Chinatown Kitchen Menu

Four pieces.

Beef or chicken, broccoli, in a savory sauce. Served with choice of protein.

Wonton Soup: Choice of large or small, filled with seasoned pork and shrimp dumplings in a savory broth.

Eight pieces.

Pork or shrimp.

Eight pieces.

Spare ribs with bar-b-q or boneless options. Available in large or small sizes.

Roast pork or chicken mixed into fried rice. Available in pint or quart sizes. Select your preferred protein.

Chicken with broccoli, available in large or small sizes.

Roast pork or chicken with stir-fried vegetables, served with chow mein or chop suey. Available in pint or quart sizes.

Beef or shrimp with stir-fried noodles or vegetables, available in pint or quart sizes.

Roast pork or chicken mixed into fried rice. Available in pint or quart sizes. Select your preferred protein.

Shrimp or beef options, available in pint or quart sizes. Mixed with rice, peas, carrots, and onions.

Young chow fried rice with diverse mix of ingredients. Options for pint or quart size.

Roast pork or beef with lo mein noodles, available in small or large sizes.

Chicken or shrimp intertwined with soft lo mein noodles. Offered in large or small portions.

House special lo mein with a mix of meats and vegetables, available in large size.

Egg noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Quart.

Quart.

Curry shrimp, offered in large size.

Shrimp in savory lobster sauce, available in large or small servings.

Shrimp paired with broccoli. Available in large or small sizes.

Battered shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

With 5 pancakes.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp and string beans, wok-fried in a special brown garlic sauce.

Shrimp stir-fried with eggplant, typically includes garlic and a savory sauce.

Spicy.

Broccoli sautéed with garlic, often prepared in a savory sauce.

String beans sautéed with garlic, often accompanied by a savory sauce.

Sautéed eggplant typically includes tender slices of eggplant stir-fried with garlic, ginger, and a blend of traditional Chinese seasonings.

With 5 pancakes.

Spicy.

Spicy.

Fried bean curd paired with assorted vegetables, served in a traditional brown sauce.

Steamed mixed vegetables coupled with choice of chicken, beef, or roast pork. Served with brown or white rice.

Steamed shrimp paired with fresh broccoli, served with choice of brown or white rice.

Steamed shrimp, mixed vegetables, choice of brown or white rice.

Steamed assorted vegetables served with choice of brown or white rice.

Spicy.

Steamed string beans paired with choice of beef, chicken, or roast pork. Served with brown or white rice.

Steamed shrimp, string beans, choice of brown or white rice.

Bean curd, homemade style, served with choice of brown rice or white rice

Ten pieces.

Eight pieces.

Roast pork appetizer, available in large or small sizes.

Spicy.

Crispy, pan-fried flatbread, folded with minced scallions, offering a savory taste.

Ten pieces.

Crispy egg roll filled with fresh vegetables. Options for 1 or 3 pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Spare ribs with bar-b-q or boneless options. Available in large or small sizes.

Four pieces.

Asian-style omelette with choice of beef, chicken, or roast pork. Served as a combination platter.

Pork, chicken or shrimp.

Pork, chicken and shrimp

Spicy.

Spicy.

Spicy.

Spicy.

Beef with mixed vegetables, option to substitute with chicken or pork.

Pork, chicken or roast pork.

Shrimp served with choice of broccoli or string beans.

Sautéed mixed vegetables typically include a variety of seasonal vegetables such as broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

Spicy.

Spicy.

Spicy.

Spicy.

Spare ribs tips, traditionally prepared, highlighting the succulent and tender qualities of the meat, often accompanied by a savory sauce.

Spicy.

Sliced beef stir-fried with onions and green peppers, typically includes a savory brown sauce.

Beef or chicken, broccoli, in a savory sauce. Served with choice of protein.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Sweet & Sour Pork or Chicken, served with a tangy sauce. Option for protein choice.

Pork ribs, choice of bar-b-q or boneless.

