Chinatown Bistro Menu

A blend of proteins, typically including chicken, beef, and shrimp, combined with a tangy orange-flavored sauce.

Lightly breaded chicken, broccoli, and vegetables in a sweet and spicy General Tso's sauce.

Stir-fried chicken, beef, and shrimp with celery, carrots, bell peppers, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Mixed meats with cashews, stir-fried with assorted vegetables in a savory sauce.

Shrimp, beef, and chicken with broccoli in brown sauce.

Jumbo shrimp, chicken, and beef sautéed with fresh asparagus in a rich brown sauce.

Sautéed tofu and mixed vegetables in a savory sauce.

A medley of meats typically including beef, chicken, and shrimp, sautéed with garlic and mixed vegetables.

Stir-fried chicken, beef, BBQ pork, and prawns with vegetables in a spicy Szechuan sauce.

A combination of chicken, beef, and shrimp stir-fried with green onions and white onions in a savory Mongolian sauce.

Snap peas and shiitake mushrooms stir-fried in a savory brown sauce.

Assorted meats including beef, chicken, king prawns, and char siu pork in a rich curry sauce with vegetables like bell peppers, onions, and bamboo shoots.

Assorted meats, bell peppers, zucchini, carrots, green beans, and basil in a creamy panang curry with coconut milk.

Assorted meats with green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, and basil leaves.

A mix of breaded chicken, pork, and shrimp deep-fried in red sweet and sour sauce, typically includes pineapple and bell peppers.

Egg Drop Soup - Available in small or large sizes.

Wonton dumplings in a savory broth, available in small or large sizes.

A light broth filled with tofu, mushrooms, broccoli, snap peas, zucchini, carrots, and cabbage.

Contains shrimp, scallops, various seasonal vegetables, and fish cake in a clear, savory broth.

Roasted pork and vegetable wontons, served in a savory broth, typically includes a mix of fresh vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

House-made ginger dressing in ""single-use"" container

House-made ginger dressing in ""single-use"" container

Tender young soybeans in their pods, lightly salted.

2 pieces. served with Peanut sauce in Single Use container

served with House special Sweet & Sour Sauce & Murstard in "Single-Use" container

served with House special Sweet & Sour Sauce & Murstard in "Single-Use" container

Crisp sugar peas tossed with diced red bell peppers, onions, and a savory pepper sauce.

Served with House Special Dumpling source in "Single-Use" Container

4 pieces.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Minced chicken, typically includes water chestnuts, mushrooms, and green onions, stir-fried and served with lettuce for wrapping.

Tofu lettuce warp typically features finely chopped tofu mixed with vegetables such as carrots and onions, wrapped in a crisp lettuce leaf, often served with a light dipping sauce.

Beef, chicken and shrimp. American classic, cooked with water chestnut, sugar peas, carrot, onion, broccoli, mushroom in flavorful brown sauce.

Beef, tomato, egg cook with home made tomato sauce.

Crispy scallion pancakes layered with finely chopped green onions, offering a savory and aromatic bite.

Hot & Spicy. Beef or chicken, green and red pepper, green and yellow onion stir fry asian cumin.

Hot & Spicy. (no meat) soft tofu cook in numb pepper and spicy sauce.

whole piece eggplant with homemade chinese garlic sauce.

Hot & Spicy. Choose one protein, lettuce and bean sprouts cook with spicy bean sauce.

Deep fry marinated chicken to golden perfection.

Grilled chicken breast teriyaki sauce on the top steam vegetable on the bottom.

(chicken, beef or pork) choose one protein cook with Chinese eggplant in Chinese brown.

Hot & Spicy. Shredded potatoes stir fry with jalapeno in Chinese rice vinegar.

Cabbage sauteed dried chili and brown sauce.

Ground pork cook sogbean paste bean sprouts cucumber

Shrimp wok-tossed with asparagus, sugar peas, carrot, celery, zucchini in flavorful Sichuan Black Bean Sauce.

White Meat Chicken wok-tossed with asparagus, sugar peas, carrot, celery, zucchini in flavorful Sichuan Black Bean Sauce.

Tender slices of beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & spicy.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with bell peppers, onions, and garlic in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef lightly seasoned with salt and pepper, often stir-fried to enhance its natural flavors.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.

Stir-fried beef with jalapenos and yellow onions in a spicy brown sauce.

Hot & spicy.

