" competition in hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. the intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. just order it already monterey jack and cheddar.
      $19.50
    • GOAM

      Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!
      $19.50
    • Spicy GOAM

      Pork. green onions and sriracha mayo(spicy mayo) is favorite among the younger generation in hiroshima. green onion and sriracha mayo and spicy oil and inside jalapenos are perfectly touched to create a mouth-waterring aroma that makes this dish highly addictive. spicy but super good try it and find out
      $20.50
    • The Hiroshima

      Pork. if the classic is the equivalent of the american hamburger, then the hiroshimajin is the equivalent of the cheeseburger. known as 1 of the most popular dishes in hiroshima, the dish includes ikaten (a popular food of hiroshima, ikaten is flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.
      $20.50
    • Ika Ika

      Pork. squid lovers unite this dish has a squid topping.
      $22.50
    • Broc'n Shrimp

      Pork. As one of the most favorite toppings (we even have a separate appetizer dish) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.
      $22.50
    • The Loaded Kaisen

      Pork. if seafood were to have a party, it would be inside of this dish. squid, shrimp and green onions to create another popular okonomiyaki dish in hiroshima.
      $23.50
    • Corn Cheese Mayo

      Sweet corn on top of our delicious okonomiyaki, we add cheese and japanese mayo on top and melt it with our burner for a smokey feel. this okonomiyaki is loved by kids
      $21.00
    • Oko Rice

      Oko rice is gluten free okonomiyaki, use rice instead of noodle and also batter is made from rice powder. okonomiyaki sauce is gluten free sauce as well.
      $18.00
    • Yasaiyaki

      Vegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.
      $17.00
    • Yakisoba

      Japanese traditional fried noodle with pork, cabbage, bean sprout, noodle and red ginger.
      $16.50
    • Tacos Oko

      Soft, crispy, or udon noodles. Tacos-style okonomiyaki.
      $23.00
  • Noodle

    • Tantanmen No Spicy

      Tantanmen: Temomi noodles in a rich tonkotsu (pork) broth, typically includes nikumiso (minced pork), bok choy, naruto (fish cake), menma (bamboo shoots), and scallions.
      $17.00
    • Tantanmen Lv1

      The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.
      $17.00
    • Tantanmen Lv2

      The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.
      $17.00
    • Tantanmen Lv3

      The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.
      $17.00
    • Tantanmen Lv4

      The hiroshima style tantan men is a soupless noodle dish that is slightly spicy and contains sansho. this dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded chili pepper.
      $17.00
    • Tsukemen No Spicy

      Thicker noodles served with a spicy dipping sauce, typically includes chashu pork, bamboo shoots, scallions, and a half-boiled egg.
      $17.50
    • Tsukemen Lv1

      Ramen noodles with chashu pork, soft boiled egg, green onion, bonito flakes, and a wedge of lime for dipping.
      $17.50
    • Tsukemen Lv2

      Dipping noodles with tender chashu pork, soft boiled egg, green onion, bonito flakes, and a hint of lime.
      $17.50
    • Tsukemen Lv3

      Dipping noodles in rich chicken broth, chashu pork, seasoned egg, bonito flakes, green onion, and nori.
      $17.50
    • Tsukemen Lv4

      Dipping ramen noodles served with a rich broth, chashu pork, soft-boiled egg, green onion, and nori (dried seaweed).
      $17.50
    • Tantan Ramen

      Tantan ramen combines ground pork, green onion, noodles and spicy broth. the noodles tangled with soup with spicy and sesame flavors. this soup noodle style tantanmen, in fact is born and raised in japan
      $18.00
    • Abura Soba

      Japanese dry buckwheat noodles typically tossed with a savory sauce, garnished with green onions, seaweed, and sesame seeds.
      $16.00
  • Rice

    • Rice S

      Steamed Japanese rice, offering a fluffy and slightly sticky texture. Typically includes premium grain white rice, cooked to perfection.
      $3.00
    • Rice M

      Plain steamed rice, a staple in Japanese cuisine, often served as a side or base for other dishes.
      $4.00
    • Rice L

      Steamed rice, typically served as a base for various Japanese dishes.
      $5.00
  • Side Topping

    • Side Cheese

      Shredded cheese, typically used as a topping for various dishes.
      $4.50
    • Side Corn

      Corn: A scoop of sweet corn kernels, typically seasoned with a touch of butter.
      $4.00
    • Side Double Egg

      Soft-boiled eggs marinated in a savory soy-based sauce.
      $3.00
    • Side Extra Beef

      Grilled beef marinated in traditional Japanese spices.
      $5.50
    • Side Extra Cabbage

      Shredded cabbage, typically crisp and lightly seasoned, adds a fresh vegetable complement.
      $3.00
    • Side Extra Noodle

      Noodles made from high-quality wheat, typically served as an extra portion for added satisfaction.
      $4.00
    • Side Extra Pork

      Marinated and braised pork belly, typically used as an extra topping for your favorite Japanese dishes.
      $5.50
    • Side Extra Udon Noodle

      Udon noodles, typically made from wheat, served without any soup or additional flavors.
      $4.00
    • Side Fried Squid

      Deep-fried squid, typically including tender calamari pieces, lightly battered and fried until golden brown.
      $5.00
    • Side Garlic Shrimp

      Garlic shrimp sautéed with roasted garlic and typically includes green onions and a light sauce.
      $8.00
    • Side Green Onion

