Chinatown-Ten Second Noodles唐人街十秒到米线 Menu

Tender pork chop with rice noodles in a rich tomato broth, accompanied by a variety of fresh vegetables and aromatic spices.

Silky rice noodles paired with a tangy pickled pepper broth, accompanied by fresh vegetables, sliced meats, and assorted garnishes for a balanced and savory experience.

Rice noodles served with a tender pork chop, typically includes vegetables like cabbage and carrots, and seasoned with traditional Chinese spices.

Spicy.

Spicy.

Spicy.

Rice noodles paired with tender chicken leg and a variety of mushrooms, typically simmered in a savory broth to create a comforting dish.

Spicy.

Rice noodles served in a spicy hot pot broth, typically includes beef tripe and a variety of vegetables.

Spicy.

Rice noodles in a chicken broth, typically includes tender slices of chicken and may feature light vegetables.

A bowl of steamed white rice, typically prepared as a simple, unadorned staple.

Spicy.

Spicy.

Sliced fatty beef stir-fried with tomatoes, typically served over a bed of rice.

Dumplings filled with choice of chicken or pork, offered fried or steamed.

Fried pork dumplings, typically includes a savory filling of pork and a blend of vegetables, encased in a crisp dough shell.

Steamed green soybeans, typically lightly seasoned with salt.

Top seller

A scallion pancake, known as 葱油饼, is a pan-fried flatbread folded with oil and minced scallions, offering a crispy texture with soft, layered insides.

Thinly sliced potatoes deep-fried to a golden crisp.

Spicy.

Grass Jelly, served with a special sugar sauce, typically includes a refreshing combination of chilled grass jelly delicately sweetened to enhance its unique texture and flavor.

Takoyaki: Ball-shaped Japanese snack with diced octopus, typically topped with mayonnaise, takoyaki sauce, and bonito flakes.

Fried buns served with condensed milk, typically featuring a light, airy texture with a golden exterior.

B2 spite typically includes a blend of flavors that offers a refreshing and invigorating beverage experience.

A carbonated beverage infused with the essence of ginger, offering a refreshing and slightly spicy taste.

Rich and creamy plant-based milk made from whole soybeans.

Wanglaoji herbal tea, a traditional Chinese beverage, typically includes a blend of herbal ingredients. Originating from China, it is known for its herbal qualities.

A blend of brewed tea and milk, infused with the distinctive, sweet essence of taro root.

Green tea infused with honey, citron, and lime for a refreshing and tangy flavor.

Thai tea, typically including a sweet and aromatic blend of brewed tea, sweetened condensed milk, and often a hint of spices, served as a creamy milk tea beverage.

Original milk tea, also known as ruby tea, combines traditional black tea with creamy milk, offering a classic and smooth taste.

A refreshing blend of tart plum flavors, this drink typically includes a base of tea and a hint of sweetness to balance the sourness.