<Non-Spicy Dish> Broccoli, Celery, Zucchini, Carrot, Cabbage, mushroom in Brown sauce

Hot & spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with bell peppers and onions.

Tender chicken with fresh broccoli in a savory sauce.

Hot & spicy.

Hot & spicy.

Grilled chicken breast glazed with teriyaki sauce, garnished with sesame seeds and served with steamed broccoli.

Hot & spicy.\n<Broccoli Upon request> no charge.

Deep fry marinated chicken to golden perfection.

Hot & spicy.Lightly battered chicken, tossed with carrot, sugar peas, onion in orange zest sauce.

Crispy chicken pieces seasoned with salt and pepper, topped with diced bell peppers and onions, served on a bed of shredded lettuce.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.\n

Stir-fried chicken with jalapeños, bell peppers, and onions in a spicy sauce.

Stir-fried chicken with ginger, onions, bell peppers, and raisins, cooked in our signature house sauce, topped with cashew nuts.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Hot & spicy.

Pork with vegetables typically includes tender slices of pork sautéed with a selection of vegetables such as carrots, mushrooms, snow peas, and cabbage in a savory sauce.

Stir-fried pork with jalapenos and onions in a savory Asian sauce.

Hot & spicy.

Shrimp and vegetables are stir-fried together, typically including broccoli, carrots, and mushrooms in a light garlic sauce.

Hot & spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with broccoli and carrots, typically in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried shrimp with jalapeño and yellow onion in a savory brown sauce.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Spicy. Made from braised shiitake mushrooms, fried and wok-tossed in a sweet and spicy ginger sauce.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Hot & spicy.

Hot & spicy.

Hot & spicy. chicken and shrimp.

Wide rice noodles with your choice of protein—vegetable, chicken, pork, beef, shrimp, combination, or tofu.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

A broth-based dish with shrimp, noodles, typically includes scallions, onions, and cilantro.

Pork noodle soup typically consists of tender slices of pork and noodles simmered in a savory broth, garnished with green onions and bean sprouts.

House brew choice of iced or hot tea. Unsweetened when iced.

Refreshing spring water sourced from natural springs, bottled for purity and hydration.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly crisp, sparkling ginger beverage.

A blend of 23 unique flavors in a refreshing soda.

Lemonade in a can, combining lemon juice and sugar, offering a refreshing citrus beverage experience.

Naturally carbonated mineral water with a crisp and refreshing taste, sourced from Italy.

Pure apple juice with a natural, crisp flavor.

Lemon-flavored iced tea with natural flavors.

Made from concentrate, this pineapple juice is an excellent source of Vitamin C.

Infused with ginseng and honey, this green tea offers a refreshing blend of subtle sweetness and herbal notes.

Choice of fried rice or brown rice.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Crispy noodles, served in a bag, commonly enjoyed as a crunchy snack or as an accompaniment to soups.

Rich and creamy cheesecake with a golden-brown top and a smooth, dense texture.

Creamy key lime filling topped with whipped cream on a graham cracker crust, garnished with lime zest and lime slices.

Mango mousse layered within light, airy cake, typically includes a topping of fresh mango slices.

Assorted vegetables stir-fried with a blend of traditional Asian spices and herbs, typically includes a variety of seasonal produce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with broccoli, bell peppers, and snap peas.

Stir-fried rice typically includes green onions and is prepared in a portion to serve multiple people.

Chicken, Beef & Shrimp

Crispy chicken pieces tossed in a tangy and slightly spicy sauce with bell peppers and onions.

Flavorful seasoned cream cheese with Imitation Crab Meat.

Sautéed with a blend of onions and scallions in a savory Mongolian sauce, typically served on a bed of crispy noodles.

Pan Fried Pork Dumpling

Stir-fried egg noodles with a mix of vegetables, typically including scallions, garlic, onions, bean sprouts, and cabbage.

Vegetable Egg Roll

Deep-fried chicken wings, typically seasoned with salt and pepper, and tossed with green onions, garlic, and jalapeños.

Grilled beef marinated in traditional Asian spices, served on 20 skewers.

Garlic sauce typically includes a blend of spicy garlic cooked with vegetables such as broccoli, water chestnuts, bell peppers, and celery.

Diced chicken stir-fried with peanuts, bell peppers, and chili peppers in a spicy sauce, typically includes vegetables such as zucchini and celery.

we can cook Spicy or not Spicy!

Sautéed with onion, bamboo shoot, bell pepper, and basil in a spicy basil sauce.

if you like any other ithem, you can write a note or contact us.

