Chinatown Kitchen Menu

Lightly breaded baby shrimp fried to a crisp, typically served with a sweet and sour dipping sauce.

Five jumbo shrimp, deep-fried to achieve a golden, crispy exterior.

Ten pieces of scallops, deep-fried, typically accompanied by a unique sauce.

Five pieces of imitation crab sticks, lightly battered and deep-fried.

Breaded white meat chicken, deep-fried until golden, typically served without sides.

Potatoes cut into sticks and deep-fried, often accompanied by a side of ketchup.

Crispy spring rolls filled with a mix of cabbage, carrots, and vermicelli noodles.

Shrimp, typically wrapped in a thin, translucent rice paper or a crispy shell, often accompanied by a variety of vegetables and sometimes served with a dipping sauce.

Spicy.

Bar-B-Q spare ribs available in small 4piece or large sizes8piece.

Crispy fried wontons filled with seasoned meat, offering a crunchy exterior and savory interior.

Boneless spare ribs, available in pint or large sizes.

Seven pieces of pork dumplings, hand-wrapped and steamed, typically served with a traditional dipping sauce.

Crispy fried dumplings filled with seasoned pork, served in a portion of seven.

Chicken on a stick, served as four skewers, typically includes marinated chicken grilled to perfection.

For 2. Included: every item for 2 pieces each, spring rolls. Fried wonton. Crab Rangoon. Jumbo shrimp.chicken stick.chicken wings.bar-B-Q spare ribs

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Wonton soup typically includes homemade wontons filled with a mixture of minced pork and shrimp, served in a clear, savory broth with select vegetables.

Delicate wontons filled with seasoned pork, served in a savory broth with green onions.

A light, savory broth with delicately whisked eggs, often garnished with scallions.

A quart-sized serving of gently whisked eggs in a clear, savory broth, often enhanced with delicate slices of green onions.

Chicken and rice simmered in a clear chicken broth, typically garnished with scallions.

Chicken and rice simmered in a clear broth, typically garnished with scallions.

Chicken broth with noodles, often accompanied by slices of chicken and a mix of vegetables.

Savory chicken broth with tender chicken pieces and noodles, typically includes vegetables like carrots and celery.

Beaten eggs swirled into a savory broth with tender wontons, typically featuring a mix of pork and shrimp fillings.

Wonton egg drop soup combines silky egg ribbons with tender pork wontons in a clear, savory broth, often garnished with scallions.

House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables in a savory broth.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with vegetables in a savory broth.

Party tray.

Roast pork combined with fried rice, available in a pint or large size.

Party tray.

Stir-fried rice with shrimp, typically includes peas, carrots, egg, and a hint of soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, and egg, flavored with soy sauce.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, and egg, often garnished with green onions for added flavor.

Fried rice with crabmeat, typically includes egg, onions, peas, and carrots.

Stir-fried jasmine rice with crabmeat, typically includes egg, peas, carrots, and onions.

House special fried rice typically includes a hearty mix of chicken, shrimp, and roast pork, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

House special fried rice combines chicken, pork, and shrimp, stir-fried with peas, carrots, and egg, typically seasoned with soy sauce.

Party tray.

Stir-fried egg noodles with crabmeat and a mix of traditional vegetables.

Shrimp stir-fried with lo mein noodles, typically includes a variety of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Baby corn, mushrooms, snow peas, carrots, napa.

Stir-fried chicken with vegetables, typically includes cabbage, carrots, and bean sprouts, served over soft noodles.

Roast pork chow mein typically includes tender slices of roast pork stir-fried with chow mein noodles, often accompanied by a mix of vegetables in a savory sauce.

Roast pork chow mein typically features stir-fried noodles with roast pork, cabbage, bean sprouts, and onions, all tossed in a savory brown sauce.

Stir-fried chow mein noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried chow mein noodles mixed with a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried chow mein noodles with fresh shrimp, typically includes cabbage, bean sprouts, and onions.

Stir-fried chow mein featuring fresh shrimp, typically includes cabbage, carrots, and onions, served over a bed of noodles.

Stir-fried chow mein noodles with tender slices of beef and a mix of vegetables such as cabbage and carrots.

Stir-fried chow mein noodles with slices of beef, typically includes cabbage, carrots, and onions.

Stir-fried chow mein noodles typically include a combination of BBQ pork, chicken, shrimp, and assorted vegetables, served as a pint-sized portion.

