Chinatown North Menu

shanghai egg roll

Serves 1 individual

Serves 1 individual

Hot & sour soup

noodles sauteed with mushroom, bean sprouts, carrots, scallion and cabbage in a light brown sauce

Crab puff

Family recipe, crispy chicken, spicy special sauce.

peanuts, green onion, bell peppers and dried chili pepper sauteed in a spicy sauce

your choice of protein and broccoli sauteed in a mild sauce

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Chicken lettuce wrap

Yellowtail with Thai chili, soy citrus sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Four pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fried calamari

Yellowtail, jalapeño, chives, olive oil, ponzu, crudo, and furikake.

Salmon sashimi micro green, pear, yuzu ponzu, and orange oil.

Avocado, crabmeat, shrimp, baked with a spicy sauce, topped with scallions

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Tender Squid tossed in crisp vegetables

Escolar with spicy ponzu sauce, toasted garlic, and Thai chili

Fish, micro green, soy, aioli, salt, and shaved truffle.

Crab puff

Tuna tartar, spicy crab, avocado, sushi rice, trio of caviars, wasabi sauce and toasted seaweed

Hot & sour soup

Serves 1 individual

Mixed vegetables and tofu in a clear broth, typically garnished with scallions, cilantro, and roasted garlic.

Shrimp, scallops, crab meat, and mixed vegetables in a seafood broth.

Shrimp with lemongrass soup typically includes shrimp, lemongrass, lime juice, mushrooms, and cilantro.

your choice of protein and broccoli sauteed in a mild sauce

noodles sauteed with mushroom, bean sprouts, carrots, scallion and cabbage in a light brown sauce

pineapple, white onion and green bell pepper served in your choice of sauce

peanuts, green onion, bell peppers and dried chili pepper sauteed in a spicy sauce

jalapeno, ginger, red bell pepper and onion in a spicy black bean sauce

Tamari gluten free soy sauce, egg, onion, snow peas, baby corn, peas and carrots cooked with rice

your choice of cashews, almonds or walnuts cooked with green onions in a brown sauce

Asian-style walnuts paired with your choice of protein: Chicken, Beef, Pork, Seafood, Tofu, and more.

broccoli, snow peas, mushrooms, carrots, napa cabbage and bamboo shoot in a mild sauce

water chestnuts, onion and wood ear cooked in a garlic sauce

diced onions, water chestnuts and green onion(not recommended on beef or pork)

Nuts with choice of protein: chicken, beef, pork, shrimp, scallops, assorted meats, or tofu.

cabbage, wood ear, bamboo shoots, mushrooms and green onion. Served with 4 pancakes and moo shu sauce

Fruit dish with a choice of Chicken, Beef, Pork, Shrimp, Scallops, assorted meats, or Tofu.

Family recipe, crispy chicken, spicy special sauce.

Sliced crunchy beef with orange peel, spicy brown sauce.

Crispy shrimp, jalapeño, shallots, garlic.

Chicken prepared in general t'so sauce and lemon sauce.

A hot and zesty Chinatown special, fresh mushroom, basil, jalapeño, garlic, piquant sauce.

Shrimp sautéed in Szechuan and Beijing Style.

Duck smoked with oolong tea and fried to perfection. Served with home made plum sauce.

Shrimp sautéed, red bell pepper, ginger wine sauce.

Sauteed shrimps with portobello mushroom in brown sauce.

Shrimp and scallop, mixed vegetables, white wine sauce.

Tofu, shrimp, scallop, seasonal vegetable, brown sauce.

Sliced beef sautéed with honey pepper sauce and served on a hot iron skillet.

Chunks of chicken cooked with soy sauce, sake, sesame oil and dry pepper.

Chicken breast, thai pepper, light ginger sauce.

Quick fried shrimp, sweet and sour honey mayo sauce.

Crispy duck with spicy Szechuan sauce, bamboo shoot, scallion.

Warm beverage choices: Green Tea, Oolong Tea, Jasmine Tea.

Bluefin tuna sashimi: Freshly sliced bluefin tuna, typically served with a touch of wasabi and soy sauce.

Slices of eel sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thinly sliced pieces of fresh shrimp sashimi.

Smoked salmon sashimi, typically served with sushi rice. One order comes with five pieces.

Thinly sliced pieces of fresh super white tuna. One order comes with five pieces.

Thinly sliced super white tuna served atop a bed of sushi rice.

Thinly sliced raw tuna, typically served with soy sauce and wasabi.

Thinly sliced fresh yellowtail belly sashimi, typically garnished with yuzu ponzu sauce and jalapeno. Consuming raw seafood may increase the risk of foodborne illness.

Thinly sliced fresh albacore tuna, typically served raw as sashimi.

Thinly sliced fresh salmon sashimi, typically served raw. Consuming raw seafood may increase the risk of foodborne illness.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hand-pressed sushi rice topped with fresh salmon slices.

Sliced yellowtail belly on hand-pressed sushi rice, typically garnished with cilantro and chili sauce.

Fresh bluefin tuna slice atop a bed of sushi rice.

Smelt roe served on a bed of sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Albacore tuna typically served on a bed of sushi rice.

Flying fish roe, typically served on a bed of sushi rice.

Pressed sushi rice topped with snow crab.

Garnished with cilantro and chili sauce.

Crab stick sushi: Imitation crab stick served on hand-pressed sushi rice.