Orange Juice \nChoice of egg roll or cheese wonton; steamed, fried, or brown rice; tofu, chicken, beef, or shrimp.

Sweet and tangy General Tso's sauce with choice of tofu, chicken, beef, or shrimp. Comes with egg roll or cheese wonton and choice of steamed, fried, or brown rice.

Sweet & sour. \n\nIncludes a choice of 1 Vegetable Egg Roll or 1 Cheese Wonton. Served with Steamed, Fried, or Brown Rice and a choice of Tofu, Chicken, or Shrimp.

Tofu, Vegetable, BBQ Pork, Beef, Shrimp, or Combination

Cashew dish with choice of a Vegetable Egg Roll or Cheese Wonton. Served with Steamed, Fried, or Brown Rice and choice of Tofu, Vegetables, BBQ Pork, Beef, Shrimp, or a Combination.

Broccoli with choice of egg roll or cheese wonton. Served with steamed, fried, or brown rice. Protein options include tofu, vegetables, BBQ pork, beef, shrimp, or a combination.

Asparagus with choice of Vegetable Egg Roll or Cheese Wonton. Accompanied by Steamed, Fried, or Brown Rice. Protein options include Tofu, Vegetable, BBQ Pork, Beef, Shrimp, or Combination.

Vegetable medley with choice of vegetable egg roll or cheese wonton. Served with steamed, fried, or brown rice. Select tofu, vegetables, BBQ pork, beef, shrimp, or a combination.

Served with a choice between a vegetable egg roll or cheese wonton. Rice options include steamed, fried, or brown. Protein choices range from tofu to BBQ pork, beef, shrimp, vegetables, or a combination.

Vegetable egg roll or cheese wonton. Choice of steamed, fried, or brown rice. Protein options include tofu, vegetables, BBQ pork, beef, shrimp, or combination.

Mongolian dish with choice of Vegetable Egg Roll or Cheese Wonton. Served with Steamed, Fried, or Brown Rice. Options include Tofu, Vegetable, BBQ Pork, Beef, Shrimp, or Combination.

Curry featuring a choice of one egg roll or cheese wonton, steamed, fried, or brown rice, and options of tofu, vegetables, BBQ pork, beef, shrimp, or a combination.

Thai Panang Curry (Phanaeng). Choice of protein such as tofu, BBQ pork, or shrimp. Includes vegetable egg roll or cheese wonton and a side of steamed, fried, or brown rice.

Green Curry with your choice of vegetable egg roll or cheese wonton. Served with steamed, fried, or brown rice. Select from tofu, vegetable, BBQ pork, beef, shrimp, or combination.

Choices include a vegetable egg roll or cheese wonton. Accompanied by steamed, fried, or brown rice. Choose from tofu, vegetable, BBQ pork, beef, shrimp, or a combination.

Tofu, vegetable, BBQ pork, beef, shrimp, or combination.

Includes choice of 1 Vegetable Egg Roll or 1 Cheese Wonton. Choose from Tofu, Vegetable, BBQ Pork, Beef, Shrimp, or Combination.

Choose from tofu, vegetable, BBQ pork, beef, shrimp, or a combination. Served with an egg roll or cheese wonton.

Tofu, Vegetable, BBQ Pork, Beef, Shrimp, or Combination.

Tofu, vegetable, BBQ pork, beef, shrimp, or combination.

Tofu, vegetable, BBQ pork, beef, shrimp, or combination.

Wide rice noodles with choice of vegetable egg roll or cheese wonton. Protein options include tofu, vegetable, BBQ pork, beef, shrimp, or a combination.

Spicy stir-fried noodles with choice of protein (Tofu, Vegetable, BBQ Pork, Beef, Shrimp, Combination). Comes with either a Vegetable Egg Roll or a Cheese Wonton.

Pad Thai. Topped with peanuts. Choose from egg roll or cheese wonton. Protein options include tofu, vegetables, BBQ pork, beef, shrimp, or a combination.

Single Use Container

Utensils whit Fork, Spoon, Knife, Napkin and Salt & Pepper.

Single Use

Homemade sweet & sour sauce, typically includes a blend of sugar, vinegar, and fruit juices, served in a 4oz container.

Single Use

Single Use

Single Use Container

Single Use Container

House-made chili oil, crafted with a blend of spices and chili peppers for a rich and spicy addition to any dish.