Shrimp sautéed in a white sauce, typically includes peas and carrots, garnished with scrambled eggs.

Protein options include chicken or shrimp paired with stir-fried noodles and mixed vegetables.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a medley of vegetables, typically including scallions, bamboo shoots, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with choice of beef, chicken, roast pork, or shrimp. Served as chow fun.

Stir-fried thin rice noodles with a medley of seafood, typically including shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Spicy.

Spicy. Beef with orange peel in spicy sauce with broccoli.

Spicy. Crispy small chunks it chicken cooked with broccoli in hot spicy sauce.

Chunks of chicken deep-fried and sautéed with a special sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Crispy butter fried chicken cooked with steamed vegetable and lemon sauce on the side.

Chicken, beef, shrimp, roast pork with mixed vegetable in brown sauce.

Spicy. Fresh scallop and beef cooked with broccoli, green pepper in hot garlic sauce.

Spicy.

Spicy. Scallop and shrimp sautéed in garlic sauce.

Spicy.

Jumbo shrimp, lightly battered and fried, then tossed in a savory sesame sauce.

Shrimp, scallop, crab meat, beef sautéed mixed vegetable in brown sauce.

Separate dishes characterize this distinctive on one side, jumbo shrimp with mixed vegetable and inviting on the other side is general Tso's chicken which never fails in delight.

Crispy chicken chunks typically include fresh pineapple and are sautéed in a special sauce.

Spicy.

Spicy. Chicken with orange peel in spicy sauce.

Shrimp, chicken, beef, pork, sautéed mixed vegetable in brown sauce.

Spicy. Jumbo shrimp with mixed vegetable, baby corn, mushroom in szechuan sauce.

Shrimp, scallop, lobster with mixed vegetable in white sauce.

Crispy beef cooked with broccoli in sesame sauce.

Roast pork paired with broccoli. Available in large or small sizes.

Crispy, battered pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Pork strips sautéed with fresh string beans, typically includes garlic and a savory brown sauce.

Pork sautéed with eggplant, often accompanied by a blend of spices and sauces to enhance the flavors.

With 5 pancakes.

Spicy.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a variety of vegetables.

Wonton Soup: Choice of large or small, filled with seasoned pork and shrimp dumplings in a savory broth.

Wonton Egg Drop Soup: Traditional Chinese broth with wontons, whisked eggs. Available in large or small sizes.

Spicy.

Whisked eggs in a soothing chicken broth. Available in large or small sizes.

Chicken noodle soup, with options for noodles or rice, available in large or small servings.

Green vegetables and soft bean curd in a savory broth, typically includes a mix of seasonal greens.

Beef stir-fried with seasonal Chinese vegetables. Option for large size.

Beef and broccoli in sauce. Options: large or small serving.

Pepper steak, onions, available in large or small sizes.

Sliced beef stir-fried with a medley of vegetables, including mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.

Sliced beef and string beans sautéed in a brown garlic sauce.

Sliced beef stir-fried with eggplant, typically includes bell peppers and onions in a savory garlic sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

With 5 pancakes.

Spicy.

Spicy.

Spicy.

Chicken with broccoli, available in large or small sizes.

Curry chicken paired with onions, available in large size.

Chicken, green pepper, and onions. Available in large size.

Chicken with mushrooms, available in large or small sizes.

Sliced chicken and string beans, stir-fried in a savory brown garlic sauce.

Sliced chicken and eggplant typically sautéed in a mildly spicy garlic sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Shredded chicken stir-fried with cabbage, carrots, eggs, and bamboo shoots, served with five pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Baby shrimp, deep-fried until golden, typically includes a light seasoning to enhance its natural flavors.

Half fried chicken, freshly prepared and crisped to a golden finish.

Four pieces.

Fried spare rib tips, typically includes small pieces of ribs with bone, lightly breaded and fried.

Breaded boneless chicken, deep-fried and served atop a medley of sautéed Chinese vegetables in a savory brown sauce.