Chinatown Restaurant Menu

Hot and Spicy. Served with white rice, soup, chicken dumplings and egg roll.

Hot and Spicy. Served with white rice, soup, chicken dumplings and egg roll.

Served with white rice, soup, chicken dumplings and egg roll.

Served with white rice, soup, chicken dumplings and egg roll.

Served with white rice, soup, chicken dumplings and egg roll.

Japanese bento served with white rice, mixed salad, miso soup

Japanese bento served with white rice, mixed salad, miso soup

Japanese bento served with white rice, mixed salad, miso soup

Pork-filled dumplings, choice of fried or steamed, served in 8 pieces.

Vegetable dumplings, 8 pcs, choice of fried or steamed.

Spare ribs, fried shrimp, dumplings, bbq beef sticks, chicken wings.

Savoury shrimps skewered and drizzled with our house teriyaki sauce.

Crispy dough wrapped around seasoned beef and a blend of minced vegetables, then deep-fried.

Scallion pancakes served w/ house plum sauce.

Shrimp and mixed vegetables wrapped in a thin, crispy shell, served with a side of sweet chili sauce. (2 pcs)

Deep-fried wontons filled with seasoned pork, typically accompanied by sweet and sour sauce for dipping.

Deep-fried wontons filled with a blend of cream cheese and other complementary ingredients, served as a delightful starter.

Tender chicken pieces skewered and cooked with a BBQ glaze, often accompanied by a hint of sweet and savory sauce.

Skewered beef, marinated in a blend of spices and sauces, then grilled to achieve a smoky flavor.

Steamed shrimp dumplings, encased in a delicate wrapper, typically include a tender shrimp filling. Served as four pieces.

Cold noodles served with a sesame sauce that typically includes a blend of peanut butter, hints of cucumber, and garnished with sesame seeds.

Hot noodles served with a spicy sesame sauce, typically includes a blend of sesame and peanut butter for a rich, spicy kick, garnished with scallions.

Steamed wontons filled with pork, typically served with a Szechuan red sauce that may include hints of garlic, sesame, and chili oil.

Roasted pork, glazed with honey, typically includes a blend of spices and sauces that complement its sweetness.

Spare ribs roasted with a honey glaze, offering a sweet and slightly caramelized exterior.

Crispy fried chicken wings, seasoned with a blend of spices unique to Chinatown's culinary style, often accompanied by a distinctive sauce.

Roti paratha, a multi-layered, pan-fried flatbread, typically includes a side of rich, savory curry sauce for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Silky broth with ribbon-like egg strands. Options for small or large servings.

Tangy and spicy, available in small or large.

Chicken and rice in a savory broth, available in small or large.

Chicken noodle soup with choice of small or large serving.

Chicken corn soup. Options: small or large.

Wonton soup with choice of small or large serving.

Mixed vegetable and bean curd in a savory broth. Available in small or large sizes.

A harmonious blend of chicken, shrimp, and pork with an assortment of Chinese vegetables, served in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hot and Spicy.

Hot and Spicy.

Served with white rice, soup, chicken dumplings and egg roll.

Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Hot and Spicy.

Chicken and fresh pineapple stir-fried in a tangy sauce, accompanied by green peppers and onions.

Chicken sautéed with fresh mango slices, bell peppers, and onions, typically includes a tangy sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken and string beans sautéed in a savory garlic brown sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Hot and Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and Spicy.

Sliced chicken stir-fried with fresh ginger and typically includes onions and green onions, all brought together in a savory ginger sauce.

Hot and Spicy.

Breaded and deep-fried pork chop, typically includes a blend of spices for a crispy finish.

Roast pork complemented by a vibrant sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically united in a savory brown sauce.

Pork chop coated in batter, deep-fried, and served with a blend of pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shredded pork sautéed with vegetables, typically includes sweet bean sauce and is often served with pancakes.

Hot and Spicy. Fish fillet, shrimp, and steak with chef's special sauce. Served with soup and spring rolls.

Steak, chicken breast, shrimp, and fish fillet with brown sauce. Served with soup and spring rolls.

Served with teriyaki or black bean sauce. Served with soup and spring rolls.

Lobster tail, shrimp, and crispy chicken with honey sauce. Served with soup and spring rolls.

Served with soup and spring rolls.

Served with soup and spring rolls.

Fried rice with jumbo shrimp and fresh pineapple on a fresh pineapple bowl. Served with soup and spring rolls.

Served with soup and spring rolls.

A chunk of chicken white meat with jumbo shrimp in ginger sauce. Served with soup and spring rolls.

The chunk of chicken white meat with jumbo shrimp. Served with soup and spring rolls.

Shrimp, fish, and lobster. Served with soup and spring rolls.

