Chinatown Kitchen Menu

Served with chicken fried rice and egg roll or can soda.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.

Chicken, peas, carrots, and eggs stir-fried with rice. Options: large or small.

Served with chicken fried rice and egg roll or can soda.

Pot stickers available fried or steamed, with pork or chicken filling.

Wonton soup with choice of large or small serving.

Spicy

Crunchy chunks of chicken in a spicy orange flavored sauce.

Combination fried rice with a selection of meats and vegetables, available in large size.

Crunch chunks of beef in a spicy orange flavored sauce.

Crispy fish fillet, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños, stir-fried to achieve a balance of flavors.

No shell

A medley of seafood, typically including scallops, shrimp, and imitation crab meat, sautéed with a selection of vegetables in a chef's special sauce.

Served with chicken fried rice and egg roll or can soda.

Served with chicken fried rice and egg roll or can soda.

Chicken beef and shrimp with vegetables in spicy brown sauce.

Shrimp, typically lightly fried, served with a sweet honey sauce.

Spicy. Tender Breast of Chicken Specially Treated Served with Tingling Spicy Sauce.

Slices of beef with fresh vegetables in special hot sauce.

Crunchy chunks of chicken in a spicy orange flavored sauce.

Tender beef strips glazed in a savory sesame sauce.

Crispy Boneless Chicken with Sesame Seeds in Tangy Sauce.

Served with chicken fried rice and egg roll or can soda.

Combination of tender beef, chicken shrimp and scallops with fresh vegetables in house special sauce

Deep-fried roll traditionally filled with cabbage, carrots, and minced pork, encased in a crispy wonton wrapper.

Thin crispy wrappers filled with a mix of vegetables, typically including cabbage, carrots, and vermicelli noodles, served as a spring roll appetizer.

Deep-fried wontons, typically filled with a mixture of ground meat and vegetables, accompanied by sweet and sour sauce.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.

Crispy fried chicken wings, typically seasoned with a blend of Asian spices to enhance the flavor.

Golden chicken fingers are battered and deep-fried chicken tenders, typically accompanied by sweet and sour sauce.

Marinated beef skewers, typically served with a special peanut sauce.

Served with chicken fried rice and egg roll or can soda.

Juicy spare ribs with a choice of large or small serving, seasoned with Asian BBQ flavors.

Crispy, savory pancakes infused with fresh scallions

Steamed bun filled with sweet and savory barbecue pork, known as Cha Siu Bao.

Egg drop soup in choice of large or small servings.

Asian-style hot and sour soup. Choice of large or small serving.

Seafood hot & sour soup available in large or small sizes, featuring a tangy and spicy broth.

Tofu and mixed vegetables in a savory broth. Options for large or small servings.

House special soup available in large or small sizes.

Chicken rice soup. Options include large or small size.

A nourishing noodle soup featuring a mix of seafood such as shrimp, scallops, and mussels, combined with a variety of vegetables, typically served with noodles in a clear, savory broth.

A medley of vegetables and noodles served in a savory broth, typically includes a variety of seasonal greens.

Noodle soup featuring a variety of meats, seafood, and vegetables, typically served in a savory broth.

Spicy

Served with chicken fried rice and egg roll or can soda.

Spicy

With rice.

With rice.

Served with chicken fried rice and egg roll or can soda.

Chicken and string beans, served in large or small portions.

Served with chicken fried rice and egg roll or can soda.

Chicken and eggplant, available in large or small.

Served with chicken fried rice and egg roll or can soda.

Chicken and pineapple. Choose between large or small portions.

Chicken in savory black bean sauce. Options include large or small serving.

Moo Shu Chicken with options for large or small servings. Served with thinly sliced chicken and vegetables, accompanied by pancakes.

Chicken almond ding, with choice of large or small serving.

Spicy

Moo Goo Gal Pan: Sliced chicken, mushrooms, assorted vegetables. Available in large or small.

Sweet and sour pork with options for large serving, feeds four, or small serving, serves two.

Pork with string bean, available in large (serves 4) or small (serves 2) sizes.

