Chinatown Kitchen Menu

Four fried chicken wings, choose from plain or paired with six varieties of fried rice including pork, chicken, beef, and shrimp, or opt for French fries.

Crispy wontons filled with creamy melted cheese, perfectly fried to a golden brown. Eight pieces per serving.

Hot & Spicy.

Marinated roast pork and cabbage encased in a crispy egg roll skin, deep-fried.

Broth with pork and shrimp wontons, available in pt or qt sizes.

Sesame chicken served with choice of white rice or roast pork fried rice.

Choice of fried or steamed dumplings, 6 per serving.

Crispy, golden-brown rolls filled with a savory mix of vegetables and seasonings.

A single shrimp egg roll, deep-fried to achieve a crispy exterior, typically filled with shrimp and a blend of minced vegetables.

Sweet & Sour Chicken or Pork with choice of white rice or roast pork fried rice.

Side order beverage options include water, Snapple, various sodas like Pepsi, orange, Dr Pepper, ginger ale, 7 Up, and Diet Pepsi.

Sesame chicken served with choice of white rice or roast pork fried rice.

Sweet & Sour Chicken or Pork with choice of white rice or roast pork fried rice.

Sliced chicken and broccoli served with choice of white rice or roast pork fried rice.

Sliced beef, broccoli, choice of white rice or roast pork fried rice.

Lo Mein served with choice of chicken, pork, or shrimp. Includes either white rice or roast pork fried rice.

Hot & Spicy.

Pepper steak served with choice of white rice or roast pork fried rice.

Sliced beef, Chinese vegetables, choice of white rice or roast pork fried rice.

Hot & Spicy.

Chicken and Chinese vegetables. Includes choice of white rice or roast pork fried rice.

Baby shrimp paired with broccoli, served with your choice of white rice or roast pork fried rice.

Baby shrimp, mixed vegetables. Choice of white rice or roast pork fried rice.

Hot & Spicy.

Beef with snow peas. Choice of white rice or roast pork fried rice.

Diced chicken, cashew nuts. Served with choice of white rice or roast pork fried rice.

Chicken and mushroom stir-fry served with choice of white rice or roast pork fried rice.

Mixed vegetables served with your choice of white rice or roast pork fried rice.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp enveloped in savory lobster sauce, served with choice of white rice or roast pork fried rice.

Hot & Spicy.

Spare ribs coated in black bean sauce. Served with choice of white rice or roast pork fried rice.

Hot & Spicy.

Hot & Spicy.

Roast pork and mixed Chinese vegetables served with white rice or roast pork fried rice.

Roasted pork, broccoli, choice of white or roast pork fried rice.

Hot & Spicy.

Baby shrimp paired with cashew nuts, served with choice of white rice or roast pork fried rice.

Spare rib tips available plain or complemented with a choice of fried rice variations: pork, chicken, beef, shrimp, or served with French fries.

Fried baby shrimp, choice of plain or paired with fried rice, french fries, or specialty fried rice options including pork, chicken, beef, or shrimp.

Ten fried scallops, option to serve plain or accompanied by various fried rice options (pork, chicken, beef, shrimp) or French fries.

Hot & Spicy.

Vegetable soup in choice of pint or quart size.

Chicken noodle soup with a choice of pint or quart size.

Egg Drop Soup: Silky broth with ribbon-like egg strands. Available in pt or qt sizes.

Chicken rice soup with optional sizes: pint or quart.

Qt

Vegetable and bean curd soup, choice of pint or quart.

Qt

Wonton and egg drop, available in pint or quart sizes.

Boneless spare ribs, available in pt or qt sizes.

Marinated roast pork and cabbage encased in a crispy egg roll skin, deep-fried.

Choice of fried or steamed dumplings, 6 per serving.

meat wonton with sweet sour sauce

Tender chicken skewers marinated and grilled to a golden brown, offering a savory start to your meal. Four pieces per serving.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Crispy, golden-brown rolls filled with a savory mix of vegetables and seasonings.

Golden, crispy bread topped with a savory shrimp paste, served in two pieces.

Spare ribs, barbecued, available in 6 or 9 pieces.

2（egg rolls ）2（chicken stick ）2（chicken wing ）5（fried shrimp）shrimp toast boneless spare ribs

A single shrimp egg roll, deep-fried to achieve a crispy exterior, typically filled with shrimp and a blend of minced vegetables.

Ten pieces of fried dough, typically dusted with sugar, serving as a classic Chinese appetizer.

Fresh shrimp intermingled with seasoned rice, available in pint or quart sizes.