Jumbo shrimp stir-fried with fresh mango and a hint of delicate spices, offering a harmonious blend of sweet and savory.

Hot and Spicy.

Shrimp stir-fried with a rich garlic sauce, typically includes a variety of vegetables for a balanced flavor.

Hot and Spicy.

Crispy fish fillet, fried and served with a spicy Szechuan peppercorn sauce, typically includes diced onions, sweet peppers, and scallions.

Prawns stir-fried with fresh broccoli, often accompanied by a savory sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Fried fish fillet, typically includes bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and Spicy.

Assorted Seasonal Veggies, Lightly Seasoned

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Black mushrooms served atop steamed Chinese greens, typically accompanied by a savory oyster sauce.

Fresh string beans sautéed, often accompanied by garlic and spices, reflecting traditional Chinese cooking techniques.

Tender slices of beef sautéed with fresh mango, typically includes a hint of sweet and spicy sauce.

Hot and Spicy.

Hot and Spicy.

Served with white rice, soup, chicken dumplings and egg roll.

Tender beef slices stir-fried with broccoli, carrots, and bok choy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef and string beans stir-fried with garlic in a savory brown sauce.

Hot and Spicy.

Sliced beef stir-fried with a variety of greens, typically served in a savory sauce.

Thinly sliced beef, deep-fried until crispy and typically includes a sweet and spicy sauce, garnished with sesame seeds.

Vegetable lo mein, choice of small or large, with mixed vegetables.

Roast pork, tossed with soft lo mein noodles. Available in small or large.

Chicken lo mein with choice of small or large.

Stir-fried noodles with sliced beef, available in small or large.

Stir-fried noodles with shrimp. Available in small or large sizes.

Stir-fried noodles with mixed vegetables and house special sauce. Available in small or large.

Simple fried rice, available in small or large.

Vegetable fried rice with peas, carrots, and onions. Available in small or large sizes.

Roast pork, peas, carrots, and eggs in fried rice. Available in small or large sizes.

Chicken and vegetables tossed with seasoned rice. Available in small or large.

Sautéed beef with vegetables and eggs, mixed into seasoned rice. Available in small or large.

Shrimp nestled in fried rice, choice of small or large serving.

Chinatown house special fried rice, available in small or large.

Yang chow fried rice typically includes stir-fried jasmine rice with shrimp, BBQ pork, egg, peas, carrots, and scallions.

Chao Feng Noodles: Choose from vegetable, beef, or shrimp protein.

Hot and Spicy.

Pan-fried thin egg noodles, typically includes a savory mix of shrimp, chicken, beef, and assorted vegetables in a lightly seasoned brown sauce.

Contains Cashew Nuts!.

Contains Peanuts!.

Pork dumplings, choice of fried or steamed, served in an 8-piece portion.

Vegetable dumplings, choice of fried or steamed, served in a set of 8.

Spare ribs, fried shrimp, dumplings, bbq beef sticks, chicken wings.

Savoury shrimps skewered and drizzled with our house teriyaki sauce.

Crispy dough encases a mixture of beef and minced vegetables, rolled and fried to achieve a golden exterior.

Scallion pancakes served w/ house plum sauce.

Shrimp and mixed vegetables encased in a crispy wrapper, typically served with a sweet chili dipping sauce.

Crispy wontons filled with seasoned pork, deep-fried to golden perfection, typically served with a sweet and sour dipping sauce.

Deep-fried wontons filled with a blend of cream cheese and crab, typically served as an appetizer.

Skewered chicken tenders, marinated and grilled, typically accompanied by a BBQ sauce.

Skewered beef, marinated and grilled, typically includes a blend of Chinese BBQ sauce.

Four delicate dumplings filled with tender shrimp, typically encased in a translucent wrapper.

Cold noodles served in a smooth sesame sauce, typically garnished with cucumber slices and a sprinkle of sesame seeds.

Hot noodles served with a spicy sesame sauce, typically includes hints of peanut butter and is garnished with sesame seeds for added texture.

Steamed wontons, typically filled with pork, are served with a Szechuan red sauce, known for its bold and spicy flavor profile.

Tender pork, slow-roasted and glazed with honey, typically includes a blend of spices.

Spare ribs roasted with a sweet honey glaze, typically including a blend of Chinese spices.

Chinatown fried chicken wings are deep-fried and typically seasoned with a blend of spices unique to Chinatown's culinary tradition.

Multi-layered, pan-fried flatbread, served with a side of rich curry sauce for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy and tangy broth with variety of options available in small or large sizes.

Chicken rice soup with options for small or large servings.

Chicken and noodles in savory broth. Available in small or large.

Chicken corn soup with options for small or large servings.

Wonton soup with choice of small or large serving.

