Chinatown Express Menu

Cream cheese.

Crispy rolls filled with shredded cabbage, served with a side of dipping sauce.

G

(Chicken)

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Steamed dumplings, filled with a mix of ground pork and vegetables, encased in a soft dough wrapper.

Deep-fried wontons, filled with a savory mixture of chicken, served in a set of eight pieces.

Crispy shrimp chips, typically including a savory blend of shrimp and a light, airy texture, served as a popular appetizer.

Pan-fried omelette with shrimp, bean sprouts, and onion, typically served with a savory gravy.

Crispy egg roll wrapper encasing tender chicken and shredded cabbage, typically seasoned with a blend of Chinese spices.

Service with sweet and sour sauce

Delicate wontons filled with seasoned meat, floating in a clear broth, garnished with fresh scallions.

Spicy.

Tender chicken and noodles served in a clear, savory broth, often accompanied by a selection of vegetables.

Chicken and rice in a clear, savory broth, often accompanied by vegetables such as carrots and green onions.

Mixed vegetables in a clear broth, typically includes a variety of Chinese vegetables.

Chunk beef with bean sprout & green onion.

Quart-size chicken fried rice with peas, carrots, and eggs.

Quart-sized shrimp fried rice with select seasonings and fresh shrimp, mixed with vegetables.

Beef and assorted vegetables, stir-fried with rice. Available in quart size.

Quart-sized ham fried rice, featuring diced ham stir-fried with rice and select seasonings.

Savory roast pork mixed with fluffy rice, peas, scrambled eggs, and crisp cabbage, all stir-fried to perfection.

Chicken, beef, shrimp.

Spicy.

With sweet and spicy Tai sauce

With sweet and spicy. Tai sauce

With butter and black pepper and vegetables

With butter and black pepper and vegetables

Spicy.

Spicy.

Spicy.

Spicy.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Tender chicken pieces cooked in a distinctive bourbon-infused sauce, typically accompanied by onions and bell peppers.

Spicy.

Battered chicken, deep-fried and tossed in a homemade orange sauce, often accompanied by hints of ginger and garlic.

Tender chicken, typically deep-fried and coated in a rich, tangy sesame sauce, garnished with sesame seeds.

Spicy.

Sliced chicken stir-fried with mushrooms and peapods, typically includes a blend of vegetables in a light sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Chicken pieces stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with a blend of peppercorns, offering a distinctive taste and aroma.

Stir-fried chicken, typically prepared with a unique blend of spices and sauces, capturing the essence of traditional Chinatown flavors.

Thin rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts, cabbage, and carrots.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, often accompanied by a blend of vegetables such as bean sprouts, carrots, and green onions.

Chicken Chop Suey: Quart-sized portion of stir-fried chicken mixed with assorted vegetables.

Pork chop suey, quart size. Mixed vegetables in a savory sauce.

Quart-sized shrimp chop suey with mixed vegetables, served with rice.

Mixed seasonal vegetables in a savory sauce, served in a quart size.

Chinese cuisine beef steak, with quart size option available.

Quart-sized pepper steak, tender beef with bell peppers and onions in black pepper sauce. Available in quart size.

Spicy.

Spicy.

Chinese-style steak kow; available in quart size.

Quart-sized beef and broccoli, stir-fried with savory sauce.

Beef with mushrooms and peapods, quart size available.

Spicy.

Spicy.

Tender slices of beef, lightly battered and fried, then tossed in a tangy and slightly spicy orange sauce with hints of fresh orange peel.

Tender slices of beef lightly fried and coated in a sweet and savory sesame sauce, garnished with a sprinkle of roasted sesame seeds.

Roasted pork combined with crunchy cashew nuts, available in quart size.

Spicy.

Spicy.

BBQ roast pork with mixed vegetables, available in quart size.

Quart-sized serving of shrimp with mushrooms and snap peas.

Shrimp sautéed, lobster sauce. Option: Quart.

Spicy.

Spicy.

Shrimp, cashew nuts, offered in quart size.

Quart-sized shrimp paired with mixed vegetables.

Spicy.

Spicy.

Jumbo shrimp fried to a golden crisp. Served in a quart size.

With beefand chicken and shrimp and vegetables.

Shrimp & Scallop.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp deep-fried and coated in a sweet and tangy sesame sauce, typically includes sesame seeds sprinkled on top.

Shrimp, scallops, crabmeat, and squid sautéed with mixed vegetables in a light white sauce.