Homemade coconut sauce prepared in-house, typically includes a blend of coconut cream and select spices for a rich taste.

Homemade peanut sauce, crafted in-house, incorporating freshly ground peanuts blended with a variety of spices for a rich and smooth texture.

Single Use

Single Use

Silky soup with delicate egg ribbons. Available in small or large sizes.

Delicate broth with wontons. Available in small or large.

A medley of tofu, mushrooms, snap peas, carrots, zucchini, and broccoli in a light broth.

A clear broth soup featuring a medley of seafood such as shrimp and scallops, alongside a variety of vegetables typically including carrots and cabbage.

Roasted pork and vegetable wontons, served in a savory broth, typically include a variety of vegetables for a hearty and comforting soup.

Delightful mix of fresh seaweed, tossed in a savory dressing.

House-made dressing in ""single-use"" container, Gluten Free, Vegan

House-made dressing in ""single-use"" container ( Gluten Free)

A savory chicken broth containing wontons filled with a mixture of shrimp and ground chicken, accompanied by bbq pork and assorted vegetables.

Steamed young soybeans sprinkled with sea salt.

2 pieces. served with Peanut sauce in Single Use container

served with House special Sweet & Sour Sauce & Murstard in "Single-Use" container

served with House special Sweet & Sour Sauce & Murstard in "Single-Use" container

Crisp sugar peas tossed with diced red bell peppers, onions, and a savory pepper sauce.

Served with House Special Dumpling source in "Single-Use" Container

4 pieces.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Minced chicken, typically includes water chestnuts, mushrooms, and onions, stir-fried and served with lettuce cups for wrapping.

Tofu lettuce wrap typically includes fresh lettuce leaves filled with seasoned tofu and a mix of vegetables, served with a house special sauce.

Crispy, savory pancake filled with fragrant scallions, providing a delightful balance of texture and flavor.

Sliced cucumber, lightly pickled in a Sichuan-style spicy sauce, typically includes hints of garlic and vinegar.

Beef, chicken and shrimp. American classic, cooked with water chestnut, sugar peas, carrot, onion, broccoli, mushroom in flavorful brown sauce.

Beef, tomato, egg cook with homemade tomato sauce.

Stir-fried shrimp with vibrant green asparagus and bell peppers in a savory sauce.

Hot & Spicy. Beef or chicken, green and red pepper, green and yellow onion stir fry asian cumin.

Hot & Spicy. (no meat) soft tofu cook in numb pepper and spicy sauce.

Hot & Spicy. Choose one protein, lettuce and bean sprouts cook with spicy bean sauce.

Deep fry marinated chicken to golden perfection.

Grilled chicken breast teriyaki sauce on the top steam vegetable on the bottom.

(chicken, beef or pork) choose one protein cook with Chinese eggplant in Chinese brown.

Hot & Spicy. Shredded potatoes stir fry with jalapeno in Chinese rice vinegar.

Prawns with shells, cook with shredded ginger and Chinese rice vinegar with brown sugar. Sweet and sour flavor.

Cabbage sauteed dried chili and brown sauce.

Ground pork cook sogbean paste bean sprouts cucumber

crab meat, Shrimps, Squids & Mix Vegetables cook with White Sauce.

White Meat Chicken wok-tossed with asparagus, sugar peas, carrot, celery, zucchini in flavorful Sichuan Black Bean Sauce.

Shrimp wok-tossed with asparagus, sugar peas, carrot, celery, zucchini in flavorful Sichuan Black Bean Sauce.

Crisp sugar snap peas with tender shiitake mushrooms. Choice of vegetable, chicken, pork, beef, shrimp, combination, or tofu.

Marinated beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli florets and carrot strips in a savory sauce.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with bell peppers, onions, and a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef seasoned with salt and pepper, typically includes a light, crispy coating.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Hot & spicy.

<Non-Spicy Dish> Broccoli, Celery, Zucchini, Carrot, Cabbage, mushroom in Brown sauce

Hot & spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Tender chicken with fresh broccoli in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.\n<Broccoli Upon request> no charge.

Hot & spicy.Lightly battered chicken, tossed with carrot, sugar peas, onion in orange zest sauce.

Crispy chicken pieces seasoned with salt and pepper, topped with diced bell peppers, onions, and green onions, served on a bed of shredded lettuce.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Stir-fried chicken with ginger, onions, bell peppers, and raisins, cooked in our signature house sauce, topped with cashew nuts.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.\n

Stir-fried chicken with green peppers, often accompanied by onions in a savory sauce.