Shrimp served on a bed of sushi rice.

Smoked salmon served on a bed of fresh sushi rice.

Fresh sliced tuna on hand-pressed sushi rice.

Hand-pressed sushi rice topped with fresh salmon belly.

California roll with avocado wrapped outside.

Salmon hybrid roll

Shrimp tempura, masago, avocado, radish sprouts, and lettuce in teriyaki sauce.

Smoked salmon, cream cheese, cucumber, capers, avocado, and masago.

Salmon, avocado, smelt roe, radish sprouts, and sesame seed outside.

Salmon, cucumber, and spicy mayo wrapped in rice and seaweed.

Tuna hybrid roll

Spicy scallop, cucumber, and avocado, typically with spicy mayo and tobiko. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Spicy yellowtail, avocado, and cucumber rolled in sushi rice and nori, topped with sesame seeds and spicy mayo.

California roll with eel wrapped on top.

Tempura shrimp, cream cheese, and avocado roll, topped with spicy tuna, eel sauce, and sesame seeds.

Spicy tuna, cucumber, wrapped in sushi rice and seaweed. Contains raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Deep fried soft shell crab, avocado, cucumber, sprouts, and masago in teriyaki sauce.

Tuna, cilantro, cucumber,jalapeno, topped with Hamachi, avocado, tobiko, green onion, spicy aioli

Salmon, avocado, cucumber on the inside, topped with tuna and spicy aioli

Spicy. shrimp tempura, cream cheese, masago topped with salmon, crunchy tempura, and spicy sauce.

Soft shell crab, avocado, topped with eel, tuna, sesame in a spicy dueling sauces

Lobster salad, avocado, cucumber, topped with tuna, and salmon in spicy sauce.

Deep fried soft shell crab, lettuce, and topped with tuna and spicy trio sauces

Snow crab, cucumber, avocado inside topped with tobiko and tempura flake

Shrimp tempura, avocado, wrapped with baked eel drizzled with eel sauce glaze

Eel and cucumber roll topped with avocado, crunchy and hybrid sauce

Blackened yellowtail, jalapeño, asparagus, avocado, tobiko, pineapple, green onion

Escolar, cucumber, green onion, topped with yellowtail, crunchy flakes, ikura in spicy sauce

Spicy crab, avocado, cucumber, topped with tuna and salmon in spicy sauce.

Salmon, cucumber, cream cheese, jalapeno, and topped with avocado, crunchy and hybrid sauce

Shrimp tempura, avocado, masago, cream cheese with spicy, and teriyaki sauce. soy paper topped with salmon.

sautéed beef with onion and bell pepper.

Shrimp and chicken.

shrimp, chicken, Kani, and beef with vegetable.

Beef with carrot, green onion.

Grounded pork with soft tofu in Szechuan spicy sauce.

Salmon and scallions.

Traditional Rolls ( S )

Most popular. yellowtail and scallions.

Cucumber.

Seven pieces of sushi, four pieces of sashimi, and three pieces of california roll.

Ten pieces of chef's choice sashimi.

Seven pieces of chef's choice sushi and three pieces of california roll.

Stir-fried tofu with shiitake mushrooms, broccoli, napa cabbage, baby corn, water chestnuts, and carrots in a brown sauce.

Tender portobello mushrooms paired with crisp snow peas and vibrant red bell peppers, all in a light savory sauce.

Mixed greens with a choice of ginger dressing or sesame aioli dressing.

Grilled chicken, spring mix, tomato, and honey walnut in sesame dressing.

Sweet & sour sauce (large)

Sweet & sour sauce (small)

Chili oil (large)

Chili oil (small)

Soy sauce packet

A hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Adds a fiery kick to any dish.

A thick, sweet sauce typically made with soy sauce, sugar, and mirin, commonly used to enhance sushi dishes.

A citrus-based soy sauce, typically includes flavors of lemon and orange.

Mayonnaise blended with sriracha and hot chili sauce for a creamy, spicy kick.

Gluten-free soy sauce typically includes fermented soybeans and salt, offering a savory and umami-rich flavor for enhancing various dishes.

Gluten-free soy sauce: A savory and salty sauce made from fermented soybeans, typically used as a seasoning and flavor enhancer in various dishes.

A unique blend typically combining savory and sweet elements, often featuring soy, garlic, and a hint of chili. Perfect for adding a complex flavor to various dishes.

Minced garlic blended with soy sauce and a touch of sweetness.

Typically includes soy sauce, ginger, garlic, and a touch of sweetness, commonly used as a versatile dipping sauce or to enhance various Asian dishes.

Lemon sauce with a zesty citrus flavor, typically includes fresh lemon juice and zest.

Sesame sauce typically includes sesame seeds, soy sauce, and a hint of garlic.

House-made sweet and sour sauce, typically includes sugar, vinegar, and fruit juices, ideal for dipping or glazing.

Creamy white sauce, typically includes finely chopped herbs, a classic accompaniment for enhancing Asian dishes.

Sriracha: A vibrant, tangy Asian hot sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt.

Hot mustard (small)

A savory blend of soy sauce, oyster sauce, and fish sauce, typically used for enhancing a variety of Asian dishes.

Steamed white rice, typically a simple and essential side dish in Asian cuisine.

Classic side of wholesome brown rice. Perfect pairing for any dish.