Shrimp in sweet and sour sauce. Served in quart size.

Crispy fried shrimp, available in quart size.

Chicken Egg Foo Young consists of three patties, combining egg and chicken with bean sprouts and onions, typically served with a savory gravy.

Three patties of egg foo young, typically includes a medley of vegetables such as bean sprouts, onions, and a variety of seasonal greens, served with gravy.

Shrimp, beef, chicken.

Soft egg noodles stir-fried with tender chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with roast pork, bean sprouts, scallions, carrots, onions, and Chinese cabbage, mixed in a savory sauce.

Tender slices of beef stir-fried with soft noodles, accompanied by a mix of vegetables such as cabbage, carrots, and bean sprouts, all tossed in a traditional lo mein sauce.

Tender shrimp with stir-fried lo mein noodles, mixed with crunchy vegetables including carrots, bok choy, and bean sprouts.

Shrimp, beef, chicken.

Spicy.

Shrimp, scallops.

Spicy.

Spicy.

Spicy.

Tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Spicy.

Spicy.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Broccoli steamed to maintain its natural texture and color, often served without additional seasonings to highlight its freshness.

Steamed tofu with a medley of mixed vegetables typically includes broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed chicken with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed shrimp served with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas. Prepared without the use of oil or salt.

Spicy.

Sweet and sour chicken balls, choice of brown rice, various fried rices, white rice, spring roll, or lo-mein as a side.

Almond boneless chicken served with choice of brown rice, various fried rice, spring roll, or lo-mein.

Pepper steak with choice of side: brown, chicken, shrimp, or plain fried rice, white rice, spring roll, or lo-mein.

Beef with broccoli, served with choice of brown rice, various fried rices, white rice, spring roll, or lo-mein.

Orange chicken served with choice of brown rice, various fried rice options, white rice, spring roll, or lo-mein.

Spicy.

Sautéed mixed vegetables, choice of side: rice varieties, spring roll, or lo-mein.

Shrimp Egg Foo Young, served with choice of brown, chicken, shrimp, white rice, fried rice, spring roll, or lo-mein.

Chicken chop suey paired with options like rice variants, spring roll, or lo-mein.

Pepper chicken with choice of one: various fried rices, brown/white rice, spring roll, or lo-mein.

Chicken and mushrooms paired with peapods. Served with a choice of brown, chicken fried, shrimp fried, or white rice, fried rice, spring roll, or lo-mein.

Spicy.

Chicken and mixed vegetables served with choice of one side: rice variations, spring roll, or lo-mein.

Shrimp paired with mixed vegetables. Choose from brown rice, various fried rices, spring roll, or lo-mein as a side.

Spicy.

Pork ribs flavored with garlic, served with choice of rice (brown, chicken fried, shrimp fried, white), fried rice, spring roll, or lo-mein.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, fried, with a choice of one side: variety of rice options, spring roll, or lo-mein.

Steak Kow: Tender cuts of steak with mixed vegetables. Choice of side: rice varieties, spring roll, or lo-mein.

Szechuan shrimp with choice of brown, chicken, shrimp, white, or fried rice, spring roll, or lo-mein.

Chicken and broccoli, served with options including various rice types, spring roll, or lo-mein.

Steamed brown rice, available in quart size.

Steamed rice lightly seasoned and fried, available in quart size.

Quart-sized plain lo mein side order.

A harmonious blend of sweetness and tartness, this sauce is crafted to complement a variety of dishes, featuring a base of fruits and vinegar.

5pieces.

12 pieces.

Dried noodles, typically served as a simple, yet satisfying side dish, often feature noodles that have been lightly seasoned and prepared without any additional ingredients.

Noodle soup typically includes a flavorful broth, often enriched with vegetables and sometimes meat or seafood, served with soft, freshly prepared noodles.

A sweet and sour condiment made from ripe plums, sugar, and spices, typically used as a dip for fried dishes or as a glaze.

12 pieces.

A savory sauce typically made from meat juices, thickened with flour or cornstarch for a rich consistency.

A generous serving of our traditional Chinese gravy, often used to enhance dishes like egg foo young.

A side of spicy, chili-infused oil, often used to add heat to dishes.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Stir-fried Japanese white noodles with pork and assorted vegetables.

Udon noodles stir-fried with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodles stir-fried with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage offering a sweet and tangy orange flavor.

Refreshing citrus beverage.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

20oz