Chinatown Garden Menu

Stir-fried rice with a combination of shrimp, chicken, beef, and pork, typically includes egg, peas, carrots, and scallions.

Crispy fried spring roll wrapper encasing a mix of finely chopped vegetables.

Shrimp and a blend of vegetables, wrapped in a thin, crispy shell and deep-fried.

Hot & Spicy.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Pan-fried dumplings filled with a savory mix of meat and select vegetables, traditionally prepared and served in a set of six.

Battered chicken balls, deep-fried and coated with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Stir-fried rice with shrimp, typically includes peas, carrots, egg, and scallions.

Handmade wontons, typically filled with pork, served in a seasoned broth, often accompanied by green onions.

Hot & Spicy.

Minced chicken and sweet corn come together in a delicate broth, enhanced with ribbons of egg for a comforting soup.

Tofu and spinach in a delicate broth, typically includes a balanced blend of traditional Chinese seasonings.

Seafood tofu soup typically includes shrimp, scallops, and tofu in a savory broth, garnished with green onions.

For two people.

Crispy fried spring roll wrapper encasing a mix of finely chopped vegetables.

Wonton wrappers filled with ground pork, deep-fried until golden and typically served with sweet and sour sauce.

Six pieces of dumplings, traditionally prepared with a mixture of minced meat, wrapped in a delicate dough and steamed to tenderness.

Pan-fried dumplings filled with a savory mix of meat and select vegetables, traditionally prepared and served in a set of six.

Bone-in pork spare ribs, typically marinated in a blend of Asian barbecue sauce, then grilled.

Skewered chicken and pineapple, typically marinated and grilled, offering a sweet and savory flavor profile.

Six marinated chicken wings, deep-fried to achieve a crispy exterior while retaining a juicy interior, typically seasoned with a blend of Chinese spices.

Four pieces of toast, deep-fried with a topping of minced shrimp and typically includes a hint of garlic.

Four jumbo shrimp, typically marinated and enveloped in a light batter, then deep-fried until golden.

Lightly breaded fish fillet, deep-fried and tossed with a mix of salt, pepper, garlic, and scallions.

A shared appetizer platter featuring a selection of items such as egg rolls, BBQ spare ribs, fried wontons, and various skewered and fried meats and seafood.

Spicy. hot and spicy.

Jellyfish thinly sliced and typically dressed with a light soy and sesame oil dressing, often garnished with a sprinkle of sesame seeds.

A medley of shrimp, beef, chicken, and pork sautéed with a variety of Chinese vegetables in a traditional brown sauce.

Hot & Spicy.

Jumbo shrimp prepared in two distinct styles, one in a mild white sauce and the other in a vibrant tomato sauce, offering a delightful contrast of flavors.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender slices of steak sautéed with onions and green peppers, served in a savory black pepper sauce on a sizzling hot plate.

Shrimp, beef, and chicken sautéed with assorted vegetables in a savory brown sauce.

Assorted seafood, including shrimp, scallops, and crab meat, sautéed with mixed vegetables in a special white sauce.

Broiled beef steak prepared in a distinctive Hong Kong style, typically accompanied by a selection of Chinese vegetables and a unique sauce.

Hot & Spicy.

Baby clams stir-fried with onions and green peppers, typically includes ginger, in a savory black bean sauce.

Hot & Spicy.

Deep-fried pork chop sautéed with onions in a sweet and tangy sauce, typically includes a hint of ginger and garlic.

With dry bean curd.

Roast Peking duck served with choice of half or whole.

Cantonese roast duck, choice of half or whole, served with sauce.

Nanking salty duck, available in half or whole options.

Shrimp sautéed with cashew nuts, typically includes vegetables like bell peppers and onions, served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with peas, carrots, and eggs in a traditional lobster sauce.

Shrimp sautéed with fresh broccoli in a traditional brown sauce, inspired by classic Chinese culinary techniques.

Hot & Spicy.

Shrimp and fresh asparagus stir-fried together, typically includes a light and savory sauce.