String bean and minced pork, spicy, available in small (serves 2) or large (serves 4) sizes.

Silken tofu and ground pork in a spicy bean sauce. Options: large (serves 4), small (serves 2).

Eggplant and minced pork in spicy garlic sauce. Options for large serving for 4 or small for 2.

Served with chicken fried rice and egg roll or can soda.

Served with chicken fried rice and egg roll or can soda.

Beef with snow peas. Options include large or small size.

Served with chicken fried rice and egg roll or can soda.

Beef in spicy garlic sauce, available in large or small sizes.

Beef and eggplant, choice of large or small portion.

Served with chicken fried rice and egg roll or can soda.

Beef in savory gravy, choice of large or small serving.

Beef Almond Ding: Toasted almonds, diced beef. Choice of large or small serving.

Kung Pao beef: spicy beef with peanuts, vegetables. Available in large or small sizes.

Moo Shu Beef with options for large or small size, served with Asian vegetables.

Served with chicken fried rice and egg roll or can soda.

Served with chicken fried rice and egg roll or can soda.

Served with chicken fried rice and egg roll or can soda.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light, savory sauce.

Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Served with chicken fried rice and egg roll or can soda.

Served with chicken fried rice and egg roll or can soda.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery and carrots in a savory brown sauce.

Shrimp prepared with a generous seasoning of pepper, typically sautéed with onions and bell peppers to enhance its flavors.

Moo Shu Vegetable: Asian stir-fried vegetables, available in small or large.

Eggplant drenched in a spicy garlic sauce. Available in large or small servings.

Szechuan string beans, choice of small or large, spicy.

Bean curd paired with mixed vegetables. Available in large or small sizes.

Sauteed baby bok choy, garlic touch, options for large or small vegetable size.

Pork stir-fry with vegetables. Choose between crispy noodles or steamed rice. Available in large or small sizes.

Assorted vegetables served with a choice of crispy noodles or steamed rice. Available in small or large chop suey portions.

Beef chow mein. Choose between crispy noodles or steamed rice. Available in small or large sizes.

Shrimp with choice of crispy noodles or steamed rice. Available in small or large servings.

Combination chow mein with choice of crispy noodles or steam rice. Available in small or large size.

Thin Hong Kong style egg noodles, lightly fried to achieve a crispy texture, typically includes a selection of seafood such as shrimp, scallops, and fish, served with assorted vegetables.

Stir-fried noodles with shrimp and pork, typically includes a variety of vegetables.

Wide rice noodles sautéed with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Wide rice noodles stir-fried with beef and a savory black bean sauce, typically includes onions and bell peppers.

Curry flavored stir-fried rice noodles

Thin rice noodles stir-fried with a mix of vegetables and often includes chicken, beef, and shrimp, seasoned with Taiwanese flavors.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Vegetable fried rice available in large or small portions.

Chicken, peas, carrots, and eggs stir-fried with rice. Options: large or small.

Beef fried rice, available in large size.

Shrimp tossed with rice, simple and classic, available in large size.

Combination fried rice with a selection of meats and vegetables, available in large size.

Asian-style omelette filled with fresh vegetables. Available in large or small sizes.

Chicken Egg Foo Young, available in large or small sizes.

Asian-style omelette with beef. Available in large or small sizes.

Asian-style omelette with shrimp. Available in large or small sizes.

Asian-style omelette filled with mushrooms. Available in large or small sizes.

Asian-style omelette with a mix of ingredients, available in large or small sizes.

White meat chicken stir-fried with zucchini, typically includes a light, savory sauce.

Sauteed sliced beef w/ Chinese vegetables

Prawns stir-fried with fresh mushrooms and peapods, typically in a light sauce.

Prawns and chicken sautéed with a selection of fresh vegetables, typically served in a light and savory sauce, embodying a balanced and nutritious meal.

Baby shrimp paired with soft bean curd, typically prepared in a manner that highlights the natural flavors of both ingredients.

Fish fillet wok-tossed with a variety of Chinese vegetables, typically including bok choy and snow peas, in a light, savory sauce.

Asian-style steamed rice available in small or large servings.

Crispy noodles