House special chow mein typically includes soft noodles stir-fried with a combination of BBQ pork, chicken, shrimp, and assorted vegetables.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with sliced chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Rice noodles with crabmeat, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables including cabbage and mushrooms , shredded carrots typically includes egg.

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Crispy battered pork and sweet and sour sauce

Shrimp with sweet and sour sauce

Lightly battered sweet and sour sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce,

Battered chicken balls, typically served with a sweet and sour sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.

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Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and bamboo shoots, in a delicately balanced sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a lightly seasoned sauce.

Shrimp prepared with a blend of minced pork, peas, and carrots, enveloped in a creamy, egg-infused lobster sauce.

Shrimp prepared with garlic, scallions, and a lobster-flavored egg sauce, incorporating peas and carrots.

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Shrimp and broccoli stir-fried together, typically accompanied by carrots in a savory brown sauce.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

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Shrimp and chicken sautéed with select vegetables in a savory sauce, offering a balanced combination of flavors and textures.

Diced chicken and shrimp sautéed with a selection of vegetables, typically served in a savory sauce.

Shrimp stir-fried with snow peas and water chestnuts, typically includes a light garlic sauce.

Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts, in a light sauce.

Stir-fried chicken with bell peppers and onions, typically includes a savory sauce.

Sliced chicken stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.

Sliced chicken stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Chicken.

Chicken.

Grilled chicken marinated in bourbon, typically includes onions and bell peppers, served in a savory brown sauce.

Grilled chicken simmered in a rich, sweet bourbon sauce, typically includes onions and a hint of scallion.

Grilled chicken glazed with a rich teriyaki sauce, often accompanied by mixed vegetables.

Chicken teriyaki, typically includes tender pieces of chicken glazed in a sweet and savory sauce, often accompanied by a selection of vegetables.

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Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts, carrots, and celery in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.

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Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced chicken stir-fried with snow peas, often accompanied by other vegetables such as carrots and water chestnuts in a light sauce.

Sliced chicken stir-fried with crisp snow peas, typically includes bamboo shoots and water chestnuts in a light sauce.

White meat chicken sautéed with fresh mango and typically includes a sweet and sour sauce.

White meat chicken sautéed with fresh mango and vegetables, typically includes a sweet and tangy sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and bamboo shoots.

Sliced beef and mushrooms, typically stir-fried together in a savory brown sauce.

Sliced beef and mushrooms, typically prepared with a blend of Asian sauces for a rich and savory taste.

Sliced beef stir-fried with onions and bell peppers, served in a traditional brown sauce.

Sliced beef and onions stir-fried with bell peppers, typically includes a savory brown sauce.

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Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

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Roast pork sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced roast pork stir-fried with broccoli, typically served in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Roast pork sautéed with Chinese vegetables in a savory brown sauce, typically includes broccoli, carrots, and water chestnuts.

Sliced roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

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Tofu sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Mixed vegetables stir-fried with a light selection of seasonal fresh vegetables, typically including broccoli, carrots, and snow peas, in a delicate white sauce.

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Steamed broccoli, prepared without oil or salt, highlighting its natural flavors.

A medley of steamed vegetables, typically including broccoli, carrots, and snow peas, prepared without added seasonings.

Steamed mixed vegetables, typically including broccoli, carrots, snow peas, and baby corn, prepared without added seasonings.

Steamed chicken and broccoli, prepared without the addition of salt, sugar, or corn starch, typically includes a light, savory sauce.

Steamed chicken and broccoli, typically served without the addition of oils, starches, or seasonings, focusing on the natural flavors of the ingredients.

Steamed chicken paired with a medley of vegetables, prepared without the addition of oils or seasonings to emphasize the natural flavors.

Tender chicken and a medley of vegetables, typically including broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors.

Steamed shrimp and broccoli, typically prepared without the addition of salt, sugar, or corn starch, focusing on the natural flavors of the ingredients.

Steamed shrimp paired with fresh broccoli, typically prepared without the addition of salt, sugar, and corn starch, highlighting the natural flavors of the ingredients.

Shrimp steamed with a medley of vegetables, prepared without the addition of salt, sugar, or corn starch, following a health-conscious approach.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added salt, sugar, or cornstarch.

Steamed chicken and shrimp served with broccoli, prepared without added salt, sugar, or cornstarch, aligning with a focus on simpler, cleaner ingredients.

Steamed chicken and shrimp served with broccoli, typically prepared without the addition of salt, sugar, and corn starch, focusing on the natural flavors of the ingredients.

Steamed chicken and shrimp accompanied by a medley of vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed chicken and shrimp served with a medley of vegetables, prepared without the addition of salt, sugar, and cornstarch.