Battered shrimp, deep-fried and served with a tangy sweet and sour sauce, accompanied by pineapple, bell peppers, and onions.

Hot & Spicy.

Scallops sautéed with a medley of Chinese vegetables in a light, savory sauce.

Scallops stir-fried with asparagus in a light, savory sauce, typically includes garlic and ginger for enhanced flavor.

Sliced beef stir-fried with fresh snow peas, typically includes bamboo shoots and carrots in a savory brown sauce.

Sliced tender beef sautéed with green onions and onions, served in a savory brown sauce.

Hot & Spicy.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced beef sautéed with fresh asparagus, typically includes a savory brown sauce.

Moo shu chicken typically consists of thinly sliced chicken stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Sliced chicken breast stir-fried with fresh asparagus, typically includes mushrooms and carrots, served in a savory brown sauce.

Hot & Spicy.

Battered chicken balls, deep-fried and coated with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot & Spicy.

Hot & Spicy.

Breaded chicken coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

White meat chicken deep-fried and topped with a sweet, tangy lemon sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spicy.

Spicy.

Sliced pork stir-fried with green onions and onions, often in a savory and slightly spicy sauce.

Spicy.

Sliced pork sautéed with fresh asparagus, typically includes a light brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Roasted pork and snow peas, accompanied by bamboo shoots and water chestnuts, served in a savory brown sauce.

Roast pork with mixed vegetables typically includes slices of roast pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce, served with Chinese pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soy-based "chicken" pieces coated in sesame sauce, mimicking the classic texture and taste.

Shredded vegetarian pork and dry tofu stir-fried with green onions, typically includes a savory brown sauce.

Spicy.

Spicy.

Roast pork fried rice or lo mein, typically includes eggs, peas, carrots, and scallions, stir-fried with a savory sauce.

Fried Rice with chicken with sliced chicken, cabbage, and carrots in a savory brown sauce.

Fried Rice with slices of beef, onions, and a variety of seasonal vegetables, coated in a savory brown sauce.

Stir-fried rice with shrimp, typically includes peas, carrots, egg, and scallions.

Stir-fried rice with a combination of shrimp, chicken, beef, and pork, typically includes egg, peas, carrots, and scallions.

Stir-fried egg noodles with roast pork, carrots, bean sprouts, celery, onions, scallions, and snow peas.

Stir-fried chicken with egg noodles, carrots, bean sprouts, celery, onions, and Chinese cabbage.

Stir-fried beef with lo mein noodles, bean sprouts, cabbage, and shredded carrots.

Stir-fried beef with egg noodles, carrots, onions, bean sprouts, and napa cabbage.

Chicken, beef, shrimp, napa cabbage, beansprouts, onions, green onions, and carrots stir-fried with soft lo mein noodles.

Roast pork typically includes tender slices of pork, marinated and roasted to achieve a flavorful exterior and juicy interior.

Chicken prepared with bean sprouts, egg, peanuts, lime, and basil, reflecting a blend of traditional Thai flavors.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Thin noodles stir-fried in soy sauce, typically includes bean sprouts, scallions, and a mix of vegetables.

Tender fish fillet and bean sheet combined in a traditional casserole, typically includes a savory sauce and assorted vegetables.

Fish fillets and tofu cooked together in a casserole, typically simmered in a savory sauce.

Braised beef brisket with bean sheet in a savory broth, typically includes a blend of traditional Chinese spices.

Sa Cha beef and mushrooms cooked together in a casserole, typically includes a savory Sa Cha sauce.

Mixed tofu, meats, and vegetables stewed together in a savory sauce, served in a traditional casserole.

Jumbo shrimp and vermicelli noodles, gently simmered together in a traditional casserole, typically includes a savory broth.

Pan-fried tofu and a medley of seafood, typically including shrimp, scallops, and fish, simmered in a savory brown sauce within a traditional casserole.

Spicy.

Tender lamb and bean sheet noodles, slowly cooked together in a traditional casserole, offering a harmonious blend of flavors.