Chinatown restaurant Menu

Deep-fried wontons filled with a mixture of crab and cream cheese, served in a set of eight pieces.

Spicy. With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

Two pieces of spring rolls, wrapped in a thin pastry and filled with a mix of vegetables, then deep-fried to achieve a crispy texture.

With Fried rice or white rice.

Beef lumpia typically includes ground beef and a mix of vegetables, all wrapped in a thin, crispy shell, served in pairs.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

Spicy. With Fried rice or white rice.

With Fried rice or white rice.

Spicy. With Fried rice or white rice.

Spicy. With Fried rice or white rice.

Spicy. With Fried rice or white rice.

Spicy. With Fried rice or white rice.

With Fried rice or white rice.

Spicy. With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

Spicy. With Fried rice or white rice.

Spicy. With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

With Fried rice or white rice.

Plain 4 whole wings

Breaded white meat chicken, deep-fried and typically includes a dipping sauce.

Chicken wings are fried and then tossed in a fragrant garlic sauce.

Lightly breaded scallops, deep-fried to achieve a golden crispness.

Six pieces of jumbo shrimp, breaded and fried until golden.

Spare ribs, typically served in a savory sauce, often accompanied by stir-fried vegetables and infused with a blend of Chinese American spices.

Thinly sliced potatoes deep-fried until golden brown, typically seasoned with salt.

Wings deep-fried and coated in a tangy buffalo sauce, often accompanied by a hint of garlic.

Tender chicken skewers glazed with a savory teriyaki sauce.

Crispy chicken wings coated in a sweet honey glaze, typically served as a savory snack or appetizer.

Crispy wonton wrapper filled with seasoned shrimp and a mix of minced vegetables.

Two pieces of spring rolls, wrapped in a thin pastry and filled with a mix of vegetables, then deep-fried to achieve a crispy texture.

Beef lumpia typically includes ground beef and a mix of vegetables, all wrapped in a thin, crispy shell, served in pairs.

Golden-brown dumplings filled with seasoned pork, served on a bed of fresh lettuce.

Golden-brown dumplings filled with seasoned pork, served with a savory dipping sauce. Eight pieces per serving.

Crispy wontons, deep-fried to a golden hue, typically filled with a savory mixture, accompanied by a red sauce for dipping.

Ten pieces of wontons, typically filled with a savory mixture, coated in a sesame-infused sauce.

Deep-fried wontons filled with a mixture of crab and cream cheese, served in a set of eight pieces.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Four pieces per serving.

With fried rice or white rice.

Deep-fried biscuits, lightly dusted with sugar, offering a sweet and crispy texture.

Sliced roast pork, typically served with a savory sauce, drawing from traditional Chinese barbecue techniques.

8 pcs

Tender chicken pieces and white rice served in a seasoned chicken broth.

Tender chicken and rice served in a comforting chicken broth, typically includes a mix of vegetables.

With Noodles.

With Noodles.

With Noodles.

With Noodles.

Spicy. With Noodles.

With Noodles.

With Noodles.

With Noodles.

Pork, chicken or shrimp.

Egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts, tossed in a savory brown sauce.

With fried rice or white rice.

With fried rice or white rice.

Stir-fried soft egg noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes carrot, cabbage, and beanspout.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, mushroom beanspout and onions,

Roast pork fried rice combines succulent roast pork with onions and green onion

Fried rice prepared with chicken, onions and green onion

Stir-fried rice with beef,onion, and green onion

Bsby shrimp with fried rice, diced onions and green onion

House special fried rice typically includes chicken, pork, and shrimp, mixed with green onion and onions, stir-fried to perfection.

Stir-fried rice with smoked sausage and onions.

Smoked sausage sliced and onion served atop white rice, typically includes a savory gravy.

Sliced white meat chicken and broccoli, typically stir-fried and served with a savory brown sauce.

Stir-fried chicken with a vibrant assortment of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, served in a savory brown sauce.

