Chinatown Kitchen Menu

Sweet & sour chicken or pork. Option of can cola, diet cola, lemon-lime soda, various soups including chicken noodle, chicken rice, hot and sour, or egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with Chinese vegetables. Choose one side: soda options, soups including chicken or wonton, or an egg roll.

Shrimp and bean curd served with choice of drink or soup, including cola varieties, lemon-lime, and various traditional soups or an egg roll.

Chow mein with choice of chicken or shrimp. Served with a side selection ranging from various soups, egg roll, or canned beverages.

Spare ribs tip served with choice of soda (cola, diet cola, lemon-lime) or soup (chicken noodle, chicken rice, hot and sour, wonton egg drop, wonton) or egg roll.

Mixed Chinese vegetables served with a choice of beverage or soup, including options like wonton soup or egg roll.

Spicy.

Boneless spare ribs platter. Choice of side: sodas, soups, or egg roll.

Shrimp enveloped in rich lobster sauce. Choose one: soda varieties, soups including chicken noodle, chicken rice, hot and sour, wonton, or an egg roll.

Moo Goo Gai Pan with choice of side: soda options or variety of soups including hot and sour, chicken noodle, wonton, or egg roll.

Spicy.

Chicken with Chinese vegetables. Comes with choice of: soda varieties, soups including noodle, rice, hot and sour, or egg drop options, or egg roll.

Spicy.

Spicy.

Pepper steak with onions, served with a side option of soda, soups, or egg roll. Choose from a variety including hot and sour, chicken noodle, and more.

String beans paired with your choice of beef, chicken, pork, or shrimp. Comes with a side: soda options, various soups, or an egg roll.

Chicken with cashew nuts. Served with choice of side: soda options, soups including noodle, rice, hot and sour, wonton varieties, or egg roll.

Beef and Chinese vegetables. Side options include sodas, soups like chicken noodle, hot and sour, wonton, or an egg roll.

Spicy.

Spicy.

Spicy.

Beef and mixed vegetables, option of chicken or pork. Comes with choice of soda, soup, or egg roll.

Shrimp and broccoli served with a choice of side: soda options, soups including chicken noodle, chicken rice, hot and sour, and wonton varieties, or an egg roll.

Chicken, pork, beef or shrimp.

Beef with broccoli, choice of chicken. Options include various sodas, soups (chicken noodle, rice, hot and sour, egg drop), or egg roll.

Spicy.

Spicy.

Roast pork or chicken with stir-fried vegetables, available in pint or quart sizes.

Sautéed mixed vegetables served with a choice of chop suey or chow mein. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Roast pork or chicken mixed with stir-fried rice, available in pint or quart sizes.

Shrimp or beef option, served in pint or quart sizes.

Young chow fried rice with diverse mix of ingredients. Options for pint or quart size.

Chicken pieces tossed with cashew nuts. Available in large size.

Spicy.

Sliced chicken with mushrooms, available in large or small sizes.

Sliced chicken and eggplant typically sautéed in a mildly spicy garlic sauce.

Curry chicken paired with onions, available in large size.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory sauce.

Spicy.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Chicken and broccoli with options for large or small servings.

Spicy.

Chicken, green pepper, and onions. Large size option only.

Shredded chicken stir-fried with cabbage, carrots, eggs, and bamboo shoots, served with five pancakes and hoisin sauce.

Sliced chicken and string beans, stir-fried in a savory brown garlic sauce.

Spicy.

Spicy.

Stir-fried thin rice noodles with a medley of seafood, typically including shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Stir-fried thin rice noodles with a medley of vegetables such as broccoli, carrots, bean sprouts, cabbage, and scallions, typically including egg.

Thin rice noodles stir-fried with shrimp, pork, chicken, and a medley of vegetables, typically including scallions, bamboo shoots, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with choice of beef, chicken, roast pork, or shrimp. Served as chow fun.

Half fried chicken, freshly prepared and crisped to a golden finish.

Four pieces.

Fried spare rib tips, typically includes small pieces of ribs with bone, lightly breaded and fried.

Breaded boneless chicken, deep-fried and served atop a medley of sautéed Chinese vegetables in a savory brown sauce.

Six pieces.

Baby shrimp, deep-fried until golden, typically includes a light seasoning to enhance its natural flavors.

Steamed shrimp, string beans, choice of brown or white rice.

Steamed mixed vegetables coupled with choice of chicken, beef, or roast pork. Served with brown or white rice.

Steamed string beans paired with choice of beef, chicken, or roast pork. Served with brown or white rice.

Steamed shrimp, mixed vegetables, choice of brown or white rice.

Steamed chicken paired with broccoli, served with choice of brown or white rice.

Steamed shrimp paired with broccoli. Choice of brown or white rice.

Homemade-style tofu, choice of brown or white rice.

Spicy.

Steamed mixed vegetables served with choice of brown or white rice.

Crispy egg roll filled with fresh vegetables. Options for 1 or 3 pieces.

Eight pieces.

Eight pieces.

Spare ribs, available bar-b-q or boneless. Choose between large or small sizes.

Four pieces.

Eight pieces.

Eight pieces.

Spicy.

Crispy, pan-fried flatbread, folded with minced scallions, offering a savory taste.

Ten pieces.

Pork or shrimp.

Roast pork, with choices of large or small.

Ten pieces.

Spicy.

Crispy, battered pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Pork strips sautéed with fresh string beans, typically includes garlic and a savory brown sauce.