      Freshly chopped green onions, a crisp and aromatic addition to enhance your dish.
      $4.00
    • Side Ground Pork with Spicy Sauce

      Ground pork cooked in a spicy sauce, typically includes chili paste, garlic, and soy sauce.
      $6.50
    • Side Jalapenos

      Deep-fried jalapenos typically stuffed with cream cheese and spicy tuna.
      $3.00
    • Side Kimchi

      Fermented napa cabbage with chili powder, garlic, ginger, and scallions in a spicy Korean marinade.
      $4.00
    • Side Marinated Beef

      Marinated beef slices seasoned with house spices.
      $8.00
    • Side Menma

      Marinated bamboo shoots, a classic ramen topping.
      $4.00
    • Side Natto

      Natto: Fermented soybeans, a traditional Japanese side topping.
      $5.00
    • Side Red Ginger

      Pickled red ginger slices, typically served as a tangy and refreshing side topping to complement various Japanese dishes.
      $3.00
    • Side Rice Cake

      Rice cakes: Chewy rice cakes typically served plain or lightly seasoned, offering a versatile and traditional Japanese side.
      $4.50
    • Side Shrimp

      Succulent shrimp served as a delightful accompaniment.
      $5.50
    • Side Squid

      Squid, typically marinated and seasoned, often served as a side topping in Japanese cuisine.
      $5.50
    • Side Spicy Mayo

      Mayonnaise blended with sriracha and house special ingredients, offering a spicy kick.
      $3.00
    • Side Topping Egg

      Soft-boiled egg marinated in soy sauce, commonly known as ajitsuke tamago in Japan.
      $4.00
    • Side Topping Fried Chicken

      Lightly battered and deep-fried boneless chicken thigh, typically seasoned with Japanese spices.
      $8.00
    • Side Wasabi Salt

      A blend of wasabi and salt, offering a unique, savory kick.
      $3.00
    • Side Yuzu Salt

      A side portion of yuzu-infused salt.
      $4.00
    • Side Broccoli

      Broccoli typically sautéed with garlic and seasoning.
      $4.00
  • Fried

    • Karaage

      Marinated and deep-fried boneless chicken thigh, typically served with a dipping sauce.
      $11.50
    • Takoyaki Original

      Tanota Octopus ball, sauce, Bonito Flakes, Mayo, Green seaweed
      $7.50
    • Takoyaki Wasabi

      Tanota octopus ball, Sauce, Wasabi Mayo, Wasabi flakes, Seaweed
      $8.50
    • Takoyaki Mentaiko

      Tanota octopus ball, Spicy Caviar sauce, Green onion, seaweed
      $8.50
    • Fried Oyster

      Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
      $17.00
  • Teppan

    • Beef Tongue

      A simple dish that's served with a sprinkle of salt and pepper.
      $17.00
    • Garlic Shrimp

      Shrimp sautéed with garlic butter and green onions, typically includes a touch of white wine and sweet shrimp paste.
      $15.00
    • Grilled Squid

      A classic izakaya dish lightly seasoned with shoyu that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage.
      $14.00
    • Ebi Mayo

      Deep-fried shrimp typically served with a sweet, creamy mayonnaise sauce.
      $15.00
  • Small Bite

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $5.50
    • Edamame

      Soy beans boiled, then chilled and served with a sprinkling of salt.
      $5.50
    • Umadare Cabbage

      Crisp cabbage topped with seaweed based flavoring and sesame oil.
      $5.50
    • Spicy Umadare Cabbage

      Crisp cabbage topped with dashi, sesame oil and Spicy Mayo
      $6.50
  • Soft Drink

    • Water

      Clear, refreshing bottled water.
    • Hot Water

      Simple and pure, typically used for brewing tea or as a base for other beverages.
    • Hot Green Tea

      Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
      $4.50
    • Hot Barley Tea

      Brewed from roasted barley grains, offering a mild, nutty flavor.
      $4.50
    • Coke

      The cold, refreshing, sparkling classic that america loves.
      $4.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.50
    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $4.50
    • Lemonade

      Refreshing citrus beverage.
      $4.50
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.50
    • Arnold Palmer

      Refreshing half iced tea, half lemonade classic.
      $4.50
    • Iced Green Tea

      Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
      $4.50
    • Iced Barley Tea

      Brewed from roasted barley grains, served chilled.
      $4.50
    • Calpico

      Calpico soda: Carbonated soft drink with a light, milky flavor, reminiscent of yogurt. Sweet and tangy with a hint of citrus.
      $4.50
    • Yuzu Honey Soda

      Made with carbonated water, yuzu juice, and honey, creating a balanced and refreshing citrus beverage.
      $4.50
    • White Peach Soda

      Carbonated soft drink typically made with white peach juice concentrate and natural flavors.
      $4.50
    • Mango Soda

      A carbonated drink with mango flavor, offering a refreshing and fruity taste.
      $4.50
    • Lychee Soda

      Bubbly soda infused with fragrant lychee essence, offering a refreshing drink with a hint of sweetness.
      $4.50
    • No Ice Water

      Pure and refreshing drinking water without ice.
    • Kids Water

      Water: Pure and refreshing water, ideal for keeping kids hydrated.
    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
    • Bottle Water

      Pure and refreshing bottled water.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 478-0521

2119 Sawtelle Blvd, Los Angeles, CA 90025


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