Tender chicken slices with mushrooms, snow peas, bamboo shoots, and carrots in a light sauce.

Tender chicken slices, crunchy snow peas, mushrooms, bamboo shoots, and carrots in a light sauce.

Chicken pieces stir-fried with black beans, typically includes bell peppers and onions, in a savory black bean sauce.

Chicken and broccoli stir-fried in a traditional brown sauce, typically includes carrots

Chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and mushroom in a savory brown sauce.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with a medley of mixed vegetables, typically served in a savory brown sauce.

Chicken stir-fried with vegetables, coated in a savory oyster sauce.

Chicken stir-fried in a savory oyster sauce, typically includes broccoli, carrots, and green beans.

Chicken and tofu stir-fried, typically includes a variety of vegetables in a savory brown sauce.

Spicy.

Spicy.

Hot & spicy.

Hot & spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced roast pork sautéed with bok choy, mushrooms, and water chestnuts, typically served in a savory brown sauce.

Roast pork with mushrooms typically includes tender slices of pork and mushrooms, often accompanied by carrots, bamboo shoots, and peas in a savory brown sauce.

Spicy.

Succulent roast pork stir-fried with crisp bean sprouts, typically including scallions in a savory sauce.

Pork with tofu typically consists of sautéed pork and soft tofu, often cooked in a savory sauce that may include ingredients like garlic, green onions, and spices.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with a variety of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.

Sliced beef stir-fried with fresh bean sprouts, typically in a savory sauce.

Sliced beef and tofu stir-fried, commonly paired with a savory brown sauce.

Shrimp, mixed Chinese vegetables. Options: small or large.

With fried rice or white rice.

Shrimp stir-fried with onions and bell peppers, served in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically includes water chestnuts and carrots in a savory oyster sauce.

Jumbo shrimp sautéed with fresh bean sprouts, typically includes a light savory sauce.

Shrimp and tofu are stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

Fried Tofu w. General Tso Sauces

Broccoli sautéed in a light sauce, often accompanied by hints of garlic and ginger.

Assorted fresh vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Broccoli stir-fried with a spicy and savory garlic sauce, typically includes a mix of vegetables.

Fried tofu typically includes a variety of vegetables, served in a spicy brown sauce.

Spicy.

Spicy.

Spicy.

A Chinese-style omelet incorporating pork, eggs, and a mix of vegetables such as peas, carrots, and onions, often served with a savory gravy.

Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, served in a savory sauce.

House special egg foo young combines chicken, shrimp, and roast pork in a savory egg base, often accompanied by vegetables and a light sauce.

Chinese-style omelette filled with chicken, peas, carrots, and onions, typically served with a savory gravy.

Chinese omelette incorporating beef, typically paired with a selection of vegetables such as peas and carrots, enveloped in egg.

Roast pork chop suey consists of sliced roast pork stir-fried with a selection of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Tender chicken stir-fried with cabbage, bean sprouts, celery, and carrots, typically includes a savory sauce.

Stir-fried beef with bean sprouts, cabbage, and a mix of vegetables, typically includes onions and carrots, in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, celery, and onions, typically served in a savory sauce.

Chicken, pork &baby shrimps with onion,beanspout,chinese cabbage and celery cooking in the brown sauces with a bag of crispy noodles on the side

With fried rice or white rice.

Chicken stir-fried with snow peas, typically includes a mix of traditional chop suey vegetables in a light sauce.

Chicken stir-fried with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Chicken stir-fried with a savory black bean sauce, typically includes a mix of vegetables such as onions and peppers.

Tender chicken slices, mushrooms, snow peas, bamboo shoots, and carrots stir-fried in a light sauce.

Stir-fried chicken and cashew nuts typically includes a mix of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Chicken stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and onions, all enveloped in a rich curry sauce.

Spicy. with fried rice or white rice.

Spicy. with fried rice or white rice.

Kung Pao Chicken typically includes diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Szechuan sauce.

Stir-fried thin rice noodles with pork, often accompanied by a variety of vegetables such as carrots and cabbage.