Assorted 2L sodas available: Pepsi, Diet Pepsi, Mnt Dew, Orange, 7Up, Dr Pepper.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Steamed white rice, typically served as a simple and light accompaniment to main dishes.

7 pcs.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

A refreshing beverage crafted from brewed tea, sweetened to taste, and served chilled.

Fluffy, steamed jasmine rice, perfect for sharing.

Sweet sour sauce, brown sauce, teriyaki sauce, mango sauce or orange sauce.

Shrimp, scallop & crabmeat with broccoli, baby corn, snow peas & vegetable with white seafood sauce.

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Sliced beef lightly fried and tossed in a savory sesame sauce, typically includes a sprinkling of sesame seeds.

Spicy. Crispy chunks of chicken sautéed in hot orange sauce.

Spicy. Crispy chunks of chicken sautéed in hot orange sauce.

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A savory mix of beef steak and sea scallop with mixed vegetable in house special.

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Crispy chunks of chicken sautéed with pepper, mushrooms, water chestnuts, carrot & corn in hot garlic sauce.

Jumbo shrimp, chicken, beef & roast pork with mixed vegetable in house sauce.

Spicy. Beef & shrimp with mixed vegetable in hot hunan sauce.

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Spicy. General tso's chicken & Hunan shrimp.

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Spicy. Jumbo shrimp & sea scallop with vegetable in garlic sauce.

Prawn, beef, chicken with vegetable in brown sauce.

Chunks of chicken coated in a sesame-infused sauce, typically includes a blend of sweet and savory elements.

Large chunks of chicken, deep-fried and coated in a rich sesame sauce, typically includes a garnish of sesame seeds.

Boneless chicken, typically deep-fried, served with a medley of Chinese vegetables in a savory brown sauce.

Breaded chicken breast deep-fried, typically includes a tangy and sweet lemon sauce.

4 egg rolls, crab rangoon (10), quart pepper steak, quart sweet & sour chicken, quart vegetable lo mein, quart pork fried rice, one 2 liter soda.

3 egg rolls, pint chicken with broccoli, quart general tso's chicken, quart Chicken Fried rice, one 2 liter soda.

Crab rangoon (10), pint pepper steak, quart sweet & sour chicken, quart pork fried rice, one 2 liter soda.

(Three combination platter) crab rangoon (10), general tso's chicken (combo), sesame chicken (combo), sweet & sour chicken (combo).

A medley of seasonal vegetables, stir-fried and served in a light sauce.

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Stir-fried noodles with chicken, typically includes cabbage, carrot, and onion, served with a savory sauce.

Party tray.

Party tray.

Party tray.

Crispy pork, typically includes bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Boneless spare ribs, typically prepared by roasting and coated in a savory BBQ sauce, sometimes garnished with scallions.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and other vegetables, served in a light white sauce.

Party tray.

Sliced pork and broccoli stir-fried together, typically includes a savory brown sauce.

Tender chicken stir-fried with a vibrant selection of mixed vegetables, typically including broccoli, carrots, and bell peppers.

Roast pork sautéed with a medley of mixed vegetables in a savory brown sauce.

Diced chicken stir-fried with a medley of vegetables, served in a savory brown sauce and garnished with roasted cashew nuts.

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Spicy. Peanut.

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Honey chicken same as sweet sour chicken . Servi Honey sauce

Party tray.

Tender white meat chicken stir-fried with fresh mango and a hint of exotic spices, typically includes a light, sweet and tangy sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of golden fried rice mixed with vegetables.

Chicken thigh glazed in teriyaki sauce, typically includes onions and mushrooms.

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Beef lo mein features strips of beef and soft, stir-fried egg noodles mixed with a variety of vegetables such as nappa cabbage, carrots, and onions.

Egg noodles stir-fried with shrimp, typically includes napa cabbage, carrots, onions, bean sprouts, and spring onions in a savory sauce.

Sliced beef and bell peppers stir-fried in a savory brown sauce, typically including onions.

Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.

Sliced beef and broccoli, typically includes carrots, sautéed together in a savory brown sauce.

Shrimp stir-fried with broccoli in a savory brown sauce, typically accompanied by carrots.

Shrimp sautéed with celery, carrots, and cashew nuts, typically served in a savory brown sauce.

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Shrimp and chicken sautéed together, typically includes a variety of mixed vegetables, served as a hearty combo plate.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

Party tray.

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Party tray.

Party tray.

Party tray.

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Spicy. Party tray.