Chinatown Chinese Restaurant Menu

Golden, crispy rolls filled with seasoned vegetables and savory meats, wrapped in a delicate pastry shell.

Vegetable. Two.

Roast pork, marinated in a blend of soy sauce and spices, then slow-roasted and served with a sweet plum sauce.

Twelve.

Three.

Tender boneless barbecue spare ribs served with broccoli, baby corn, mushrooms, and zucchini in a savory sauce.

Spare ribs marinated in a Chinese barbecue sauce, then roasted to highlight their natural succulence.

Twelve.

Eight.

Four.

Four.

Four.

Cold egg noodles served with a sesame peanut sauce, commonly garnished with scallions and cucumber.

Eight.

Hot & spicy. Eight.

Crab rangoon. Eight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles.

Hot & spicy. With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles.

With fried noodles. Choice of chicken, beef, shrimp, or pork.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & spicy. With white rice.

With white rice.

With white rice.

Hot & spicy. With white rice.

Hot & spicy. With white rice.

Hot & spicy. With white rice.

Hot & spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & spicy. With white rice.

Hot & spicy. With white rice.

With white rice.

With white rice.

Hot & spicy. With white rice.

With white rice.

With white rice.

With white rice.

Hot & spicy. With white rice.

Hot & spicy. With white rice.

With white rice.

Broccoli, snow pea, and string bean. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot & spicy. With white rice.

Hot & spicy. With white rice.

Hot & spicy. With white rice.

With white rice.

With white rice.

With white rice.

Rice vermicelli.

Rice vermicelli.

Rice vermicelli.

Rice vermicelli.

Rice vermicelli.

Hot & spicy. Rice vermicelli.

Soft wide rice noodle.

Soft wide rice noodle.

Soft wide rice noodle.

Soft wide rice noodle.

Soft wide rice noodle.

Tender chicken strips and soft noodles stir-fried with fresh vegetables in a savory sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft noodles stir-fried with shrimp, chicken, and vegetables, paired with crispy fried chicken wings.

Crispy noodles pan-fried and topped with a combination of chicken, pork, shrimp, and assorted vegetables, typically served in a savory sauce.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and onions, stir-fried to a golden perfection.

Tender roast pork with diced carrots, onions, and cabbage mixed into seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with egg, peas, carrots, and onions.

White rice stir-fried with egg, shrimp, chicken, and pork, typically includes peas and carrots.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Tender fillet of marinated beef, then sauteed over a high flame with crushed deep fried tangerine rind, and hot pepper. With white rice.

With white rice.

Fresh tender beef, chicken sauteed with snow peas, bamboo shoot, water chestnuts, baby corn, and broccoli with brown sauce. With white rice.

Hot & spicy. With white rice.

With white rice.

Sliced tender beef, fresh scallops sauteed with house sauce, served with snow peas, bamboo shoots, baby corn, and scallion. With white rice.

Tender sliced beef deep fried till crispy sauteed with golden sesame sauce. With white rice.

With white rice.

Shrimp, lobster, crab meat, scallop with water chestnuts, baby corn, snow peas, and broccoli. With white rice.

Hot & spicy. With white rice. Chunks of boneless chicken deep fried and sauteed with sauce.

Hot & spicy. . With white rice.

Assorted of sliced roast pork, chicken, beef, lobster, and shrimp served with mixed vegetables. With white rice.

Beef, chicken, roast pork, and shrimp with mixed vegetables in brown sauce. With white rice.

Chicken and jumbo shrimp served with broccoli. With white rice.

Crispy chicken served with mixed vegetables. With white rice.

Hot & spicy. With white rice.

With white rice.

With white rice.

With white rice.

Steamed chicken, mushroom. Options: corn starch, oil-free. Sauce choices: black bean, brown, spicy garlic, white.

Steamed chicken and shrimp, mixed vegetables. Options for preparation: corn starch, no oil. Sauce choices: black bean, brown, spicy garlic, white.

Steamed mixed Chinese vegetables with options of corn starch or no oil. Choose from black bean, brown, spicy garlic, or white sauce.

Steamed broccoli, options for corn starch or no oil. Sauces: black bean, brown, spicy garlic, or white.

Steamed bean curd home style. Options: with/without corn starch, without oil. Sauces: black bean, brown, spicy garlic, white.

Hot & spicy.

Steamed chicken, mixed vegetables. Options: prepared with corn starch or without oil. Sauces: black bean, brown, spicy garlic, white.

Steamed beef paired with broccoli. Options: corn starch, oil-free. Choose from black bean, brown, spicy garlic, or white sauce.

Steamed shrimp paired with fresh broccoli. Options include corn starch or oil-free preparation. Sauces: black bean, brown, spicy garlic, or white sauce.

Steamed shrimp, mixed vegetable. Options: corn starch, without oil. Sauces: black bean, brown, spicy garlic, white.

Broccoli, snow peas, and string bean.

Wholesome brown rice to complement your meal.

One.

Twelve.

Can.