Stir-fried thin rice noodles typically include shrimp and a mix of vegetables such as carrots, cabbage, and onions.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables, typically including carrots, cabbage, and green onions.

Spicy.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions, seasoned with soy sauce and other aromatics.

Stir-fried thin rice noodles with beef, typically includes carrots, onions, Chinese cabbage, and a variety of vegetables, all tossed in a savory sauce.

Lobster meat, jumbo shrimp, scallops and crab meat sauteed w.assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, jumbo shrimp sauteed w. Mixed garden vegetable and broccoli in our special brown sauce.

Combining various fine food in to one dish such as beef chicken, jumbo shrimp, roast pork with fine vegetable. Delightfully flavored w. Our special seasonings.

Chunk of chicken breaded and deep fried in sweet sesame sauce.

Chunk of shrimp breaded and deep fried in sweet sesame sauce.

Spicy. Chunk of beef breaded and deep fried w. Orange peel in sweet and spicy sauce.

Spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded w. Fresh broccoli.

Spicy.

Spicy. Shrimp w. Chili sauce and hot and spicy general tso's chicken.

Spicy. General toss With Mixed vegetable.

Scallops and beef w. Chinese veg. In house special sauce.

Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly battered and fried, served with a creamy, sweet sauce and topped with glazed walnuts.

Deep fried white meat chicken coated in a creamy mayonnaise sauce, typically includes crispy honey-glazed walnuts.

Chicken, roast pork, jumbo shrimp crispness fried wonton, fresh mixed vegetables blended in delicious sauce.

Jumbo shrimp, seasoned with salt and pepper, lightly fried and tossed with jalapeños and onions for a hint of spice.

With fried rice or white rice.

With fried rice or white rice.

Crispy white meat chicken, deep-fried and tossed in a chef's special honey sauce.

this is not the soft noodles

Chicken and broccoli stir-fried in a traditional brown sauce.

Tender beef slices sautéed with fresh broccoli in a savory brown sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Sliced steak sautéed with bell peppers and onions, typically served in a rich brown sauce.

soft noodles

Tender chicken balls coated in a sweet and sour sauce, served with steamed broccoli and white rice.

Pork Egg Foo Young is a Chinese omelette made with eggs, tender pork, onions, and bean sprouts, typically served with a savory gravy.

With fried rice or white rice.

With fried rice or white rice.

Shrimp sautéed with broccoli, typically includes a savory brown sauce.

Shrimp prepared in a classic white lobster sauce, typically includes minced pork and is garnished with eggs and scallions.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts, typically in a savory brown sauce.

Spicy.

Spicy.

With fried rice or white rice.

Spicy.

Sliced beef stir-fried with mushrooms and onions, coated in a rich oyster sauce.

Broccoli, snow peas, mushrooms, green peppers, carrots, and bok choy sautéed in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes snow peas, mushrooms, and carrots.

Tender beef sautéed with a variety of vegetables in a spicy and aromatic garlic sauce.

Stir-fried chicken coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Soft noodles With Ball egg.

Soft noodles With Ball egg.

Soft noodles with ball egg.

Stir-fried beef with soft noodles, typically includes a boiled egg.

Sliced chicken and broccoli, typically steamed, served with a light sauce, adhering to dietary preferences by omitting added sugars, salts, and starches.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a light brown sauce.

Broccoli steamed to preserve its natural flavors and nutrients, typically served without the addition of oils or seasonings.

A savory sauce commonly served with dishes like egg foo young, typically consisting of a thickened meat broth.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crispy noodles, typically served as an accompaniment to soup, packaged for convenience.

Bottle soda typically includes a selection of carbonated beverages such as Pepsi, Coke, Sprite, and orange soda.

House-brewed sweet tea, often accompanied by a hint of lemon.

Homemade sweet and sour sauce, often crafted with a blend of fruit juices, offering a balance of sweetness and acidity. Ideal for complementing a variety of dishes.