House special fried rice with options for pint or quart sizes.

Beef stir-fried with rice, available in pt or qt size.

Chicken, mixed vegetables, soy sauce. Available in pint or quart sizes.

Crab meat mixed into seasoned rice. Available in pt or qt sizes.

Simple fried rice available in pt or qt sizes.

Roast pork blended with fried rice. Size options include 6 pieces, pint, 9 pieces, quart.

Vegetable fried rice with a choice of pint or quart sizes.

Chicken chop suey, a mix of vegetables with chicken slices. Available in pint or quart size.

Fresh shrimp stirred with assorted vegetables in a savory sauce. Available in pint or quart sizes.

Lobster chop suey, available in pint or quart sizes.

Beef stir-fried with vegetables. Available in pint or quart sizes.

Roast pork, stir-fried vegetables. Available in pt or qt sizes.

Roast pork and mixed vegetables folded into a Chinese-style omelet, typically accompanied by a savory brown gravy.

Beef Egg Foo Young is a Chinese-style omelet incorporating tender beef, eggs, and a mix of vegetables, typically served with a savory sauce.

Lobster Egg Foo Young is a Chinese-style omelet typically including lobster and mixed vegetables, served with a savory sauce.

A Chinese-style omelette, combining shrimp with a mix of vegetables such as bean sprouts, cabbage, and onions, lightly fried to create a savory dish.

Fried egg patty typically includes a mix of Chinese vegetables such as carrots, green peas, mushrooms, and onions, prepared in the style of an omelet.

Pork in sweet and sour sauce, options for portion sizes: pint or quart.

Qt

Qt

Vegetable lo mein with choice of pt or qt.

Chicken Lo Mein available in pint or quart sizes.

Beef lo mein served in choice of pt or qt sizes.

House Special Lo Mein: Stirred noodles with a mix of meats and vegetables. Available in pint or quart sizes.

Roast pork with soft lo mein noodles. Available in pt or qt sizes.

Lobster with soft noodles, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Fried tofu combined with a variety of vegetables, cooked together in a traditional brown sauce.

Hot & Spicy.

Fresh snow peas sautéed with a selection of vegetables, typically including water chestnuts and carrots, in a light, savory sauce.

Beef paired with Chinese vegetables, available in pt or qt sizes.

Sautéed beef and mushrooms, available in pt or qt sizes.

Hot & Spicy.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef with bean sprouts, available in pt or qt sizes.

Beef and bean curd in a savory sauce, available in pt or qt sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with mixed vegetables, available in pt or qt sizes.

Sautéed slices of steak and onions, spiced with black pepper. Available in pint or quart sizes.

Hot & Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with a side of flavorful fried rice.

Stir-fried beef with bell peppers and onions, typically served in a savory brown sauce.

Combination plate featuring barbecued choice of traditional spare ribs or boneless, served in Chinese style.

Tender chicken or pork, served with a tangy sweet & sour sauce.

Sliced chicken and fresh broccoli stir-fried, typically includes carrots and bamboo shoots in a savory brown sauce.

Chinese-style omelet with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp prepared with peas and carrots, typically includes a white lobster sauce that may have hints of minced pork and egg whites.

Tender roast pork tossed with soft lo mein noodles, fresh scallions, and a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions in a savory brown sauce.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp with broccoli typically includes stir-fried plump shrimp and crisp broccoli, often served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and other Chinese vegetables in a light white sauce.

Chicken lo mein features stir-fried soft noodles, typically includes chicken, cabbage, carrots, and onions in a savory sauce.

Beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a brown sauce.

Chunks of chicken fried to crispy and marinated with special sauce, underlayed with lettuce.

Hot & Spicy.

Tender roast pork sautéed with a selection of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Hot & Spicy. Chunk of chicken lightly fried w. hot spicy sauce. This plate was devised by a private chef of General Tso, who was famous in the Szechuan army.

Shrimp, chicken, and pork sautéed with broccoli, typically served in a savory brown sauce.

Hot & Spicy. Breaded chicken and prawns lightly fried with hot spicy sauce join in unique detectable matrimony, bedded w. fresh broccoli.

Crispy chicken pieces stir-fried with onions and green peppers, then coated in a robust black pepper sauce.

Stir-fried shrimp, chicken chunks and beef.

Jumbo shrimp coated in a crispy batter, typically served with a sweet and creamy coconut sauce.

Hot & Spicy.

Hot & Spicy.

A combination of lobster meat, scallop, shrimp and king crab meat sautéed w. mixed garden vegetable.