Hot & spicy.

Pork stir-fried with carrots, straw mushrooms, snow peas, bean sprouts, cabbage, broccoli, bamboo, water chestnuts, and zucchini.

Sliced pork stir-fried with green peppers, typically including onions and seasoned with a savory sauce.

Hot & spicy.

Stir-fried shrimp with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Hot & spicy.

Succulent shrimp in a tangy sweet and sour glaze

Stir-fried shrimp and broccoli in a savory brown sauce, often accompanied by carrots.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.

Shrimp stir-fried with green peppers and onions, typically includes a savory sauce.

Hot & spicy. sizzling hot wok tossed shrimp with garlic, onion, salt and pepper.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Spicy. Made from braised shiitake mushrooms, fried and wok-tossed in a sweet and spicy ginger sauce.

Thai Green Curry\nAromatic Thai Basil cooked with flavorful coconut milk with onion, potato, sugar peas, tomato, jalapeño, Green & Red Pepper.

Thai Panang Curry\n-Red & Green Pepper, Potato, Sugar peas, Tomato, Onion, Jalapeño cooked with rich coconut curry sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy. chicken and shrimp.

Wide rice noodles with choice of vegetables, chicken, pork, beef, shrimp, tofu, or combination.

Chicken broth with tender noodles and pieces of chicken.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

A comforting broth with shrimp, noodles, often accompanied by scallions, onions, and cilantro.

Thin noodles served in a savory pork broth, typically includes slices of tender pork, green onions, and bean sprouts.

Soft tofu with rice noodles in a clear broth, typically includes a variety of vegetables.

Thin egg noodles served with a medley of chicken, beef, BBQ pork, prawns, and a variety of vegetables in a savory broth.

Savory broth brimming with fresh seafood and tender noodles.

Cool and refreshing iced tea or a comforting hot tea.

Pure spring water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly crisp, sparkling ginger beverage.

A classic carbonated drink with a unique blend of 23 flavors.

A canned beverage blending lemon juice and sugar, offering a convenient refreshment.

Naturally carbonated mineral water with a crisp, refreshing taste.

Pure apple juice in a bottle, offering a refreshing and natural taste.

Lemon-flavored iced tea with natural flavors.

Fresh and tangy pineapple juice from concentrate, rich in Vitamin C.

A refreshing green tea with ginseng and honey.

A carefully selected blend of high-quality tea leaves, brewed to create a comforting and aromatic cup of tea.

A carbonated soft drink from Japan, known for its distinctive glass bottle with a marble stopper. Flavors may vary, including traditional and fruit options.

Choice of Fried Rice or Brown Rice. Available in Small or Large sizes.

Soft, chewy noodles. Available in small or large.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Crispy noodles packaged in a bag, typically enjoyed as a crunchy accompaniment to soups.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Creamy and dense cheesecake with a golden-brown top and a smooth, rich texture.

Creamy key lime filling with a graham cracker crust, topped with whipped cream and lime zest.

A light and airy cake infused with mango mousse, typically topped with a delicate layer of whipped cream and fresh mango slices.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Broccoli stir-fried with carrots and mushrooms in a savory brown sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce with bell peppers and onions.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, served with broccoli and snow peas.

Mixed vegetables stir-fried with a selection of seasonal greens and possibly including ingredients like broccoli, carrots, and bell peppers, cooked with a blend of Asian spices and sauces.

Stir-fried rice typically includes green onions.

Stir-fried egg noodles with a mix of vegetables such as cabbage, carrots, and onions.

Pan Fried Pork Dumpling

Flavorful seasoned cream cheese with Imitation Crab Meat.

Sliced tender meat, typically stir-fried with green onions and white onions, coated in a savory Mongolian sauce.

Vegetable Egg Roll

Tender chicken stir-fried with bell peppers, zucchini, onions, and a mix of dried chili, typically includes a spicy sauce and is garnished with roasted peanuts.

Grilled beef skewers, typically marinated with a blend of Asian spices and sauces, served as twenty pieces.

Deep-fried chicken wings, seasoned with salt and pepper, typically includes onions, jalapeños, and bell peppers.

Sautéed in a savory garlic sauce, typically includes a medley of vegetables such as broccoli, bell peppers, water chestnuts, and celery.

we can cook Spicy or not Spicy!

Sautéed with onion, green onion, and basil, typically includes bamboo shoots, in a spicy basil sauce.