Okonomiyaki
- Chinchikurin OkonomiyakiBeef. The signature dish of the Chinchikurin chain in Hiroshima. A local favorite, it does not have pork or beans sprouts. Instead, it has a ground beef mix known as "shibouriyaki" which adds a deeper depth of flavor and texture. if you're not sure which okonomiyaki dish to choose, order this 1!$19.00
- The Loaded KaisenPork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.$22.50
- The B&C OkonomiyakiPork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. Just order it already! Monterey Jack and cheddar.$18.50
- The Hiroshima OkonomiyakiPork. If the classic is the equivalent of the American hamburger, then the Hiroshimajin is the equivalent of the cheeseburger. Known as 1 of the most popular dishes in Hiroshima, the dish includes ikaten (a popular food of Hiroshima, ikaten is flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.$19.50
- GOAM OkonomiyakiPork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!$18.50
- Broc'n Shrimp OkonomiyakiPork. As 1 of the most favorite toppings (we even have a separate appetizer dish!) all of Japan, this dish is the classic topped with sauteed shrimp and broccoli, then drizzled with Japanese mayo.$21.50
- Ika Ika OkonomiyakiPork. Squid lovers unite! This dish has a squid topping.$21.50
- The Classic OkonomiyakiPork. Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (every okonomiyaki dish on the menu has the classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.$16.00
- Yasaiyaki OkonomiyakiVegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.$16.00
- Oko RiceOko Rice is Gluten free okonomiyaki, use rice instead of noodle and also batter is made from rice powder. okonomiyaki sauce is gluten free sauce as well.$17.50
- Spicy GOAM OkonomiyakiPork. Green onions and sriracha mayo (Spicy GOAM) is a favolate among the younger generation in Hiroshima. Green onion and Sriracha mayo and spicy oil and inside Jalapeno are perfectly touched to create a mouth-waterring aroma that makes this dish highly addictive. Spicy but super Good!! Try it and find out!$19.50
Tantanmen
- Soup Less Spicy TantanmenChinchikurin is bringing a whole new bowl of noodles to the table with this dish. Not to be confused with the spicy tantan ramen, the Hiroshima style TanTanMen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, negi, and a sprinkle of togarashi. The special Chinchikurin mixing broth contains a variety of oil and spices, including sansho. There is a Hiroshima custom in eating this dish. First, mix the various ingredients at least 30 times. Feel free to add additional sansho as needed to your preference, then scarf it all down! Once all the noodles are gone, add rice to the remaining mixture and enjoy the rest of the remaining ingredients!$16.00
- Abura Sobs$15.00
Yakisoba
- YakisobaFried noodle$15.50
Beverages
- Lychee Soda$3.50
- Calpico$3.50
- Yuzu Honey Soda$3.50
- White Peach Soda$3.50
- Bottle Of Water$3.00
Appetizer
- Grilled SquidA classic izakaya dish lightly seasoned with shoyu that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage.$13.00
- Ebi MayoA japanese favorite. sautéed shrimp and broccoli drizzled with sweet japanese mayonnaise.$14.00
- Garlic ShrimpWe like shrimp. and garlic. and butter. we think you will, too, especially after you try this dish.$14.00
- EdamameSoy beans boiled, then chilled and served with a sprinkling of salt.$4.50
- Umadare CabbageCrisp cabbage topped with dashi, seame oil$4.50
- Spicy Umadare CabbageCrisp cabbage topped with dashi, sesame oil and spicy Mayo$5.50
- Deep Fried Chicken4pcs fried chicken with Japanese Mayo$8.50
- Takoyaki OriginalTanota Octopus ball, sauce, Bonito Flakes, Mayo, Green seaweed$6.50
- Takoyaki MentaikoTanota octopus ball, Spicy Caviar sauce, Green onion, seaweed$7.50
- Takoyaki WasabiTanota octopus ball, Sauce, Wasabi Mayo, Wasabi flakes, Seaweed$7.50