Jumbo shrimp lightly fried to crispy in spicy sauce served w. roasted sesame seeds and underlayed w. lettuce.

Sliced jumbo shrimp lightly battered fried to crispy then sautéed w. served w. broccoli.

Hot & Spicy. Fresh scallop and jumbo shrimp sautéed with broccoli, water chestnut, green & red peppers, and Chinese black mushroom in chef's special garlic sauce. No seafood lover could resist.

A delicious blend of lobster meat, scallop, jumbo shrimp, crabmeat sautéed with baby corn, broccoli, straw mushroom, snow peas, and water chestnut w. crispy Chinese noodles.

Pork ribs marinated and cooked with a robust garlic sauce, typically including a blend of Chinese spices and seasonings.

Chunks of chicken fried to crispy and marinated with special sauce, underlayed with lettuce.

Hot & Spicy. Ming shrimps sautéed in Szechuan sauce w. peas & carrot.

Boneless chicken, deep-fried and typically served with a selection of mixed Chinese vegetables, accompanied by a brown sauce.

A delicious blend of shrimp and chicken sautéed w. a variety of vegetables, topped w. cashew nuts.

Jumbo shrimp and chunks of beef sautéed w. water chestnut mushroom, peppers in chef's special sauce.

Hot & Spicy. Tender beef in chef's special Hunan sauce joined with fresh stir-fried jumbo shrimps in spicy sauce w. a variety of veg.

Scallop and beef with mixed vegetables.

Sautéed w. chicken meat, beef, shrimp, lobster meat & crabmeat w. chef's special sauce.

Shrimp, chicken, roast pork, beef and Chinese vegetable.

Lobster meat, beef, chicken, roast pork, shrimp, and Chinese vegetables with special sauce.

Sliced jumbo shrimp and scallops sautéed with broccoli, mushrooms, and water chestnuts in a mouth-watering egg white sauce.

Shrimp and broccoli, option for pint or quart size.

Fresh scallops and snow peas, available in pint or quart sizes.

Hot & Spicy.

Shrimp paired with mixed vegetables, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.

Hot & Spicy.

Fresh scallops paired with broccoli. Available in pt or qt sizes.

Shrimp stir-fried with cashew nuts, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Shrimp and chicken stir-fry. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Roast pork and green pepper, available in pt or qt sizes.

Spareribs in black bean sauce, available in pt or qt sizes.

Roast pork with broccoli, available in pt or qt sizes.

Roast pork paired with crisp snow peas. Available in pt or qt.

Roast pork with mixed Chinese vegetables. Available in pt or qt size.

Roast pork drizzled with oyster sauce. Available in pt or qt sizes.

Mongolian pork, scallions, available in pint or quart size.

Hot & Spicy.

Pork and bean curd, available in pint or quart sizes.

Roast pork accompanied by mixed vegetables, available in pt or qt sizes.

Hot & Spicy.

Roast pork, bean sprouts. Size options: pint or quart.

Hot & Spicy.

Hot & Spicy.

Chicken and broccoli. Available in pt or qt sizes.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Hot & Spicy.

Chicken and snow peas in a light sauce. Available in pint or quart sizes.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Thin rice noodles stir-fried with a blend of curry spices, typically includes chicken, pork, and shrimp, offering a hot and spicy flavor profile.

Thin rice noodles, stir-fried, choice of chicken or roast pork, mixed with vegetables.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, baby corn, snow peas, napa cabbage, water chestnuts, bamboo shoots, bean sprouts, and green onions.

Chinese side order of steamed rice. Available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Refreshing homemade iced tea, perfect for a sunny day.

Side order beverage options include water, Snapple, various sodas like Pepsi, orange, Dr Pepper, ginger ale, 7 Up, and Diet Pepsi.

Sliced chicken and broccoli, typically prepared with a light sauce, often accompanied by carrots and seasoned with garlic and ginger.

Shrimp with broccoli typically includes fresh shrimp and broccoli sautéed in a light brown sauce.

Beef and mixed vegetables, typically including broccoli, carrots, baby corn, snow peas, water chestnuts, and mushrooms, stir-fried and served in a brown sauce.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce, catering to a special diet preference.

Qt. General Tso's Chicken, Qt Sweet & Sour Chicken, Qt Chicken w. Broccoli, 4 Wonton Soup, 4 Egg Roll, Qt. Chicken Fried Rice, Pt. Pork Lo Mein

Qt. Sesame Chicken, Qt Chicken w. Mixed Veg, Qt Chicken Fried Rice, 3 Wonton Soup, 3 Egg Roll, Pt. Pork Lo Mein