Mixed vegetable and bean curd soup, available in small or large.

A robust blend of shrimp, chicken, and roast pork with an assortment of Chinese vegetables, served in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hot and Spicy.

Hot and Spicy.

Served with white rice, soup, chicken dumplings and egg roll.

Sliced chicken stir-fried with fresh mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Hot and Spicy.

Chicken stir-fried with fresh pineapple chunks, typically includes green peppers and onions, in a tangy sauce.

Chicken and fresh mango slices sautéed with select vegetables, typically served in a light and tangy sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Hot and Spicy.

Hot and Spicy.

Sliced chicken stir-fried with ginger and scallions, typically includes a blend of spices in a savory ginger sauce.

Hot and Spicy.

Deep-fried pork chop, typically includes a crispy coating, served with a tangy and sweet sauce.

Roast pork glazed in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Pork chop coated in batter, fried, and served with a tangy sweet and sour sauce, typically including pineapple and bell peppers.

Shredded pork Beijing style typically includes finely sliced pork sautéed with vegetables and served in a savory Beijing sauce, often accompanied by pancakes for wrapping.

Hot and Spicy. Fish fillet, shrimp, and steak with chef's special sauce. Served with soup and spring rolls.

Steak, chicken breast, shrimp, and fish fillet with brown sauce. Served with soup and spring rolls.

Served with teriyaki or black bean sauce. Served with soup and spring rolls.

Lobster tail, shrimp, and crispy chicken with honey sauce. Served with soup and spring rolls.

Served with soup and spring rolls.

Served with soup and spring rolls.

Fried rice with jumbo shrimp and fresh pineapple on a fresh pineapple bowl. Served with soup and spring rolls.

Served with soup and spring rolls.

A chunk of chicken white meat with jumbo shrimp in ginger sauce. Served with soup and spring rolls.

The chunk of chicken white meat with jumbo shrimp. Served with soup and spring rolls.

Shrimp, fish, and lobster. Served with soup and spring rolls.

Jumbo shrimp stir-fried with fresh mango slices, typically includes bell peppers and onions in a light, tangy sauce.

Hot and Spicy.

Shrimp stir-fried with a generous amount of garlic, typically includes a mix of vegetables such as broccoli and onions, all coated in a savory garlic sauce.

Hot and Spicy.

Crispy fish fillet, deep-fried and served with a spicy Szechuan peppercorn sauce, typically includes diced onions, sweet peppers, and scallions.

Prawns stir-fried with fresh broccoli, often accompanied by carrots and garlic, in a savory sauce.

Shrimp sautéed with peas, carrots, and a hint of ground pork, enveloped in a creamy egg and lobster sauce.

Lightly battered fish fillet, typically includes onion, pineapple, carrot, and bell pepper, all tossed in a classic sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and Spicy.

Assorted Seasonal Veggies, Lightly Seasoned

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Tender beef slices stir-fried with fresh mango in a light, savory sauce, often accompanied by bell peppers.

Hot and Spicy.

Hot and Spicy.

Served with white rice, soup, chicken dumplings and egg roll.

Tender beef slices stir-fried with broccoli, carrots, and bok choy.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with string beans, typically in a savory brown sauce with hints of garlic and soy.

Hot and Spicy.

Shadi beef on greens consists of slices of beef stir-fried with a variety of greens, typically seasoned with a spicy shadi sauce.

Thinly sliced beef, deep-fried until crispy, typically includes a blend of sweet and spicy sauce, garnished with sesame seeds.

Stir-fried noodles with mixed vegetables. Available in small or large size.

Roast pork, soft lo mein noodles. Size options: small or large.

Chicken and vegetable stir-fry served over soft lo mein noodles. Options: small or large.

Tender beef strips, stir-fried with lo mein noodles. Available in small or large sizes.

Shrimp, stir-fried with soft lo mein noodles. Available in small or large sizes.

Chinatown house special lo mein with size options: small or large.

Plain fried rice available in small or large sizes.

Vegetable fried rice with choice of small or large serving.

Chicken, peas, carrots, and eggs tossed with seasoned rice. Available in small or large.

Beef fried rice, with options for small or large servings.

Shrimp, peas, carrots, and scrambled eggs in rice. Available in small or large.

House special fried rice with a mix of classic ingredients. Available in small or large.

Stir-fried rice with shrimp, BBQ pork, egg, and a mix of vegetables, following a traditional Yang Chow style.

Chao Feng noodles with a choice of vegetable, beef, or shrimp.

Hot and Spicy.

Crispy pan-fried thin egg noodles, typically topped with shrimp, pork, chicken, and a medley of vegetables, all coated in a savory brown sauce.

Contains Cashew Nuts!.

Contains Peanuts!.