With 5 pancakes.

Roast pork, broccoli, available in large or small sizes.

Pork sautéed with eggplant, often accompanied by a blend of spices and sauces to enhance the flavors.

Roast pork combined with a variety of fresh vegetables. Available in large or small sizes.

Stir-fried beef with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables, including mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.

Tender beef and fresh broccoli in a savory sauce. Available in large or small sizes.

Spicy.

Pepper steak, onions, available in large or small sizes.

With 5 pancakes.

Sliced beef and string beans sautéed in a brown garlic sauce.

Sautéed beef and scallions, large portion.

Sliced beef stir-fried with eggplant, typically includes bell peppers and onions in a savory garlic sauce.

Spicy.

Beef with mixed Chinese vegetables, available in large size.

Quart.

Quart.

Quart.

Spicy.

Egg drop soup, silky broth with ribbon-like egg strands. Available in large or small servings.

Wonton and egg ribbons in a savory broth. Available in large or small.

Chicken noodle soup available with either noodles or rice. Choose from large or small sizes.

Wonton Soup: Choice of large or small, filled with seasoned pork and shrimp dumplings in a savory broth.

Green vegetables and soft bean curd in a savory broth, typically includes a mix of seasonal greens.

A savory blend of chicken, shrimp, and pork with a variety of mixed vegetables, served in a homemade broth.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a variety of vegetables.

Shrimp paired with choice of broccoli or string beans.

C15. Mixed vegetables with choice of beef, chicken, or pork.

Spicy.

Spicy.

Sweet & Sour Pork or Chicken, served with a tangy sauce. Option for protein choice.

Spicy.

Spicy.

Pork ribs, choice of bar-b-q or boneless.

Pork, chicken or shrimp.

Spicy.

Sautéed mixed vegetables typically include a variety of seasonal vegetables such as broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

Spicy.

Beef or chicken, broccoli, in a savory sauce. Served with choice of protein.

Sliced beef stir-fried with onions and green peppers, typically includes a savory brown sauce.

Spicy.

Asian-style omelette paired with choice of beef, chicken, or roast pork. Served as a combination platter.

Shrimp sautéed in a white sauce, typically includes peas and carrots, garnished with scrambled eggs.

Spicy.

Pork, chicken or roast pork.

Spicy.

Spare ribs tips, traditionally prepared, highlighting the succulent and tender qualities of the meat, often accompanied by a savory sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Choice of chicken or shrimp chow mein with stir-fried noodles and vegetables.

Spicy.

Pork, chicken and shrimp

String beans sautéed with garlic, often accompanied by a savory sauce.

With 5 pancakes.

Fried bean curd paired with assorted vegetables, served in a traditional brown sauce.

Sautéed eggplant typically includes tender slices of eggplant stir-fried with garlic, ginger, and a blend of traditional Chinese seasonings.

Spicy.

Broccoli sautéed with garlic, often prepared in a savory sauce.

Spicy.

Sautéed mixed vegetables typically include an assortment of vegetables like broccoli, carrots, mushrooms, baby corn, and snow peas, stir-fried in a light brown or garlic sauce.

Chunks of chicken deep-fried and sautéed with a special sesame sauce, typically garnished with sesame seeds.

Chicken, beef, shrimp, roast pork with mixed vegetable in brown sauce.

Shrimp, scallop, lobster with mixed vegetable in white sauce.

Spicy.

Crispy beef cooked with broccoli in sesame sauce.

Spicy.

Shrimp, chicken, beef, pork, sautéed mixed vegetable in brown sauce.

Separate dishes characterize this distinctive on one side, jumbo shrimp with mixed vegetable and inviting on the other side is general Tso's chicken which never fails in delight.

Spicy. Fresh scallop and beef cooked with broccoli, green pepper in hot garlic sauce.

Spicy. Chicken with orange peel in spicy sauce.

Shrimp, scallop, crab meat, beef sautéed mixed vegetable in brown sauce.

Crispy butter fried chicken cooked with steamed vegetable and lemon sauce on the side.

Spicy. Crispy small chunks it chicken cooked with broccoli in hot spicy sauce.

Spicy. Sliced chicken, beef, shrimp sautéed with mixed vegetable in Hunan sauce.

Jumbo shrimp, lightly battered and fried, then tossed in a savory sesame sauce.

Spicy. Scallop and shrimp sautéed in garlic sauce.

Spicy.

Spicy.

Spicy. Jumbo shrimp with mixed vegetable, baby corn, mushroom in szechuan sauce.

Crispy chicken chunks typically include fresh pineapple and are sautéed in a special sauce.

Spicy.

Spicy. Beef with orange peel in spicy sauce with broccoli.

House special lo mein featuring large portion option.

Stirred noodles mixed with an assortment of fresh vegetables. Available in large or small sizes.

Egg noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Roast pork or beef with lo mein noodles, available in small or large sizes.

Chicken or shrimp tangled with soft lo mein noodles. Available in large or small servings.

Shrimp enveloped in savory lobster sauce. Size options: large or small.

With 5 pancakes.

Shrimp and string beans, wok-fried in a special brown garlic sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Battered shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Shrimp paired with broccoli. Available in large or small sizes.

Shrimp paired with traditional Chinese vegetables. Available in large or small sizes.

Shrimp stir-fried with eggplant, typically includes garlic and a savory sauce.

Curry shrimp, offered in large size.

Spicy.