Chinchikurin Little Tokyo Menu

Beef. The signature dish of the Chinchikurin chain in Hiroshima. A local favorite, it does not have pork or beans sprouts. Instead, it has a ground beef mix known as "shibouriyaki" which adds a deeper depth of flavor and texture. if you're not sure which okonomiyaki dish to choose, order this 1!

Pork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. Just order it already! Monterey Jack and cheddar.

Pork. Green onions and sriracha mayo(Spicy Mayo) is favorite among the younger generation in Hiroshima. Green onion and Sriracha mayo and spicy oil and inside Jalapenos are perfectly touched to create a mouth-waterring aroma that makes this dish highly addictive. Spicy but super Good!! Try it and find out!

Pork. Squid lovers unite! This dish has a squid topping.

Pork. As 1 of the most favorite toppings (we even have a separate appetizer dish!) all of Japan, this dish is the classic topped with sauteed shrimp and broccoli, then drizzled with Japanese mayo.

Pork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.

Sweet Corn on top of our delicious okonomiyaki, we add cheese and Japanese mayo on top and melt it with our burner for a smokey feel. This Okonomiyaki is loved by kids!

Oko Rice is Gluten free okonomiyaki, use rice instead of noodle and also batter is made from rice powder. okonomiyaki sauce is gluten free sauce as well.

Vegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.

Japanese traditional fried noodle with pork, cabbage, bean sprout, noodle and red ginger.

The Hiroshima style Tantan Men is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded Chili pepper.

The Hiroshima style Tantan Men is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded Chili pepper.

The Hiroshima style Tantan Men is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, green onion, and a sprinkle of shredded Chili pepper.

Tantan Ramen combines ground pork, green onion, noodles and spicy broth. The noodles tangled with soup with spicy and sesame flavors. This soup noodle style tantanmen, in fact is born and raised in Japan!

Steamed Japanese rice, offering a fluffy and slightly sticky texture.

A serving of plain steamed white rice.

Steamed koshihikari rice, a staple in Japanese cuisine, known for its slightly sticky texture and subtle sweetness.

Made from brewing roasted barley grains.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Brewed roasted barley grains served chilled.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing half iced tea, half lemonade classic.

Carbonated soda with a light, somewhat milky flavor, reminiscent of plain or vanilla-flavored yogurt.

A refreshing soda made with the citrusy flavor of yuzu and the natural sweetness of honey.

A refreshing Japanese soda made with white peach juice concentrate and carbonated water.

A carbonated soft drink with the sweet essence of mango.

Bubbly soda infused with fragrant lychee essence. A refreshing drink with a hint of sweetness.

Pure and refreshing bottled water.

Japanese style Fried Chicken

A simple dish that's served with a sprinkle of salt and pepper.

Sauteed shrimp and Broccoli drizzled Sweet Japanese mayonnaise

Garlic Green soybeans

Boiled green soybeans

Crisp Cabbage topped with Japanese soup stock and sesame oil

Crisp cabbage topped with dashi, sesame oil and Spicy Mayo

A savory blend of miso broth, tofu, seaweed, and green onions.

We like shrimp and garlic and butter. We think you will too, especially after you try this dish.

Soft-boiled eggs marinated in soy sauce, ideal for enhancing your ramen.

Pickled red ginger, typically used as a tangy and refreshing topping for various Japanese dishes.

Mayonnaise blended with sriracha and chili paste, adding a spicy kick to your dish.

Shredded cheese, typically includes dairy.

Freshly chopped green onions, adding a crisp texture and mild, sweet flavor to enhance your ramen.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Deep-fried jalapeños typically filled with cream cheese and spicy tuna.

Spicy tuna atop rice cakes, deep-fried and drizzled with spicy mayo, eel sauce, and sriracha.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid topping typically includes marinated squid, seasoned with a special house sauce.

Lightly battered and deep-fried squid, typically served with a chef's dipping sauce.

Marinated pork, typically braised or simmered, often used as an additional topping for ramen or other dishes.

Beef marinated in a special blend of seasonings.

Panko-breaded fried chicken cutlet.

We like shrimp and garlic and butter. We think you will too, especially after you try this dish.

Fermented soybeans, a traditional Japanese topping.

A delicate blend of sea salt and yuzu, a Japanese citrus fruit, adding a subtle citrusy note to any dish.

Salt infused with wasabi, providing a subtle kick. Typically used to enhance the flavor of various dishes.

Ground pork sautéed in a spicy sauce, typically includes garlic, ginger, and chili for added heat and flavor.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A scoop of sweet and savory corn kernels, off the cob.

Extra serving of traditional Japanese noodles, typically made from high-quality wheat.

Extra udon noodle typically includes a serving of thick, chewy udon noodles.

Steamed cabbage, crisp and lightly seasoned, adding a fresh vegetable complement to your ramen.

Grilled beef typically marinated with spices, ideal as an additional topping for your favorite Japanese dishes.

Broccoli typically steamed or sautéed, often seasoned lightly with garlic and soy.